CN218565985U - Preserved pork processing drying device - Google Patents

Preserved pork processing drying device Download PDF

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Publication number
CN218565985U
CN218565985U CN202222988725.9U CN202222988725U CN218565985U CN 218565985 U CN218565985 U CN 218565985U CN 202222988725 U CN202222988725 U CN 202222988725U CN 218565985 U CN218565985 U CN 218565985U
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China
Prior art keywords
fixedly connected
support column
connecting rod
sprocket
transfer line
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CN202222988725.9U
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Chinese (zh)
Inventor
康祥红
蒋兴艳
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Zhenba Haochao Agriculture And Animal Husbandry Co ltd
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Zhenba Haochao Agriculture And Animal Husbandry Co ltd
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Abstract

The utility model belongs to the technical field of the drying device technique and specifically relates to a preserved pork processing drying device, including support column, sprocket and hook, the number of support column is total 2, and the setting about being of support column, it is connected with the transfer line to rotate between the support column, the right-hand member fixedly connected with of transfer line links the axle, the right-hand member of linking the axle is through the guide hole of right side support column and the left end face fixed connection of sprocket, the outside meshing of sprocket is connected with the chain, both ends all are provided with the stay cord about the transfer line, the equal fixedly connected with connecting rod of lower extreme of stay cord, be provided with spacing wheel between the connecting rod, the utility model discloses in, make stock rebound when making the chain pulling through the transfer line that sets up, link axle, sprocket, chain, stay cord, connecting rod, stock isotructure, realized being convenient for carrying out the ability that rises to the preserved pork, solved the too high difficult problem that carries out the sunning to the preserved pork of sunning, improved the practicality of device.

