CN218510941U - Integrated kitchen - Google Patents

Abstract

The utility model relates to an integrated kitchen, including cooking device and the cigarette machine of setting in this cooking device rear side, this cigarette machine includes bellows and the oil smoke fan of setting in this bellows, but set up air inlet and the gas vent that opens and shuts on the inner bag respectively, set up the gas guide mouth that is linked together with the air intake of oil smoke fan on the above-mentioned bellows, this gas guide mouth and above-mentioned gas vent phase fluid intercommunication to, under the cooking device evaporates the functional state, above-mentioned air inlet is closed, and under the roast functional state, above-mentioned air inlet is opened. The utility model discloses when the function of baking, the moisture in the inner bag can be arranged outside through the gas vent is quick, realizes the strong effect of hydrofuge, guarantees the effect of baking to the higher dish of hydrofuge performance requirement. Meanwhile, during the steaming function, a forced exhaust effect cannot be formed, the steam loss in the inner container is small, and the cooking effect under the steaming function can still be ensured.

Description

Integrated kitchen

Technical Field

The utility model relates to a cooking utensils field especially relates to an integrated kitchen.

Background

The integrated stove is a combined kitchen appliance, which combines a kitchen range, a range hood, a cooking device and the like together. For example, a chinese utility model patent with a patent number zl202122910382.X (publication number CN 216557216U), a chinese utility model patent with a patent number zl202122811984.X (publication number CN 216557213U), a chinese utility model patent with a patent number ZLCN216557213U (publication number CN 216521867U), and the like.

Further, in order to make the functions of the integrated cooker more diversified, the cooking device generally has a plurality of cooking functions (such as a baking function and a steaming function) at the same time, for example, chinese patent application No. CN202210198914.8 (publication No. CN 114468750A) ' a steaming oven and an integrated cooker equipped with the steaming oven ', application No. CN202111651707.5 (publication No. CN 114413302A) ' and the like. In addition, the roast function of current cooking device and the function of steaming generally adopt the single gas port of seting up on the inner bag to realize the exhaust, and the design of single gas port although can satisfy the function of steaming and ordinary hydrofuge demand when high internal pressure and roast function, when toasting some dishes that require the performance of hydrofuge to be higher (for example lemon slice, dissolve beans etc.), the hydrofuge effect is unsatisfactory, awaits further improvement.

Disclosure of Invention

The utility model aims to solve the first technical problem that provide an integrated kitchen to prior art, this integrated kitchen can guarantee to evaporate the culinary art effect of function, can realize the hydrofuge by force again when roast function.

The utility model aims to solve the second technical problem that provides an integrated kitchen that inside radiating effect is good to prior art.

The utility model provides a technical scheme that at least one above-mentioned technical problem adopted does: the utility model provides an integrated kitchen, includes cooking device and the cigarette machine of setting in this cooking device rear side, and this cigarette machine includes bellows and the oil smoke fan of setting in this bellows, its characterized in that, set up air inlet and the gas vent that can open and close respectively on the inner bag, set up the air guide mouth that is linked together with the air intake of oil smoke fan on the above-mentioned bellows, this air guide mouth and above-mentioned gas vent fluid intercommunication to, under cooking device evaporates the function state, above-mentioned air inlet is closed, and under roast function state, above-mentioned air inlet is opened.

Furthermore, the air inlet is arranged on the top wall of the inner container, the air outlet is arranged on the back wall of the inner container, and the air guide opening is arranged on the front side wall of the air box. When the baking function is performed, moisture in the inner container can be discharged through the exhaust port more smoothly under the extrusion effect of supplemented air.

Furthermore, the air inlet is arranged at the left middle part of the top wall of the inner container, and the air outlet is arranged at the right upper part of the back wall of the inner container. Can discharge the moisture in the inner bag more fully during roast function, further improve the effect of hydrofuge.

