CN218737045U

CN218737045U - Garlic disinfection soaking tank

Info

Publication number: CN218737045U
Application number: CN202222436380.6U
Authority: CN
Inventors: 李超; 李信杰; 刘福浩
Original assignee: Shandong Tongzhu Engineering Design Co ltd
Current assignee: Shandong Tongzhu Engineering Design Co ltd
Priority date: 2022-09-15
Filing date: 2022-09-15
Publication date: 2023-03-28
Anticipated expiration: 2032-09-15

Abstract

The utility model discloses a garlic disinfection immersion tank, which comprises a tank body, jar body top is provided with the dog-house, the slope of the internal portion of jar is provided with the buffering striker plate, jar body intercommunication has the air feeder who is used for providing compressed air, jar body bottom sets up to the toper, the toper bottom is provided with discharge door and liquid outlet, it is articulated with the toper outer wall to discharge the door. The device adopts the mode of gas stirring can effectively solve the skin of garlic and collide with the problem in the stirring process to the stirring is abundant even.

Description

Garlic disinfection soaking tank

Technical Field

The utility model relates to the field of food and medicine production and manufacture, in particular to a garlic disinfection soaking tank.

Background

The garlic powder is prepared by freeze-drying and crushing garlic, has the effects of resisting cancer, resisting oxidation and the like, and is widely applied to the fields of food, medicines and the like. The preparation of garlic powder need carry out alcohol soaking disinfection to fresh garlic clove and wash before freeze-drying, and in prior art, the soaking in-process generally adopts the stirring stick directly to stir the garlic heap, and this kind of mode exists following problem:

1. the stirring rod can not extend to the bottom of the holding tank body, so that the garlic at the bottom of the holding tank body can not be stirred, and the garlic is not soaked fully and uniformly.

2. The collision between the stirring rod and the garlic easily causes the damage of the garlic outer membrane, thereby oxidizing the internal substances and reducing the efficacy.

3. For convenient feeding, hold the jar and be open form, but alcohol is very easily volatile, and unsealed state causes great potential safety hazard easily.

Disclosure of Invention

To the above problem, the utility model discloses a garlic disinfection soaks jar, the device adopt the mode of gas stirring can effectively solve the garlic and collide with the problem at the epidermis of stirring in-process to the stirring is abundant even.

The utility model provides a garlic disinfection soaks jar, includes a jar body, jar body top is provided with the dog-house, the slope of internal portion of jar is provided with the buffering striker plate, jar body intercommunication has the air feeder who is used for providing compressed air, jar body bottom sets up to the toper, the toper bottom is provided with discharge door and liquid outlet, discharge door is articulated with the toper outer wall.

Preferably, the conical outer wall is provided with a discharging driving cylinder, and the output end of the discharging driving cylinder is connected with the discharging door.

Preferably, the two unloading driving cylinders are symmetrically distributed around the center of the unloading door.

Preferably, a hinged plate is arranged at the first end of the discharging door, the hinged plate is hinged with the conical outer wall, and a first discharging driving cylinder in the discharging driving cylinder is connected with the hinged plate.

Preferably, a second driving cylinder in the discharging driving cylinder is connected with a jacking block, the jacking block is connected with the second end of the discharging door in a clamped mode, the second discharging driving cylinder moves to drive the jacking block to move up and down along the conical outer wall, and the jacking block jacks the discharging door tightly during upward movement.

Preferably, the opening angle of the discharge door is 30 °, 45 °, 90 °.

Preferably, the unloading driving cylinder is a cylinder or an electric cylinder.

Preferably, a pipeline is arranged in the tank body and communicated with the gas supply device, and a plurality of process gas outlets are formed in the pipeline.

Preferably, the plurality of process gas outlets are equally spaced along the axis of the conduit.

Preferably, the pipelines are linearly distributed along the inner wall of the tank body.

Preferably, the pipelines are spirally distributed along the inner wall of the tank body.

