CN218649990U - Clamping equipment of slicer for beef and mutton processing - Google Patents

Clamping equipment of slicer for beef and mutton processing Download PDF

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Publication number
CN218649990U
CN218649990U CN202223166908.9U CN202223166908U CN218649990U CN 218649990 U CN218649990 U CN 218649990U CN 202223166908 U CN202223166908 U CN 202223166908U CN 218649990 U CN218649990 U CN 218649990U
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China
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rod
beef
fixed
threaded
slicer
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CN202223166908.9U
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Chinese (zh)
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张燕
何婷婷
缪晓明
刘洪雄
左永胜
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Ningxia Sijiqing Cold Chain Logistics Co ltd
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Ningxia Sijiqing Cold Chain Logistics Co ltd
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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

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Abstract

The utility model discloses a clamping equipment of slicer for beef and mutton processing, which belongs to the technical field of beef and mutton processing devices, and aims at the problem that the clamping equipment easily causes the phenomenon of meat sliding during cutting, and causes the phenomenon of poor clamping effect, thereby easily causing the problem of poor cutting effect; the utility model discloses can carry out the centre gripping to the meat piece of different thickness dimension and fix to the centre gripping effect is firm, thereby can avoid appearing the gliding condition of meat piece when the cutting and take place.

Description

Clamping equipment of slicer for beef and mutton processing
Technical Field
The utility model belongs to the technical field of beef and mutton processingequipment, concretely relates to centre gripping equipment of slicer for beef and mutton processing.
Background
The beef and mutton slice cutting machine is characterized in that beef and mutton blocks are often required to be cut into slices through the slicing machine in the processing process, the slicing machine is a machine for cutting thin and uniform tissue slices, the tissue is supported by hard paraffin or other substances, the required distance is automatically pushed forwards by a slice thickness gauge every time the tissue is cut, the gradient of the thickness gauge is usually 1 micrometer, when the paraffin-embedded tissue is cut, due to the fact that the tissue is adhered to the wax edge of the previous slice, a plurality of sliced slices are made, the slicing machine in the current stage is various in types, the beef and mutton need to be cut by the slicing machine when the beef and mutton is cut, and the beef and mutton slice cutting machine can be used for cutting when the beef and mutton is directly cut into rolls, but when the mutton is cut by the manual slicing machine in the current stage, the beef and mutton need to be fixed through a corresponding clamping device.
The centre gripping equipment of slicer for beef and mutton processing among the prior art is when fixing cold-stored meat, because cold-stored meat generally is comparatively regular cuboid structure but its rear surface that unfreezes remains certain moisture easily, and centre gripping equipment leads to there being the poor phenomenon of clamping effect in order to possess certain centre gripping scope, lead to the gliding phenomenon of meat to take place to appear easily when the cutting, thereby lead to cutting effect not good easily, thereby indirectly influence cutting speed and reduce machining efficiency, be unfavorable for the use.
Therefore, need a centre gripping equipment of slicer for beef and mutton processing, the centre gripping equipment who solves existence among the prior art leads to the gliding phenomenon of meat to take place to appear easily when the cutting, leads to the poor phenomenon of clamping effect to lead to the not good problem of cutting effect easily.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a centre gripping equipment of slicer for beef and mutton processing to solve the problem that proposes among the above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a centre gripping equipment of slicer for beef and mutton processing, is including supporting the base, the intermediate position department at support base top is fixed with the mount, the four corners position department at mount top is fixed with the gag lever post, and is a plurality of the outer peripheral face sliding sleeve of gag lever post is equipped with the slide, the one end of mount is fixed with the link that is the U-shaped setting, the position department at link top both ends sets up the opening that is the symmetric distribution, open-ended inner chamber slides and is provided with the slider, the top of slider articulates there is the