CN218178975U - Electromagnetic cooking device with multipoint temperature measurement function - Google Patents
Electromagnetic cooking device with multipoint temperature measurement function Download PDFInfo
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- CN218178975U CN218178975U CN202222380136.2U CN202222380136U CN218178975U CN 218178975 U CN218178975 U CN 218178975U CN 202222380136 U CN202222380136 U CN 202222380136U CN 218178975 U CN218178975 U CN 218178975U
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- 238000009529 body temperature measurement Methods 0.000 title claims abstract description 82
- 238000010411 cooking Methods 0.000 title claims description 53
- 238000007667 floating Methods 0.000 claims abstract description 18
- 238000004804 winding Methods 0.000 claims description 22
- 238000009434 installation Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 description 7
- 238000009841 combustion method Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000013461 design Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000009246 food effect Effects 0.000 description 2
- 230000017525 heat dissipation Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
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Abstract
The application discloses electromagnetism culinary art device with multiple spot temperature measurement function, including drain pan, panel, electromagnetic wire coil, with coaxial central temperature measurement spare of electromagnetic wire coil, and be located the side temperature measurement spare of central temperature measurement spare one side, the panel is equipped with the confession central temperature measurement hole that central temperature measurement spare floated from top to bottom, and the confession the side temperature measurement hole that side temperature measurement spare floated from top to bottom, the distance that side temperature measurement spare floated from top to bottom is not more than the distance that central temperature measurement spare floated from top to bottom. In this application central temperature measurement spare floating volume is great from top to bottom, can adapt to the regional deformation of pan central authorities in the use well, can keep the surplus of fluctuation when keeping with regional contact of pan central authorities to guarantee the validity of central temperature measurement.
Description
Technical Field
The application belongs to the technical field of kitchen appliances, concretely relates to electromagnetic cooking device with multiple spot temperature measurement function.
Background
The induction cooker is generally provided with an anti-dry heating function, and is mainly used for collecting the temperature of a cooker by arranging a central temperature sensor and/or a side temperature sensor so as to prevent the phenomenon of dry heating caused by overhigh temperature. However, along with the extension of pan live time, the deformation of different degrees can appear in the pan bottom, and the pan bottom center after the deformation is upwards recessed easily to make central temperature sensor can't contact the pan bottom and lead to the temperature that detects to be less than the actual temperature of pan, thereby can't obtain timely protection when leading to the pan to be in the dry combustion method state, finally lead to pan or electromagnetism stove to damage. In addition, the temperature measurement mode of the existing side temperature sensor has two types: one is that the panel is not provided with a through hole corresponding to the side temperature sensor, the temperature collecting end of the side temperature sensor is abutted against the bottom of the panel to realize temperature collection in a heat conduction mode, and the collection mode has poor timeliness and low accuracy; the other kind is that the through-hole that corresponds with side temperature sensor is seted up to the panel, nevertheless forms the multiple spot with central temperature sensor to the pan to avoid side temperature sensor to stretch out behind the through-hole and support, generally sets up side temperature sensor's top to flush with the upper surface of panel, and side temperature sensor does not have the function of fluctuation, adopts the temperature to be limited.
SUMMERY OF THE UTILITY MODEL
The application provides an electromagnetic cooking device with multiple spot temperature measurement function to solve at least one among the above-mentioned technical problem.
The technical scheme adopted by the application is as follows:
an electromagnetic cooking device with a multipoint temperature measuring function comprises a bottom shell, a panel, an electromagnetic wire coil, a central temperature measuring piece coaxial with the electromagnetic wire coil and a side temperature measuring piece located on one side of the central temperature measuring piece, wherein the panel is provided with a central temperature measuring hole for enabling the central temperature measuring piece to float up and down and a side temperature measuring hole for enabling the side temperature measuring piece to float up and down, and the distance of the side temperature measuring piece floating up and down is not more than the distance of the central temperature measuring piece floating up and down.
