CN218219050U - Energy-saving jerky stir-fry system device - Google Patents
Energy-saving jerky stir-fry system device Download PDFInfo
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- CN218219050U CN218219050U CN202221741519.1U CN202221741519U CN218219050U CN 218219050 U CN218219050 U CN 218219050U CN 202221741519 U CN202221741519 U CN 202221741519U CN 218219050 U CN218219050 U CN 218219050U
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Abstract
The utility model belongs to the technical field of jerky production and processing machinery, in particular to an energy-saving jerky frying device, the structure of which comprises a bracket, a turnover mechanism, a heating pot body, a stirring mechanism and a dense-temperature mechanism, wherein the stirring mechanism and the dense-temperature mechanism are respectively installed at the top end of the heating pot body, and the stirring mechanism is arranged at the inner side of the dense-temperature mechanism; through the through pipe arranged at the top end of the closed cover, hot air can be blown to the drying layer to filter moisture through starting of the fan, the drying of the frying environment is improved, the frying efficiency is improved, the hot air is blown back to the inside of the heating pot body, and heat energy is saved; the humidity sensor is used for detecting the humidity inside the heating pot body and is matched with the timing module to control the starting of the fan, so that the practicability is improved; the automatic pressure regulating valve provides air pressure regulation protection for the heating pot body and the inside of the through pipe.
Description
Technical Field
The utility model belongs to the technical field of the jerky production processing machinery, in particular to system device is fried to energy-saving jerky.
Background
At present, with the improvement of living standard of people, a great amount of various foods appear to meet the requirements of people, wherein, the jerky has the advantages of unique flavor, rich nutrition, longer storage period, convenient carrying in home and travel, and the like, and is well loved by consumers;
the production of jerky generally comprises selecting meat → dividing → soaking → cooking → cutting → frying → baking → inspecting → packaging → warehousing;
when stir-fry the system process, just need use to fry the system device and handle, but this stir-fry system device that prior art is novel is carrying out the jerky man-hour, and the space of frying is direct naked, leads to the heat to continuously run off, and heat energy consumption is big.
SUMMERY OF THE UTILITY MODEL
Technical problem to be solved
In order to overcome the defects of the prior art, an energy-saving jerky stir-frying device is provided to solve the problems in the background art, and a sealed component is additionally arranged to provide a heat sealed space so as to reduce the heat energy consumption.
(II) technical scheme
The utility model discloses a following technical scheme realizes: the utility model provides an energy-saving jerky frying device, which comprises a bracket, a turnover mechanism, a heating pot body, a stirring mechanism and a temperature-sealing mechanism, wherein the stirring mechanism and the temperature-sealing mechanism are respectively arranged at the top end of the heating pot body;
the sealing mechanism comprises a sealing cover, an automatic pressure regulating valve, a through pipe, a drying layer, a fan and a humidity sensor, wherein the automatic pressure regulating valve is fixedly arranged at the top end of the sealing cover and is communicated with the inside of the heating pot body, two ends of the through pipe are fixedly arranged at two sides of the top end of the sealing cover respectively, the through pipe is communicated with the inside of the heating pot body, the drying layer and the fan are fixedly arranged on the inner side of the through pipe respectively, the humidity sensor is fixedly arranged at the bottom end of the sealing cover, the sealing cover is attached to the top end of the heating pot body, and the inside of the heating pot body is sealed through the sealing cover.
Furthermore, a turnover mechanism is fixedly arranged at the top end of the support.
Furthermore, a heating pot body is arranged on the upper side of the support and is fixedly installed with the turnover mechanism, and the heating pot body is rotatably connected with the support through the turnover mechanism.
Further, the drying layer is provided with a plurality of groups.
