CN218174906U - Follow-on yellow rice wine sterilization jar - Google Patents

Follow-on yellow rice wine sterilization jar Download PDF

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Publication number
CN218174906U
CN218174906U CN202221794814.3U CN202221794814U CN218174906U CN 218174906 U CN218174906 U CN 218174906U CN 202221794814 U CN202221794814 U CN 202221794814U CN 218174906 U CN218174906 U CN 218174906U
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China
Prior art keywords
rice wine
yellow rice
jar
opening
sterilization
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CN202221794814.3U
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Chinese (zh)
Inventor
尹始平
白延梅
马元珠
蒲正芳
马海平
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Gansu Wushanchi Yellow Rice Wine Co ltd
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Gansu Wushanchi Yellow Rice Wine Co ltd
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Abstract

The utility model discloses a follow-on yellow rice wine sterilization jar, this yellow rice wine sterilization jar aim at solving present yellow rice wine and boil and breed the bacterium easily after the preparation lasts refrigerated in-process, arouse the rotten technical problem of yellow rice wine. The yellow rice wine sterilization tank comprises a metal tank body for containing yellow rice wine, a top cover arranged at the upper end of the tank body, wing plates symmetrically arranged on the two sides of the top cover in a front-back mode, and a movable seat arranged on the lower side of the wing plates. This yellow rice wine sterilization jar adopts heater and heating pipe cooperative work, hold the semi-manufactured goods yellow rice wine at the internal of jar after processing and carry out the autoclaving sterilization, prevent that residual bacteria from constantly breeding at follow-up in-process that stews, simultaneously with partly evaporation of water vapor among the yellow rice wine from the opening effusion, improve the alcohol concentration of yellow rice wine, make its improvement resist the ability of bacterium reproduction, the sliding seat seals the opening, the sterilamp gets into in the opening simultaneously, utilize ultraviolet irradiation light to disinfect the internal environment of the jar body, further inhibit bacterial growth.