Preferably, the number of the buffer material baffle plates is at least two, the buffer material baffle plates are arranged in the tank body in a staggered mode, and the tail end of the first buffer material baffle plate extends to the position above the second buffer material baffle plate.

Preferably, the buffering striker plate is hinged to the inner wall of the tank body, a buffering spring is arranged below the buffering striker plate, and the other end of the buffering spring is connected with the inner wall of the tank body.

Preferably, an alcohol inlet, a purified water inlet and a spraying port are further formed above the tank body.

Preferably, a standby opening is further formed above the tank body.

Advantageous effects

(1) The sealing cover of the feeding hole adopts a unscrewing mode, so that labor is saved and the operation is easy;

(2) The garlic is protected by the two stages of baffles to reduce collision;

(3) The gas stirring effectively solves the problem that the garlic is crushed under the traditional stirring rod;

(4) The whole process is sealed, so that potential safety hazards caused by alcohol volatilization are reduced;

(5) The oblique cone type discharge gate of jar body below, unload and adopt 30 °, 45 °, 90 tertiary spacing, the ejection of compact is slow, reduces the garlic damage.

Drawings

FIG. 1 is a front view of the overall structure of the present invention;

FIG. 2 is a top view of the overall structure of the present invention;

FIG. 3 is a schematic view of a discharge door opening process;

in the figure, 1, a spraying port, 2, a standby port, 3, a purified water inlet, 4, an alcohol inlet, 5, a viewing mirror, 6, a tail gas outlet, 7, a second driving cylinder, 8, a liquid outlet, 9, a feeding port, 10, a discharging door, 11, a buffering material baffle, 12, a process air outlet, 13, a tank body, 14, a buffering spring, 15, a jacking block, 16, a hinged plate, 17 and a first driving cylinder.

Detailed Description

The technical solutions in the embodiments of the present application will be described clearly and completely below, and it should be understood that the described embodiments are only a part of the embodiments of the present application, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments of the present application without making any creative effort, shall fall within the protection scope of the present application.

As shown in fig. 1-3, the utility model discloses a garlic disinfection soaking tank, a feeding port 9, an alcohol inlet 4, a purified water inlet 3, a spraying port 1 and a standby port 2 are arranged above a tank body 13, and a liquid outlet 8 is arranged at the bottom of the tank body. The feed inlet threaded connection has sealed lid, puts into the garlic of setting for the volume after with sealed lid screw up, can realize the sealed of the jar body, reduces alcohol and volatilizees, reduces the potential safety hazard.

The buffering striker plate 11 is arranged in the tank body in a downward inclined mode, the number of the buffering striker plates is two, the two buffering striker plates are arranged in a staggered mode, namely the tail end of the first buffering striker plate is located above the second buffering striker plate, garlic slowly slides into the tank body from the feeding port after entering the tank body along the first buffering striker plate and then is received by the second buffering striker plate, and then continuously slides downwards along the second buffering striker plate to enter the tank body. For the descending speed that further slows down the garlic, set up the buffer spring 14 of slope in the below of buffering striker plate, this spring is the pressure spring, and buffering striker plate is articulated with jar internal wall, and the garlic is because weight compression buffering striker plate, and the inclination grow of buffering striker plate, the garlic slides in jar internally, and the garlic drops into back buffering striker plate that finishes and rises to the peak under the effect of buffer spring restoring force, so set up can not occupy jar internal garlic splendid attire space in the at utmost.

The gas supply device is communicated to the inside of the tank body through a pipeline, the pipeline is provided with a plurality of process gas outlets 12, and the plurality of process gas outlets are distributed at equal intervals along the axis of the pipeline. The pipeline can be linearly distributed up and down along the inner wall of the tank body in the tank body, or spirally distributed in a plurality of circles in the tank body, and the process air outlet faces the center of the tank body.

The bottom of the tank body is conical, the conical outer wall is provided with two unloading driving cylinders, and the two unloading driving cylinders are symmetrically distributed about the center of the unloading door. The unloading driving cylinder is a cylinder or an electric cylinder.