The electromagnetic cooking device with the multipoint temperature measuring function in the application further comprises the following additional technical characteristics:
the distance H of the up-and-down floating of the central temperature measuring part 1 Satisfies the following conditions: h is not less than 3mm 1 ≤5mm。
The distance H of the side temperature measurement piece floating up and down 2 Satisfies the following conditions: h is not less than 1mm 2 ≤3mm。
The distance D between the central axis of the side temperature measuring hole and the central axis of the central temperature measuring hole meets the following requirements: d is more than or equal to 70mm and less than or equal to 110mm.
The electromagnetic wire coil comprises a wire coil frame, an outer coil and an inner coil, wherein the outer coil and the inner coil are wound on the wire coil frame, the wire coil frame comprises an outer winding area wound on the outer coil, an inner winding area wound on the inner coil, and an intermediate zone located between the outer winding area and the inner winding area, and the side temperature measuring part is installed on the intermediate zone.
The electromagnetic wire coil further comprises a plurality of magnetic strips which are arranged on one side of the wire coil frame back to the panel, and the plurality of magnetic strips are radially distributed around the central axis of the wire coil frame.
The electromagnetic cooking device is provided with a plurality of side temperature measuring pieces, the side temperature measuring pieces are distributed around the central temperature measuring piece, and the radial distances between the side temperature measuring pieces and the central temperature measuring piece are the same.
The electromagnetic cooking device is provided with a plurality of side temperature measuring pieces, the side temperature measuring pieces are distributed around the central temperature measuring piece, and the radial distances between the side temperature measuring pieces and the central temperature measuring piece are different.
The bottom shell is internally provided with an electric control plate positioned on one side of the electromagnetic wire coil and a power line for connecting the electric control plate with an external power supply, and the side temperature measuring piece is positioned on one side of the electromagnetic wire coil, which is far away from the electric control plate.
The outer diameter of the temperature measuring end of the central temperature measuring part is different from that of the temperature measuring end of the side temperature measuring part.
Due to the adoption of the technical scheme, the beneficial effects obtained by the application are as follows:
1. the panel and both all can stretch out in this application central temperature measurement spare and side temperature measurement spare and both all can fluctuate in order to with place in the pan contact of panel, temperature acquisition is more accurate, timely, makes things convenient for electromagnetic cooking device in time to make the adjustment to the culinary art procedure according to the signal of feedback, plays fine dry combustion method effect, has protected electromagnetic cooking device and pan effectively. Moreover, in this application central temperature measurement spare float volume from top to bottom is great, can adapt to the deformation of pan central zone in the use well, can keep the surplus of floating from top to bottom when keeping with the regional contact of pan central zone to guarantee the validity of central temperature measurement. In this application the upper and lower float volume of side temperature measurement spare is not more than the upper and lower float volume of central temperature measurement spare to can simplify the structure of side temperature measurement spare, reduce its manufacturing cost.
2. As a preferred embodiment of this application, the distance D of the axis of side thermoscope from the axis of central thermoscope satisfies: d is more than or equal to 70mm and less than or equal to 110mm, so that the side temperature measuring piece can be in contact with the highest temperature area of the cooker to detect the highest temperature position of the cooker, the cooking power can be timely adjusted by the electromagnetic cooking device, the cooker is prevented from being burnt, the cooking effect of food can be guaranteed, and the cooker and the electromagnetic cooking device can be well protected.
3. As an preferred embodiment of this application, side temperature measurement spare sets up in the electromagnetic wire coil around establishing outer coil around the district and around establishing the interior intermediate band between the district of winding of inner coil, realize the location of side temperature measurement spare with the help of the interior intermediate band between district and the outer district of winding, the compact overall arrangement of electromagnetic wire coil has been realized, the installation location of having avoided side temperature measurement spare need occupy in around the position of district or outer district, make in around the district and can have abundant space to set up the heat dissipation of fretwork position in order to make things convenient for the coil with outer district, thereby avoid the inside temperature of electromagnetic cooking device to rise too high and influence its interior electronic components reliability, stability and life of operation.
