CN218457233U

CN218457233U - Seasoning mechanism is scribbled to sea sedge book

Info

Publication number: CN218457233U
Application number: CN202222560191.XU
Authority: CN
Inventors: 周玮; 周瑛; 蔡玉明; 朱亚星
Original assignee: Jiangsu Dongshang Chengpin Co ltd
Current assignee: Jiangsu Dongshang Chengpin Co ltd
Priority date: 2022-09-27
Filing date: 2022-09-27
Publication date: 2023-02-10
Anticipated expiration: 2032-09-27

Abstract

The utility model relates to a production facility technical field is rolled up to sea sedge, specificly discloses a sea sedge is rolled up and is scribbled condiment mechanism, including the mounting panel, install the sauce case on the mounting panel, the sauce case communicates respectively has inlet pipe and discharging pipe, and the inlet pipe intercommunication has the gear pump, and the mounting panel bottom is connected with the sauce case through elastic component. The utility model discloses can make the sauce material in the sauce material box enter into to the sauce material incasement once more through the discharging pipe, and then circulate the sauce material in the sauce material case, guarantee the mobility of the sauce material in the sauce material case, mobile sauce material is because it flows, the molecule is always constantly removing, thereby the molecule can not combine together, and then avoided the sauce material to produce the caking and solidify, the problem that the sauce material produced the caking easily in the sauce material incasement and solidifies when solving the tradition and shutting down and overhauing, avoid the sauce material to produce the caking and block up the conveyer pipe after solidifying, and then still need dredge and change again the sauce material that produces the caking and solidify the phenomenon in conveyer pipe and the sauce material incasement after avoiding follow-up start.

Description

Seasoning mechanism is scribbled to sea sedge book

Technical Field

The utility model relates to a production facility technical field is rolled up to the sea sedge, especially relates to a sea sedge is rolled up and is scribbled condiment mechanism.

Background

The thallus Porphyrae roll is a delicious food made of thallus Porphyrae; the laver is a general name of inter-growing algae in the sea and can be eaten; unlike most algae, laver is an organism that is visible to the naked eye as multicellular; typically living on the sea floor tens of meters from the intertidal zone, is usually green in appearance, and is occasionally red in appearance.

In the production process of the sea sedge rolls, various sauces are generally required to be coated in the sea sedge rolls to increase the edible taste of the sea sedge rolls, a sauce box is mostly adopted to be communicated with the sauce brush to coat the sauces on the sea sedge, however, when the sea sedge rolls are stopped for maintenance, the sauces need to be temporarily stored in the sauce box for a long time, the sauces are easily caked and solidified in the sauce box after being stored in the sauce box for a long time, the conveying pipe can be blocked after the sauces are caked and solidified in the sauce conveying pipe, the sauce which is caked and solidified in the sauce box can be dredged and replaced again after the sea sedge rolls are started, and the sauce can be coated on the sea sedge again, so that the production efficiency of the sea sedge is influenced.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the defects in the prior art and provides a seaweed roll seasoning coating mechanism.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides a seasoning mechanism is scribbled to sea sedge book, includes the mounting panel, install the sauce case on the mounting panel, the sauce case communicates respectively has inlet pipe and discharging pipe, the inlet pipe intercommunication has the gear pump, the mounting panel bottom is connected with the sauce case through elastic component, inlet pipe and discharging pipe tip all are linked together with the sauce case, a plurality of discharge opening has been seted up to sauce case bottom, all install electronic valve in discharging pipe and the discharge opening, a plurality of sea sedge book sauce brush hair is installed to sauce case bottom, the mounting panel bottom is provided with two supporting components.

Preferably, the elastic component is including installing two slide bars in the mounting panel bottom, and sauce material box top is connected with the fixed plate, has seted up the through-hole on the fixed plate, and slide bar slidable mounting is in the through-hole, and the slide bar bottom extends to the fixed plate below and is connected with stopper, installs the spring between stopper and the fixed plate, and the slide bar is located the spring inner circle.

Preferably, a sliding sleeve is installed in the through hole, the sliding rod is installed in the sliding sleeve in a sliding mode, and the upper end and the lower end of the spring are fixed to the bottom of the sliding sleeve and the top of the limiting block respectively.

Preferably, the sauce box is provided with a feed inlet, and the feed pipe and the discharge pipe are corrugated pipes.

Preferably, install the filter screen in the sauce material box, the filter screen is located the one side that is close to inlet pipe and sauce material box intercommunication, and one side that the sauce material box is close to the inlet pipe has been seted up and has been got and put the mouth, and sauce material box side articulates there is the shrouding, and the shrouding covers and gets and put the mouth.

