CN218515632U

CN218515632U - Multi-layer chopping board

Info

Publication number: CN218515632U
Application number: CN202123278186.1U
Authority: CN
Inventors: 陈重荣
Original assignee: Chen Pinmiao
Current assignee: Chen Pinmiao
Priority date: 2021-12-24
Filing date: 2021-12-24
Publication date: 2023-02-24
Anticipated expiration: 2031-12-24

Abstract

A multilayer chopping board comprises a body provided with a plurality of chopping boards which are overlapped up and down, wherein the chopping boards are provided with a plurality of through holes, each through hole penetrates through the chopping boards up and down, a connecting strip is embedded in each through hole and is connected with the chopping boards in series, a coating layer is coated on the periphery of the body, and the periphery of the chopping boards is fixed; when the utility model is used for when cutting the dish, can from top to bottom according to the preface shell the board piece of cutting the dish that has worn and torn, reach the board piece of cutting the dish that uses and often keep as new state to borrow and concatenate adjacent board piece of cutting the dish by vertical each connecting strip, when making the cutter cut the edible material, the board piece of cutting the dish can not extrusion deformation or produce the clearance, can ensure the surfacing of body is and have better cutting the dish and feel.

Description

Multilayer chopping board

Technical Field

The utility model relates to a structure of a chopping board; in particular to a multilayer chopping board.

Background

After the existing chopping board, particularly a plastic chopping board, is used for a certain time, scars left by a cutter can be formed on the surface of the chopping board, and the scars enable the surface of the chopping board not to be flat any more or are easy to store dirt and dirty in the scars, so that bacteria are easy to breed, and therefore the chopping board cannot be used. Therefore, manufacturers have proposed a multi-layer chopping board, which combines the peripheries of the chopping boards in a hot-melt manner by means of the stacked chopping boards, and when the uppermost chopping board is worn out, the uppermost chopping board can be peeled off to replace the chopping board.

However, since the plurality of cutting boards are merely adhered to each other when the conventional multi-layer cutting board is used, the surface of the cutting board is easily uneven or a gap is easily generated by pressing the cutting board when the cutting board is used. When the cutting tool cuts food materials and falls on the chopping boards, the chopping boards on the uppermost layer are easy to deform and bulge due to stress extrusion, and when a user cuts vegetables, the user can feel the buffer generated by the gap between the chopping boards, so that the hand feeling of cutting vegetables is not good.

SUMMERY OF THE UTILITY MODEL

In view of this, the present invention provides a multilayer cutting board, which has an optimal fixing means between the multilayer cutting boards, so that the surface of the cutting board is flat and does not partially deform and bulge, and the hand feeling during cutting is better.

Along in order to reach above-mentioned purpose, the utility model provides a multilayer formula chopping board, including a body and a cladding in coating around the body, wherein the body includes a plurality of upper and lower overlapped chopping board pieces, a plurality of chopping board pieces have a plurality of through holes, each the through hole runs through from top to bottom a plurality of chopping board pieces, each inlay respectively in the through hole and establish a connecting strip, each the connecting strip concatenates a plurality of chopping board pieces.

The utility model has the advantages of, the piece of cutting dish of piling borrow by the upper and lower of a plurality of connecting strips is fixed, when the piece of cutting dish of the superiors receives the cutter to cut, can not warp the uplift because of receiving the extrusion, and when the user cuts the dish, because can not produce the space that floats between the piece of cutting dish, can feel when consequently cutting the dish the whole of body is thicker and more solid, and the feeling of cutting the dish is better.

Drawings

Fig. 1 is a perspective view of a preferred embodiment of the present invention.

Fig. 2 is a top view of the preferred embodiment described above.

Fig. 3 is a cross-sectional view of the preferred embodiment described above.

Fig. 4 is a bottom view of the preferred embodiment described above.

Fig. 5 is a schematic diagram of the use of the preferred embodiment.

Description of the reference numerals

[ the utility model ]

100: multi-layer chopping board

10: body

12: vegetable cutting board

14: through hole

16: connecting strip

18: rib

20: coating layer

22: dents

Detailed Description

In order to explain the present invention more clearly, the following detailed description will be given with reference to the accompanying drawings. Referring to fig. 1 to 4, a multi-layer cutting board 100 according to a preferred embodiment of the present invention is provided for a user to use when cutting or processing food materials, for placing the food materials and for bearing the cutting of a knife during cutting or processing the food materials, and includes a body 10 and a covering layer 20 covering around the body 10.

The body 10 comprises a plurality of vegetable cutting plates 12 which are overlapped up and down, the vegetable cutting plates 12 are respectively made of plastic and are flexible, the vegetable cutting plates 12 are provided with a plurality of through holes 14, and the through holes 14 penetrate through the vegetable cutting plates 12 up and down. The through holes 14 are preferably arranged in a manner of being distributed at equal intervals on the plurality of cutting board pieces 12, a connecting strip 16 is embedded in each through hole 14, and each connecting strip 16 is a plastic strip and is connected in series with the plurality of cutting board pieces 12.