Description

Follow-on yellow rice wine sterilization jar
Technical Field
The utility model belongs to the food processing equipment field, concretely relates to follow-on yellow rice wine sterilization jar.
Background
The yellow wine is a special Chinese product, belongs to brewed wine, has wide production area and a plurality of varieties, is rich in various amino acids, has the content of 6500 ml per liter, and is particularly necessary for human bodies.
The sterilization of yellow rice wine generally adopts high confined sterilization jar to carry out the sterilization operation, and the current bulletin number is CN 210596008U's Chinese utility model discloses an improved generation yellow rice wine sterilization jar, including jar body, to jar internal yellow rice wine heating sterilization's heating element and to jar internal yellow rice wine stirring subassembly that carries out the stirring, the bottom of jar body is equipped with communicates with each other and downward bellied square cavity rather than the inner chamber, heating element installs on a square cavity lateral wall to this heating element's heating rod stretches into in the square cavity inner chamber, and this square cavity is equipped with the bin outlet that is used for yellow rice wine exhaust, stirring subassembly is including fixed the puddler of installing the power supply on jar body top and arranging jar body in, and this puddler is located heating element's top, and this jar body top is equipped with its feed inlet that yellow rice wine got into the inner chamber. This yellow wine sterilization jar structural design ideal, sterilization effect is good, adopts the design of the square cavity of downward bellied, can not cause the yellow wine of jar body bottom to be heated not enough problem, has improved the holistic sterilization effect of yellow wine widely, and the wine steam that produces obtains appropriate reflux treatment moreover, avoids the waste of wine steam. This application document is mainly sterilized through the mode of heating and stirring to yellow wine, but yellow wine can stand in the retort after high temperature sterilization for a considerable period of time and be used for cooling down, if there is the bacterium to remain, in this period of time, the bacterium can breed in a large number.
Therefore, aiming at the situation that bacteria remained in the wine are continuously bred in the standing and cooling process of the yellow wine sterilization tank, a novel sterilization tank is developed, the tank body is sealed after high-temperature cooking sterilization, and the bacteria are inhibited from breeding through ultraviolet irradiation of a sterilization lamp.
SUMMERY OF THE UTILITY MODEL
(1) Technical problem to be solved
To prior art not enough, the utility model aims to provide a yellow rice wine sterilization jar of improved generation, this yellow rice wine sterilization jar aims at solving present yellow rice wine and cooks the preparation back and continuously refrigerated in-process and breed the bacterium easily, arouses the rotten technical problem of yellow rice wine.
(2) Technical scheme
In order to solve the technical problem, the utility model provides such improved generation's yellow rice wine sterilization jar, this yellow rice wine sterilization jar including be used for splendid attire yellow rice wine the metallic tank body, set up in top cap, the front and back symmetry of jar body upper end install in the pterygoid lamina of top cap both sides set up in the sliding seat of pterygoid lamina downside, the opening has been seted up to the both ends symmetry around the jar body, the opening set up in the well upper portion of the jar body, the heater is installed to the top cap upper end, the heater lower extreme is installed and is worn too the heating pipe of top cap, the heating pipe vertical set up in the middle of the jar body, the sliding seat orientation the sterilamp is installed to jar body one side, the sterilamp set up in the opening is inboard.
Use during the yellow rice wine sterilization jar of this technical scheme's a follow-on, the user starts the hydro-cylinder, act on the support through extension hydraulic shaft pole, through reverse acting force with the top cap jack-up, then it is internal to pour into jar with yellow rice wine, seal behind the top cap, the start heater, utilize exothermic heating pipe to carry out high temperature sterilization to yellow rice wine, and simultaneously, partly evaporation of water in the yellow rice wine is steam and outwards escapes from the opening, the alcohol concentration of yellow rice wine further improves, bacteriostatic ability strengthens, after a period of time, close the heater, then remove to jar body one side along the spout through the slider, make the sliding seat paste tight jar body, the fixed station gets into in the opening at this moment, the cooperation sealing washer is with the opening high seal, the jar body becomes high seal structure, yellow rice wine is at its inside cooling of stewing, start the sterilamp, utilize ultraviolet irradiation jar internal portion to reach and last bacteriostatic effect.
Preferably, the right end of the top cover is fixedly connected with an end head seat, and the upper end of the end head seat is provided with an oil cylinder of a vertical telescopic hydraulic shaft rod. After the top cover is opened, yellow wine is poured into the tank body, and after the tank body is closed, the water vapor of the yellow wine escapes outwards through the through hole.
Preferably, a support is fixedly mounted at the right end of the tank body, a guide groove is vertically formed in the inner side of the support, the end seat is arranged on the upper side of the support, and a hydraulic shaft rod of the oil cylinder acts on the top end of the support. The vertical flexible hydraulic shaft pole of hydro-cylinder is used for on the support, and the counter action power that provides through the support upwards jack-up with the top cap.
Preferably, the lower end of the end socket is fixedly connected with an L-shaped guide frame, and the lower end of the guide frame is arranged on the inner side of the guide groove. The top cover slides along the guide groove through the guide frame to enable the moving direction of the top cover to be more stable.
Preferably, the wing plate is provided with a chute on the inner side, and the upper end of the movable seat is fixedly connected with a sliding block which is arranged on the inner side of the chute. The movable seat is pushed by hand, and the sliding block is clamped with the sliding groove and aligned to the through opening to seal the sliding groove.
Preferably, the upper end of the sliding block is fixedly connected with a limiting piece, the limiting piece is arranged on the upper side of the wing plate, threaded holes are symmetrically formed in the inner side of the limiting piece in a bilateral mode, and bolts are connected to the inner side of the threaded holes in a threaded mode. The limiting sheet is fixed at the corresponding position on the wing plate by screwing the bolt with hands, so that the movable seat is prevented from moving horizontally when in use.