(III) advantageous effects
Compared with the prior art, the utility model, following beneficial effect has:
the top end of the heating pot body is provided with the temperature sealing mechanism, the inside of the heating pot body is sealed through the closing cover, so that the heat in the heating pot body is stored, and the beneficial effect that the heat sealing space is provided by additionally arranging the sealing part so as to reduce the heat consumption is achieved;
through the through pipe arranged at the top end of the closed cover, hot air can be blown to the drying layer to filter moisture after being started by the fan, so that the drying of the frying environment is improved, the frying efficiency is improved, the hot air is blown back to the inside of the heating pot body, and the heat energy is saved;
the humidity sensor is used for detecting the humidity inside the heating pot body and is matched with the timing module to control the starting of the fan, so that the practicability is improved;
the automatic pressure regulating valve provides air pressure regulation protection for the heating pot body and the inside of the through pipe.
Drawings
Other features, objects and advantages of the invention will become more apparent upon reading of the detailed description of non-limiting embodiments with reference to the following drawings:
FIG. 1 is a schematic view of the present invention;
in the figure: a bracket-1, a turnover mechanism-2, a heating pot-3, a stirring mechanism-4, a temperature sealing mechanism-5, a closed cover-51, an automatic pressure regulating valve-52, a through pipe-53, a drying layer-54, a fan-55 and a humidity sensor-56.
Detailed Description
Referring to fig. 1, the present invention provides an energy-saving meat jerky frying device: comprises a bracket 1, a turnover mechanism 2, a heating pot body 3, a stirring mechanism 4 and a temperature sealing mechanism 5;
the top end of the heating pot body 3 is respectively provided with a stirring mechanism 4 and a temperature-sealing mechanism 5, the stirring mechanism 4 is arranged at the inner side of the temperature-sealing mechanism 5, and the stirring mechanism 4 is used for stirring the raw materials of the jerky, so that the uniformity and the efficiency are improved;
a controller is fixedly arranged on the outer side of the bracket 1, and a timing module is arranged in the controller and used for timing and monitoring processing;
wherein, the top end of the bracket 1 is fixedly provided with a turnover mechanism 2 which provides a turnover effect for the heating pot body 3.
Wherein, the upper side of the bracket 1 is provided with a heating pot body 3 which is fixedly arranged with the turnover mechanism 2, and the heating pot body 3 is rotationally connected with the bracket 1 through the turnover mechanism 2.
Referring to fig. 1, the temperature sealing mechanism 5 includes a closing cover 51, an automatic pressure regulating valve 52, a through pipe 53, a drying layer 54, a fan 55 and a humidity sensor 56;
the top end of the closed cover 51 is fixedly provided with an automatic pressure regulating valve 52, the automatic pressure regulating valve 52 is communicated with the interior of the heating pot body 3, and the pressure inside the heating pot body 3 and the through pipe 53 is regulated and protected according to the pressure;
the two ends of the through pipe 53 are respectively and fixedly arranged on the two sides of the top end of the closed cover 51, and the through pipe 53 is communicated with the interior of the heating pot body 3 to provide guide air;
a drying layer 54 and a fan 55 are respectively fixedly arranged on the inner side of the through pipe 53, and hot air with water vapor is blown to the drying layer 54 to filter moisture;
a humidity sensor 56 is fixedly arranged at the bottom end of the closed cover 51, is used for detecting the humidity in the heating pot body 3, and is matched with a timing module to control the opening of the fan 55, so that the practicability is improved;
the closed cover 51 is attached to the top end of the heating pot body 3, the heating pot body 3 is sealed through the closed cover 51, and a sealing component is additionally arranged according to the above to provide a heat sealing space so as to reduce the beneficial effect of heat energy consumption.
Wherein, the drying layer 54 is provided with a plurality of groups, thereby improving the capability of filtering moisture.