4. As an preferred embodiment of this application, electromagnetism cooking device is equipped with a plurality ofly centers on the side temperature measurement piece that central temperature measurement piece distributes, and the radial distance between each side temperature measurement piece and the central temperature measurement piece is the same or different to both avoided single side temperature measurement piece to become invalid and lead to the unable drawback of gathering of the temperature of pan bottom border position, can realize the multiple spot temperature measurement again, make the temperature measurement more accurate.
5. As an optimal implementation mode of the application, the installation position of the side temperature measuring part on the electromagnetic wire coil is located on one side far away from the electric control plate in the electromagnetic cooking device, so that the interference of the electric control plate on the side temperature measuring part in the operation process of the electromagnetic cooking device is reduced, and the reliability and the stability of data acquisition of the side temperature measuring part are ensured.
Drawings
The accompanying drawings, which are included to provide a further understanding of the application and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the application and together with the description serve to explain the application and not to limit the application. In the drawings:
fig. 1 is a perspective view of an electromagnetic cooking apparatus according to an embodiment of the present application;
fig. 2 is a first perspective view of the electromagnetic wire coil according to an embodiment of the present application;
FIG. 3 is a second perspective view of the electromagnetic wire coil in accordance with one embodiment of the present application;
FIG. 4 is a top view of an electromagnetic cooking device according to an embodiment of the present application;
FIG. 5 is an exploded view of an electromagnetic cooking device according to an embodiment of the present application;
FIG. 6 is a cross-sectional view of an electromagnetic cooking device according to an embodiment of the present application;
fig. 7 is an enlarged view of a portion a of fig. 6.
Wherein,
1. the panel comprises a panel 11, a central temperature measuring hole and 12 side temperature measuring holes;
2. a central temperature measuring part;
3. a side temperature measuring part;
4. the electromagnetic wire coil comprises an electromagnetic wire coil body, 41 parts of a wire coil frame, 411 parts of an inner winding area, 412 parts of an outer winding area, 413 parts of an intermediate belt, 414 parts of a center positioning hole, 415 parts of a side positioning hole, 42 parts of an inner coil, 43 parts of an outer coil and 44 parts of a magnetic strip.
Detailed Description
In order to more clearly explain the overall concept of the present application, the following detailed description is given by way of example in conjunction with the accompanying drawings.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present application, however, the present application may be practiced in other ways than those described herein, and therefore the scope of the present application is not limited by the specific embodiments disclosed below. It should be noted that the embodiments and features of the embodiments may be combined with each other without conflict.
In addition, in the description of the present application, it is to be understood that the terms "top," "bottom," "inner," "outer," "axial," "radial," "circumferential," and the like refer to orientations or positional relationships illustrated in the drawings, which are used for convenience in describing the present application and to simplify the description, and do not indicate or imply that the referenced device or element must have a particular orientation, be constructed and operated in a particular orientation, and thus, are not to be considered limiting of the present application.
In this application, unless expressly stated or limited otherwise, the terms "mounted," "connected," "secured," and the like are to be construed broadly and encompass, for example, both fixed and removable connections or integral parts thereof; the connection can be mechanical connection, electrical connection or communication; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present application can be understood by those of ordinary skill in the art as appropriate.
In this application, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may be directly contacting the first and second features or indirectly contacting the first and second features through intervening media. In the description herein, reference to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the application. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
As shown in fig. 1 to 6, an electromagnetic cooking device with a multipoint temperature measurement function comprises a bottom shell, a panel 1, an electromagnetic wire coil 4, a central temperature measurement member 2 coaxial with the electromagnetic wire coil 4, and a side temperature measurement member 3 located on one side of the central temperature measurement member 2, wherein the panel 1 is provided with a central temperature measurement hole 11 for the central temperature measurement member 2 to float up and down, and a side temperature measurement hole 12 for the side temperature measurement member 3 to float up and down, and the distance of the side temperature measurement member 3 floating up and down is not greater than the distance of the central temperature measurement member 2 floating up and down.