Further, it has the joint of giving vent to anger to cover on above-mentioned air inlet on the interior top surface of inner bag, should give vent to anger to connect vertical setting and include the casing of tube-shape, and the lower port of this casing seals and holds the water cavity in the inside formation of casing, and sets up the inside aperture of giving vent to anger that runs through along circumference interval on the lateral wall of casing lower extreme. On the one hand, the cooking effect can be prevented from being influenced by the fact that air entering from the air inlet directly blows food, on the other hand, the air entering the air outlet joint is enabled to be collided with the inner surface of the shell, so that the possibly contained extremely small amount of water vapor is condensed and collected in the water containing cavity, the air entering the inner container through the air outlet small holes is enabled to be drier, and the dehumidifying effect of the inner container is further improved.

Furthermore, the inner side of each air outlet small hole in the shell is provided with an annular retainer ring which is opposite to each air outlet small hole at intervals along the circumferential direction. On the one hand, the air can be more stably led into the inner container through the air outlet holes, the air is better prevented from directly flushing food, on the other hand, the water vapor in the air can be collided again through the shielding effect of the annular retainer ring to be condensed, and the dryness of the air led into the inner container is further improved.

Further, the lower end of the inner peripheral surface of the shell is recessed outwards along the circumferential direction to form a first ring groove, the inner side of the top wall of the first ring groove is recessed upwards along the circumferential direction to form a second ring groove, the outer ring wall of the second ring groove is provided with the small air outlet holes at intervals along the circumferential direction, and the inner ring wall forms the annular retainer ring. Thereby the air outlet holes and the annular retainer ring structure can be well formed.

The cooking device further comprises a cooker and an air valve which are positioned above the cooking device, an upper mounting plate is horizontally arranged above the inner container of the cooking device, a middle interlayer is formed by the upper surface of the upper mounting plate and the bottom surface of the cooker in an up-and-down surrounding mode, an air inlet interface of the air valve is communicated with the middle interlayer, and an air outlet interface of the air valve is communicated with an air inlet of the inner container in a fluid mode. When the integrated cooker works, waste heat generated by the cooker is transmitted into the middle interlayer from top to bottom, and simultaneously, waste heat generated by the cooking device is also transmitted into the middle interlayer from bottom to top, so that the temperature of air in the middle interlayer is increased, and the internal temperature of the integrated cooker is overhigh. Under the roast function, the pneumatic valve is opened and in passing through the leading-in inner bag of air inlet with the warm air in the intermediate layer, compare with direct supplementary cold air, supplementary warm air can not cause the inside sudden temperature drop of inner bag, thereby guarantee culinary art effect and culinary art effect, and simultaneously, utilize the warm air in the intermediate layer of suction of oil smoke fan, external cold air supplyes to the intermediate layer in simultaneously, thereby can reduce intermediate layer's temperature, play to the radiating effect of intermediate layer, and then reduce the inside temperature of integrated kitchen, guarantee the working property of integrated kitchen.

Furthermore, the pneumatic valve is installed on the upper surface of the upper mounting plate and comprises a valve body with a valve cavity, the valve cavity is respectively provided with the air inlet interface and the air outlet interface, a valve plate used for opening and closing the air outlet interface is rotatably arranged in the valve cavity, and the pneumatic valve further comprises a driving device used for driving the valve plate to rotate. Therefore, warm air in the middle interlayer can better enter the air inlet of the inner container through the air valve, and meanwhile, the opening and closing of the air valve can be better realized, so that the opening and closing control of the air inlet is better realized.

Furthermore, the air inlet connector is vertically arranged, the air outlet connector is horizontally arranged, the valve body further comprises an air inlet connector pipe and an air outlet connector pipe, the air inlet connector pipe extends horizontally and is used for being connected to the air inlet connector, the air outlet connector pipe extends vertically, and the free end of the air outlet connector pipe penetrates through the through hole in the upper mounting plate and is communicated with the air inlet of the inner container. This enables the warm air in the intermediate layer to be better directed by the air valve to the air inlet.

Further, the middle part of the lower plate surface of the valve plate is convexly provided with an installation column platform, a sealing ring is sleeved on the installation column platform, the valve plate horizontal cover is arranged on the air outlet interface when the air valve is in a closed state, and the sealing ring is circumferentially clamped between the lower plate surface of the valve plate and the air outlet interface. Therefore, the valve plate can better close the air outlet interface, the air inlet can be better closed by the air valve, and steam in the inner container is prevented from leaking through the air inlet during the steam function.