connecting rod, the one end of connecting rod is articulated mutually with the surface of slide one end, the position department of mount bottom is provided with the fly leaf, the surface veneer at fly leaf top has the slipmat, the top of slipmat is provided with the clamp plate, the top of clamp plate is fixed with a plurality of spliced poles, the top of spliced pole is passed the mount and is fixed mutually with the surface of slide bottom, two the intermediate position department of slider is fixed with the connecting plate, the intermediate position department on link one end surface runs through threaded connection has first threaded rod, the connecting plate is close to one side of first threaded rod and has seted up, the one side of first threaded hole is extended to the inside of threaded rod and is connected through the screw structure with the inner wall of threaded hole.
In the scheme, a rod groove is formed in the position, located at the bottom of the movable plate, of the top of the supporting base, a second threaded rod is connected to the inside of the rod groove in a rotating mode, one end of the second threaded rod penetrates through the rod groove and extends out of the supporting base, and a threaded sleeve is connected to the outer peripheral face, located at the inner portion of the rod groove, of the second threaded rod in a threaded mode.
It is further worth mentioning that the surface of the threaded sleeve is attached to the inner wall of the rod groove, and the surface of the top of the threaded sleeve passes through the rod groove and is fixed with the surface of the bottom of the movable plate.
It should be further noted that, the surface of clamp plate bottom is fixed with the bail, the bail has a plurality ofly, and is a plurality of the bail evenly distributed and the position department of clamp plate bottom surface, the surface of bail bottom is the setting of circular cone shape.
As a preferred embodiment, a limiting shaft is inserted through the surface of the inner part of the opening of the slide block at the adjacent position, and two ends of the limiting shaft are fixed with two ends of the inner wall of the opening at the adjacent position.
In a preferred embodiment, the top surface of the outer peripheral surface of the stopper rod has a larger diameter than the bottom surface thereof, and the hole of the slider surface has a smaller diameter than the top surface of the outer peripheral surface of the stopper rod.
Compared with the prior art, the utility model provides a pair of centre gripping equipment of slicer for beef and mutton processing includes following beneficial effect at least:
(1) Make the connecting rod take place the angular variation through the pulling connecting plate, and then make the clamp plate move along vertical direction, thereby the top of pressing the meat piece, and can further improve the fixed effect to the flesh through slipmat and bail, because the clamp plate can have certain home range along with the slide, thereby can carry out the centre gripping to the meat piece of different thickness sizes and fix, and the centre gripping effect is firm, thereby can avoid appearing the gliding condition of meat piece when the cutting and take place, thereby the device's use convenience has been improved.
(2) Through rotating the second threaded rod to make under the mating reaction of screw sleeve between and the second threaded rod helicitic texture and the limiting displacement of pole groove to the screw sleeve, thereby make the fly leaf along the horizontal direction motion, thereby can be with meat piece horizontal motion, thereby can adjust the cutting position to the flesh and be convenient for cut meat piece into the thin slice in proper order, thereby further improved the device's use convenience.
Drawings
Fig. 1 is a schematic view of a three-dimensional structure in a front view direction of the present invention;
fig. 2 is a schematic perspective view of the rear view direction of the present invention;
FIG. 3 is a schematic sectional view of the three-dimensional structure of the present invention;
fig. 4 is an enlarged schematic view of the structure at a in fig. 3 according to the present invention;
fig. 5 is a schematic perspective view of a partial structure of the present invention.
In the figure: 1. a support base; 2. a fixed mount; 3. a limiting rod; 4. a slide base; 5. a connecting frame; 6. a movable plate; 7. a non-slip mat; 8. pressing a plate; 9. connecting columns; 10. a connecting plate; 11. a slider; 12. a first threaded rod; 13. a threaded hole; 14. a rod groove; 15. a second threaded rod; 16. a threaded sleeve; 17. a connecting rod; 18. an opening; 19. a limiting shaft; 20. and (4) a staple.
Detailed Description
The present invention will be further described with reference to the following examples.