Description

Preserved meat processing drying device
Technical Field
The utility model relates to a drying device technical field specifically is a preserved pork processing drying device.
Background
The preserved meat is a processed product which is made by the process that the preserved meat is cured and then is baked or solarized under sunlight, the preserved meat has strong corrosion resistance, the preservation time can be prolonged, and the special flavor is added, which is the main difference with the preserved meat, the existing preserved meat airing has some problems, if an airing rod is too high, the preserved meat is not easy to be aired, the preserved meat is clamped in a trouble, and the preserved meat is too much easily attached to cause the problem that the sunlight cannot be irradiated, therefore, the preserved meat processing and airing device is provided according to the problems.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a preserved pork processing drying device to solve the problem that proposes among the above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme:
the utility model provides a preserved pork processing drying device, includes support column, sprocket and hook, the total 2 of number of support column, and the support column is about setting up, it is connected with the transfer line to rotate between the support column, the right-hand member fixedly connected with of transfer line links the axle, the right-hand member of linking the axle is through the guide hole of right side support column and the left end face fixed connection of sprocket, the outside meshing of sprocket is connected with the chain, both ends all are provided with the stay cord about the transfer line, the equal fixedly connected with connecting rod of lower extreme of stay cord, be provided with spacing round between the connecting rod, the total 2 of number of spacing round, and the outer terminal surface of spacing round all with connecting rod fixed connection, the equal fixedly connected with locating part of the other end of connecting rod, terminal surface fixedly connected with stock between the spacing round.
Preferably, the outer curved surface sliding connection of stock has the sliding sleeve, the preceding terminal surface fixedly connected with sleeve of sliding sleeve, telescopic inboard sliding connection has the slide bar, the up end fixedly connected with pull ring of slide bar, the lower extreme fixedly connected with mounting of slide bar, the preceding terminal surface left and right sides of mounting is all rotated and is connected with the tong, the equal fixedly connected with connecting piece in telescopic outer curved surface left and right sides, the preceding terminal surface of connecting piece is all rotated and is connected with the connecting rod, the lower extreme of connecting rod is rotated with the preceding terminal surface of tong and is connected, the spring has been cup jointed in the outside of slide bar, the spring sets up between the lower terminal surface of telescopic up end and pull ring.
Preferably, the number of the sliding sleeves is 6 in total, and the sliding sleeves are distributed on the outer side of the long rod.
Preferably, the elastic band is fixedly connected among the limiting wheel, the sliding sleeve and the hook on the left side, and the clamping piece is fixedly connected to the left end face of the limiting wheel on the right side.
Preferably, the lower ends of the supporting columns are fixedly connected with bases.
Compared with the prior art, the beneficial effects of the utility model are that:
1. the utility model discloses in, make stock rebound when making the chain pulling through the transfer line that sets up, even axle, sprocket, chain, stay cord, connecting rod, stock isotructure, realized being convenient for to rise the ability of sunning to the preserved pork, solved the too high difficult problem that carries out the sunning to the preserved pork of sunning pole, improved the practicality of device.
2. The utility model discloses in, sliding sleeve, slide bar, pull ring, tong, elastic cord and hook through setting up make the preserved pork can carry out the centre gripping through the tong, make separately between the preserved pork through hook and fastener, realized that the preserved pork can quick centre gripping and make the ability that does not contact between each preserved pork, solved the problem that the preserved pork centre gripping is troublesome and the preserved pork sunning too much easy laminating leads to sunshine not to shine, improved the convenience of device.
Drawings
FIG. 1 is a schematic view of the overall structure of the present invention;
FIG. 2 is a schematic view of the structure at A of FIG. 1 according to the present invention;
fig. 3 is a schematic view of the sprocket shown in fig. 1 according to the present invention.
In the figure: 1-support column, 2-transmission rod, 3-connecting shaft, 4-chain wheel, 5-chain, 6-pull rope, 7-connecting rod, 8-limit piece, 9-limit wheel, 10-long rod, 11-sliding sleeve, 12-sleeve, 13-sliding rod, 14-pull ring, 15-spring, 16-fixing piece, 17-clamping hand, 18-connecting piece, 19-connecting rod, 20-elastic band, 21-hook, 22-clamping piece and 23-base.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments according to the present application. As used herein, the singular forms "a", "an", and "the" are intended to include the plural forms as well, and it should be understood that when the terms "comprises" and/or "comprising" are used in this specification, they specify the presence of stated features, steps, operations, devices, components, and/or combinations thereof, unless the context clearly indicates otherwise.
The relative arrangement of the components and steps, the numerical expressions and numerical values set forth in these embodiments do not limit the scope of the present invention unless it is specifically stated otherwise. Meanwhile, it should be understood that the sizes of the respective portions shown in the drawings are not drawn in an actual proportional relationship for the convenience of description. Techniques, methods, and apparatus known to one of ordinary skill in the relevant art may not be discussed in detail but are intended to be part of the specification where appropriate. In all examples shown and discussed herein, any particular value should be construed as exemplary only and not as limiting. Thus, other examples of the exemplary embodiments may have different values. It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, further discussion thereof is not required in subsequent figures.
In the description of the present invention, it is to be understood that the orientation or positional relationship indicated by the orientation words such as "front, rear, upper, lower, left, right", "lateral, vertical, horizontal" and "top, bottom", etc. are usually based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplicity of description, and in the case of not making a reverse description, these orientation words do not indicate and imply that the device or element being referred to must have a specific orientation or be constructed and operated in a specific orientation, and therefore, should not be considered as limiting the scope of the present invention; the terms "inner and outer" refer to the inner and outer relative to the profile of the respective component itself.
For ease of description, spatially relative terms such as "over 8230," "upper surface," "above," and the like may be used herein to describe the spatial positional relationship of one device or feature to other devices or features as illustrated in the figures. It will be understood that the spatially relative terms are intended to encompass different orientations of the device in use or operation in addition to the orientation depicted in the figures. For example, if a device in the figures is turned over, devices described as "above" or "on" other devices or configurations would then be oriented "below" or "under" the other devices or configurations. Thus, the exemplary terms "at 8230; \8230; above" may include both orientations "at 8230; \8230; above" and "at 8230; \8230; below". The device may be otherwise variously oriented (rotated 90 degrees or at other orientations) and the spatially relative descriptors used herein interpreted accordingly.
It should be noted that the terms "first", "second", and the like are used to define the components, and are only used for convenience of distinguishing the corresponding components, and unless otherwise stated, the terms have no special meaning, and therefore, the scope of the present invention should not be construed as being limited.
Referring to fig. 1-3, the present invention provides a technical solution:
the utility model provides a preserved pork processing drying device, including support column 1, sprocket 4 and hook 21, the total 2 of number of support column 1, and support column 1 is left right side setting, rotate between the support column 1 and be connected with transfer line 2, the right-hand member fixedly connected with of transfer line 2 links axle 3, the right-hand member of linking axle 3 is through the guide hole of right side support column 1 and the left end face fixed connection of sprocket 4, the outside meshing of sprocket 4 is connected with chain 5, both ends all are provided with stay cord 6 about transfer line 2, the equal fixedly connected with connecting rod 7 of the lower extreme of stay cord 6, be provided with spacing wheel 9 between the connecting rod 7, the total 2 of number of spacing wheel 9, and the outer terminal surface of spacing wheel 9 all with connecting rod 7 fixed connection, the equal fixedly connected with locating part 8 of the other end of connecting rod 7, terminal surface fixedly connected with stock 10 between the spacing wheel 9.
The outer curved surface of the long rod 10 is connected with a sliding sleeve 11 in a sliding manner, the front end surface of the sliding sleeve 11 is fixedly connected with a sleeve 12, the inner side of the sleeve 12 is connected with a sliding rod 13 in a sliding manner, the upper end surface of the sliding rod 13 is fixedly connected with a pull ring 14, the lower end of the sliding rod 13 is fixedly connected with a fixing piece 16, the left side and the right side of the front end surface of the fixing piece 16 are both rotatably connected with clamping hands 17, the left side and the right side of the outer curved surface of the sleeve 12 are both fixedly connected with connecting pieces 18, the front end surface of each connecting piece 18 is both rotatably connected with a connecting rod 19, the lower end of each connecting rod 19 is rotatably connected with the front end surface of each clamping hand 17, the outer side of the sliding rod 13 is sleeved with a spring 15, the spring 15 is arranged between the upper end surface of the sleeve 12 and the lower end surface of the pull ring 14, the preserved pork is clamped through the pull ring 14 and the clamping hands 17, and the clamping efficiency of the device on the preserved pork is improved; the number of the sliding sleeves 11 is 6, and the sliding sleeves 11 are distributed on the outer side of the long rod 10, so that the clamping number of the device for the preserved pork is increased; elastic bands 20 are fixedly connected among the left limiting wheel 9, the sliding sleeve 11 and the hook 21, a clamping piece 22 is fixedly connected with the left end face of the right limiting wheel 9, gaps are reserved among the preserved meat through the arrangement of the elastic bands 20, and the light receiving rate of the preserved meat is improved; the equal fixedly connected with base 23 of lower extreme of support column 1 has improved the stability of device.
The working process comprises the following steps: when the bacon needs to be aired, the chain 5 is pulled to enable the chain wheel 4 to rotate, the chain wheel 4 is moved to enable the connecting shaft 3 and the transmission rod 2 to rotate, the transmission rod 2 drives the connecting rod 7 and the long rod 10 to move downwards through the pull rope 6, the pull ring 14 is pressed downwards when the long rod 10 moves to a proper position, the sliding rod 13 and the fixing piece 16 move downwards, the clamping hands 17 are opened towards two sides through the limiting of the connecting rod 19, a mouth which is cut in advance of the bacon is placed in the middle of the clamping hands 17, the sliding rod 13 is reset through the elastic force of the spring 15 after the pull ring 14 is loosened, the clamping hands 17 clamp the bacon, other bacon are clamped according to the operation, the hook 21 is pulled rightwards to clamp the hook 21 and the clamping piece 22 after the bacon is finished, the hook 21 drives the elastic band 20 to separate the sliding sleeves 11, a distance is reserved between the clamped bacon, and the chain wheel 4 is driven through the chain 5 to enable the long rod 10 to rise for airing.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (5)