Furthermore, a filter screen for filtering air is sealed on the port of the free end of the air inlet interface tube. Thereby can filter the air that gets into the inner bag by intermediate layer, avoid during impurity gets into the inner bag, guarantee the health safety nature of culinary art.

Further, the cross-sectional size of the free end of the inlet interface tube is larger than the other parts of the inlet interface tube. Air flow rate of interface free end department admits air like this is relatively slower to promote the filter screen and to the filter effect of air, during clean air after the filtration can get into the valve pocket fast simultaneously, thereby guarantee the tonifying qi efficiency to the inner bag, and then guarantee the strong effect of dehumidifying of inner bag.

Compared with the prior art, the utility model has the advantages of: set up the air inlet and the gas vent that can open and close on the inner bag respectively, during the roast function, the air inlet is opened, rotates under the suction effect of the negative pressure that produces at the oil smoke fan, and the relative dry air outside the inner bag passes through the air inlet and supplyes to the inner bag in, and the moisture in the inner bag can be arranged outward fast through the gas vent like this, realizes the strong effect of hydrofuge, guarantees the stoving effect to the higher dish of hydrofuge performance requirement. Simultaneously, when the function evaporates, the air inlet is closed, and the negative pressure that produces is still existed in the rotation of oil smoke fan this moment, nevertheless because do not have in the air supply inner bag, consequently can't form the forced-ventilated effect, and steam loss is less in the inner bag, still can guarantee to evaporate the culinary art effect under the function.

Drawings

Fig. 1 is a schematic structural view of an integrated cooker in an embodiment of the present invention;

fig. 2 is a schematic view of a partial structure of the integrated cooker (in a state of omitting a door body of the cooking device) in the embodiment of the present invention;

FIG. 3 is a schematic structural view of FIG. 2 with the air outlet joint omitted;

fig. 4 is another partial structural schematic view of the integrated cooker in the embodiment of the present invention (with the cooker omitted);

fig. 5 is a schematic view of still another partial structure of the integrated cooker in the embodiment of the present invention (in a state of omitting the back plate of the case);

fig. 6 is a schematic structural diagram of a cooking device according to an embodiment of the present invention;

fig. 7 is a schematic structural view of an air outlet joint in an embodiment of the present invention;

fig. 8 is a sectional view of an air outlet joint according to an embodiment of the present invention;

FIG. 9 is a schematic structural view of an air valve according to an embodiment of the present invention;

fig. 10 is a cross-sectional view of an air valve in an embodiment of the invention.

Detailed Description

The present invention will be described in further detail with reference to the following embodiments.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", and the like indicate orientations or positional relationships based on those shown in the drawings, and are merely for convenience of description and to simplify the description, rather than to indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, since the disclosed embodiments of the invention may be arranged in different orientations, these directional terms are for illustrative purposes only and should not be considered limiting, as "upper", "lower", and the like are not necessarily limited to directions opposite to or coincident with the direction of gravity. Furthermore, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature.

As shown in fig. 1 to 10, an integrated stove includes a box 1, a cooking device 4 (in this embodiment, a steaming oven) and a stove 2 disposed on the cooking device 4, wherein the cooking device 4 is disposed in the box 1, the cooking device 4 includes an inner container 41 and an upper mounting plate 42 horizontally disposed on the inner container 41, and an intermediate layer 10 is defined between an upper surface of the upper mounting plate 42 and a bottom surface of the stove 2. And, the left and right sidewalls of the box body 1 are respectively opened with vents 11, and the intermediate layer 10 is communicated with the outside through the vents 11. Further, a range hood 3 is provided on the rear side of the cooking device 4, and the range hood 3 includes an air box 31 and a smoke blower 32 provided in the air box 31.

Further, the inner container 41 is opened with an air inlet 411 and an air outlet 412 which can be opened and closed, the air box 31 is opened with an air guide opening 311 communicated with an air inlet of the lampblack blower 32, the air guide opening 311 is in fluid communication with the air outlet 412, the air inlet 411 is closed in the steaming function state of the cooking device 4, and the air inlet 411 is opened in the baking function state. In the baking function, the air inlet 411 is opened, and the relatively dry air outside the inner container 41 is supplemented into the inner container 41 through the air inlet 411 under the suction effect of the negative pressure generated by the rotation of the lampblack blower 32. Therefore, moisture in the inner container 41 can be discharged out rapidly through the exhaust port 412, a strong moisture discharging effect is achieved, and the baking effect of dishes with high requirements on moisture discharging performance is guaranteed. Meanwhile, during the steaming function, the air inlet 411 is closed, at this time, although the negative pressure generated by the rotation of the lampblack fan 32 still exists, the forced exhausting effect cannot be formed because no air is supplemented into the inner container 41, the steam loss in the inner container 41 is small, and the cooking effect under the steaming function can still be ensured.

