CN218389582U

CN218389582U - Steamed bun cutting machine

Info

Publication number: CN218389582U
Application number: CN202222611397.0U
Authority: CN
Inventors: 李忠民; 焦峰; 王晶; 乔卫方; 潘学燕
Original assignee: Shandong Yinying Cooking Machiery Co Ltd
Current assignee: Shandong Yinying Cooking Machiery Co Ltd
Priority date: 2022-09-30
Filing date: 2022-09-30
Publication date: 2023-01-31
Anticipated expiration: 2032-09-30

Abstract

The utility model relates to the technical field of food machinery, in particular to a steamed bun cutting machine, which comprises a frame and a dough pressing mechanism arranged on the frame; the dough kneading mechanism is arranged right above the rack and positioned on one side above the dough pressing mechanism; the smooth mechanism comprises a fixed bracket, a temple, a roller, a fixed shaft and a bottom plate; the fixed supports are arranged in two groups and are both arranged on the rack, each group of fixed supports is detachably provided with a temple, the fixed shaft penetrates through the roller and is fixed on the two temples, and the roller can rotate relative to the fixed shaft; the two sides of the bottom plate are fixed on the two side supports and are positioned below the roller. The utility model discloses to be established in the equipment inboard in the same direction as face mechanism, effectively shortened the length of whole equipment, reduced area, avoided the user because of the problem that the usable floor area undersize can't be used.

Description

Steamed bun cutting machine

Technical Field

The utility model relates to a food machinery technical field specifically relates to a steamed bun making machine is cut to sword.

Background

At present, a knife-cut steamed bun making machine is a main device for producing square steamed buns, most of knife-cut steamed bun making machines in the market are provided with a smoothing mechanism on the outer side of the machine, and the whole machine is extremely long in length. Some users who are limited by the use space cannot produce and use the product. Therefore, there is a need for a cutting machine that occupies a small space.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to overcome the shortcoming that prior art exists, propose to design a steamed bun making machine is cut to sword to solve the great problem of the whole equipment occupation space of prior art.

The utility model provides a technical scheme that its technical problem adopted is:

a steamed bun cutting machine comprises a frame and a dough pressing mechanism arranged on the frame; the dough pressing mechanism is used for pressing dough sheets with proper thickness; the dough smoothening mechanism is arranged right above the rack, is positioned on one side above the dough pressing mechanism and is used for conveying dough sheets into the dough pressing mechanism; the smooth mechanism comprises a fixed bracket, a temple, a roller, a fixed shaft and a bottom plate; the two groups of fixed supports are arranged and are both arranged on the rack, each group of fixed supports is detachably provided with a temple, the fixed shaft penetrates through the roller and is fixed on the two temples, and the roller can rotate relative to the fixed shaft; two sides of the bottom plate are fixed on the two side supports and are positioned below the roller. Through above-mentioned technical scheme, it is inboard to be fixed in whole equipment with whole mechanism in the same direction as face, has effectively shortened the length of whole equipment, reduces area, and simultaneously, the fixed bolster is connected with the temple is detachable, when the cylinder is dismantled to needs, only needs to dismantle the temple, need not to dismantle the fixed bolster from the frame, makes things convenient for the dismouting, safe and reliable.

Furthermore, the rack is also provided with a rolled noodle forming mechanism and a cutting mechanism; the dough rolling forming mechanism is positioned below the dough smoothening mechanism and used for rolling dough sheets into solid dough columns; the cutting mechanism is used for cutting the solid flour column into sections to obtain the steamed bun blanks.

Furthermore, a conveyer belt is arranged on the machine frame and used for conveying dough sheets or dough columns in the steamed bun preparation process.

Further, the fixed support is connected with the connecting piece through a first bolt; the bottom of the temple is provided with a notch, and the connecting piece penetrates into the notch in the temple to connect the fixed support and the temple together.

Furthermore, a plurality of threaded holes are uniformly formed in the bottom of the side support, the first bolt sequentially penetrates through the threaded holes in the bottom of the fixing support, the connecting piece and the side support to fix the three, and the relative position between the bottom of the base plate and the noodle pressing mechanism can be adjusted through the plurality of threaded holes, so that the noodle smoothing mechanism is better matched with the noodle pressing mechanism.

