CN218404243U

CN218404243U - Fermenting installation is used in processing is prepared to quick-freeze fermented bean curd

Info

Publication number: CN218404243U
Application number: CN202222403545.XU
Authority: CN
Inventors: 詹大志
Original assignee: Chongqing Jiajiale Food Co ltd
Current assignee: Chongqing Jiajiale Food Co ltd
Priority date: 2022-09-09
Filing date: 2022-09-09
Publication date: 2023-01-31
Anticipated expiration: 2032-09-09

Abstract

The utility model relates to the technical field of bean curd preparation and processing, in particular to a fermentation device for preparing and processing quick-frozen fermented bean curd; the method comprises the following steps: the box, the inside horizontal parallel arrangement of box has the backup pad, and the backup pad up end is provided with places the board, the vent has been preset at box up end center, and the vent outward appearance is network structure to the block type laminating of vent top is connected with the baffle, place the board transversal personally submit "concave" font structure, and place the board upper end and personally submit network structure to it is provided with the drain pipe to place the board front surface. This processing is prepared to quick-freeze fermented bean curd uses fermenting installation, the fermentation waste liquid that the bean curd piece produced in fermentation process is through the network structure downstream of placing the board up end for the zymotic fluid accumulation is placing the intralamellar part, has avoided the zymotic fluid to flow everywhere in the box, and when not using, the accessible drain pipe will place the waste liquid of the inside accumulation of board and arrange to the external world, person of facilitating the use's use.

Description

Fermenting installation is used in processing is prepared to quick-freeze fermented bean curd

Technical Field

The utility model relates to a processing technology field is prepared to fermented bean curd, especially relates to a quick-freeze fermented bean curd is prepared and is processed and use fermenting installation.

Background

The fermented bean curd is prepared from bean curd as raw material by fermenting with fermenting device in combination with microorganism such as mold and yeast, to obtain bean products such as fermented bean curd, fermented bean curd with Chinese cabbage, bean curd, and bean curd ice cream. In order to prolong the effective period of eating the fermented bean curd, the fermented bean curd is usually sold in a quick-freezing and subpackaging manner. The fermented bean curd has effects of reducing cholesterol and lowering blood pressure.

Through retrieval, the fermented bean curd fermentation reaction box disclosed by the patent number CN202020702480.7 comprises a fermentation box, a box door, a liquid storage box, a waste liquid box, a flow dividing pipe and a placing net, wherein the box door is arranged at an opening at the front end of the fermentation box in a matching manner, clamping frames are fixed on the inner walls at two ends of the fermentation box through bolts, the placing net is clamped between the clamping frames, and a net plate is further fixed on the inner wall of the fermentation box through bolts; a waste liquid tank and a liquid storage tank are arranged outside the fermentation tank, an extraction pipe is inserted into the liquid storage tank, one end of the extraction pipe is connected to the pump body, the outlet end of the pump body is connected with a liquid conveying pipe, and one end of the liquid conveying pipe is fixed on the flow distribution tank through threads; the bottom end of the shunt pipe extends into the fermentation box;

when the device is used, fermented liquid waste after fermentation is accumulated at the bottom end inside the fermentation box and then is discharged into the waste liquid box through the liquid outlet pipe for subsequent treatment, but the waste liquid remains at the bottom end inside the fermentation box, and a large amount of mould is bred if the waste liquid is not cleaned in time, so that the quality of the fermented bean curd is influenced; secondly, the upper end surface of the device is preset with air holes for ventilation in the fermentation process of the bean curd blocks, and the air holes are of a rectangular cross section structure, so that although the ventilation effect in the fermentation box is improved, external impurities easily enter the fermentation box through the holes of the air holes to pollute the bean curd blocks.

Therefore, the technicians in the field are dedicated to develop a fermentation device for preparing and processing quick-frozen fermented bean curd.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the technical problems that the existing device for collecting the fermentation waste liquid has certain defects and the dustproof effect is poor during ventilation.

