CN218186421U

CN218186421U - Steam air frying oven

Info

Publication number: CN218186421U
Application number: CN202221993611.7U
Authority: CN
Inventors: 刘建江; 周小强; 曾科荣
Original assignee: Hqp Electric Industrial Co ltd
Current assignee: Hqp Electric Industrial Co ltd
Priority date: 2022-07-28
Filing date: 2022-07-28
Publication date: 2023-01-03
Anticipated expiration: 2032-07-28

Abstract

The utility model relates to a kitchen appliances technical field discloses a fried oven of steam air, including organism, heater, forced draught blower and air duct, the inside of organism is equipped with the culinary art room, the heater is located the top of culinary art room just the inside of heater with culinary art room intercommunication, the forced draught blower is located the back of organism, the end and the external world intercommunication of induced drafting of forced draught blower, the end of blowing of forced draught blower with air duct's one end intercommunication, air duct's the other end with the inside intercommunication of heater. The utility model discloses a back of organism is located to the forced draught blower, avoids occuping the space between heater and the culinary art room, simple structure, save space, production assembly are simple and convenient.

Description

Steam air frying oven

Technical Field

The utility model relates to a kitchen appliances technical field especially relates to a fried oven of steam air.

Background

Along with the improvement of the living standard of people, people can use various kitchen appliances such as an oven, an air fryer and the like during cooking, and in order to meet the use requirements of people, a steam air frying oven integrating the functions of cooking, air frying and cooking, baking and cooking and the like appears in the market.

The heater of current steam air fries oven generally locates the top of culinary art room, is equipped with the forced draught blower between heater and the culinary art room to blow the air via the heater heating to the culinary art indoor, this kind of design makes heater and forced draught blower all locate the top of culinary art room, leads to holistic structure complicated, bulky, the assembly when not being convenient for to produce the preparation.

SUMMERY OF THE UTILITY MODEL

The to-be-solved technical problem of the utility model is to provide a steam air frying oven that simple structure, save space, production assembly are simple and convenient.

In order to realize the above-mentioned purpose, the utility model provides a deep-fry oven of steam air, including organism, heater, forced draught blower and air duct, the inside of organism is equipped with the culinary art room, the heater is located the top of culinary art room is just the inside of heater with culinary art room intercommunication, the forced draught blower is located the back of organism, the end and the external world intercommunication of induced drafting of forced draught blower, the end of blowing of forced draught blower with air duct's one end intercommunication, air duct's the other end with the inside intercommunication of heater.

As the utility model discloses a preferred scheme, the heater includes the casing and installs electrothermal tube in the casing, the lateral part of casing be equipped with the air inlet of air channel intercommunication, the bottom of casing be equipped with the gas outlet of culinary art room intercommunication.

As the preferred scheme of the utility model, the forced draught blower is the air-blower, the back of culinary art room is equipped with the gas vent, the gas vent with the middle part intercommunication of forced draught blower.

As the utility model discloses a preferred scheme, the back of organism is equipped with the backplate, the backplate with form the intermediate layer between the organism, the forced draught blower with air duct locates in the intermediate layer, the backplate be equipped with the air intake that the end position of induced drafting of forced draught blower corresponds.

As the utility model discloses an optimal scheme, the bottom of organism is equipped with the base, the inside of organism is equipped with water pump and steam generator, be equipped with the water tank on the base, the water tank pass through the pipeline with the input of water pump is connected, the output of water pump pass through the pipeline with steam generator's the end of intaking is connected, steam generator's play steam end pass through the pipeline with the culinary art room intercommunication.

As the utility model discloses a preferred scheme, the bottom of culinary art room is equipped with the outlet, the base is equipped with the water catch bowl, the outlet with the water catch bowl intercommunication.

As the preferred scheme of the utility model, the bottom of culinary art room is equipped with a plurality ofly centers on the bottom plate that the outlet set up, the bottom plate toward the outlet slope.

As the utility model discloses a preferred scheme, the both sides of base are equipped with the installation sand grip, the organism be equipped with installation sand grip complex mounting groove.

The embodiment of the utility model provides a deep-fry oven of steam air, compared with the prior art, its beneficial effect lies in: because the back of organism is located to the forced draught blower, thereby avoid occupying the space between heater and the culinary art room, make overall structure simple, the volume is less, when the production assembly, the forced draught blower does not receive the structural influence of heater, the assembly of being convenient for, in addition, because the forced draught blower passes through the internal connection of air duct with the heater, consequently with the scheme contrast that the forced draught blower is located between heater and the culinary art room, the speed of carrying the air in the culinary art room can be lower, the air is comparatively soft promptly, help food heating.