Central temperature measurement spare 2 and side temperature measurement spare 3 in this application all can stretch out panel 1 and both all can fluctuate in order and place in the pan contact of panel 1, and temperature acquisition is more accurate, timely, makes things convenient for electromagnetic cooking device in time to make the adjustment to the culinary art procedure according to the signal of feedback, plays fine dry combustion method effect, has protected electromagnetic cooking device and pan effectively. Moreover, in this application central temperature measurement spare 2 float volume from top to bottom great, can adapt to the deformation of pan central zone in the use well, can keep the surplus of floating from top to bottom when keeping with the regional contact of pan central zone to guarantee the validity of central temperature measurement. In this application the upper and lower floating amount of side temperature measurement piece 3 is not more than the upper and lower floating amount of central temperature measurement piece 2 to can simplify the structure of side temperature measurement piece 3, reduce its manufacturing cost.
Electromagnetic oven is in the use, and the pan bottom can be heated and is out of shape, and wherein the regional deflection in pan center is great, and the deflection of the thinner slaughterhouse in bottom of a boiler can reach 2mm even, in order to adapt to its deformation, in this application, as shown in figure 6 and figure 7, distance H that central temperature measurement spare 2 floated from top to bottom 1 Satisfies the following conditions: h is not less than 3mm 1 Less than or equal to 5mm, thereby enabling the central temperature measuring part 2 to always keep in contact with the central area of the bottom of the cookwareThe capability and the allowance ensure the accuracy of the temperature acquisition of the central temperature measurement part 2. Preferably, the distance H of the central temperature measuring part 2 floating up and down 1 Is 4mm, thereby not only meeting the contact of the central temperature measuring piece 2 and the cookware, but also meeting the requirement of the inside of the electromagnetic cooking device for the up-and-down floating space of the central temperature measuring piece 2, and realizing the thinning of the electromagnetic cooking device.
In the use process of the electromagnetic cooking device, the deformation amount of the edge position of the bottom of the pot is smaller than that of the central area, so that in the present application, as shown in fig. 6 and 7, the distance H of the side temperature measuring part 3 floating up and down is 2 Satisfies the following conditions: h is not less than 1mm 2 Be less than or equal to 3mm, promptly the distance that can float about the side temperature measurement spare 3 is not more than the distance of floating from top to bottom of center temperature measurement spare 2 to can guarantee the contact of side temperature measurement spare 3 and pan bottom border position, can simplify the overall structure design of side temperature measurement spare 3 again. Preferably, the side temperature measuring piece 3 floats up and down by a distance H 2 Is 2mm, thereby not only meeting the contact of the side temperature measuring piece 3 and the cooker, but also meeting the requirement of the inside of the electromagnetic cooking device for the up-and-down floating space of the side temperature measuring piece 3, and realizing the thinning of the electromagnetic cooking device.
As a preferred embodiment of the present application, as shown in fig. 4, a distance D between a central axis of the side temperature measuring hole 12 and a central axis of the central temperature measuring hole 11 satisfies: d is more than or equal to 70mm and less than or equal to 110mm, so that the side temperature measuring part 3 can contact the highest temperature area of the cooker to detect the highest temperature position of the cooker, the cooking power can be adjusted timely by the electromagnetic cooking device, the temperature of the cooker is reduced to a reasonable range, the cooker is prevented from being burnt, the cooking effect of food can be ensured, and the cooker and the electromagnetic cooking device can be well protected.
As a preferred embodiment of the present application, as shown in fig. 2, the electromagnetic wire coil 4 includes a wire coil holder 41, and an outer coil 43 and an inner coil 42 wound on the wire coil holder 41, the wire coil holder 41 includes an outer winding area 412 wound on the outer coil 43, an inner winding area 411 wound on the inner coil 42, and an intermediate strip 413 located between the outer winding area 412 and the inner winding area 411, and the side temperature measuring element 3 is mounted on the intermediate strip 413. As an example of the present embodiment, as shown in fig. 2, a central positioning hole 414 for installing the central temperature measuring member 2 is provided in the center of the bobbin holder 41, and a side positioning hole 415 for installing the side temperature measuring member 3 is provided in the intermediate band 413. The positioning of the side temperature measuring piece 3 is realized by means of the middle belt 413 between the inner winding area 411 and the outer winding area 412, the compact layout of the electromagnetic wire coil 4 is realized, the situation that the position of the inner winding area 411 or the position of the outer winding area 412 needs to be occupied by the installation and positioning of the side temperature measuring piece 3 is avoided, the inner winding area 411 and the outer winding area 412 can have sufficient space to be provided with hollow parts to facilitate the heat dissipation of a coil, and the situation that the operation reliability, the stability and the service life of an electronic component in the electromagnetic cooking device are influenced due to overhigh temperature inside the electromagnetic cooking device is avoided.