In order to achieve the above purpose, the utility model provides a processing fermenting installation is prepared to quick-freeze fermented bean curd, include: the box, the inside horizontal parallel arrangement of box has the backup pad, and the backup pad up end is provided with places the board, the vent has been preset at box up end center, and the vent outward appearance is network structure to the block type laminating of vent top is connected with the baffle, place the board transversal personally submit "concave" font structure, and place the board upper end and personally submit network structure to it is provided with the drain pipe to place the board front surface.

The design of backup pad is to placing the board and play the effect of fixed stay, and places the board up end and can place the bean curd piece of treating the fermentation processing, places intralamellar part and is hollow column structure, and the waste liquid accessible its surface network structure that produces during the fermentation flows down the accumulation and is placing intralamellar part, when not using, arranges to the external world through the drainage pipe.

Wherein, the universal wheel is installed to the terminal surface under the box, and box left side surface is provided with the light-passing board of transversal rectangle column structure of personally submitting.

The design of universal wheel facilitates the user to remove the box to shady and cool place of keeping out of the sun and place, and the design of light-passing board facilitates the user to observe the fermentation situation of bean curd piece.

The front surface of the box body is rotatably connected with a box door, the front surface of the box door is provided with a display screen and a control panel, and the control panel is electrically connected with the display screen.

The humiture numerical value of the box inside can read in the display screen, and the user can operate convenience of customers through control panel according to the inside condition of box.

The temperature and humidity sensor is fixedly mounted on the upper portion of the outer surface of the left side of the box body, and the temperature and humidity sensor is electrically connected with the display screen.

The humiture sensor adopts the structure that has now on the market, and it can carry out real-time supervision to the inside humiture situation of box.

Wherein, the heating chamber is installed to the inside bottom of box, and heating chamber internal surface has set gradually hot plate and protection network from supreme down to be electric connection between hot plate and the control panel.

The user accessible control panel operation hot plate for the hot plate carries out work, and the design of protection network can play the separation function to the heating chamber, and article drop to heating intracavity portion when avoiding the staff operation.

Wherein, the stock solution bucket is installed on box up end right side, and stock solution bucket right side surface mounting has liquid passage, liquid passage left side end-to-end connection has the shunt tubes, and the shunt tubes installs in the backup pad top, the terminal surface is equidistant to be provided with the shower nozzle under the shunt tubes, and the mounted position of shower nozzle and the mounted position of placing the board corresponding.

The inside of the liquid storage barrel can store a proper amount of fermentation liquid, and when the fermented liquid is needed to be utilized in the fermentation process of the bean curd blocks, the fermented liquid can be sprayed on the surfaces of the bean curd blocks through the spray heads.

The two supporting plates are arranged at the upper end and the lower end of the box body at equal intervals, and the supporting plates form a dismounting and mounting structure with the box body through bolts.

The design person of facilitating the use of two backup pads carries out fixed stay to two batches of bean curd pieces, and the design person of facilitating the use of dismantling the installation changes and maintains the backup pad.

The beneficial effects of the utility model are that:

1. when the utility model is used, the fermentation waste liquid generated in the fermentation process of the bean curd blocks flows downwards through the net structure of the upper end surface of the placing plate, so that the fermentation liquid is accumulated inside the placing plate, the fermentation liquid is prevented from flowing around inside the box body, and when the bean curd blocks are not used, the waste liquid accumulated inside the placing plate can be discharged to the outside through the drain pipe, thereby facilitating the use of a user;

2. the utility model discloses when using, when the fermented bean curd piece needs ventilation in fermentation process, usable vent goes on, but the vent of network structure design has the dustproof function of certain degree, secondly, when not using, can place the vent upper end with the baffle, plays to it and shelters from the function, further improvement the dustproof effect of this device.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

FIG. 1 is a schematic view of a three-dimensional structure outside a case according to an embodiment of the present invention;

FIG. 2 is a schematic view of the interior of the case according to the embodiment of the present invention;

FIG. 3 is a schematic perspective view of a placement board according to an embodiment of the present invention;

fig. 4 is a schematic perspective view of a heating chamber according to an embodiment of the present invention.