Preferably, in this embodiment, the air inlet 411 is opened on the top wall of the inner container 41, the air outlet 412 is opened on the back wall of the inner container 41, and the air guide opening 311 is opened on the front side wall of the bellows 31. In this way, the moisture in the inner container 41 can be more smoothly discharged through the air outlet 412 by the squeezing action of the supplemented air. Further preferably, the air inlet 411 is opened at the left middle portion of the top wall of the inner container 41, and the air outlet 412 is opened at the right upper portion of the back wall of the inner container 41. The moisture in the inner container 41 can be discharged more fully during the baking function, and the moisture discharging effect is further improved.

In this embodiment, an air outlet joint 5 is covered and connected on the air inlet 411 on the inner top surface of the inner container 41. The air outlet joint 5 is vertically arranged and comprises a cylindrical shell 50, the lower port of the shell 50 is closed, a water containing cavity 500 is formed inside the shell 50, and air outlet small holes 501 which penetrate inside and outside are formed in the side wall of the lower end of the shell 50 at intervals along the circumferential direction. On one hand, the influence on the cooking effect caused by the fact that air entering from the air inlet 411 directly washes food can be avoided, on the other hand, the air entering the air outlet joint 5 collides with the inner surface of the shell 50, so that the possibly-contained extremely-small water vapor in the air is condensed and collected in the water containing cavity 500, the air entering the inner container 41 from the air outlet small holes 501 is enabled to be drier, and the dehumidifying effect on the inner container 41 is further improved. And the water collected in the water containing cavity 500 can realize self-cleaning under the action of heat in the inner container 41.

Further preferably, the housing 50 is provided with an annular retainer ring 51 inside each small air outlet hole 501 and facing each small air outlet hole 501 at an interval inside and outside in the circumferential direction. Through setting up annular retaining ring 51, enable on the one hand the air more steadily through each small hole 501 entering inner bag 41 of giving vent to anger, avoid the air directly to dash food better, on the other hand through annular retaining ring 51 shelter from the effect enable in the air vapor bump once more and the condensation, further promote the degree of dryness that gets into the air of inner bag 41 again. Preferably, a lower end of an inner circumferential surface of the housing 50 is recessed outward in a circumferential direction to form a first ring groove 52, an inner side of a top wall of the first ring groove 52 is recessed upward in the circumferential direction to form a second ring groove 53, the small outlet holes 501 are opened in an outer circumferential wall of the second ring groove 53 at intervals in the circumferential direction, and an inner circumferential wall constitutes the annular retainer ring 51, so that the structures of the small outlet holes 501 and the annular retainer ring 51 can be preferably formed.

The integrated cooker in the utility model also comprises an air valve 6 with an air inlet 61 and an air outlet 62, wherein the air inlet 61 of the air valve 6 is communicated with the middle interlayer 10, and the air outlet 62 is communicated with the air inlet 411 of the inner container 41 in a fluid way. When the integrated cooker works, waste heat generated by the cooker 2 is transmitted into the middle interlayer 10 from top to bottom, and waste heat generated by the cooking device 4 is also transmitted into the middle interlayer 10 from bottom to top, so that the temperature of air in the middle interlayer 10 is increased, and the temperature in the integrated cooker is overhigh. Under the roast function, air valve 6 is opened and during passing through the leading-in inner bag 41 of air inlet 411 with the warm air in middle intermediate layer 10, compare with direct supplementary cold air, supply warm air can not cause the inside sudden drop in temperature of inner bag 41, thereby guarantee culinary art effect and culinary art effect, and simultaneously, utilize the warm air in middle intermediate layer 10 of suction of oil smoke fan 32, external cold air supplyes to middle intermediate layer 10 in simultaneously, thereby can reduce middle intermediate layer 10's air temperature, play the radiating effect to middle intermediate layer 10, and then reduce integrated kitchen inside temperature, guarantee the working property of integrated kitchen. Further, the air valve 6 is mounted on the upper surface of the upper mounting plate 42, and the air valve 6 includes a valve body 60 having a valve cavity 600, the valve cavity 600 has the air inlet port 61 and the air outlet port 62, the valve cavity 600 is rotatably provided with a valve plate 63 for opening and closing the air outlet port 62, and the air valve further includes a driving device 66 for driving the valve plate 63 to rotate, so that warm air in the middle interlayer 10 can better enter the air inlet 411 of the inner container 41 through the air valve 6, and meanwhile, opening and closing of the air valve 6 can be better realized, and opening and closing control of the air inlet 411 can be better realized. In this embodiment, a rotating shaft 65 is inserted into the valve chamber 600, one end of the rotating shaft 65 is fixed to the valve plate 63, and the other end is linked to an output shaft of the driving device 66.

