CN218457898U

CN218457898U - Movable hanging rack for cooking equipment

Info

Publication number: CN218457898U
Application number: CN202221799370.2U
Authority: CN
Inventors: 张谊欣; 岳大刚
Original assignee: Royalkitchen Science And Technology Co ltd
Current assignee: Royalkitchen Science And Technology Co ltd
Priority date: 2022-07-13
Filing date: 2022-07-13
Publication date: 2023-02-10
Anticipated expiration: 2032-07-13

Abstract

The utility model discloses a movable hanging rack for cooking equipment, including the steam ager base, be equipped with the steaming barrel on the top outer wall of steam ager base, the border department of steaming barrel top outer wall is equipped with a plurality of draw-in groove, the joint has the fixture block on the inner wall of draw-in groove, be equipped with the dead lever on one side outer wall of fixture block, the bottom of dead lever is equipped with the face basket, the fixture block is kept away from be equipped with the installation handle on one side outer wall of dead lever, be equipped with spacing hole on one side outer wall of installation handle, be equipped with the heat insulating mattress on the outer wall of steaming barrel, the outer wall of heat insulating mattress is equipped with a plurality of spacing nail, spacing nail with spacing hole cooperation is used, the bottom of fixture block sets up to cambered surface protruding structure, the inside wall of draw-in groove sets up to the concave surface structure. The utility model discloses a movable hanging rack for cooking equipment has high-efficient effect of carrying out accuse water, preparation efficient, convenient to use and security height to cooking the face in batches.

Description

Movable hanging rack for cooking equipment

Technical Field

The utility model relates to a food processing field especially relates to a movable stores pylon for cooking equipment.

Background

The cooking process is a common food processing procedure, the cooking pan is the most common cooking processing equipment, and the fast food restaurant on the market basically uses the processing equipment, can quickly cook noodles in batches and the like, and is convenient to fish.

The patent document with the application number of 201320636590.8 discloses a digester for food cooking processing, which is provided with a cylindrical boiler body with an opening at the upper end, and a steamer clamping ring is arranged on the inner wall of the upper end of the boiler body; a cylindrical food steamer for steaming and boiling food is arranged in the pot body, the upper end of the food steamer is provided with an opening, and the upper end of the food steamer is provided with a food steamer fixing ring matched with the food steamer clamping ring; a steam plate clamping ring is arranged on the inner wall of the food steamer, a steam plate for containing food is arranged on the steam plate clamping ring, and a steam plate lifting ring is arranged on the upper surface of the steam plate; a pot cover is arranged above the pot body, and a sealing gasket matched with the pot cover is arranged at the upper end of the pot body; the pot cover is provided with a temperature detector for detecting the temperature of steam in the pot body, and the pot cover is also provided with a pressure reducing valve for avoiding overhigh steam pressure in the pot body. The utility model discloses the boiling pan can real-time supervision steam temperature, high-efficient sealed, the safety control steam pressure, can improve the quality of cooking food and the efficiency of the processing of cooking, reduction in production cost. However, when the traditional cooking pot for food cooking processing is used, the cooked noodles and the flour basket are lifted from the cooking pot and then water in the cooked noodles is controlled within a certain time, so that the influence on the taste is avoided, the time for noodle processing is repeatedly increased in the way, and the selling progress of noodle shops is influenced, so that a movable hanging frame for cooking equipment is urgently needed to solve the problem.

SUMMERY OF THE UTILITY MODEL

The utility model discloses a movable hanging rack for cooking equipment aims at solving traditional boiling pan that is used for food to cook processing when using, and the noodless of cooking need the water control of the face of will cooking after mentioning in the pot of cooking together with the face basket for a certain time down, and this mode is repeated many times has increased the time of noodless processing, influences the technical problem of the sales progress of face shop.

