CN218462248U - Auxiliary equipment for chopping meat - Google Patents

Abstract

The utility model relates to a chop meat equipment field, and disclose an auxiliary assembly for chop meat, the effectual meat probably adheres on the wall of a knife when having solved present chop meat, because main blade and supplementary blade parallel arrangement to easily cause the difficult problem of cleaing away of meat that adheres on the wall of a knife, including main blade, main handle is installed to one side of main blade, and auxiliary assembly is installed in the outside of main blade, and auxiliary assembly installs in the supplementary blade at main blade front and the back including the symmetry, and the install bin is all installed to one side that two supplementary blades are close to each other, the utility model discloses, when moving down through main blade, the user holds main handle of a knife and supplementary handle of a knife tightly to make two supplementary blade rebound, main blade chop meat this moment, and after main blade moves up, loosen supplementary handle of a knife for two supplementary blades move down the back, chop meat, thereby make main blade and supplementary blade alternate meat, improve chop meat efficiency.

Description

Auxiliary equipment for chopping meat

Technical Field

The utility model belongs to chop meat equipment field specifically is a chop auxiliary assembly for meat.

Background

According to the patent document with the granted publication number of 'CN 214187266U' and the invention name of 'a mincing knife', the description thereof describes: the utility model discloses a meat chopping knife chops meat through supplementary blade and main blade simultaneously, chops meat efficiently, chops meat method saving physical demands relatively now, and when need not chop meat, can dismantle supplementary blade, can not influence the normal use of cutter, and the installation stability of supplementary blade is good, convenient to use, the dismouting is more convenient, but still has following defect:

when meat chopping is carried out, meat can be adhered to the knife wall, and due to the fact that the main blade and the auxiliary blade are arranged in parallel, the meat adhered to the knife wall is difficult to remove, and subsequent meat chopping is hindered.

SUMMERY OF THE UTILITY MODEL

To the above-mentioned condition, for overcoming prior art's defect, the utility model provides a chop auxiliary assembly for meat, the effectual meat probably adheres on the sword wall when having solved at present and chop meat, because main blade and supplementary blade parallel arrangement to easily cause the difficult problem of cleaing away of meat that adheres on the sword wall.

In order to achieve the above object, the utility model provides a following technical scheme: an auxiliary device for chopping meat comprises a main blade, wherein a main tool handle is arranged on one side of the main blade, and an auxiliary component is arranged on the outer side of the main blade;

the auxiliary assembly comprises auxiliary blades which are symmetrically arranged on the front surface and the back surface of the main blade, an installation box is arranged on one side, close to each other, of each of the two auxiliary blades, an inner groove is formed in the installation box, a cleaning sheet is arranged inside the inner groove, and one side, close to the main blade, of the cleaning sheet is tightly attached to the main blade.

Preferably, the two ends of the two auxiliary blades are symmetrically provided with connecting plates, the two auxiliary blades are fixedly connected through the connecting plates on the two sides, and the two connecting plates are respectively arranged on the two sides of the main blade.

Preferably, the sliding grooves are symmetrically formed in the two sides of the main blade, the first sliding blocks are mounted on the side, close to each other, of the two connecting plates, and the first sliding blocks are connected with the sliding grooves in a sliding mode.

Preferably, a second sliding block is arranged above the first sliding block close to one side of the main hilt, the second sliding block is connected with the sliding groove in a sliding mode, and an auxiliary hilt is installed on one side, close to the main hilt, of the second sliding block.

Preferably, the connecting rod is installed to the bottom of second slider, the first slider fixed connection of bottom and below of connecting rod, and the auxiliary knife handle is located the below of main knife handle.

Preferably, the sleeve is symmetrically installed at the top end of the auxiliary tool holder, the movable block is connected to the inside of the sleeve in a sliding mode, the bottom rod is installed at the top end of the movable block, and the bottom rod is fixedly connected with the main tool holder.

Preferably, the bottom end of the movable block is provided with a spring, and the bottom end of the spring is fixedly connected with the inner bottom wall of the sleeve.