Of course, the present application is not limited to this, and for the embodiment that the coils on the electromagnetic wire coil 4 are not arranged in a partitioned manner, a suitable installation position may be selected on the wire coil rack 41 according to actual situations to install and position the side temperature measuring element 3.
As shown in fig. 3, the electromagnetic wire coil 4 further includes a plurality of magnetic strips 44 mounted on a side of the bobbin holder 41 opposite to the panel 1, and the plurality of magnetic strips 44 are radially distributed around a central axis of the bobbin holder 41. The magnetic strip 44 is arranged to play a role of magnetic gathering so as to reduce the leakage of magnetic lines of force in the operation process of the electromagnetic cooking device and improve the heating efficiency.
The number and the arrangement position of the side temperature measuring parts 3 are not specifically limited in the present application, and any one of the following embodiments may be adopted:
the first embodiment is as follows: as shown in fig. 1, the electromagnetic cooking device is provided with one central temperature measuring part 2 and one side temperature measuring part 3 located on one side of the central temperature measuring part 2, the central temperature measuring part 2 collects the temperature of the central area of the bottom of the pot, and the side temperature measuring part 3 collects the temperature of the edge position of the bottom of the pot.
The second embodiment: electromagnetic cooking device has a plurality ofly side temperature measurement piece 3, it is a plurality of side temperature measurement piece 3 centers on 2 distributions of central temperature measurement piece, and each side temperature measurement piece 3 with radial distance between 2 is the same at the center, can avoid leading to the unable condition emergence of gathering of the temperature at pan bottom edge because of setting up 3 inefficacy of side temperature measurement piece under the condition of single side temperature measurement piece 3 through setting up a plurality of side temperature measurement pieces 3, and radial distance between each side temperature measurement piece 3 and central temperature measurement piece 2 is the same, in the embodiment of installing side temperature measurement piece 3 in electromagnetic wire coil 4, can make things convenient for electromagnetic wire coil 4's structural design.
Example three: the electromagnetic cooking device is provided with a plurality of side temperature measuring pieces 3, the side temperature measuring pieces 3 are distributed around the central temperature measuring piece 2, and the radial distances between the side temperature measuring pieces 3 and the central temperature measuring piece 2 are different. This embodiment also can avoid leading to the unable condition emergence of gathering of the temperature that leads to pan bottom edge because of setting up under the condition of single side temperature measurement piece 3 inefficacy, and the radial distance between each side temperature measurement piece 3 and the central temperature measurement piece 2 is different, can realize the multiple spot temperature measurement to the pan bottom, increases the richness of sampling data, promotes the accuracy of temperature acquisition.
In addition, the structure of the central temperature measuring part 2 and the structure of the side temperature measuring parts 3 are not specifically limited in the present application. Preferably, the outer diameter of the temperature measuring end of the central temperature measuring part 2 is different from that of the temperature measuring end of the side temperature measuring part 3, so that the two parts are prevented from being reversely assembled in the assembling process, and the assembling efficiency is effectively improved.
The bottom shell is internally provided with an electric control plate positioned on one side of the electromagnetic wire coil 4 and a power line for connecting the electric control plate with an external power supply, and preferably, the side temperature measuring part 3 is positioned on one side of the electromagnetic wire coil 4, which is far away from the electric control plate, so that the interference of the electric control plate on the side temperature measuring part 3 in the operation process of the electromagnetic cooking device is reduced, and the reliability and the stability of data acquisition of the side temperature measuring part 3 are ensured.
Where not mentioned in this application, can be accomplished using or referencing existing technology.