In order to realize the purpose, the utility model adopts the following technical scheme:

the utility model provides a movable hanging rack for cooking equipment, includes the steam ager base, be equipped with the steaming barrel on the top outer wall of steam ager base, the border department of steaming barrel top outer wall is equipped with a plurality of draw-in groove, the joint has the fixture block on the inner wall of draw-in groove, be equipped with the dead lever on one side outer wall of fixture block, the bottom of dead lever is equipped with the face basket, the fixture block is kept away from be equipped with the installation on one side outer wall of dead lever, be equipped with spacing hole on one side outer wall of installation handle, be equipped with the heat insulating mattress on the outer wall of steaming barrel, the outer wall of heat insulating mattress is equipped with a plurality of spacing nail, spacing nail with spacing hole cooperation is used.

In this scheme, the installation of setting is equipped with spacing hole on being equipped with, after the face in the face basket is cooked, can press the knot on the spacing nail of heat insulating mattress one side through the mode of pressing down, because the spacing hole of water droplet structure and the special meshing of sphere spacing nail, the face basket after the accuse water finishes can be taken off along inclination at the staff to high-efficient in batches carries out accuse water to the face of cooking, has improved preparation efficiency.

In a preferable scheme, the bottom of the clamping block is provided with a cambered surface protruding structure, the inner side wall of the clamping groove is provided with a concave surface structure, the contact surface of the cambered surface protruding structure and the concave surface structure is smooth, a cushion block is arranged on the outer wall of one side, close to the bottom end, of the fixed rod, and the thickness of the cushion block is the same as the distance between the clamping block and the fixed rod.

Whole face basket passes through the fixture block and connects, then fixture block and draw-in groove activity joint for the periphery at steaming barrel top can set up a plurality of stations, and is simultaneously swift convenient when taking and adjusting.

In a preferred scheme, be equipped with the mounting pad on one side outer wall of steam ager base, be equipped with electric telescopic handle on the top outer wall of mounting pad, the one end of electric telescopic handle piston rod is connected with the switching piece, there is the movable rod through hinged joint on the top outer wall of switching piece, the movable rod sets up the structure of buckling, be equipped with branch on one side outer wall of steaming bucket, hinged joint is passed through on the top of branch the movable rod is close to on one side outer wall of central point position, there is the bung one side of steaming bucket top outer wall through hinged joint, the movable rod is kept away from the one end of switching piece is passed through hinged joint on the top outer wall of bung.

The lifting of the electric telescopic rod can be controlled through the controller, the barrel cover can be electrically opened and closed by combining the movable rod of the bending structure, the problems that the temperature of the barrel cover is too high after noodles are cooked, and hands are inconvenient to open are effectively solved, and the safety is high.

From the above, the movable hanging rack for the cooking equipment comprises a steam box base, wherein a steam barrel is arranged on the outer wall of the top of the steam box base, a plurality of clamping grooves are formed in the edge of the outer wall of the top of the steam barrel, clamping blocks are clamped on the inner wall of the clamping grooves, a fixing rod is arranged on the outer wall of one side of each clamping block, a face basket is arranged at the bottom end of each fixing rod, a mounting handle is arranged on the outer wall of one side of each fixing rod, a limiting hole is formed in the outer wall of one side of each mounting handle, a heat insulation pad is arranged on the outer wall of the steam barrel, a plurality of limiting nails are arranged on the outer wall of the heat insulation pad, and the limiting nails are matched with the limiting holes for use. The utility model provides a movable hanging rack for cooking equipment has high-efficient effect, the preparation is efficient, convenient to use and the security is high that controls water to boiling the face in batches.

Drawings

Fig. 1 is the overall structure schematic diagram of the movable hanging rack for the cooking device provided by the utility model.

Fig. 2 is a side view of the movable rack for a steaming device according to the present invention.

Fig. 3 is the utility model provides a stores pylon body structure sketch map of a movable stores pylon for cooking equipment.

Fig. 4 is a view of the adaptive slot of the movable rack for the cooking device.

In the drawings: 1. a support frame; 2. a steam box base; 3. mounting a handle; 4. a movable rod; 5. a barrel cover; 6. steaming the barrel; 7. a controller; 8. a limit nail; 9. a heat insulating pad; 10. a strut; 11. an electric telescopic rod; 12. a limiting hole; 13. a clamping block; 14. a cushion block; 15. a flour basket; 16. a clamping groove.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

In the description of the present invention, it should be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.