Preferably, the supporting component comprises a bottom plate, a sleeve is installed on the bottom plate, a guide rod is sleeved in the sleeve in a sliding mode and fixed to the bottom of the mounting plate, a locking bolt is inserted into the outer wall of the sleeve, and the end portion of the locking bolt is abutted to the guide rod.

Preferably, the top end of the guide rod is fixedly connected with a guard plate, the guard plate is fixed at the bottom of the mounting plate, and the bottom plate is provided with a fixing hole.

Compared with the prior art, the beneficial effects of the utility model are that:

1: the utility model discloses in can make the sauce material in the sauce material box pass through discharging pipe reentrant to the sauce material incasement, and then circulate the sauce material in the sauce material case, guarantee the mobility of the sauce material in the sauce material case, mobile sauce material is because it flows, the molecule is always constantly removing, thereby the molecule can not combine together, and then avoided the sauce material to produce the caking and solidify, the problem that the sauce material produced the caking easily in the sauce material incasement and solidifies when solving the tradition and shutting down and overhauing, avoid the sauce material to produce the caking and block up the conveyer pipe after solidifying, and then still need dredge again and change the sauce material that produces the caking and solidify the phenomenon in conveyer pipe and the sauce material incasement after avoiding follow-up start.

2: the utility model discloses well clean water gets back to sauce incasement formation circulation once more through inlet pipe, sauce case and discharging pipe and washs sauce case, inlet pipe, sauce case and discharging pipe, can accomplish the cleaning work to sauce case, inlet pipe, sauce case and discharging pipe automatically to change the sauce of different tastes again next time, save the step of rinsing sauce case, inlet pipe, sauce case and discharging pipe repeatedly; not only can guarantee when shutting down to overhaul that the mobility of sauce material avoids the sauce material to take place the caking and solidify the phenomenon in the sauce material case to can be convenient for the later stage to wash sauce material case, inlet pipe, sauce material case and discharging pipe, kill two birds with one stone.

Drawings

FIG. 1 is an isometric view of a seaweed roll seasoning applying mechanism provided by the present invention;

FIG. 2 is an enlarged view of a portion A of FIG. 1;

FIG. 3 is an isometric view of a seaweed roll seasoning applying mechanism provided by the present invention;

fig. 4 is a sectional view of the sauce box of the seaweed roll seasoning mechanism provided by the utility model.

In the figure: 1. mounting a plate; 2. a sauce box; 3. a feed pipe; 4. a gear pump; 5. a discharge pipe; 6. a fixing plate; 7. a sauce box; 8. brushing the seaweed roll sauce; 9. a guide bar; 10. a sleeve; 11. a base plate; 12. locking the bolt; 13. a slide bar; 14. a spring; 15. a limiting block; 16. a guard plate; 17. a discharge hole; 18. and (4) a filter screen.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

Referring to fig. 1-4, a seasoning mechanism is scribbled to sea sedge book, including mounting panel 1, install sauce case 2 on the mounting panel 1, sauce case 2 communicates respectively has inlet pipe 3 and discharging pipe 5, inlet pipe 3 communicates has gear pump 4, mounting panel 1 bottom is connected with sauce box 7 through elastic component, inlet pipe 3 and discharging pipe 5 tip all are linked together with sauce box 7, a plurality of discharge opening 17 has been seted up to sauce box 7 bottom, all install electronic valve in discharging pipe 5 and the discharge opening 17, a plurality of sea sedge book sauce brush hair 8 is installed to sauce box 7 bottom, mounting panel 1 bottom is provided with two supporting component.

As a technical optimization scheme of the utility model, elastic component is including installing two slide bars 13 in 1 bottom of mounting panel, and 7 tops of sauce box are connected with fixed plate 6, have seted up the through-hole on fixed plate 6, and slide bar 13 slidable mounting is in the through-hole, and slide bar 13 bottom extends to fixed plate 6 below and is connected with stopper 15, installs spring 14 between stopper 15 and the fixed plate 6, and slide bar 13 is located spring 14 inner circle.

As the utility model discloses a technical optimization scheme installs the sliding sleeve in the through-hole, and slide bar 13 slidable mounting is in the sliding sleeve, and both ends are fixed respectively in sliding sleeve bottom and stopper 15 top about spring 14, installs the sliding sleeve in the through-hole, and slide bar 13 slidable mounting can improve certain smooth nature when sliding in the through-hole at the sliding sleeve inner wall mounting.