Further, the notch is a C-shaped groove or a T-shaped groove; the connecting piece is a T-shaped piece or a C-shaped piece, so that the connecting piece penetrates into the notch to be matched with the notch.

Furthermore, the bottom plate is connected with the side support through a second screw.

Further, the fixed support is connected with the rack through a vertical support.

The technical effects of the utility model:

compared with the prior art, the utility model discloses a steamed bun making machine is cut to sword will be established at the equipment inboardly in the same direction as face mechanism, has effectively shortened the length of whole equipment, has reduced area, has avoided the user because of the unable problem of using of usable floor area undersize, has saved manufacturing cost for the user.

Drawings

FIG. 1 is a schematic view of the structure principle of the steamed bun cutting machine of the present invention;

FIG. 2 is a schematic view of the structural principle of the face-to-face mechanism of the present invention;

fig. 3 isbase:Sub>A sectional view taken along the linebase:Sub>A-base:Sub>A of fig. 2 according to the present invention.

In the figure, 1, a vertical bracket; 2. a dough pressing mechanism; 3. a notch; 4. a dough facing mechanism; 5. a rolled noodle forming mechanism; 6. a guide roller; 7. a cutting mechanism; 8. a frame; 9. a conveyor belt; 10. fixing a bracket; 11. a temple; 12. a drum; 13. a fixed shaft; 14. a base plate; 15. a connecting member; 16. a first bolt; 17. and a second screw.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention are clearly and completely described below with reference to the drawings of the specification.

Example 1:

as shown in fig. 1, the steamed bun cutting machine with a knife according to the embodiment includes a frame 8, a conveyor belt 9, and a dough pressing mechanism 2, a dough rolling forming mechanism 5, a guide roller 6 and a cutting mechanism 7 which are arranged on the frame 8 from right to left in sequence; a front mechanism 4 is arranged right above the rack 8 through the vertical bracket 1, namely, the whole front mechanism 4 is fixed on the inner side of the whole equipment so as to shorten the length of the whole equipment; the dough smoothening mechanism 4 is positioned on one side above the dough pressing mechanism 2 and is used for conveying dough sheets into the dough pressing mechanism 2; the dough pressing mechanism 2 is used for further pressing dough sheets with proper thickness; the dough rolling forming mechanism 5 is positioned below the dough smoothening mechanism 4 and is used for rolling dough sheets into solid dough columns, and the solid dough columns are guided by the guide rollers 6 in the conveying process; the cutting mechanism 7 is used for cutting the solid flour column into sections to obtain steamed bread blanks; the conveying belt 9 is arranged on the rack 8 and used for conveying dough sheets or dough columns in the steamed bun preparation process.

As shown in fig. 2 and 3, the fronting mechanism 4 comprises a fixed bracket 10, a temple 11, a roller 12, a fixed shaft 13 and a bottom plate 14; two groups of fixed supports 10 are arranged and are all installed on the rack 8 through the vertical support 1, each group of fixed supports 10 is detachably provided with a temple 11, when the roller 12 needs to be disassembled, only the temple 11 needs to be disassembled, and the fixed supports 10 do not need to be disassembled from the rack 8; the fixed shaft 13 penetrates through the roller 12 to be fixed on the two side supports 11, and the roller 12 can rotate relative to the fixed shaft 13; the bottom plate 14 is obliquely arranged and is positioned below the roller 12, and two sides of the bottom plate are fixed on the two side supports 11 through second screws 17.

As shown in fig. 3, the fixing bracket 10 is connected with the connecting piece 15 through a first bolt 16; the bottom of the temple 11 is provided with a notch 3, and the connecting piece 15 penetrates through the notch 3 in the temple 11. In one embodiment, the notch 3 is a C-shaped groove, and the connecting member 15 is a C-shaped member, so that the T-shaped member penetrates into the C-shaped groove to be matched with the C-shaped groove. As another possible embodiment, the notch 3 is a T-shaped groove, and the connecting piece 15 is a T-shaped piece. As a third possible embodiment, the notch 3 is a C-shaped groove, and the connecting member 15 is a T-shaped member.