1. The utility model provides a preserved pork processing drying device, includes support column (1), sprocket (4) and hook (21), its characterized in that: the number of support column (1) is total 2, and support column (1) is and controls the setting, it is connected with transfer line (2) to rotate between support column (1), the right-hand member fixedly connected with of transfer line (2) links axle (3), the right-hand member of linking axle (3) is through the guide hole of right side support column (1) and the left end face fixed connection of sprocket (4), the outside meshing of sprocket (4) is connected with chain (5), both ends all are provided with stay cord (6) about transfer line (2), the equal fixedly connected with connecting rod (7) of lower extreme of stay cord (6), be provided with spacing wheel (9) between connecting rod (7), the number of spacing wheel (9) is total 2, and the outer terminal surface of spacing wheel (9) all with connecting rod (7) fixed connection, the equal fixedly connected with locating part (8) of the other end of connecting rod (7), terminal surface fixedly connected with stock (10) between spacing wheel (9).
2. The preserved meat processing and airing device of claim 1, characterized in that: the outer curved surface sliding connection of stock (10) has sliding sleeve (11), preceding terminal surface fixedly connected with sleeve (12) of sliding sleeve (11), the inboard sliding connection of sleeve (12) has slide bar (13), the up end fixedly connected with pull ring (14) of slide bar (13), the lower extreme fixedly connected with mounting (16) of slide bar (13), the preceding terminal surface left and right sides of mounting (16) all rotates and is connected with tong (17), the equal fixedly connected with connecting piece (18) of the outer curved surface left and right sides of sleeve (12), the preceding terminal surface of connecting piece (18) all rotates and is connected with connecting rod (19), the lower extreme of connecting rod (19) rotates with the preceding terminal surface of tong (17) to be connected, spring (15) have been cup jointed in the outside of slide bar (13), spring (15) set up between the up end of sleeve (12) and the lower terminal surface of pull ring (14).
3. The cured meat processing and airing device of claim 2, characterized in that: the number of the sliding sleeves (11) is 6 in total, and the sliding sleeves (11) are distributed on the outer side of the long rod (10).
4. The cured meat processing and airing device of claim 2, characterized in that: the left side equal fixedly connected with elastic cord (20) between spacing wheel (9), sliding sleeve (11) and hook (21), the right side the left end face fixedly connected with fastener (22) of spacing wheel (9).
5. The cured meat processing and airing device of claim 1, characterized in that: the lower end of the supporting column (1) is fixedly connected with a base (23).
CN202222988725.9U 2022-11-10 2022-11-10 Preserved pork processing drying device Active CN218565985U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202222988725.9U CN218565985U (en) 2022-11-10 2022-11-10 Preserved pork processing drying device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202222988725.9U CN218565985U (en) 2022-11-10 2022-11-10 Preserved pork processing drying device

Publications (1)

Publication Number Publication Date
CN218565985U true CN218565985U (en) 2023-03-03

Family

ID=85323776

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202222988725.9U Active CN218565985U (en) 2022-11-10 2022-11-10 Preserved pork processing drying device

Country Status (1)

Country Link
CN (1) CN218565985U (en)

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