The utility model discloses a noodless that is used for cooking equipment's activity stores pylon mainly used to cook need the water of certain time in will cooking the face to control down together with the face basket after mentioning from the cooking pot, and this mode of repetition has increased noodless processing's time many times, influences the scene of the sales progress of face shop.

Referring to fig. 1, fig. 2 and fig. 3, a movable hanger for cooking equipment, including steam ager base 2, fixedly connected with steaming basket 6 on the top outer wall of steam ager base 2, the border department of 6 top outer walls of steaming basket opens there is a plurality of draw-in groove 16, the joint has fixture block 13 on the inner wall of draw-in groove 16, fixedly connected with dead lever on one side outer wall of fixture block 13, the bottom fixedly connected with face basket 15 of dead lever, fixedly connected with installation is 3 on one side outer wall of dead lever is kept away from to fixture block 13, it has spacing hole 12 to open on one side outer wall of 3 to install, fixedly connected with heat insulating mattress 9 on the outer wall of steaming basket 6, the outer wall fixedly connected with a plurality of stop pin 8 of heat insulating mattress 9, stop pin 8 uses with the cooperation of spacing hole 12.

Wherein, one end of the limit nail 8 is arranged as a spherical convex structure, and the limit hole 12 is arranged as a water drop structure.

In this scheme, the installation of setting is equipped with spacing hole 12 on 3, after the face in face basket 15 is cooked, can detain 3 the installation through the mode of pressing down and press on the spacing nail 8 of heat insulating mattress 9 one side, because the spacing hole 12 of water droplet structure and the special meshing of sphere spacing nail 8, face basket 15 after the accuse water can be taken off along inclination at the staff to high-efficient in batches is to boiling the face and is controlled water.

Referring to fig. 3 and 4, in a preferred embodiment, a pad 14 is fixedly attached to an outer wall of the fixing rod on a side near the bottom end.

Wherein, the thickness of the cushion block 14 is the same as the distance between the fixture block 13 and the fixing rod.

The bottom of the clamping block 13 is provided with a cambered surface convex structure, the inner side wall of the clamping groove 16 is provided with a concave surface structure, and the contact surface between the cambered surface convex structure and the concave surface structure is smooth.

Specifically, whole face basket 15 passes through fixture block 13 and connects, then fixture block 13 and draw-in groove 16 activity joint for the periphery at steaming bucket 6 top can set up a plurality of stations, and is swift convenient when taking and adjusting simultaneously.

Referring to fig. 1 and 2, in a preferred embodiment, a mounting pad is fixedly connected to an outer wall of one side of a steam box base 2, an electric telescopic rod 11 is fixedly connected to an outer wall of the top of the mounting pad, a transfer block is fixedly connected to one end of a piston rod of the electric telescopic rod 11, a movable rod 4 is connected to an outer wall of the top of the transfer block through a hinge, a supporting rod 10 is fixedly connected to an outer wall of one side of a steam barrel 6, the top end of the supporting rod 10 is connected to an outer wall of one side, close to a central position, of the movable rod 4 through a hinge, a barrel cover 5 is connected to one side of the outer wall of the top of the steam barrel 6 through a hinge, and one end, far away from the transfer block, of the movable rod 4 is connected to an outer wall of the top of the barrel cover 5 through a hinge.

Wherein, the movable rod 4 is provided with a bending structure.

Specifically, can control electric telescopic handle 11's lift through controller 7, at the movable rod 4 that combines the structure of buckling, can be electronic switch bung 5, effectively solved bung 5 too high after the noodless of cooking the problem that the staff is inconvenient to be opened.

Referring to fig. 1, in a preferred embodiment, a controller 7 is fixedly connected to an outer wall of one side of a steam box base 2, the controller 7 is electrically connected to an electric telescopic rod 11, and two supporting frames 1 are fixedly connected to two sides of an outer wall of the bottom of the steam box base 2.