The embodiments in the present specification are described in a progressive manner, and the same and similar parts among the embodiments are referred to each other, and each embodiment focuses on the differences from the other embodiments.
The above description is only an example of the present application and is not intended to limit the present application. Various modifications and changes may occur to those skilled in the art to which the present application pertains. Any modification, equivalent replacement, improvement or the like made within the spirit and principle of the present application shall be included in the scope of the claims of the present application.
Claims (10)
1. An electromagnetic cooking device with a multipoint temperature measuring function comprises a bottom shell, a panel, an electromagnetic wire coil, a central temperature measuring piece coaxial with the electromagnetic wire coil and a side temperature measuring piece located on one side of the central temperature measuring piece, wherein the panel is provided with a central temperature measuring hole for enabling the central temperature measuring piece to float up and down and a side temperature measuring hole for enabling the side temperature measuring piece to float up and down.
2. The electromagnetic cooking apparatus with multi-point temperature measurement function according to claim 1,
the distance H of the up-and-down floating of the central temperature measuring part 1 Satisfies the following conditions: h is not less than 3mm 1 ≤5mm。
3. The electromagnetic cooking device with multipoint temperature measurement function according to claim 2,
the distance H of the side temperature measurement piece floating up and down 2 Satisfies the following conditions: h is not less than 1mm 2 ≤3mm。
4. The electromagnetic cooking apparatus with multi-point temperature measurement function according to claim 1,
the distance D between the central axis of the side temperature measuring hole and the central axis of the central temperature measuring hole meets the following requirements: d is more than or equal to 70mm and less than or equal to 110mm.
5. The electromagnetic cooking device with multipoint temperature measurement function according to claim 1,
the electromagnetic wire coil comprises a wire coil frame, an outer coil and an inner coil, wherein the outer coil and the inner coil are wound on the wire coil frame, the wire coil frame comprises an outer winding area wound on the outer coil, an inner winding area wound on the inner coil, and an intermediate zone located between the outer winding area and the inner winding area, and the side temperature measuring part is installed on the intermediate zone.
6. The electromagnetic cooking device with multipoint temperature measurement function according to claim 5,
the electromagnetic wire coil also comprises a plurality of magnetic strips which are arranged on one side of the wire coil rack back to the panel, and the plurality of magnetic strips are radially distributed around the central axis of the wire coil rack.
7. The electromagnetic cooking device with multipoint temperature measurement function according to claim 1,
the electromagnetic cooking device is provided with a plurality of side temperature measuring pieces, the side temperature measuring pieces are distributed around the central temperature measuring piece, and the radial distances between the side temperature measuring pieces and the central temperature measuring piece are the same.
8. The electromagnetic cooking device with multipoint temperature measurement function according to claim 1,
the electromagnetic cooking device is provided with a plurality of side temperature measuring pieces, the side temperature measuring pieces are distributed around the central temperature measuring piece, and the radial distances between the side temperature measuring pieces and the central temperature measuring piece are different.
9. The electromagnetic cooking apparatus with multi-point temperature measurement function according to claim 1,
the bottom shell is internally provided with an electric control plate positioned on one side of the electromagnetic wire coil and a power line for connecting the electric control plate with an external power supply, and the installation position of the side temperature measuring piece on the electromagnetic wire coil is positioned on one side far away from the electric control plate.
10. The electromagnetic cooking device with multipoint temperature measurement function according to claim 1,
the outer diameter of the temperature measuring end of the central temperature measuring part is different from that of the temperature measuring end of the side temperature measuring part.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202222380136.2U CN218178975U (en) | 2022-09-07 | 2022-09-07 | Electromagnetic cooking device with multipoint temperature measurement function |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202222380136.2U CN218178975U (en) | 2022-09-07 | 2022-09-07 | Electromagnetic cooking device with multipoint temperature measurement function |
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| CN218178975U true CN218178975U (en) | 2022-12-30 |
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| CN202222380136.2U Active CN218178975U (en) | 2022-09-07 | 2022-09-07 | Electromagnetic cooking device with multipoint temperature measurement function |
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