For further improvement the stability of being connected of temple 11 and fixed bolster 10, a plurality of screw hole is evenly seted up to temple 11 bottom, can pass the screw hole (not shown in the figure) of fixed bolster 10, connecting piece 15, temple 11 bottom with bolt 16 in proper order, and is fixed with the three, simultaneously, through the setting of a plurality of screw holes, can be connected to the screw hole of different positions with bolt 16 to adjust the relative position between bottom plate 14 bottom and the mechanism 2 of pressure face, so that make in the same direction as the face better cooperation between mechanism 4 and the mechanism 2 of pressure face. As a further preferred option, a blanking plate may be provided at the lower end of the slot 3 to prevent the temple 11 from sliding out of the slot 3.

The utility model fixes the whole dough smoothing mechanism 4 inside the whole device, when in use, the dough sheet with proper thickness and width after being fully kneaded is placed on the dough smoothing mechanism 4, and is continuously fed into the dough pressing mechanism 2 through the roller 12 of the dough smoothing mechanism 4, and is further pressed into the dough sheet with proper thickness by the dough pressing mechanism 2, then the dough sheet is conveyed to the dough rolling forming mechanism 5 below the dough smoothing mechanism 4 through the conveyer belt 9, and is rolled into a solid dough column by the dough rolling forming mechanism 5, and then the dough sheet is conveyed to the cutting mechanism 7 through the conveyer belt 9, and the solid dough column is guided through the guide roller 6 in the conveying process; finally, the solid flour column is cut into sections by a cutting mechanism 7 to obtain steamed bread blanks. The whole structure effectively shortens the length of the whole equipment, reduces the occupied area and solves the problem that a user cannot place the steamed bun making machine due to the fact that the used area is too small.

The above embodiments are only specific ones of the present invention, and the protection scope of the present invention includes but is not limited to the above embodiments, any changes or modifications properly made by those skilled in the art according to the claims of the present invention and the appended claims should fall within the protection scope of the present invention.

Claims

1. A steamed bun cutting machine comprises a rack and a dough pressing mechanism arranged on the rack; the method is characterized in that:

the dough kneading mechanism is arranged right above the rack and positioned on one side above the dough pressing mechanism;

the smooth mechanism comprises a fixed bracket, a temple, a roller, a fixed shaft and a bottom plate; the fixed supports are arranged in two groups and are both arranged on the rack, each group of fixed supports is detachably provided with a temple, the fixed shaft penetrates through the roller and is fixed on the two temples, and the roller can rotate relative to the fixed shaft; the two sides of the bottom plate are fixed on the two side supports and are positioned below the roller.

2. The knife-cut steamed bun making machine according to claim 1, wherein: the machine frame is also provided with a rolled noodle forming mechanism and a cutting mechanism; the dough rolling forming mechanism is positioned below the dough smoothening mechanism.

3. The knife-cut steamed bun making machine according to claim 1, wherein: the frame is provided with a conveying belt.

4. The knife-cut steamed bun making machine according to claim 1, wherein: the fixed support is connected with the connecting piece through a first bolt; the bottom of the side support is provided with a notch, and the connecting piece penetrates through the notch in the side support.

5. The knife-cut steamed bun making machine according to claim 4, wherein: a plurality of threaded holes are uniformly formed in the bottom of the temple, and the first bolt penetrates through the threaded holes in the bottom of the fixing support, the connecting piece and the temple in sequence to fix the first bolt, the second bolt and the fixing support.

6. The knife-cut steamed bun making machine according to claim 4, wherein: the notch is a C-shaped groove or a T-shaped groove; the connecting piece is a T-shaped piece or a C-shaped piece.

7. The knife-cut steamed bun making machine according to claim 1, wherein: the bottom plate is connected with the side support through a second screw.

8. The knife-cut steamed bun making machine according to any one of claims 1-7, wherein: the fixed support is connected with the rack through the vertical support.