The cover 20 is of plastic construction and covers around the body 10, thereby securing the plurality of cutting boards 12. Preferably, the top of coating 20 extends to cover in the periphery of the top surface of the chopping board piece 12 of body 10 the top, the bottom of coating 20 extends to cover in the periphery of the bottom surface of the chopping board piece 12 of body 10 below, so can reach better coating effect.

When the multi-layer chopping board 100 of the preferred embodiment is used for a period of time, the surface of the uppermost chopping board piece 12 is worn by being cut by a cutter, as shown in fig. 5, the user cuts the portion between the uppermost chopping board piece 12 and the chopping board piece 12 therebelow from one side, and then peels off the uppermost chopping board piece 12 and the partial coating layer 20 around the uppermost chopping board piece from the main body 10, so that the chopping board piece 12 can be renewed, and the main body 10 can keep the surface flat and free from dirt and dirt by renewing each chopping board piece 12.

Since the plurality of cutting boards 12 of the body 10 are connected in series by the plurality of connecting strips 16, when the cutting board 12 at the uppermost layer is cut and extruded by a cutter, the connecting strips 16 generate a traction fixing effect, the cutting boards 12 are not partially deformed and raised, the stacked cutting boards 12 are fixed up and down by the plurality of connecting strips 16, when a user cuts the vegetable, a gap that the cutting boards 12 above slightly float is not formed between the cutting boards 12, and the buffering is not felt between the cutting boards 12, so that the body 10 feels thick and solid when the vegetable is cut, and the hand feeling is good.

Further illustrating the detailed construction of the multi-layered cutting board 100. As shown in fig. 1 to 4, the surface of the cover layer 20 has a plurality of annular indents 22, and each indent 22 is located between any two cutting boards 12 stacked one above the other, so as to provide a cutting mark for renewing the cutting board 12, which is easier for a user to cut the uppermost cutting board 12.

Preferably, the plurality of cutting board pieces 12 of the body have six through holes 14, the six through holes 14 are arranged in a two-by-three matrix manner, and six connecting bars 16 respectively embedded in the plurality of through holes 14 are also provided. More than one rib 18 is attached to the bottom surface of the body 10, at least one end of each rib 18 is connected to one side of the bottom of the covering layer 20 and is connected to at least one connecting strip 16, and the covering layer 20, each rib 18 and each connecting strip 16 are made of the same plastic material and are made of different materials from the plurality of chopping boards 12 of the body 10.

The ribs 18 are formed by injection molding together with the coating layer 20 and the connecting strips 16, so that the ribs 18 are connected with one side of the coating layer 20 and at least connected with one connecting strip 16, the number and the shape of the ribs 18 correspond to the number and the shape of the runner design of an injection molding mold, and the ribs 18 are formed at the bottom of the body 10, so that the cutting boards 12 can be lifted up and have the anti-slip effect, and the multilayer cutting board 100 can be adapted to an uneven surface and can be prevented from sliding when placed on a smooth surface.

The above description is only a preferred embodiment of the present invention, and all equivalent changes and modifications to the application of the present invention and the claims should be considered to be included in the scope of the present invention.

Claims

1. A multi-layer cutting board, comprising:

the vegetable cutting device comprises a body, a plurality of vegetable cutting plates and a plurality of connecting strips, wherein the vegetable cutting plates are overlapped up and down, the plurality of vegetable cutting plates are provided with a plurality of through holes, the through holes vertically penetrate through the plurality of vegetable cutting plates, the through holes are respectively embedded with the connecting strips, and the connecting strips are connected with the plurality of vegetable cutting plates in series; and

and the coating layer is coated around the body, so that the peripheries of the plurality of chopping boards of the body are fixed.

2. The multilayer cutting board according to claim 1, wherein the top of the cover layer extends over the periphery of the top surface of the body and the bottom of the cover layer extends over the periphery of the bottom surface of the body.

3. The multilayer cutting board according to claim 1 or 2, wherein more than one rib is attached to the bottom surface of the body, and at least one end of each rib is connected to the covering layer and connected to at least one of the connecting strips.

4. The multilayer cutting board of claim 3, wherein the cover, each of the ribs and each of the connecting strips are of the same plastic material and are of a different material than the plurality of cutting boards of the body.

5. A multilayer cutting board according to claim 1 or claim 2, wherein the surface of the cover has a plurality of annular indentations located between any two of the cutting boards stacked one above the other.

6. The multilayer cutting board according to claim 3, wherein the surface of the cover layer has a plurality of annular indentations, each indentation being positioned between any two of the cutting boards stacked one above the other.