Drawings

FIG. 1 is a back structure view of the machine body of the present invention;

fig. 2 is a cross-sectional view of the present invention;

FIG. 3 is a view showing the connection structure between the blower and the heater according to the present invention;

FIG. 4 is a structural view of the body of the present invention;

FIG. 5 is an exploded view of the present invention;

fig. 6 is a cross-sectional view of the base and body of the present invention;

in the figure, 1, a machine body; 11. a cooking chamber; 111. a water outlet; 112. a base plate; 113. an exhaust port; 12. a back plate; 121. an air inlet; 13. mounting grooves; 2. a heater; 21. a housing; 211. an air inlet; 212. an air outlet; 22. an electric heating tube; 3. a blower; 4. an air channel; 5. a base; 51. a water tank; 52. a water collection tank; 53. installing convex strips; 6. a water pump; 7. a steam generator.

Detailed Description

The following detailed description of the embodiments of the present invention is provided with reference to the accompanying drawings and examples. The following examples are intended to illustrate the invention, but are not intended to limit the scope of the invention.

In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc. are used herein to indicate orientations or positional relationships based on those shown in the drawings, and are used only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore are not to be construed as limiting the invention, and furthermore, the terms "first", "second" and "third" are used only for descriptive purposes and are not intended to indicate or imply relative importance.

As shown in fig. 1-6, the utility model discloses a steam air deep-fry oven of preferred embodiment, including organism 1, heater 2, forced draught blower 3 and air duct 4, the inside of organism 1 is equipped with cooking chamber 11, and heater 2 locates the top of cooking chamber 11 and the inside and the cooking chamber 11 intercommunication of heater 2, and forced draught blower 3 locates the back of organism 1, and the end of induced drafting of forced draught blower 3 communicates with the external world, and the end of blowing of forced draught blower 3 communicates with the one end of air duct 4, and the other end of air duct 4 communicates with the inside of heater 2.

The working principle of the embodiment is as follows: the air blower 3 conveys outside air into the air channel 4, then the air is conveyed into the heater 2 along the air channel 4, and the air is heated by the heater 2 and then conveyed into the cooking chamber 11, so that the food in the cooking chamber 11 is heated; because the forced draught blower 3 is located the back of organism 1, thereby avoid taking the space between heater 2 and the culinary art room 11, make overall structure simple, the volume is less, when the production assembly, forced draught blower 3 does not receive the structural influence of heater 2, the assembly of being convenient for, in addition, because forced draught blower 3 passes through the internal connection of air duct 4 with heater 2, consequently with the scheme contrast that forced draught blower 3 is located between heater 2 and the culinary art room 11, the speed of carrying the air to in the culinary art room 11 can be lower, the air is comparatively soft promptly, help to the food heating.

Illustratively, the heater 2 comprises a housing 21 and an electric heating tube 22 installed in the housing 21, the housing 21 is installed at the top of the cooking chamber 11, an air inlet 211 communicated with the air channel 4 is formed at the side of the housing 21, an air outlet 212 communicated with the cooking chamber 11 is formed at the bottom of the housing 21, air in the air channel 4 enters the heater 2 from the air inlet 211, absorbs heat emitted by the electric heating tube 22, and then is delivered into the cooking chamber 11 from the air outlet 212.

Illustratively, the blower 3 is a blower, the back of the cooking chamber 11 is provided with an exhaust port 113, the exhaust port 113 is communicated with the middle of the blower 3, when the air frying and boiling function is used, the blower 3 continuously works, because the air suction end of the blower is positioned in the axial direction of the blower and the air blowing end of the blower is positioned in the radial direction of the blower, the blower 3 cannot blow air to the exhaust port 113, the external air is prevented from entering the cooking chamber 11 without being heated by the heater 2, the air in the cooking chamber 11 is discharged through the exhaust port 113, and the discharged air is re-blown into the heater 2 by the blower 3 and then conveyed into the cooking chamber 11 again; when the grill cooking function is used, the blower is not continuously operated, and the air in the cooking chamber 11 is discharged from the air outlet 113 to the outside through the air suction end of the blower 3.