Preferably, the sliding seat orientation jar body one side fixedly connected with fixed station, the sterilamp embedded in the fixed station is inboard, the fixed station outer wall with the opening inner wall is laminated mutually, the fixed station outside is provided with the sealing washer. The sealing washer adopts rubber material, hugs closely the opening inner wall, avoids the gap entering bacterium between fixed station and the opening.
(3) Advantageous effects
Compared with the prior art, the beneficial effects of the utility model reside in that: the utility model discloses a follow-on yellow rice wine sterilization jar adopts heater and heating pipe cooperation work, hold the semi-manufactured goods yellow rice wine at jar internal after processing and carry out the high temperature digestion sterilization, prevent that residual bacteria from constantly breeding at follow-up in-process that stews, simultaneously with partly evaporation of water vapor in the yellow rice wine from the opening escape, improve the alcohol concentration of yellow rice wine, make it improve the ability of resisting the bacterium reproduction, yellow rice wine cools off completely and when the jar internal stewing with the storage, seal the opening through mobilizable movable seat on the top cap, the sterilamp gets into in the opening simultaneously, utilize ultraviolet irradiation light to disinfect the internal environment of jar body, further restrain bacterial growth.
Drawings
Fig. 1 is a schematic view of an assembly structure of an embodiment of the improved yellow wine sterilization can of the present invention;
FIG. 2 is a schematic diagram of a tank body structure of an embodiment of the improved rice wine sterilization tank of the present invention;
FIG. 3 is a schematic view of a top cover structure of an embodiment of the improved rice wine sterilization can of the present invention;
fig. 4 is a schematic structural view of a sterilization lamp of an improved rice wine sterilization tank in accordance with an embodiment of the present invention.
The labels in the figures are: 1. a tank body; 2. a port; 3. a top cover; 4. a heater; 5. heating a tube; 6. A wing plate; 7. a movable seat; 8. a sterilizing lamp; 9. an end head seat; 10. an oil cylinder; 11. a support; 12. a guide groove; 13. a guide frame; 14. a chute; 15. a slider; 16. a limiting sheet; 17. threading holes; 18. a bolt; 19. A fixed table; 20. and (5) sealing rings.
Detailed Description
This embodiment is used for an improved generation's yellow rice wine sterilization jar, its packaging structure sketch map is shown in fig. 1, jar body 1 structure sketch map is shown in fig. 2, top cap 3 structure sketch map is shown in fig. 3, sterilamp 8 structure sketch map is shown in fig. 4, this yellow rice wine sterilization jar is including the metallic tank body 1 that is used for splendid attire yellow rice wine, set up in top cap 3 of jar body 1 upper end, the pterygoid lamina 6 in top cap 3 both sides is installed to the front and back symmetry, set up in the sliding seat 7 of pterygoid lamina 6 downside, opening 2 has been seted up to jar body 1 front and back both ends symmetry, opening 2 sets up in jar body 1 well upper portion, heater 4 is installed to top cap 3 upper end, heater 4 lower extreme is installed and is worn the heating pipe 5 of top cap 3, heating pipe 5 is vertical to be set up in the middle of jar body 1, sterilamp 8 is installed towards jar body 1 one side to sliding seat 7, sterilamp 8 sets up in opening 2 inboards.
Aiming at the specific embodiment, the sterilizing lamp 8 adopts an ultraviolet lamp, continuously irradiates the inside of the tank body 1 within a long time when yellow wine is kept still, and destroys DNA or RNA molecular structures in organism cells of microorganisms by ultraviolet rays, thereby achieving the effects of sterilization and disinfection.
Wherein, 3 right-hand member fixedly connected with end seat 9 of top cap, the hydro-cylinder 10 of vertical flexible hydraulic shaft pole is installed to end seat 9 upper end, and 1 right-hand member fixed mounting of the jar body has support 11, and 11 inboard vertical guide ways 12 of having seted up of support, end seat 9 set up in the 11 upsides of support, and the hydraulic shaft pole of hydro-cylinder 10 acts on 11 tops of support, and 9 lower extremes of end seat fixedly connected with L type leading truck 13, leading truck 13 lower extremes set up in guide way 12 inboardly. Top cap 3 opens the back, pours into yellow rice wine into to jar body 1, closes the back, utilizes the outside vapor of effusion yellow rice wine of port 2, and the vertical flexible hydraulic shaft pole of hydro-cylinder 10 is used in on support 11, and the counter action power that provides through support 11 makes the moving direction of top cap 3 self more stable with top cap 3 through leading truck 13 along the sliding of guide way 12.
Simultaneously, 6 inboards of pterygoid lamina have seted up spout 14, 7 upper end fixedly connected with sliders 15 of sliding seat, slider 15 sets up in spout 14 inboards, slider 15 upper end fixedly connected with is spacing piece 16, spacing piece 16 sets up in 6 upsides of pterygoid lamina, screw hole 17 has been seted up to spacing piece 16 inboard bilateral symmetry, screw hole 17 inboard threaded connection has bolt 18, sliding seat 7 is towards jar 1 one side fixedly connected with fixed station 19 of body, sterilamp 8 is embedded in fixed station 19 inboard, the outer wall of fixed station 19 is laminated with 2 inner walls of opening mutually, the 19 outside of fixed station is provided with sealing washer 20. Promote the sliding seat 7 with the hand, utilize slider 15 and 14 joints of spout, make it aim at opening 2 and seal it, screw up the relevant position that bolt 18 will spacing piece 16 fix on pterygoid lamina 6 with the hand, take place horizontal migration when avoiding using sliding seat 7, and sealing washer 20 adopts the rubber material, hugs closely 2 inner walls of opening, avoids the gap entering bacterium between fixed station 19 and the opening 2.
When using this technical scheme's an improved generation yellow wine sterilization jar, the user starts hydro-cylinder 10, act on support 11 through extension hydraulic shaft pole, jack-up top cap 3 through reverse acting force, then pour into jar body 1 with yellow wine in, seal top cap 3 back, start heater 4, utilize exothermic heating pipe 5 to carry out high temperature sterilization to yellow wine, and simultaneously, partly moisture evaporation in the yellow wine is the vapor and outwards escapes from opening 2, the alcohol concentration of yellow wine further improves, bacteriostatic ability strengthens, after a period of time, close heater 4, then move to jar body 1 one side along spout 14 through slider 15, make sliding seat 7 paste tight jar body 1, fixed station 19 gets into in opening 2 this moment, cooperate sealing washer 20 with opening 2 highly sealed, jar body 1 becomes high seal structure, yellow wine is the cooling of standing in its inside, start sterilamp 8, utilize the inside effect that lasts bacteriostasis of reaching of ultraviolet irradiation jar body 1.