The working principle is as follows: firstly, taking out the energy-saving jerky stir-frying device, placing the energy-saving jerky stir-frying device at a using position, and stably supporting the energy-saving jerky stir-frying device by a bracket 1;
then, the controller outside the bracket 1 is connected through an external power supply;
then, the raw materials of the jerky to be fried are placed in the heating pot body 3, and at the moment, the heating pot body 3 is started by the controller to generate heat;
then, the top end of the heating pot body 3 is provided with the temperature sealing mechanism 5, the inside of the heating pot body 3 is sealed through the closed cover 51, so that the heat in the heating pot body 3 is stored, and the beneficial effect of reducing heat energy consumption by additionally arranging a sealing part to provide a heat sealing space is achieved;
finally, the stirring mechanism 4 is started to stir the raw materials of the jerky, so that the uniformity and the efficiency are improved; meanwhile, hot air can be blown to the drying layer 54 to filter moisture by the through pipe 53 arranged at the top end of the closed cover 51 and started by the fan 55, so that the drying of the frying environment is improved, the frying efficiency is improved, the hot air is blown back to the inside of the heating pot body 3, and the heat energy is saved;
the humidity sensor 56 is used for detecting the humidity inside the heating pot body 3 and is matched with the timing module to control the opening of the fan 55, so that the practicability is improved;
the automatic pressure regulating valve 52 provides the air pressure regulation protection for the interior of the heating pot 3 and the through pipe 53.
The utility model discloses a control mode comes automatic control through the controller, and the control circuit of controller can realize through the simple programming of technical staff in this field, and the supply also belongs to the common general knowledge in this field, and the utility model discloses mainly used protects mechanical device, so the utility model discloses no longer explain control mode and circuit connection in detail.
The basic principles and the main features of the invention and the advantages of the invention have been shown and described above, it will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, but that the invention may be embodied in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (4)
1. The utility model provides an energy-saving jerky stir-fry system device which characterized in that: the device comprises a support (1), a turnover mechanism (2), a heating pot body (3), a stirring mechanism (4) and a temperature sealing mechanism (5), wherein the stirring mechanism (4) and the temperature sealing mechanism (5) are respectively installed at the top end of the heating pot body (3), the stirring mechanism (4) is arranged on the inner side of the temperature sealing mechanism (5), a controller is fixedly installed on the outer side of the support (1), and a timing module is arranged in the controller;
close warm mechanism (5) including closing lid (51), automatic pressure regulating valve (52), siphunculus (53), dry layer (54), fan (55) and humidity transducer (56), close lid (51) top and adorn automatic pressure regulating valve (52) admittedly, automatic pressure regulating valve (52) and the inside intercommunication of the heating pot body (3), siphunculus (53) both ends are adorned in closing lid (51) top both sides admittedly respectively, siphunculus (53) and the inside intercommunication of the heating pot body (3), siphunculus (53) inboard is adorned with dry layer (54) and fan (55) admittedly respectively, close lid (51) bottom and adorn humidity transducer (56) admittedly, close lid (51) laminating in the top of the heating pot body (3), and the heating pot body (3) inside is airtight through closing lid (51).
2. The energy-saving jerky stir-frying device according to claim 1, wherein: the top end of the bracket (1) is fixedly provided with a turnover mechanism (2).
3. The energy-saving jerky stir-frying device according to claim 1, wherein: the upper side of the support (1) is provided with a heating pot body (3) which is fixedly arranged with the turnover mechanism (2), and the heating pot body (3) is rotationally connected with the support (1) through the turnover mechanism (2).
4. The energy-saving jerky stir-frying device according to claim 1, wherein: the drying layer (54) is provided with a plurality of groups.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221741519.1U CN218219050U (en) | 2022-07-07 | 2022-07-07 | Energy-saving jerky stir-fry system device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221741519.1U CN218219050U (en) | 2022-07-07 | 2022-07-07 | Energy-saving jerky stir-fry system device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN218219050U true CN218219050U (en) | 2023-01-06 |
Family
ID=84674753
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202221741519.1U Active CN218219050U (en) | 2022-07-07 | 2022-07-07 | Energy-saving jerky stir-fry system device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN218219050U (en) |
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2022
- 2022-07-07 CN CN202221741519.1U patent/CN218219050U/en active Active
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