CN218635242U

CN218635242U - Belt type heated air circulation medium-temperature baking room

Info

Publication number: CN218635242U
Application number: CN202223095205.1U
Authority: CN
Inventors: 揭金海
Original assignee: Longyan Haishang Machinery Equipment Co ltd
Current assignee: Longyan Haishang Machinery Equipment Co ltd
Priority date: 2022-11-22
Filing date: 2022-11-22
Publication date: 2023-03-17
Anticipated expiration: 2032-11-22

Abstract

The utility model belongs to the technical field of the preserved fruit production technique and specifically relates to a medium temperature bakery of belt heated air circulation, including the baking room body, the internal conveyer belt that is evenly distributed that is provided with in baking room, be equipped with loading attachment in the internal right side of baking room, the internal top fixedly connected with baffle of baking room, baffle top fixedly connected with heating device, the first circulating fan of baffle top left side fixedly connected with, the utility model discloses in, through the baking room body, loading attachment, conveyer belt, baffle, first circulating fan, second circulating fan, heating device and the guide plate that set up, can realize that the heat circulates in baking room is internal, improves thermal utilization ratio for drying speed, reduction in production cost simultaneously, through the baffle that sets up, the preserved fruit when can preventing to convey drops, through roof, dry shell and the dry main part that sets up, can absorb the moisture in the air, reduces the internal moisture of baking room, improves baking efficiency.

Description

Belt type heated air circulation medium temperature baking room

Technical Field

The utility model relates to a preserved fruit production technical field specifically is a belt heated air circulation medium temperature bakery.

Background

The preserved fruit is also known as candied fruit, forms by the fruit preparation usually, and at the in-process of preserved fruit preparation, need send into the bakery to the preserved fruit that soaks through the syrup and toast the drying, will hang down the moisture in the preserved fruit, make things convenient for the storage and the sale of preserved fruit, when the preserved fruit is dry, directly will soak to accomplish in the preserved fruit sends into the bakery through conveyer, toasts the preserved fruit through the heating device in the bakery.

When the bakery toasted the preserved fruit that sends into, because the heat directly blows to another direction from a direction usually, toasts the preserved fruit among the heat transfer process, can lead to the heat unable at the bakery inner loop this moment, makes a large amount of scattering and disappearing of heat, and leads to the stoving speed slower, causes manufacturing cost's improvement, consequently, proposes a belt heated air circulation moderate temperature bakery to above-mentioned problem.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a medium temperature bakery of belt heated air circulation to solve the slow problem of preserved fruit stoving speed.

In order to achieve the above purpose, the utility model provides a following technical scheme:

the utility model provides a medium temperature bakery of belt heated air circulation, is including the bakery body, the internal conveyer belt that is evenly distributed that is provided with in bakery, be equipped with loading attachment in the internal right side of bakery, the internal top fixedly connected with baffle of bakery, baffle top fixedly connected with heating device, the first circulating fan of baffle top left side fixedly connected with, baffle top right side fixedly connected with second circulating fan, second circulating fan right-hand member fixedly connected with exhaust column, the exhaust column other end and baffle fixed connection, the equal fixedly connected with guide plate in the internal four corners department of bakery.

Preferably, the bottom end of the right side of the baking room body is provided with a collecting box, the right end of the collecting box is fixedly connected with a collecting box, the bottom of the right front of the collecting box is fixedly connected with a drain valve, and the right end of the feeding device is arranged in the collecting box.

Preferably, the baking room body is provided with a top plate above, the bottom of the top plate is fixedly connected with a drying shell, a drying main body is arranged in the drying shell, the right side of the drying main body is provided with a second circulating fan, and the left side of the drying main body is provided with a heating device.

Preferably, the equal fixedly connected with baffle of the internal left and right sides of bakery, two the baffle all sets up the top at the conveyer belt.

Preferably, the number of the heating devices is two, and the two heating devices are respectively arranged on the left side and the right side of the first circulating fan.

Preferably, the upper left side of the collecting box is fixedly connected with a limiting plate which is arranged right above the feeding device, and the front side and the rear side of the limiting plate are fixedly connected with the collecting box.