Claims (7)

1. An improved yellow wine sterilization tank comprises a metal tank body for containing yellow wine, a top cover arranged at the upper end of the tank body, wing plates symmetrically arranged at the front and the back of the two sides of the top cover, and a movable seat arranged at the lower side of the wing plates; its characterized in that, the opening has been seted up to jar body front and back both ends symmetry, the opening set up in the well upper portion of the jar body, the heater is installed to the top cap upper end, the heater lower extreme is installed and is passed the heating pipe of top cap, the heating pipe vertical set up in the middle of the jar body, the sliding seat orientation sterilamp is installed to jar body one side, the sterilamp set up in the opening is inboard.
2. The improved rice wine sterilization tank as claimed in claim 1, wherein the right end of the top cover is fixedly connected with an end head base, and the upper end of the end head base is provided with an oil cylinder of a vertical telescopic hydraulic shaft rod.
3. The improved rice wine sterilization tank as claimed in claim 2, wherein a bracket is fixedly mounted at the right end of the tank body, a guide groove is vertically formed in the inner side of the bracket, the end head seat is arranged on the upper side of the bracket, and a hydraulic shaft lever of the oil cylinder acts on the top end of the bracket.
4. The improved rice wine sterilization tank according to claim 3, wherein an L-shaped guide frame is fixedly connected to the lower end of the end seat, and the lower end of the guide frame is arranged on the inner side of the guide groove.
5. The improved rice wine sterilization tank according to claim 1, wherein a sliding groove is formed in the inner side of the wing plate, a sliding block is fixedly connected to the upper end of the movable seat, and the sliding block is arranged on the inner side of the sliding groove.
6. The improved rice wine sterilization tank according to claim 5, wherein a limiting piece is fixedly connected to the upper end of the sliding block, the limiting piece is arranged on the upper side of the wing plate, threaded holes are symmetrically formed in the limiting piece in the left-right direction, and bolts are connected to the inner side of the threaded holes in a threaded manner.
7. The improved rice wine sterilization tank according to claim 1, wherein a fixed table is fixedly connected to one side of the movable seat facing the tank body, the sterilization lamp is embedded in the inner side of the fixed table, the outer wall of the fixed table is attached to the inner wall of the through opening, and a sealing ring is arranged on the outer side of the fixed table.
CN202221794814.3U 2022-07-12 2022-07-12 Follow-on yellow rice wine sterilization jar Active CN218174906U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202221794814.3U CN218174906U (en) 2022-07-12 2022-07-12 Follow-on yellow rice wine sterilization jar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202221794814.3U CN218174906U (en) 2022-07-12 2022-07-12 Follow-on yellow rice wine sterilization jar

Publications (1)

Publication Number Publication Date
CN218174906U true CN218174906U (en) 2022-12-30

Family

ID=84612578

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202221794814.3U Active CN218174906U (en) 2022-07-12 2022-07-12 Follow-on yellow rice wine sterilization jar

Country Status (1)

Country Link
CN (1) CN218174906U (en)

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