Further, the air inlet 61 is vertically arranged and the air outlet 62 is horizontally arranged, the valve body 60 further includes an air inlet pipe 610 and an air outlet pipe 620, the air inlet pipe 610 and the air outlet pipe 620 extend horizontally and are connected to the air inlet 61, and the free end of the air outlet pipe 620 penetrates through the through hole 421 of the upper mounting plate 42 and is communicated with the air inlet 411 of the inner container 41. This allows the warm air in the intermediate compartment 10 to be better directed by the air valve 6 to the air inlet 411. Preferably, a mounting post 631 is protruded from a middle portion of a lower plate surface of the valve plate 63, a sealing ring 64 is coupled to the mounting post 631, the valve plate 63 is horizontally covered on the air outlet port 62 in a state where the air valve 6 is closed, and the sealing ring 64 is interposed between the lower plate surface of the valve plate 63 and the air outlet port 62 in a circumferential direction. Therefore, the valve plate 63 can better close the air outlet interface 62, the air valve 6 can better close the air inlet 411, and steam in the inner container 41 is prevented from leaking through the air inlet 411 during the steam function.

In addition, in this embodiment, the port of the free end of the air inlet mouthpiece 610 is sealed with the filter screen 67 for filtering air, so as to filter the air entering the inner container 41 from the middle interlayer 10, prevent impurities from entering the inner container 41, and ensure the health safety of cooking. Further, the cross-sectional size of the free end of the inlet interface tube 610 may be larger than the remainder of the inlet interface tube 610. Air flow rate at the free end of air inlet 61 is relatively slower like this to promote the filter screen 67 to the filter effect of air, the clean air after filtering simultaneously can get into valve pocket 600 fast, thereby guarantees the tonifying qi efficiency to inner bag 41, and then guarantees the strong effect of dehumidifying of inner bag 41. In addition, in this embodiment, the cross section of the free end of the air inlet connection pipe 610 is square, and the cross section of the air inlet connection pipe 610 at other positions is circular, so that the filter screen 67 is convenient to process, manufacture and assemble, and the cross section of the free end of the air inlet connection pipe 610 is square, so that the bending surface of the inner circumferential surface of the free end of the air inlet connection pipe 610 can be increased, and further, the water vapor in the air entering the air inlet connection pipe 610 is condensed at the free end of the air inlet connection pipe 610, and the dryness of the air supplemented to the inner container 41 is further improved.

The term "fluid communication" as used herein refers to a spatial relationship between two components or portions (hereinafter, referred to as a first portion and a second portion) in a unified manner, i.e., a fluid (gas, liquid or a mixture thereof) can flow along a flow path from the first portion or/and be transported to the second portion, and may be directly communicated between the first portion and the second portion, or indirectly communicated between the first portion and the second portion via at least one third member, such as a fluid channel, e.g., a pipe, a channel, a duct, a flow guide member, a hole, a groove, or a chamber allowing the fluid to flow through, or a combination thereof.