As a technical optimization scheme, the feed inlet has been seted up on sauce workbin 2, and inlet pipe 3 and discharging pipe 5 are the bellows, and the bellows possesses certain ductility, can make sauce workbin 7 can not tear inlet pipe 3 and discharging pipe 5 when the up-and-down motion.

As a technical optimization scheme, install filter screen 18 in sauce material box 7, filter screen 18 is located the one side that is close to inlet pipe 3 and sauce material box 7 intercommunication, sauce material box 7 has been close to one side of inlet pipe 3 and has been seted up and has been got the mouth of putting, 7 side hinges of sauce material box have the shrouding, the shrouding covers and gets the mouth of putting, filter screen 18 can carry out certain filtration to the sauce material that gets into in sauce material box 7, and then can filter in 18 sides of filter screen the caking etc. in the sauce material that gets into in sauce material box 7, avoid having the sauce material of caking to paint the taste that influences the sea sedge on the sea sedge, and can avoid the caking in the sauce material to block up discharge opening 17.

As a technical optimization scheme, the supporting component includes bottom plate 11, install sleeve 10 on the bottom plate 11, slide in the sleeve 10 and cup jointed guide bar 9, guide bar 9 is fixed in 1 bottom of mounting panel, it has locking bolt 12 to peg graft on the sleeve 10 outer wall, locking bolt 12 tip and 9 butts of guide bar, through locking bolt 12 and sleeve 10, the cooperation of guide bar 9 is used, can be convenient for adjust the length that guide bar 9 is in sleeve 10 and lock the length that guide bar 9 is in sleeve 10, can adjust the interval between mounting panel 1 and the bottom plate 11 as required.

As a technical optimization scheme of the utility model, 9 top rigid couplings of guide bar have backplate 16, and backplate 16 is fixed in mounting panel 1 bottom, has seted up the fixed orifices on the

bottom plate

11, and 16 multiplicable guide bar of backplate 9 and the joint strength between the mounting panel 1.

When the utility model is used, the two bottom plates 11 are fixed on the two sides of the conveyor belt of the production line of the sea sedge rolls through the fixing holes arranged on the bottom plates 11, and the mounting plate 1 is positioned above the conveyor belt; and the height between the mounting plate 1 and the conveyor belt is adjusted by adjusting the length of the guide rod 9 in the sleeve 10, and the seaweed sauce brush 8 is adjusted to be at a proper height between the seaweed sauce brush 8 and the conveyor belt according to the thickness of the seaweed conveyed on the conveyor belt, so that the upper surface of the seaweed just contacts with the seaweed sauce brush 8 when the seaweed is conveyed on the conveyor belt.

The sauce is filled into the sauce box 2 through a feeding hole formed in the sauce box 2, when the sea sedge is conveyed on the conveyor belt, an electronic valve in the discharging pipe 5 is closed, the gear pump 4 is started, the sauce in the sauce box 2 is extracted into the feeding pipe 3 by the gear pump 4, the sauce enters the sauce box 7 through the feeding pipe 3, the sauce entering the sauce box 7 is discharged through a discharging hole 17 formed in the bottom of the sauce box 7, the discharged sauce flows onto the sea sedge sauce brush hair 8 along the sea sedge sauce brush hair 8 in continuous discharging, the sauce is coated onto the sea sedge when the sea sedge is conveyed on the conveyor belt to be in contact with the sea sedge sauce brush hair 8, and the sauce coating step on the sea sedge is further completed.

When stopping coating sauce on the seaweed due to shutdown maintenance, opening an electronic valve in a discharging pipe 5, closing the electronic valve in a discharging hole 17, starting a gear pump 4, extracting the sauce in a sauce box 2 into a feeding pipe 3 by the gear pump 4, enabling the sauce to enter a sauce box 7 through the feeding pipe 3, enabling the sauce in the sauce box 7 to enter the sauce box 2 again through the discharging pipe 5 under the continuous feeding of the sauce, further circulating the sauce in the sauce box 2, ensuring the flowability of the sauce in the sauce box 2, and preventing the flowing sauce from flowing because of the flowing, so that molecules can not be combined together, further avoiding the caking and solidification of the sauce, solving the problem that the sauce is easy to agglomerate and solidify in the sauce box 2 when the traditional shutdown maintenance is carried out, avoiding the blockage of the conveying pipe after the caking and the solidification of the sauce, further avoiding the recanalization and the replacement of the sauce which generates the caking and solidification phenomena in the conveying pipe and the sauce box 2 after the follow-up.