Preferably, the front side and the rear side of the collecting box are fixedly connected with positioning plates, and the two positioning plates are arranged right above the right end of the feeding device.

Compared with the prior art, the beneficial effects of the utility model are that:

1. the utility model discloses in, through the baking room body, loading attachment, conveyer belt, baffle, first circulating fan, second circulating fan, heating device and the guide plate that sets up, can realize that the heat circulates in the baking room body, improve thermal utilization ratio, accelerate the stoving speed, reduction in production cost simultaneously, through the baffle that sets up, can prevent that the preserved fruit when conveying from dropping, through roof, drying shell and the dry main part that sets up, can absorb the moisture in the air, reduce the moisture in the baking room body, improve the efficiency of toasting;

2. the utility model discloses in, through collecting box, drain valve and the collection box that sets up, can directly pour into the collecting box back in the preserved fruit, separate preserved fruit and syrup, the convenient collects the syrup, prevents the syrup drippage, through the limiting plate that sets up, when can get into the collecting box at the preserved fruit, carry on spacingly to the preserved fruit, carry out the drainage to the syrup simultaneously, reduce the syrup that directly flows from loading attachment.

Drawings

FIG. 1 is a schematic view of the overall structure of the present invention;

fig. 2 is a schematic view of the installation sectional structure of the limiting plate of the present invention;

fig. 3 is the schematic view of the sectional structure of the drying body of the present invention.

In the figure: 1-baking room body, 2-feeding device, 3-transmission belt, 4-baffle, 5-partition plate, 6-first circulating fan, 7-second circulating fan, 8-heating device, 9-guide plate, 10-top plate, 11-drying shell, 12-drying main body, 13-exhaust pipe, 14-collecting box, 15-drainage valve, 16-collecting box, 17-limiting plate and 18-locating plate.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-3, the present invention provides a technical solution:

the utility model provides a medium temperature bakery of belt heated air circulation, including the bakery body 1, be provided with the conveyer belt 3 that is evenly distributed in the bakery body 1, be equipped with loading attachment 2 in the bakery body 1 right side, top fixedly connected with baffle 5 in the bakery body 1, baffle 5 top fixedly connected with heating device 8, the first circulating fan 6 of baffle 5 top left side fixedly connected with, baffle 5 top right side fixedly connected with second circulating

fan

7, 7 right-hand member fixedly connected with exhaust column 13 of second circulating fan, the exhaust column 13 other end and baffle 5 fixed connection, the equal fixedly connected with guide plate 9 of the internal four corners department in bakery, hot-air to in the bakery main part 1 that can be convenient circulates through this setting, improve the stoving speed, bakery body 1 top is equipped with roof 10, roof 10 bottom fixedly connected with dry shell 11, be provided with dry main part 12 in the dry shell 11, dry main part 12 right side is equipped with second circulating fan 7, dry main part 12 left side is equipped with heating device 8, steam to the air that can be convenient through this setting absorbs, make the stoving effect better, the equal fixed connection of the left and right sides baffle 4 in the room body 1, the left and right sides of two sets up the number of the convenient drying device, this sets up the number of the heating device that can carry out two heating device respectively, the heating device that the heating efficiency of the drying is improved.

Toast 1 right side bottom in the room body and be equipped with collection box 16, collect box 16 right-hand member fixedly connected with collecting box 14, collecting box 14 dead ahead bottom fixedly connected with

drain valve

15, 2 right-hand members of loading attachment set up in collecting box 14, can be convenient collect the syrup through this setting, left side top fixedly connected with limiting plate 17 in the collecting box 14, set up directly over loading attachment 2, both sides all with 14 fixed connection of collecting box around the limiting plate 17, collect the equal fixedly connected with locating plate 18 in both sides around in the box 16, two locating plates 18 set up directly over loading attachment 2 right-hand members, it is spacing to the preserved fruit that can be convenient through this setting, make things convenient for syrup and preserved fruit to separate, prevent simultaneously that the preserved fruit from dropping.

