CN218389567U

CN218389567U - A deep-fry device for preparation of crisp dried fish

Info

Publication number: CN218389567U
Application number: CN202222633345.3U
Authority: CN
Inventors: 向武
Original assignee: Hunan Huxianggong Food Co ltd
Current assignee: Hunan Huxianggong Food Co ltd
Priority date: 2022-10-08
Filing date: 2022-10-08
Publication date: 2023-01-31
Anticipated expiration: 2032-10-08

Abstract

The utility model relates to a food processing equipment technical field specifically is a deep-fry device that is used for crisp dried fish preparation. The vibrating screen comprises a movable support, wherein a lifting rod is arranged on the movable support, a strainer is arranged at the lower end of the lifting rod, the upper end of the lifting rod is connected with a shaking mechanism, a lifting platform is also arranged on the movable support, and a rotating motor is arranged on the lifting platform; the shaking mechanism includes: the rotating wheel is arranged on an output shaft of the rotating motor, the axis of the rotating wheel is transversely arranged, a slowly rising surface which gradually expands outwards along the radial direction is arranged on the circumference of the rotating wheel, and the ending part of the slowly rising surface is a steep surface; the shaking rod is positioned above the rotating wheel and fixedly connected with the lifting rod, when the rotating wheel rotates, the shaking rod is matched with the slowly-rising surface to realize slow rising, and when the rotating wheel passes through a steep surface, the shaking rod realizes steep falling. The device can make the fish fry more abundant and fry the back through shake mechanism and carry out preliminary driping to oil, does not need manual completion, has alleviateed work load, has reduced the potential safety hazard.

Description

A deep-fry device for preparation of crisp dried fish

Technical Field

The utility model relates to a food processing equipment technical field specifically is a deep-fry device that is used for crisp dried fish preparation.

Background

In the food field, the crisp dried fish is a common food, and the dried fish is made by sun drying, frying, baking and the like. The existing frying device is used for processing fish products, so that food is easily heated unevenly, the fried dried fish is not crisp enough, in the prior operation technology, an operator needs to fry fish oil in the fried dried fish more fully by shaking the strainer in the process of frying the dried fish, and then needs to preliminarily drain the oil by shaking the strainer, the action process is basically completed manually, the labor intensity is high, the risk of scalding by oil also exists, and the potential safety hazard exists.

SUMMERY OF THE UTILITY MODEL

The technical problem to be solved by the technical scheme is as follows: the frying device for preparing the crisp dried fish can replace the manual shaking and turning in the frying process of the existing crisp fish oil and the shaking and oil draining problems after the frying is finished.

In order to realize the purpose, the utility model adopts the technical scheme that: a frying device for making crisp dried fish comprises a movable support, wherein the movable support is provided with a lifting rod, the lower end of the lifting rod is provided with a colander, the upper end of the lifting rod is connected with a shaking mechanism, the movable support is also provided with a lifting platform, and the lifting platform is provided with a rotating motor; the shaking mechanism comprises: the rotating wheel is arranged on an output shaft of the rotating motor, the axis of the rotating wheel is transversely arranged, a slowly rising surface which gradually expands outwards along the radial direction is arranged on the circumference of the rotating wheel, and the ending part of the slowly rising surface is a steep surface; the shaking rod is positioned above the rotating wheel and fixedly connected with the lifting rod, when the rotating wheel rotates, the shaking rod is matched with the slowly-rising surface to realize slow rising, and the shaking rod is steeply lowered when passing through a steep surface.

The beneficial effects of this technical scheme do: when the frying device is used for frying, the strainer shakes and turns over materials in the oil pan in a small amplitude under the action of the shaking mechanism, so that fish can be fried more fully; after the frying is accomplished, when the telescopic link drove the strainer and rises, when the shaking rod passed through the swiveling wheel and slowly rose, it slowly rose, and when steep face through the precipitous drop, so carry out reciprocating motion, this makes the oil content can tentatively drip dry, has improved work efficiency, has reduced intensity of labour, has reduced the potential safety hazard.

The technical problem to be solved by the improvement of the technical scheme is as follows: solves the problem that the fish is not easy to take out and collect after being fried.

In order to realize the purpose, the utility model discloses improve the technical scheme who adopts afterwards: the lower end of the lifting rod is rotatably connected with one side of the strainer through a transverse shaft.

The beneficial effect after this technical scheme improves does: through the upset function of realizing the strainer, solved the fish and fried the problem of not collecting well after accomplishing, improved the work efficiency of deep-fry device.

The technical problems to be solved by the improvement of the technical scheme are as follows: the problem of the strainer can have the condition of rocking when the lifter moves is solved.