Please refer to fig. 1-5, the utility model provides a clamping equipment of slicer for beef and mutton processing, including supporting pedestal 1, the intermediate position department at supporting pedestal 1 top is fixed with mount 2, the four corners position department at mount 2 top is fixed with gag lever post 3, the outer peripheral face sliding sleeve of a plurality of gag lever posts 3 is equipped with slide 4, the one end of mount 2 is fixed with link 5 that is the setting of U-shaped, the position department at link 5 top both ends sets up the opening 18 that is symmetric distribution, the inner chamber slip of opening 18 is provided with slider 11, the top of slider 11 articulates there is connecting rod 17, the one end of connecting rod 17 is articulated mutually with the surface of slide 4 one end, the position department of mount 2 bottom is provided with fly leaf 6, the surface veneer at fly leaf 6 top has non-slip mat 7, the top of non-slip mat 7 is provided with clamp plate 8, the top of clamp plate 8 is fixed with a plurality of spliced poles 9, the top of spliced pole 9 passes mount 2 and is fixed with the surface of slide 4 bottom, the intermediate position department of two slider 11 is fixed with non-slip mat 10, the intermediate position department of link 5 one end surface runs through threaded rod has first threaded rod 12, thereby the threaded rod 10 of threaded rod 10 is offered and the one side and the inner wall of the clamp plate 13 of the one end of screw hole of bolt can take place the through the vertical screw hole of the follow the pulling and the vertical movement of the clamp plate 13 and take place the clamp plate 13 and the non-slip-mat 13 and take place the change range of the non-slip-mat 13 and be connected, thereby the non-mat 13, thereby the meat.
Further, as shown in fig. 3, it is worth specifically explaining that a rod groove 14 is formed in a position, located at the bottom of the movable plate 6, of the top of the support base 1, a second threaded rod 15 is rotatably connected inside the rod groove 14, one end of the second threaded rod 15 penetrates through the rod groove 14 and extends out of the support base 1, a threaded sleeve 16 is connected to an outer circumferential surface of a portion, located inside the rod groove 14, of the second threaded rod 15 through threads, the surface of the threaded sleeve 16 is attached to an inner wall of the rod groove 14, the surface of the top of the threaded sleeve 16 penetrates through the rod groove 14 and is fixed to the surface of the bottom of the movable plate 6, the threaded sleeve 16 can be driven by rotation of the second threaded rod 15, the threaded sleeve 16 is interfered by the inner wall of the rod groove 14, and accordingly can only horizontally move along an inner cavity track of the rod groove 14, and accordingly cooperation between an inner thread structure of the threaded sleeve 16 on the inner wall of the threaded sleeve and an outer thread structure of the outer circumferential surface of the second threaded rod 15 is achieved, and the movable plate 6 can drive the anti-skid pad 7 to horizontally move along the horizontal movement.
As shown in fig. 5, it should be specifically described that the staples 20 are fixed on the surface of the bottom of the pressing plate 8, the number of the staples 20 is multiple, the staples 20 are uniformly distributed at positions on the surface of the bottom of the pressing plate 8, the surface of the bottom of the staples 20 is arranged in a conical shape, and when the meat is pressed by the pressing plate 8, the staples 20 can penetrate into the meat due to the conical arrangement of the bottom of the staples 20, so that the effect of clamping the meat by the pressing plate 8 and the movable plate 6 can be improved.
Further as shown in fig. 3, it is worth specifically explaining that the surface of the portion, located inside the adjacent position opening 18, of the sliding block 11 is inserted with a limiting shaft 19 in a penetrating manner, two ends of the limiting shaft 19 are fixed with two ends of the inner wall of the adjacent position opening 18, and the limiting shaft 19 is located inside the adjacent position opening 18 to limit the sliding block 11 at the adjacent position, so that the sliding block 11 can move along the track of the inner cavity of the opening 18 along the outer peripheral surface of the adjacent position limiting shaft 19 more stably.
The scheme has the following working processes: in the process of practical use, when a user needs to clamp and fix meat blocks, the meat blocks are firstly placed on the top of the anti-slip mat 7, the sliding seat 4 is connected with the pressing plate 8 through the connecting column 9, so that the sliding seat 4 can drive the pressing plate 8 to move in the vertical direction, the sliding seat 4 can vertically slide along the outer peripheral surfaces of the limiting rods 3, so that the pressing plate 8 has a certain moving range, the connecting rod 17 is subjected to angle change, the sliding block 11 and the connecting plate 10 are driven to slide for a certain distance in the horizontal direction, so that the distance between the pressing plate 8 and the anti-slip mat 7 