The working process is as follows: when the medium-temperature baking room is used, firstly, a power supply is switched on, then, preserved fruits to be dried and sugar water are guided into the collecting box 14 together, at the moment, the preserved fruits all fall on the positioning plate 18 under the action of the limiting plate 17, the positioning plate 18 positions the preserved fruits on the right side of the feeding device 2, at the moment, the sugar water flows into the collecting box 14 through a gap between the preserved fruits and a gap between the feeding device 2 and the positioning plate 18, then, a drain valve 15 arranged on the collecting box 14 is opened to collect the sugar water, then, the first circulating fan 6, the second circulating fan 7 and the heating device are started through the controller, at the moment, the heating device 8 generates heat, then, the first circulating fan 6 blows the heat leftwards, the heat moves downwards through the guide plate 9, meanwhile, the heat flows downwards in the baking room body 1 under the action of the baffle plate 4, and simultaneously, part of the heated air flows downwards into the bottom of the baking room body 1 through two sides of the conveying belt 3, the hot air is guided to the right under the action of the guide plate 9 arranged below, at the moment, the circulating fan 7 upwards pumps the air on the right side in the baking room body 1 through the exhaust pipe until the air is sent into the heating device 8 to be heated, hot air circulation is realized, the baking room body 1 is preheated at the same time, then the feeding device 2 is controlled by the controller to be started, the feeding device 2 conveys the preserved fruits to the transmission belt 3 through the internally arranged groove conveying mechanism, when in conveying, residual sugar water in the preserved fruits falls into the collection box 16 from the feeding device 2, the sugar water is collected, at the moment, the hot air circulates in the baking room body 1 to dry the preserved fruits, at the moment, the water vapor in the preserved fruits is sent into the drying shell 11 under the action of the second circulating fan 7, the water vapor is absorbed through the drying main body 12 arranged in the drying shell 11, the content of the water vapor in the baking room body 1 is reduced, make the stoving effect better, can adjust heating device 8's heat through the controller simultaneously, be convenient for dry different preserved fruits.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a belt heated air circulation medium temperature bakery, includes the bakery body (1), its characterized in that: be provided with conveyer belt (3) that are evenly distributed in the baking house body (1), be equipped with loading attachment (2) in baking house body (1) right side, top fixedly connected with baffle (5) in baking house body (1), baffle (5) top fixedly connected with heating device (8), the first circulating fan of baffle (5) top left side fixedly connected with (6), baffle (5) top right side fixedly connected with second circulating fan (7), second circulating fan (7) right-hand member fixedly connected with exhaust column (13), exhaust column (13) the other end and baffle (5) fixed connection, the equal fixedly connected with guide plate (9) of four corners department in baking house body (1).

2. The belt type heated air circulation medium temperature baking room of claim 1, characterized in that: the baking room is characterized in that a collecting box (16) is arranged at the bottom end of the right side of the baking room body (1), a collecting box (14) is fixedly connected to the right end of the collecting box (16), a drain valve (15) is fixedly connected to the bottom of the front of the collecting box (14), and the right end of the feeding device (2) is arranged in the collecting box (14).

3. The belt type heated air circulation medium temperature baking room of claim 1, characterized in that: toast room body (1) top and be equipped with roof (10), roof (10) bottom fixedly connected with drying shell (11), be provided with drying main part (12) in drying shell (11), drying main part (12) right side is equipped with second circulating fan (7), drying main part (12) left side is equipped with heating device (8).

4. The belt type heated air circulation medium temperature baking room of claim 1, characterized in that: the baking room is characterized in that baffle plates (4) are fixedly connected to the left side and the right side in the baking room body (1) respectively, and the baffle plates (4) are arranged above the conveying belt (3).

5. The belt type heated air circulation medium temperature baking room of claim 1, characterized in that: the number of the heating devices (8) is two, and the two heating devices (8) are respectively arranged at the left side and the right side of the first circulating fan (6).

6. The belt type heated air circulation medium temperature baking room of claim 2, characterized in that: the upper left side of the interior of the collecting box (14) is fixedly connected with a limiting plate (17) which is arranged right above the feeding device (2), and the front side and the rear side of the limiting plate (17) are fixedly connected with the collecting box (14).

7. The belt type heated air circulation medium temperature baking room of claim 2, characterized in that: the collecting box (16) is internally and fixedly connected with positioning plates (18) at the front side and the rear side, and the two positioning plates (18) are arranged right above the right end of the feeding device (2).