In order to realize the purpose, the utility model discloses improve the technical scheme who adopts afterwards: the position of the colander close to the transverse shaft is provided with a movable bolt, and the lifting rod is provided with a jack which is matched with the bolt and limits the colander to rotate around the transverse shaft.

The beneficial effect after this technical scheme improves does: the strainer is prevented from shaking too much during frying and even from turning over; after the dried fish is fried and drained, when the dried fish is collected, the filter screen can be turned over only by pulling out the bolt, and the dried fish can be automatically poured out.

The technical problem to be solved by the improvement of the technical scheme is as follows: the problem of lifter probably rock when the motion, lead to it to break away from whole mechanism is solved.

For the purpose of realizing, the utility model discloses improve the technical scheme who adopts afterwards: further comprising: the fixed support is provided with a sliding sleeve, and the lifting rod is matched with the sliding sleeve.

The beneficial effect after this technical scheme improves does: through the cooperation between sliding sleeve and the lifter, no matter can guarantee when deep-fry or when the oil drain, the lifter can not shake because of shake mechanism by a wide margin, has guaranteed the stability of processing.

The technical problems to be solved by the improvement of the technical scheme are as follows: the motor is prevented from side turning over during the lifting process of the telescopic rod.

For the purpose of realizing, the utility model discloses improve the technical scheme who adopts afterwards: further comprising: the bottom end of the telescopic rod is fixed on the movable support, the top end of the telescopic rod is connected with the lifting platform, the lifting platform is provided with a fixedly connected support, and one side of the lifting platform is relatively provided with a sliding block matched with the vertical guide rail.

The beneficial effect after this technical scheme improves does: utilize a cooperation between lift platform and the slider, better solved the rotating electrical machines when the start-up, the problem that the motor that leads to collapses is rocked suddenly.

Drawings

FIG. 1 is a schematic view of the structure of the frying device of the present invention;

FIG. 2 is a schematic view of the front view of the frying device of the present invention;

FIG. 3 is a schematic side view, a sectional view, and a structural view of the frying apparatus of the present invention;

fig. 4 is a schematic view of the enlarged partial sectional structure of fig. 2 at 13 according to the present invention;

fig. 5 is a schematic view of the enlarged partial sectional structure of fig. 1 at 12 according to the present invention.

The numbering in the figures illustrates: 1. moving the support; 2. a lifting rod; 3. a strainer; 4. a lifting platform; 5. a rotating electric machine; 6. a rotating wheel; 7. a shaking rod; 8. a telescopic rod; 9. an oil pan; 10. a baffle plate; 11. fixedly connecting a bracket; 12: a slider; 13. a bolt; 14. a sliding sleeve; 15. fixing a bracket; 16. an outboard track; 17. an inboard track; 18. a guide rail rod; 19: a transverse axis; 61. a steep face; 62. slowly rising to the surface.

Detailed Description

The following detailed description of the present invention is given for the purpose of better understanding technical solutions of the present invention by those skilled in the art, and the present description is only exemplary and explanatory and should not be construed as limiting the scope of the present invention in any way.

Example 1:

as shown in fig. 1-5, the frying device for making the crisp dried fish comprises a movable support 1, wherein the movable support 1 is provided with a lifting rod 2, the lower end of the lifting rod 2 is provided with a strainer 3, the upper end of the lifting rod 2 is connected with a shaking mechanism, the movable support 1 is also provided with a lifting platform 4, and the lifting platform 4 is provided with a rotating motor 5; the shaking mechanism comprises: the rotating wheel 6 is arranged on an output shaft of the rotating motor 5, the axis of the rotating wheel 6 is transversely arranged, the rotating speed of the rotating motor 5 during starting is not high, and the rotating wheel 6 only needs to rotate at a low speed; the circumference of the rotating wheel 6 is provided with a slowly rising surface 62 gradually expanding outwards along the radial direction, and the end of the slowly rising surface 62 is a steep surface 61; the shaking rod 7 is positioned above the rotating wheel 6 and fixedly connected with the lifting rod 2, when the rotating wheel 6 rotates, the shaking rod 7 is matched with the slowly-rising surface 62 to realize slow rising, and the shaking rod is steeply descended when passing through the steep surface 61.

When the slotted spoon is used specifically, fish needing to be fried is placed into the slotted spoon, when the rotary motor rotates, the shaking rod slowly rises when passing through the slowly rising surface of the rotary wheel, and drops suddenly when the rotary wheel is steep, so that the slotted spoon is shaken; when the device is in the frying process, the strainer shakes a small margin in the oil pan, so that the strainer has the function of turning over materials.

