CN218588799U

CN218588799U - Disposable steaming and baking oven

Info

Publication number: CN218588799U
Application number: CN202220769585.3U
Authority: CN
Inventors: 翟永
Original assignee: Individual
Current assignee: Shenyang Qufen Technology Co.,Ltd.
Priority date: 2022-04-01
Filing date: 2022-04-01
Publication date: 2023-03-10
Anticipated expiration: 2032-04-01

Abstract

The utility model discloses a disposable steaming and baking oven, which comprises a lower part and an upper part, wherein a heating box is placed on the lower part, a partition board is placed in the lower part, steam holes distributed in an array are arranged on the partition board, a heating element is arranged in the lower part, and a plugging strip is arranged on the lower part; the lower part comprises a lower shell, and air holes distributed in an array are formed in the lower shell; a sealing area, a water storage area and a steam area are sequentially arranged in the lower shell from bottom to top; a limiting plate is arranged in the lower shell, and the partition plate is lapped on the limiting plate; the upper part comprises an upper shell, exhaust holes are formed in the upper shell, limiting ribs are arranged on the upper shell, and the upper shell is fixedly connected with the lower shell in a clamping mode. The utility model discloses it is simple to use convenient to evaporate the oven, heats food through steam, but disposable, and convenient to carry adds the sealed storage of heat-insulating material, through shutoff strip control and air contact, safety and stability.

Description

Disposable steaming and baking oven

Technical Field

The utility model relates to a food heating technology field specifically is a can once only use evaporate oven.

Background

Along with the development of social economy, the living standard of people is improved, and self-heating food is also popularized and applied in a large quantity. The self-heating food can be eaten quickly under any environmental conditions without any cooking heating tool. Along with the development of self-heating food technology, various self-heating boilers have come into existence, the utility model provides a disposable steaming and baking oven.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a disposable steaming and baking oven, which is characterized in that a heating box is pulled out, water is poured into a water storage area, food with heating is placed in the heating box, a partition board and the heating box are placed in sequence, then an upper shell is covered, a plugging strip is torn, a lead is ignited, and then fixed alcohol is ignited for heating; the steaming and baking oven is simple and convenient to use, heats food through steam, can be disposable, is convenient to carry, is sealed by heating members and stored, and is in contact with air through the sealing strip control, safe and stable.

The purpose of the utility model can be realized by the following technical proposal:

the utility model provides a but disposable evaporates oven, includes lower part and upper part, placed the heating box on the lower part, placed the baffle in the lower part, be equipped with array distribution's steam hole on the baffle, be equipped with the heating member in the lower part, be equipped with the shutoff strip on the lower part.

The lower part comprises a lower shell, and air holes distributed in an array are formed in the lower shell.

Furthermore, a sealing area, a water storage area and a steam area are sequentially arranged in the lower shell from bottom to top.

Furthermore, a limiting plate is arranged in the lower shell, and the partition plate is lapped on the limiting plate.

Further, the water storage area is filled with water when in use.

Further, during production, bagged water is placed in the water storage area.

Furthermore, the upper part includes the epitheca, is equipped with the exhaust hole on the epitheca, is equipped with spacing rib on the epitheca, and the epitheca is fixed with the inferior valve joint.

Further, the heating element includes solid alcohol, is equipped with the lead wire on the solid alcohol, and the lead wire is fixed in the venthole through bonding, and the shutoff strip is used for sealed bleeder vent.

The utility model has the advantages that:

the utility model discloses it is simple to use convenient to evaporate the oven, heats food through steam, but disposable, and convenient to carry adds the sealed storage of heat-insulating material, through shutoff strip control and air contact, safety and stability.

Drawings

The present invention will be further described with reference to the accompanying drawings.

FIG. 1 is a schematic view of the structure of the steaming and baking oven of the present invention;

fig. 2 is a cross-sectional view of the steaming oven of the present invention;

fig. 3 is an enlarged schematic view of a portion a of fig. 2 according to the present invention;

fig. 4 is a schematic view of the structure of the steaming oven of the present invention.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by a person skilled in the art without making creative efforts belong to the protection scope of the present invention.

A disposable steaming and baking oven comprises a lower part 1 and an upper part 2, as shown in figures 1 and 2, a heating box 3 is placed on the lower part 1, a partition plate 4 is placed in the lower part 1, steam holes 5 distributed in an array are arranged on the partition plate 4, a heating element 6 is arranged in the lower part 1, and a blocking strip 7 is arranged on the lower part 1.