Claims (12)

1. An integrated stove comprises a cooking device (4) with a liner (41) and a range hood (3) arranged on the rear side of the cooking device (4), wherein the range hood (3) comprises an air box (31) and an oil smoke fan (32) arranged in the air box (31), and is characterized in that the liner (41) is respectively provided with an air inlet (411) and an air outlet (412) which can be opened and closed, the air box (31) is provided with an air guide opening (311) communicated with an air inlet of the oil smoke fan (32), the air guide opening (311) is in fluid communication with the air outlet (412), in addition, the air inlet (411) is closed when the cooking device (4) is in a steaming function state, and the air inlet (411) is opened when the cooking device is in a baking function state.

2. The integrated cooker according to claim 1, wherein the air inlet (411) is opened on the top wall of the inner container (41), the air outlet (412) is opened on the back wall of the inner container (41), and the air guide opening (311) is opened on the front side wall of the bellows (31).

3. The integrated cooking hob according to claim 2, characterized in, that the air inlet (411) opens in the left middle of the top wall of the inner vessel (41) and the air outlet (412) opens in the right upper part of the back wall of the inner vessel (41).

4. The integrated stove according to any one of claims 1 to 3, wherein the inner top surface of the inner container (41) is covered with an air outlet joint (5) on the air inlet (411), the air outlet joint (5) is vertically arranged and comprises a cylindrical shell (50), the lower port of the shell (50) is closed to form a water containing cavity (500) inside the shell (50), and air outlet holes (501) which penetrate through the inner side and the outer side are formed in the side wall of the lower end of the shell (50) at intervals along the circumferential direction.

5. The integrated cooker according to claim 4, wherein the housing (50) is provided with annular retaining rings (51) which are opposite to the gas outlet holes (501) at intervals along the circumferential direction inside and outside at the inner sides of the gas outlet holes (501).

6. The integrated cooker according to claim 5, wherein the lower end of the inner peripheral surface of the casing (50) is recessed outward in the circumferential direction to form a first ring groove (52), the inner side of the top wall of the first ring groove (52) is recessed upward in the circumferential direction to form a second ring groove (53), the outer annular wall of the second ring groove (53) is provided with the small air outlet holes (501) at intervals in the circumferential direction, and the inner annular wall forms the annular retainer ring (51).

7. The integrated cooker according to any one of claims 1 to 3, further comprising a cooker (2) and an air valve (6) which are positioned above the cooking device (4), wherein an upper mounting plate (42) is horizontally arranged above the inner container (41) of the cooking device (4), a middle interlayer (10) is defined by the upper surface of the upper mounting plate (42) and the bottom surface of the cooker (2), an air inlet port (61) of the air valve (6) is communicated with the middle interlayer (10), and an air outlet port (62) is communicated with the air inlet (411) of the inner container (41).

8. The integrated cooker according to claim 7, wherein the gas valve (6) is mounted on the upper surface of the upper mounting plate (42), and the gas valve (6) comprises a valve body (60) having a valve cavity (600), the valve cavity (600) has the gas inlet port (61) and the gas outlet port (62), respectively, and a valve plate (63) for opening and closing the gas outlet port (62) is rotatably disposed in the valve cavity (600), and further comprises a driving device (66) for driving the valve plate (63) to rotate.

9. The integrated stove according to claim 8, wherein the inlet port (61) is vertically arranged and the outlet port (62) is horizontally arranged, the valve body (60) further comprises an inlet port tube (610) horizontally extending and used for connecting to the inlet port (61) and an outlet port tube (620) vertically extending, and a free end of the outlet port tube (620) passes through the through hole (421) of the upper mounting plate (42) and is communicated with the inlet (411) of the inner container (41).

10. The integrated cooker according to claim 9, wherein a mounting pillar 631 is protruded from a middle portion of a lower plate surface of the valve plate 63, a sealing ring 64 is coupled to the mounting pillar 631, the valve plate 63 is horizontally covered on the outlet port 62 in a state where the air valve 6 is closed, and the sealing ring 64 is interposed between the lower plate surface of the valve plate 63 and the outlet port 62 in a circumferential direction.

11. The integrated cooker according to claim 9, characterized in that the free end of the inlet mouthpiece (610) is ported with a filter screen (67) for filtering air.

12. The integrated cooker according to claim 11, characterized in that the cross-sectional size of the free end of the inlet mouthpiece (610) is larger than elsewhere in the inlet mouthpiece (610).

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