can be adjusted, so that meat blocks with different thickness sizes can be clamped, the pressing plate 8 is pressed on the surface of the top of the meat block and exerts pressing force on the meat block, so that the bottom of the staple 20 can be embedded into the meat block, meanwhile, by rotating the first threaded rod 12, so that the first threaded rod 12 extends towards the direction close to the connecting plate 10 until the threaded hole 13 extends to the inside, and is connected with the threaded hole 13 through a threaded structure, so that the position of the connecting plate 10 is limited to avoid moving the connecting plate 8 to move again along the horizontal direction, so that the inner wall of the screw rod sleeve 14 can only extend out of the movable plate 7, and the movable plate 7, thereby the inner wall of the movable plate can be completely extended out of the movable plate 7, and the movable plate 14, and the movable plate can be completely extended out of the movable plate 7, and can be clamped by rotating the movable plate 14, and the movable plate can be completely extended out of the movable plate, and can be clamped by the movable plate 14, and the movable plate can be completely extended out of the movable plate 7, and can be clamped by rotating the movable plate 14, and the movable plate 14, thereby the movable plate 14, and the movable plate can be completely extended out of the movable plate can be clamped by rotating the movable plate 14, thereby make the screw thread cover 16 at the internal thread structure of its inner wall and the mating reaction between the external thread structure of second threaded rod 15 outer peripheral face, thereby make fly leaf 6 can drive slipmat 7 along horizontal motion, thereby extend the outside of mount 2 with the surface that the meat piece is located the mount 2 bottom, can cut it after fixing the meat piece again.
According to the working process, the following steps are carried out: make connecting rod 17 take place the angular variation through pulling connecting plate 10, and then make clamp plate 8 move along vertical direction, thereby the top of meat piece is pressed, and can further improve the fixed effect to the flesh through slipmat 7 and bail 20, because clamp plate 8 can have certain home range along with slide 4, thereby can carry out the centre gripping to the meat piece of different thickness sizes fixed, and the centre gripping effect is firm, thereby can avoid appearing the gliding condition of meat piece and taking place when the cutting, thereby the convenience of use of the device has been improved, through rotating second threaded rod 15, thereby make the screw sleeve 16 under the mating reaction with between the 15 helicitic texture of second threaded rod and pole groove 14 under the limiting displacement to thread bush 16, thereby make fly leaf 6 move along the horizontal direction, thereby can be with meat piece horizontal motion, thereby can adjust the cutting position to the flesh and be convenient for cutting the meat piece into the thin slice in proper order, thereby the convenience of use of the device has further been improved.
Further, as shown in fig. 1, it is worth specifically describing that the diameter of the top surface of the outer peripheral surface of the stop rod 3 is larger than that of the bottom surface thereof, the diameter of the hole on the surface of the slide seat 4 is smaller than that of the top surface of the outer peripheral surface of the stop rod 3, and the slide seat 4 can be prevented from being separated from the outer peripheral surfaces of the stop rods 3 due to the change of the diameter of the surface of the stop rod 3 and the diameter of the hole on the surface of the slide seat 4 being smaller than that of the top surface of the outer peripheral surface of the stop rod 3.
To sum up: make connecting rod 17 take place the angular variation through pulling connecting plate 10, and then make clamp plate 8 move along vertical direction, thereby the top of meat piece is pressed, and can further improve the fixed effect to the flesh through slipmat 7 and bail 20, because clamp plate 8 can have certain home range along with slide 4, thereby can carry out the centre gripping to the meat piece of different thickness sizes fixed, and the centre gripping effect is firm, thereby can avoid appearing the gliding condition of meat piece and taking place when the cutting, thereby the convenience of use of the device has been improved, through rotating second threaded rod 15, thereby make the screw sleeve 16 under the mating reaction with between the 15 helicitic texture of second threaded rod and pole groove 14 under the limiting displacement to thread bush 16, thereby make fly leaf 6 move along the horizontal direction, thereby can be with meat piece horizontal motion, thereby can adjust the cutting position to the flesh and be convenient for cutting the meat piece into the thin slice in proper order, thereby the convenience of use of the device has further been improved.