The lower component 1 comprises a lower shell 11, as shown in fig. 1, fig. 2 and fig. 4, a sealing area 12, a water storage area 13 and a steam area 14 are sequentially arranged in the lower shell 11 from bottom to top, a heating box 3 carries out steam heating in the steam area 14, a limiting plate 15 is arranged in the lower shell 11, air holes 16 distributed in an array mode are arranged in the lower shell 11, and a partition plate 4 is lapped on the limiting plate 15.

The water storage area 13 is arranged in the water storage area 13 by adding water inwards during use or by bagged water during production, and the bagged water is poured into the water storage area 13 during use.

For guaranteeing that the user conveniently takes out baffle 4, add man-hour, bond baffle 4 in the bottom of heating box 3 through the bonding connection mode, during the use, pull out heating box 3 back baffle 4 and follow and pull out, add water in to water storage area 13, then pull down baffle 4, place on limiting plate 15.

The upper part 2 comprises an upper shell 21, as shown in fig. 1, 2 and 3, an exhaust hole 22 is arranged on the upper shell 21, the exhaust hole 22 is plugged by a label, the time of use is saved, a limiting rib 23 is arranged on the upper shell 21, and the upper shell 21 is clamped and fixed with the lower shell 11.

The heating element 6 comprises solid alcohol 61, as shown in fig. 2 and 4, a lead wire 62 is arranged on the solid alcohol 61, the lead wire 62 is fixed in the air vent 16 through adhesion, the sealing strip 7 is used for sealing the air vent, the solid alcohol 61 in the sealing area 12 is contacted with air through tearing and pulling the sealing strip 7, so that heating is ignited, the tearing length of the sealing strip 7 is controlled, and the flame size is controlled.

Principle of operation

The heating box 3 is pulled out, water is poured into the water storage area 13, food with heating is placed in the heating box 3, the partition plate 4 and the heating box 3 are placed in sequence, then the upper shell 21 is covered, the plugging strip 7 is torn, and the lead wire 62 is ignited to ignite the fixed alcohol 61 for heating. The utility model discloses it is simple to evaporate the oven and convenient to use, heats food through steam, but disposable, convenient to carry, adds the sealed storage of heat-insulating material, through shutoff strip control and air contact, the safety and stability, at the in-process that uses, the accessible plus disposable sealing paper and oil absorption paper place sealing paper and oil absorption paper in the bottom of heating box 3, guarantees the quality of inside food at the in-process of heating, embodies disposable advantage.

In the description herein, references to the description of "one embodiment," "an example," "a specific example," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention.

Claims

1. A disposable steaming and baking oven comprises a lower part (1) and an upper part (2), and is characterized in that a heating box (3) is placed on the lower part (1), a partition plate (4) is placed in the lower part (1), steam holes (5) distributed in an array are formed in the partition plate (4), a heating element (6) is arranged in the lower part (1), and a blocking strip (7) is arranged on the lower part (1);

the lower component (1) comprises a lower shell (11), and air holes (16) distributed in an array mode are formed in the lower shell (11).

2. The single-use steaming and baking oven as claimed in claim 1, characterized in that the lower casing (11) is provided with a sealing region (12), a water storage region (13) and a steam region (14) from bottom to top.

3. A single-use steamer oven according to claim 1, characterized in that a limiting plate (15) is provided in the lower shell (11), and the baffle (4) overlaps the limiting plate (15).

4. The steam oven, which can be used once only, according to claim 2, characterized in that said water storage area (13) is obtained by the addition of water internally during use.

5. A single-use steamer oven as claimed in claim 2, characterized in that the water is placed in the water storage area (13) during production by means of a bag.

6. The retort oven with the disposable function according to claim 1, characterized in that the upper part (2) comprises an upper shell (21), the upper shell (21) is provided with an exhaust hole (22), the upper shell (21) is provided with a limiting rib (23), and the upper shell (21) is fixed with the lower shell (11) in a clamping manner.

7. The retort oven as claimed in claim 1, characterized in that the heating element (6) comprises solid alcohol (61), the solid alcohol (61) being provided with a lead wire (62), the lead wire (62) being fixed in the venting hole (16) by adhesive bonding, the sealing strip (7) being used to seal the venting hole (16).