At the conical bottom, the discharge door 10 is arranged, and at its first or right end, a hinged plate 16 is arranged, the centre of which is hinged to the conical outer wall, one of the free ends of which is connected to the output of a first drive cylinder 17, and the other free end of which is connected to the discharge door. Under the condition that the output end of the discharging driving cylinder extends out of the driving cylinder by different lengths, the opening angle of the discharging door is set to be 30 degrees, 45 degrees and 90 degrees under the transmission action of the hinged plate, the garlic is ensured to slowly slide to a conveyor belt below instead of vertically falling in the discharging process, and the collision phenomenon of the surface skin is further reduced.

The second driving cylinder 7 in the discharging driving cylinder is connected with a jacking block 15 at the output end of the second driving cylinder, the jacking block is connected with the second end of the discharging door, namely the left end of the discharging door in a clamping mode, the second discharging driving cylinder moves to drive the jacking block to move up and down along the conical outer wall, and the jacking block jacks the discharging door during upward movement.

The use method of the disinfection soaking tank comprises the following steps: (1) injecting the required purified water through an upper pipeline; (2) Unscrewing the upper sealing cover, putting the garlic into the feed inlet, and stably scratching the garlic into water through two stages of baffles; (3) Closing the sealing cover of the feed port, and opening compressed air for stirring; (4) Closing the compressed air, discharging water from a liquid outlet below, and closing the valve; (5) Injecting alcohol from an upper pipeline, starting stirring for 20 minutes, emptying the alcohol, injecting pure water for cleaning, and emptying; (6) The lower discharge door is opened by the discharge driving cylinder, and the garlic slowly rolls out and enters the lower conveyor belt.

The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present application. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the application. Thus, the present application is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. The utility model provides a garlic disinfection soaks jar, its characterized in that, includes a jar body (13), jar body top is provided with dog-house (9), the slope of internal portion of jar is provided with buffering striker plate (11), jar body intercommunication has the air feeder who is used for providing compressed air, jar body bottom sets up to the toper, the toper bottom is provided with discharge door (10) and liquid outlet (8), the discharge door is articulated with the toper outer wall.

2. The garlic sterilizing and soaking tank as claimed in claim 1, wherein the conical outer wall is provided with a discharge driving cylinder, and the output end of the discharge driving cylinder is connected with a discharge door.

3. The garlic sterilizing and soaking tank of claim 2, wherein the discharging driving cylinders are two pieces, and the two pieces of discharging driving cylinders are symmetrically distributed about the center of the discharging door.

4. A garlic sterilizing and soaking tank as claimed in claim 2, wherein the first end of the discharging door is provided with a hinged plate (16) hinged with the tapered outer wall, and the first discharging driving cylinder of the discharging driving cylinders is connected with the hinged plate.

5. A garlic disinfection and immersion tank as claimed in claim 4, wherein the second driving cylinder of the discharge driving cylinder is connected with a puller block (15), the puller block is clamped with the second end of the discharge door, the second discharge driving cylinder moves to drive the puller block to move up and down along the tapered outer wall, and the puller block pulls the discharge door tightly when moving up.

6. The garlic disinfection and immersion tank of claim 1, wherein a pipeline is arranged in the tank body, the pipeline is communicated with a gas supply device, and the pipeline is provided with a plurality of process gas outlets.

7. The garlic disinfection and immersion tank of claim 6, wherein the plurality of process air outlets are equally spaced along the axis of the tube.

8. The garlic disinfection and immersion tank of claim 6, wherein the conduits are arranged linearly or spirally along the inner wall of the tank.

9. The garlic disinfection and immersion tank of claim 1, wherein the number of the buffer baffle plates is at least two, and the buffer baffle plates are arranged in the tank body in a staggered manner, that is, the tail end of the first buffer baffle plate extends to the upper side of the second buffer baffle plate.

10. The garlic disinfection and immersion tank of claim 1, wherein the buffer baffle is hinged to the inner wall of the tank body, a buffer spring is arranged below the buffer baffle, and the other end of the buffer spring is connected with the inner wall of the tank body.