Claims (6)

1. The utility model provides a centre gripping equipment of slicer for beef and mutton processing, is including supporting base (1), a serial communication port, the intermediate position department of supporting base (1) top is fixed with mount (2), the four corners position department at mount (2) top is fixed with gag lever post (3), and is a plurality of the outer peripheral face slip cap of gag lever post (3) is equipped with slide (4), the one end of mount (2) is fixed with link (5) that are the U-shaped setting, the position department at link (5) top both ends sets up opening (18) that are the symmetric distribution, the inner chamber slip of opening (18) is provided with slider (11), the top of slider (11) articulates there is connecting rod (17), the one end of connecting rod (17) is articulated mutually with the surface of slide (4) one end, the position department of mount (2) bottom is provided with fly leaf (6), the surface veneer at fly leaf (6) top has slipmat (7), the top of slipmat (7) is provided with clamp plate (8), the top of clamp plate (8) is fixed with a plurality of (9), the top of spliced pole (9) is passed through threaded rod (2) and the top of mount (2) and the fixed rod (10) and the intermediate position department of slide (10) and the fixed screw thread position department of link (10) have slipway to run through the intermediate position (10) the connection board (11) the slider (10) and the connection of the intermediate position (11) mutually ) The connecting plate (10) is provided with a threaded hole (13) on one side close to the first threaded rod (12), and one end of the first threaded rod (12) extends to the inside of the threaded hole (13) and is connected with the inner wall of the threaded hole (13) through a threaded structure.
2. The clamping device of the slicer for beef and mutton processing according to claim 1, wherein: support base (1) top and be located the position department of fly leaf (6) bottom and seted up pole groove (14), the inside rotation of pole groove (14) is connected with second threaded rod (15), the outside that pole groove (14) and extend support base (1) is passed to the one end of second threaded rod (15), the outer peripheral face threaded connection that second threaded rod (15) are located pole groove (14) inside part has thread bush (16).
3. The clamping device of a slicer for beef and mutton processing according to claim 2, wherein: the surface of the threaded sleeve (16) is attached to the inner wall of the rod groove (14), and the surface of the top of the threaded sleeve (16) penetrates through the rod groove (14) and is fixed with the surface of the bottom of the movable plate (6).
4. The clamping device of the slicer for beef and mutton processing according to claim 1, wherein: the fixed surface of clamp plate (8) bottom has bail (20), bail (20) have a plurality ofly, and are a plurality of bail (20) evenly distributed and the position department of clamp plate (8) bottom surface, the surface of bail (20) bottom is the setting of cone shape.
5. The clamping device of the slicer for beef and mutton processing according to claim 1, wherein: the surface of the part, located inside the opening (18) at the adjacent position, of the sliding block (11) is inserted with a limiting shaft (19) in a penetrating mode, and two ends of the limiting shaft (19) are fixed with two ends of the inner wall of the opening (18) at the adjacent position.
6. The clamping device of the slicer for beef and mutton processing according to claim 1, wherein: the diameter of the top surface of the outer peripheral surface of the limiting rod (3) is larger than that of the bottom surface of the outer peripheral surface of the limiting rod, and the diameter of a hole in the surface of the sliding seat (4) is smaller than that of the top surface of the outer peripheral surface of the limiting rod (3).
CN202223166908.9U 2022-11-28 2022-11-28 Clamping equipment of slicer for beef and mutton processing Active CN218649990U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202223166908.9U CN218649990U (en) 2022-11-28 2022-11-28 Clamping equipment of slicer for beef and mutton processing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202223166908.9U CN218649990U (en) 2022-11-28 2022-11-28 Clamping equipment of slicer for beef and mutton processing

Publications (1)

Publication Number Publication Date
CN218649990U true CN218649990U (en) 2023-03-21

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ID=85541285

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202223166908.9U Active CN218649990U (en) 2022-11-28 2022-11-28 Clamping equipment of slicer for beef and mutton processing

Country Status (1)

Country Link
CN (1) CN218649990U (en)

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