Compared with the prior art, the beneficial effects of the utility model are that:

(1) The utility model discloses, when moving downwards through the main blade, the user grips main handle of a knife and auxiliary handle of a knife to make two auxiliary blades move upwards, and the meat is chopped to the main blade this moment, and after moving on the main blade, loosen auxiliary handle of a knife, make two auxiliary blades move downwards after, chop the meat, thereby make main blade and auxiliary blade chop the meat in turn, improve and chop meat efficiency;

(2) The auxiliary knife handle is loosened during upward movement of the main blade, so that the two auxiliary blades on two sides of the main blade move downwards relative to the main blade, the cleaning sheet on the auxiliary blade is tightly attached to the side wall of the main blade, and the meat on the side wall of the main blade is pushed down in the downward movement process of the cleaning sheet relative to the main blade, so that the smoothness of the outer wall of the main blade is guaranteed, and the meat chopping is smoother.

Drawings

The accompanying drawings are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention, and together with the description serve to explain the principles of the invention.

In the drawings:

FIG. 1 is a schematic view of the auxiliary device for chopping meat of the present invention;

FIG. 2 is a schematic structural view of the main blade of the present invention;

FIG. 3 is a schematic view of the structure of the auxiliary blade of the present invention;

FIG. 4 is a schematic structural view of the installation box of the present invention;

in the figure: 1. a main blade; 2. a main tool holder; 3. an auxiliary component; 301. a chute; 302. an auxiliary blade; 303. a connecting plate; 304. a first slider; 305. a second slider; 306. a connecting rod; 307. an auxiliary tool holder; 308. a sleeve; 309. a bottom bar; 310. a movable block; 311. a spring; 312. installing a box; 313. an inner tank; 314. a cleaning sheet.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments; based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the first embodiment, as shown in fig. 1 to 4, the utility model includes a main blade 1, a main handle 2 is installed on one side of the main blade 1, and an auxiliary assembly 3 is installed on the outer side of the main blade 1;

the auxiliary assembly 3 comprises auxiliary blades 302 symmetrically arranged on the front surface and the back surface of the main blade 1, mounting boxes 312 are respectively arranged on the mutually close sides of the two auxiliary blades 302, an inner groove 313 is formed in the mounting boxes 312, a cleaning blade 314 is arranged in the inner groove 313, one side of the cleaning blade 314 close to the main blade 1 is tightly attached to the main blade 1, connecting plates 303 are symmetrically arranged at two ends of the two auxiliary blades 302, the two auxiliary blades 302 are fixedly connected through the connecting plates 303 on two sides, the two connecting plates 303 are respectively arranged on two sides of the main blade 1, sliding chutes 301 are symmetrically formed in two sides of the main blade 1, a first sliding block 304 is arranged on the mutually close side of the two connecting plates 303, the first sliding block 304 is in sliding connection with the sliding chute 301, a second sliding block 305 is arranged above the first sliding block 304 close to one side of the main blade 2, the second sliding block 305 is in sliding connection with the chute 301, a connecting rod 306 is arranged at the bottom end of the second sliding block 305, the bottom end of the connecting rod 306 is fixedly connected with the first sliding block 304 below, the auxiliary blade 307 is arranged below the main blade 2, the bottom end of the sleeve 309 is arranged below the sleeve 308, and the bottom end of the movable block 310 of the movable sleeve 309 is connected with the bottom end of the movable block 311 of the movable sleeve 309, and the movable block 310;

when the main blade 1 moves downwards, the user grips the main handle 2 and the auxiliary handle 307 to move the two auxiliary blades 302 upwards, the main blade 1 chops the meat, and after the main blade 1 moves upwards, the auxiliary handle 307 is loosened to chop the meat after the two auxiliary blades 302 move downwards, so that the main blade 1 and the auxiliary blades 302 chop the meat alternately, thereby improving the efficiency of chopping the meat, and when the main blade 1 moves upwards, the auxiliary handle 307 is loosened to move the two auxiliary blades 302 on both sides of the main blade 1 downwards relative to the main blade 1, and the cleaning piece 314 on the auxiliary blade 302 is in close contact with the side wall of the main blade 1, so that the meat adhered to the side wall of the main blade 1 is pushed down during the downward movement of the cleaning piece 314 relative to the main blade 1, thereby ensuring the flatness of the outer wall of the main blade 1 and making the chopping of the meat smoother.