Example 2:

as a further optimization of the above embodiment: as shown in fig. 1 and 4, in order to facilitate the turnover of the strainer, the lower end of the lifting rod 2 is rotatably connected with one side of the strainer 3 through a transverse shaft 19, a movable bolt 13 is arranged at a position of the strainer 3 close to the transverse shaft 19, and a jack which is matched with the bolt 13 and limits the rotation of the strainer around the transverse shaft is arranged on the lifting rod 2.

During the specific use, when being fried, the bolt is restricting the upset of strainer, when fried completion back, when collecting the fish of finishing frying, will remove the support and move to collecting the department, only need extract the bolt, the strainer just can overturn automatically, pours out the fish, pours out the back, returns the strainer just, installs the bolt and can carry out the fried next time.

Example 3:

as a further optimization of the above embodiment: as shown in fig. 1, further includes: be provided with sliding sleeve 14 on fixed bolster 15, lifter 2 and sliding sleeve 14 cooperation, sliding sleeve 14 is rectangle hollow structure, and this for cylindrical hollow structure, rectangle hollow structure can effectually restrict the rotation of lifter along vertical direction.

During specific use, when the frying device is started, the lifting rod can slightly shake in the lifting process, the generated slight shaking can be limited by the sliding sleeve, and the frying stability is ensured.

Example 4:

as a further optimization of the above embodiment: as shown in fig. 1, 3 and 5, the present invention further includes: 8 bottom mounting of telescopic link is on removing

movable support

1, and 8 tops of telescopic link to each other with lift platform 4, has a rigid coupling support on lift platform 4, lift platform 4 one side be equipped with relatively with vertical guide rail complex slider 12, have relative track and slider 12 to cooperate in the vertical guide 18 outside, have relative track and swiveling wheel 6 cooperation in the inboard of vertical guide 18.

During the concrete use, when the deep-fry device starts, lift platform is driving the rotating electrical machines lift in-process, and the slider cooperatees with rigid coupling support and lift platform, and rotating electrical machines fixes on lift platform, and lift platform passes through rigid coupling support and slider rigid coupling, the problem that solution rotating electrical machines that can be fine rocked.

It should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. The principles and embodiments of the present invention are explained herein using specific examples, which are presented only to assist in understanding the method and its core concepts of the present invention. It should be noted that there are no specific structures but rather a number of modifications, decorations or changes that can be made by one skilled in the art without departing from the principles of the invention; such modifications, variations, combinations, or adaptations of the invention using its spirit and scope, as defined by the claims, may be directed to other uses and embodiments.

Claims

1. A deep-fry device that is used for crisp dried fish preparation which characterized in that: the vibrating screen comprises a movable support (1), wherein the movable support (1) is provided with a lifting rod (2), the lower end of the lifting rod (2) is provided with a colander (3), the upper end of the lifting rod (2) is connected with a shaking mechanism, a lifting platform (4) is further arranged on the movable support (1), and a rotating motor (5) is arranged on the lifting platform (4); the shaking mechanism comprises: the device comprises a rotating wheel (6) and a shaking rod (7), wherein the rotating wheel (6) is installed on an output shaft of a rotating motor (5), the axis of the rotating wheel is transversely arranged, a slowly-rising surface (62) which gradually expands outwards along the radial direction is arranged on the circumference of the rotating wheel (6), and the ending part of the slowly-rising surface (62) is a steep surface (61); the shaking rod (7) is located the swiveling wheel (6) top, and with lifter (2) rigid coupling, when swiveling wheel (6) rotated, shaking rod (7) realized slowly rising with the cooperation of the face that rises slowly (62), and realized the precipitous drop when passing steep face (61).

2. A frying apparatus for the preparation of a dried crisp fish according to claim 1, characterized in that: the lower end of the lifting rod (2) is rotatably connected with one side of the colander (3) through a transverse shaft (19).

3. A frying apparatus for the preparation of a dried crisp fish according to claim 2, characterized in that: be equipped with movable bolt (13) on strainer (3) the position that is close to horizontal axle (19), be equipped with on lifter (2) with bolt (13) cooperation and restriction strainer around horizontal axle pivoted jack.

4. A frying apparatus for producing a dried crispy fish according to claim 1, wherein: further comprising: a sliding sleeve (14) is arranged on the fixed support (15), and the lifting rod (2) is matched with the sliding sleeve (14).

5. A frying apparatus for the preparation of a dried crisp fish according to claim 1, characterized in that: further comprising: telescopic link (8) bottom mounting is on removing movable support (1), and telescopic link (8) top links to each other with lift platform (4), has a rigid coupling support (11) on lift platform (4), lift platform (4) one side be equipped with relatively with vertical guide rail complex slider (12).