When the sauce box 2 needs to be cleaned, an electronic valve in the discharging pipe 5 is opened, the electronic valve in the discharging hole 17 is closed, a certain amount of IQ is injected into the sauce box 2 to enable water to be filled in, the gear pump 4 is started, the gear pump 4 pumps cleaning water in the sauce box 2 into the feeding pipe 3, the cleaning water returns to the sauce box 2 through the feeding pipe 3, the sauce box 7 and the discharging pipe 5 to form circulation for cleaning the sauce box 2, the feeding pipe 3, the sauce box 7 and the discharging pipe 5, and cleaning work on the sauce box 2, the feeding pipe 3, the sauce box 7 and the discharging pipe 5 can be automatically completed, so that sauce with different tastes can be replaced again next time, and the step of repeatedly washing the sauce box 2, the feeding pipe 3, the sauce box 7 and the discharging pipe 5 is omitted; not only can guarantee when shutting down the maintenance that the mobility of sauce material avoids the sauce material to take place the caking and solidify the phenomenon in sauce material case 2 to can be convenient for the later stage to wash sauce material case 2, inlet pipe 3, sauce material box 7 and discharging pipe 5, kill two birds with one stone.

And through the cooperation use of slide bar 13, fixed plate 6, spring 14 and stopper 15, can scribble the sauce to the laver of different thickness, make the laver roll up the sauce material brush hair 8 and carry out automatic vertical adjustment under the cooperation use of slide bar 13, fixed plate 6, spring 14 and stopper 15 according to the unsmooth difference in laver surface, and then can adjust the scribbling dynamics of laver roll up the sauce material brush hair 8 to the laver according to the unsmooth difference in laver surface, can make the unsmooth region of laver surface all can contact with laver roll up the sauce material brush hair 8, guarantee the homogeneity when scribbling the sauce to the laver.

The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims

1. The utility model provides a sea sedge is rolled up and is scribbled condiment mechanism, including mounting panel (1), a serial communication port, install sauce case (2) on mounting panel (1), sauce case (2) intercommunication has inlet pipe (3) and discharging pipe (5) respectively, inlet pipe (3) intercommunication has gear pump (4), mounting panel (1) bottom is connected with sauce box (7) through elastic component, inlet pipe (3) and discharging pipe (5) tip all are linked together with sauce box (7), a plurality of discharge opening (17) have been seted up to sauce box (7) bottom, all install electronic valve in discharging pipe (5) and discharge opening (17), a plurality of sea sedge is rolled up sauce material brush hair (8) is installed to sauce box (7) bottom, mounting panel (1) bottom is provided with two supporting component.

2. The seasoning spreading mechanism for seaweed rolls as claimed in claim 1, wherein the elastic assembly comprises two sliding rods (13) installed at the bottom of the mounting plate (1), the top of the sauce box (7) is connected with a fixing plate (6), the fixing plate (6) is provided with a through hole, the sliding rods (13) are slidably installed in the through holes, the bottom ends of the sliding rods (13) extend to the lower part of the fixing plate (6) and are connected with a limiting block (15), a spring (14) is installed between the limiting block (15) and the fixing plate (6), and the sliding rods (13) are located at the inner circle of the spring (14).

3. The device for coating sea sedge with seasoning according to claim 2, wherein a sliding sleeve is installed in the through hole, the sliding rod (13) is slidably installed in the sliding sleeve, and the upper and lower ends of the spring (14) are respectively fixed at the bottom of the sliding sleeve and at the top of the limiting block (15).

4. The seasoning mechanism for sea sedge rolls as claimed in claim 1, wherein the sauce tank (2) is provided with a feeding port, and the feeding pipe (3) and the discharging pipe (5) are both corrugated pipes.

5. The seaweed roll seasoning mechanism as claimed in claim 1, wherein a filter screen (18) is installed in the sauce box (7), the filter screen (18) is positioned at one side close to the feed pipe (3) and communicated with the sauce box (7), a taking and placing opening is formed at one side of the sauce box (7) close to the feed pipe (3), a sealing plate is hinged to the side surface of the sauce box (7), and the sealing plate covers the taking and placing opening.

6. The seasoning mechanism for seaweed rolls according to claim 1, wherein the supporting component comprises a bottom plate (11), a sleeve (10) is arranged on the bottom plate (11), a guide rod (9) is slidably sleeved in the sleeve (10), the guide rod (9) is fixed at the bottom of the mounting plate (1), a locking bolt (12) is inserted into the outer wall of the sleeve (10), and the end of the locking bolt (12) is abutted against the guide rod (9).

7. The seasoning mechanism for seaweed rolls as claimed in claim 6, wherein a protective plate (16) is fixed to the top end of the guide rod (9), the protective plate (16) is fixed to the bottom of the mounting plate (1), and the bottom plate (11) is provided with fixing holes.