Name of part

1. A box body; 2. a support plate; 3. placing the plate; 4. a drain pipe; 5. a vent; 6. a baffle plate; 7. a universal wheel; 8. a light-transmitting plate; 9. a box door; 10. a display screen; 11. a control panel; 12. a temperature and humidity sensor; 13. a heating cavity; 1301. heating plates; 1302. a protective net; 14. a liquid storage barrel; 15. a liquid channel; 16. a shunt tube; 17. and (4) a spray head.

Detailed Description

Reference will now be made in detail to the embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the drawings are exemplary intended for explaining the present invention, and should not be construed as limiting the present invention.

In the description of the present invention, it is to be understood that the terms "length", "width", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are merely for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, are not to be construed as limiting the present invention. In addition, in the description of the present invention, "a plurality" means two or more unless specifically limited otherwise.

Referring to fig. 1 to 4, the present invention provides a fermentation device for preparing and processing quick-frozen fermented bean curd, comprising: the box body 1 is internally and transversely provided with a support plate 2 in parallel, the upper end face of the support plate 2 is provided with a placing plate 3, the center of the upper end face of the box body 1 is preset with a vent 5, the outer surface of the vent 5 is of a net structure, a baffle 6 is connected above the vent 5 in a clamping and attaching manner, the cross section of the placing plate 3 is of a concave structure, the upper end of the placing plate 3 is of a net structure, the front surface of the placing plate 3 is provided with a drain pipe 4, the upper end and the lower end of the support plate 2 in the box body 1 are provided with two support plates 2 at equal intervals, and the support plates 2 and the box body 1 form a dismounting and mounting structure through bolts;

in this embodiment, firstly, to treat fermented bean curd piece place board 3 up end, secondly, to place board 3 and place 2 up ends of backup pad and ferment, in fermentation process, the fermentation waste liquid that produces flows in through the network structure of placing board 3 up end and places the board 3 inside and accomodates, avoided the waste liquid to flow around the box 1 is inside, when not using, the waste liquid accessible drain pipe 4 that places the board 3 inside and accomodate is arranged to the external world, when needing ventilation in fermentation process, the user can take away baffle 6 from vent 5 upper end, utilize vent 5 to ventilate, vent 5 that the network structure designed has certain dustproof effect, when not using, can reset baffle 6, make baffle 6 play the function of sheltering from to vent 5, further the dustproof function of the device has been improved.

Further, universal wheels 7 are mounted on the lower end face of the box body 1, and a light-transmitting plate 8 with a rectangular-shaped cross section is arranged on the outer surface of the left side of the box body 1;

in this embodiment, when the bean curd piece is placed and is accomplished, usable universal wheel 7 removes box 1 to the assigned position and fermentation that stews, and the fermentation situation of bean curd piece is observed to the usable light-passing board 8 of user.

Further, a box door 9 is rotatably connected to the front surface of the box body 1, a display screen 10 and a control panel 11 are arranged on the front surface of the box door 9, the control panel 11 is electrically connected with the display screen 10, a temperature and humidity sensor 12 is fixedly mounted on the upper portion of the outer surface of the left side of the box body 1, the temperature and humidity sensor 12 is electrically connected with the display screen 10, a heating cavity 13 is mounted at the bottom end inside the box body 1, a heating plate 1301 and a protective net 1302 are sequentially arranged on the inner surface of the heating cavity 13 from bottom to top, and the heating plate 1301 is electrically connected with the control panel 11;

in this embodiment, in the fermented process of the bean curd block, temperature and humidity sensor 12 is to the inside temperature of box 1, the numerical value of humidity is transmitted to display screen 10 on, convenience of customers adjusts according to actual conditions, when the inside temperature of box 1 is less than 15 degrees centigrade, user's accessible control panel 11 opens hot plate 1301, make hot plate 1301 play the effect of heating to the inside of box 1, make the inside of box 1 remain below 23 degrees centigrade all the time, preferably keep at 17-18 degrees centigrade, the design of protection network 1302 plays the interval effect to between heating chamber 13 and the box 1, avoid article to drop inside heating chamber 13.