The working principle is as follows: in use, the user holds the main handle 2 by the main blade 1 to chop meat, when the user waves the main blade 1 downwards, the user grips the main handle 2 and the subsidiary handles 307, so that the subsidiary handles 307 move towards one side of the main handle 2 under pressure, and then drives the two subsidiary blades 302 to move towards the main handle 2, so that the main blade 1 moves downwards to contact with the meat to cut the meat, when the main blade 1 moves back, the subsidiary handles 307 are loosened, so that the main blade 1 moves away from contact with the meat, and the subsidiary blades 302 move downwards to contact with the meat under the elastic force of the springs 311, so that the meat is continuously cut, so that the main blade 1 and the two subsidiary blades 302 chop the meat alternately, so that the meat efficiency is improved, and when the subsidiary handles 307 are loosened, the subsidiary blades 302 move downwards relative to the main blade 1, so that the cleaning sheet 314 slides downwards on both side walls of the main blade 1, so that the meat adhered to both sides of the main blade 1 is pushed down, thereby ensuring the flatness of the outer wall of the main blade 1, and making the meat more smooth chopping.

Claims (7)

1. An auxiliary equipment for chopping meat, comprising a main blade (1), characterized in that: a main tool handle (2) is installed on one side of the main blade (1), and an auxiliary assembly (3) is installed on the outer side of the main blade (1);

the auxiliary assembly (3) comprises auxiliary blades (302) which are symmetrically arranged on the front surface and the back surface of the main blade (1), an installation box (312) is arranged on one side, close to each other, of each of the two auxiliary blades (302), an inner groove (313) is formed in the installation box (312), a cleaning sheet (314) is arranged in the inner groove (313), and one side, close to the main blade (1), of the cleaning sheet (314) is tightly attached to the main blade (1).

2. An auxiliary equipment for chopping meat as claimed in claim 1, wherein: two connecting plates (303) are symmetrically installed at two ends of each auxiliary blade (302), the two auxiliary blades (302) are fixedly connected through the connecting plates (303) at two sides, and the two connecting plates (303) are respectively arranged at two sides of the main blade (1).

3. The auxiliary equipment for chopping meat as claimed in claim 2, wherein: spout (301) have all been seted up to the bilateral symmetry of main blade (1), and first slider (304) are all installed to one side that two connecting plates (303) are close to each other, first slider (304) and spout (301) sliding connection.

4. The auxiliary equipment for chopping meat as claimed in claim 3, wherein: a second sliding block (305) is arranged above the first sliding block (304) close to one side of the main hilt (2), the second sliding block (305) is in sliding connection with the sliding groove (301), and an auxiliary hilt (307) is arranged on one side, close to the main hilt (2), of the second sliding block (305).

5. The auxiliary equipment for chopping meat as claimed in claim 4, wherein: the bottom end of the second sliding block (305) is provided with a connecting rod (306), the bottom end of the connecting rod (306) is fixedly connected with the first sliding block (304) below, and the auxiliary hilt (307) is positioned below the main hilt (2).

6. An auxiliary equipment for chopping meat as claimed in claim 4, wherein: the auxiliary hilt (307) is characterized in that sleeves (308) are symmetrically arranged at the top end of the auxiliary hilt, movable blocks (310) are connected inside the sleeves (308) in a sliding mode, bottom rods (309) are arranged at the top ends of the movable blocks (310), and the bottom rods (309) are fixedly connected with the main hilt (2).

7. An auxiliary equipment for chopping meat as claimed in claim 6, wherein: the bottom end of the movable block (310) is provided with a spring (311), and the bottom end of the spring (311) is fixedly connected with the inner bottom wall of the sleeve (308).

Images