The working principle is as follows: during the use, at first put into each face basket 15 with the noodless that wait to boil, noodless are cooked in steaming ladle 6 along with face basket 15 together, after the face in face basket 15 is cooked, can control electric telescopic handle 11's lift through controller 7, the movable rod 4 of structure of buckling is again combined, electronic bung 5 is opened, can press 3 buttons 3 through the mode of pressing down on the stop pin 8 of heat insulating mattress 9 one side, special meshing between the spacing hole 12 of water droplet structure and the sphere stop pin 8, the face basket 15 that the slope was raised can be with the moisture accuse play of the noodless after cooking, face basket 15 after the accuse water can be taken off along inclination at the staff, thereby high-efficient batch carries out accuse water to the face of cooking.

In the specific use process, the device is mostly used for fast food type noodle restaurants, has high water control efficiency and short noodle processing time, and is fully matched with the fast food restaurants for use.

The above description is only a preferred embodiment of the present invention, but the scope of the present invention is not limited thereto. The substitution may be of partial structures, devices, method steps, or may be a complete solution. According to the technical scheme of the utility model and utility model thereof think of and equal replacement or change, all should cover within the scope of protection of the utility model.

Claims

1. The utility model provides a movable hanger for cooking equipment, includes steam ager base (2), its characterized in that, be equipped with steaming barrel (6) on the top outer wall of steam ager base (2), the border department of steaming barrel (6) top outer wall is equipped with a plurality of draw-in groove (16), the joint has fixture block (13) on the inner wall of draw-in groove (16), be equipped with the dead lever on the outer wall of one side of fixture block (13), the bottom of dead lever is equipped with face basket (15), fixture block (13) are kept away from be equipped with installation handle (3) on the outer wall of one side of dead lever, be equipped with spacing hole (12) on the outer wall of one side of installation handle (3), be equipped with heat insulating mattress (9) on the outer wall of steaming barrel (6), the outer wall of heat insulating mattress (9) is equipped with a plurality of spacing nail (8), spacing nail (8) with spacing hole (12) cooperation is used.

2. The movable hanger for a cooking device according to claim 1, wherein one end of the limiting nail (8) is arranged in a spherical convex structure, and the limiting hole (12) is arranged in a water drop structure.

3. The movable hanger for cooking equipment as claimed in claim 2, wherein the bottom of the fixture block (13) is provided with a cambered convex structure, the inner side wall of the clamping groove (16) is provided with a concave structure, and the contact surface between the cambered convex structure and the concave structure is smooth.

4. The movable rack for cooking equipment as claimed in claim 3, wherein the fixed rod is provided with a cushion block (14) on the outer wall of the side close to the bottom end, and the thickness of the cushion block (14) is the same as the distance between the clamping block (13) and the fixed rod.

5. The movable hanging rack for the cooking equipment as claimed in claim 1, wherein a mounting pad is arranged on the outer wall of one side of the steamer base (2), an electric telescopic rod (11) is arranged on the outer wall of the top of the mounting pad, one end of a piston rod of the electric telescopic rod (11) is connected with a transfer block, and a movable rod (4) is connected to the outer wall of the top of the transfer block through a hinge.

6. A mobile hanger for a cooking apparatus according to claim 5, characterised in that the mobile bar (4) is provided with a bent structure.

7. The movable hanging rack for the steaming device as claimed in claim 6, wherein a supporting rod (10) is arranged on the outer wall of one side of the steaming barrel (6), and the top end of the supporting rod (10) is connected to the outer wall of one side of the movable rod (4) close to the central position through a hinge.

8. The movable hanger for cooking equipment according to claim 7, wherein one side of the outer wall of the top of the steaming barrel (6) is connected with a barrel cover (5) through a hinge, and one end of the movable rod (4) far away from the transfer block is connected with the outer wall of the top of the barrel cover (5) through a hinge.

9. The movable hanging rack for the steaming and boiling equipment as claimed in claim 5, wherein a controller (7) is arranged on the outer wall of one side of the steam box base (2), and the controller (7) is electrically connected with the electric telescopic rod (11).

10. The movable hanging rack for the cooking equipment as claimed in claim 1, characterized in that the two sides of the outer wall of the bottom of the steam box base (2) are provided with the supporting frames (1).