Illustratively, a back plate 12 is disposed on the back of the machine body 1, an interlayer is formed between the back plate 12 and the machine body 1, the blower 3 and the air channel 4 are disposed in the interlayer to prevent the blower 3 and the air channel 4 from being exposed, and the back plate 12 is provided with an air inlet 121 corresponding to the air suction end of the blower 3 to ensure that the air suction end of the blower 3 is communicated with the outside air.

Exemplarily, the bottom of organism 1 is equipped with base 5, the inside of organism 1 is equipped with water pump 6 and steam generator 7, be equipped with water tank 51 on the base 5, water tank 51 passes through the pipeline and is connected with water pump 6's input, water pump 6's output passes through the pipeline and is connected with steam generator 7's the end of intaking, steam generator 7's play steam end passes through the pipeline and feeds through with culinary art room 11, water in the water tank 51 is pumped to steam generator 7 by water pump 6, steam generator 7 converts the aqueous vapor into steam, then carries to culinary art room 11, in order to realize the function of cooking.

When the cooking function is used, waste water after steam condensation remains in the cooking chamber 11, and in order to facilitate the discharge of the waste water, for example, a drain opening 111 is formed at the bottom of the cooking chamber 11, a water collection tank 52 is formed on the base 5, the drain opening 111 is communicated with the water collection tank 52, and the waste water in the cooking chamber 11 flows into the water collection tank 52 through the drain opening 111, so that the waste water is prevented from remaining in the cooking chamber 11.

Illustratively, the bottom of the cooking chamber 11 is provided with a plurality of bottom plates 112 surrounding the drain opening 111, and the bottom plates 112 are inclined toward the drain opening 111, so that water in the cooking chamber 11 naturally flows toward the drain opening 111, thereby facilitating the drainage of waste water in the cooking chamber 11.

Exemplarily, the both sides of base 5 are equipped with installation sand grip 53, and organism 1 is equipped with and installs sand grip 53 complex mounting groove 13, and installation sand grip 53 can slide along the direction of mounting groove 13, through the cooperation of installation sand grip 53 with mounting groove 13 for base 5 demountable installation is on organism 1, is convenient for the water tank 51 moisturizing on base 5.

The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, a plurality of modifications and replacements can be made without departing from the technical principle of the present invention, and these modifications and replacements should also be considered as the protection scope of the present invention.

Claims

1. A steam air frying oven is characterized in that: the cooking machine comprises a machine body, a heater, a blower and an air channel, wherein a cooking chamber is arranged in the machine body, the heater is arranged at the top of the cooking chamber, the inside of the heater is communicated with the cooking chamber, the blower is arranged at the back of the machine body, an air suction end of the blower is communicated with the outside, an air blowing end of the blower is communicated with one end of the air channel, and the other end of the air channel is communicated with the inside of the heater.

2. The steam air fryer of claim 1, wherein: the heater comprises a shell and an electric heating pipe arranged in the shell, an air inlet communicated with the air channel is formed in the side part of the shell, and an air outlet communicated with the cooking chamber is formed in the bottom of the shell.

3. The steam air fryer of claim 1, wherein: the air feeder is a blower, an exhaust port is arranged at the back of the cooking chamber, and the exhaust port is communicated with the middle of the air feeder.

4. The steam air fryer of claim 1, wherein: the back of the machine body is provided with a back plate, an interlayer is formed between the back plate and the machine body, the air feeder and the air channel are arranged in the interlayer, and the back plate is provided with an air inlet corresponding to the air suction end position of the air feeder.

5. The steam air fryer of claim 1, wherein: the bottom of organism is equipped with the base, the inside of organism is equipped with water pump and steam generator, be equipped with the water tank on the base, the water tank pass through the pipeline with the input of water pump is connected, the output of water pump pass through the pipeline with steam generator's the end of intaking is connected, steam generator's play steam end pass through the pipeline with the culinary art room intercommunication.

6. The steam air fryer of claim 5, wherein: the bottom of the cooking chamber is provided with a water outlet, the base is provided with a water collecting tank, and the water outlet is communicated with the water collecting tank.

7. The steam air fryer of claim 6, wherein: the bottom of the cooking chamber is provided with a plurality of bottom plates arranged around the water outlet, and the bottom plates incline towards the water outlet.

8. The steam air fryer of claim 5, wherein: the both sides of base are equipped with the installation sand grip, the organism be equipped with installation sand grip complex mounting groove.