Further, a liquid storage barrel 14 is mounted on the right side of the upper end face of the box body 1, a liquid channel 15 is mounted on the outer surface of the right side of the liquid storage barrel 14, a shunt pipe 16 is connected to the tail end of the left side of the liquid channel 15, the shunt pipe 16 is mounted above the supporting plate 2, spray heads 17 are arranged on the lower end face of the shunt pipe 16 at equal intervals, and the mounting positions of the spray heads 17 correspond to the mounting positions of the placing plate 3;

in this embodiment, when the inside humidity numerical value of box 1 is below 90%, the valve of 15 surfaces of liquid channel can be opened to the user, make the inside zymotic fluid of stock solution bucket 14 enter into shunt tubes 16 through liquid channel 15 inside, spray to the up end of bean curd piece through shower nozzle 17 at last, provide certain moisture to the bean curd piece, required humidity when guaranteeing its fermentation, because, place board 3 and be the design of "U" style of calligraphy, its both ends curb plate can play the separation function to the moisture that sprays, avoid the moisture that sprays to splash everywhere, the practicality of the device has been increased.

While the invention has been described with reference to a preferred embodiment, it will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention.

Claims

1. A fermentation device for preparing and processing quick-frozen fermented bean curd comprises: the box body (1), its characterized in that, box body (1) inside horizontal parallel arrangement has backup pad (2), and backup pad (2) up end is provided with places board (3), vent (5) have been preset at box body (1) up end center, and vent (5) outward appearance is network structure to vent (5) top snap-on laminating is connected with baffle (6), place board (3) transversal personally submitting "concave" style of calligraphy structure, and place board (3) upper end personally submits network structure to it is provided with drain pipe (4) to place board (3) front surface.

2. The fermentation device for preparing and processing quick-frozen fermented bean curd as claimed in claim 1, wherein the lower end surface of the box body (1) is provided with universal wheels (7), and the outer surface of the left side of the box body (1) is provided with a light-transmitting plate (8) with a rectangular cross section.

3. The fermentation device for preparing and processing quick-frozen fermented bean curd as claimed in claim 1, wherein a box door (9) is rotatably connected to the front surface of the box body (1), a display screen (10) and a control panel (11) are arranged on the front surface of the box door (9), and the control panel (11) is electrically connected with the display screen (10).

4. The fermentation device for preparing and processing quick-frozen fermented bean curd as claimed in claim 1, wherein the temperature and humidity sensor (12) is fixedly installed on the upper portion of the outer surface of the left side of the box body (1), and the temperature and humidity sensor (12) is electrically connected with the display screen (10).

5. The fermentation device for preparing and processing quick-frozen fermented bean curd as claimed in claim 1, wherein a heating chamber (13) is installed at the bottom end inside the box body (1), a heating plate (1301) and a protective screen (1302) are sequentially arranged on the inner surface of the heating chamber (13) from bottom to top, and the heating plate (1301) is electrically connected with the control panel (11).

6. The fermentation device for preparing and processing quick-frozen fermented bean curd as claimed in claim 1, wherein a liquid storage barrel (14) is installed on the right side of the upper end face of the box body (1), a liquid channel (15) is installed on the outer surface of the right side of the liquid storage barrel (14), a shunt pipe (16) is connected to the tail end of the left side of the liquid channel (15), the shunt pipe (16) is installed above the support plate (2), spray heads (17) are arranged on the lower end face of the shunt pipe (16) at equal intervals, and the installation positions of the spray heads (17) correspond to the installation position of the placement plate (3).

7. The fermentation device for preparing and processing quick-frozen fermented bean curd as claimed in claim 1, wherein the support plates (2) are arranged in the box body (1) at two ends at equal intervals, and the support plates (2) are detachably mounted to the box body (1) through bolts.