CN218164904U - Broken-bubble rice soup container and low-sugar rice cooking utensil - Google Patents

Abstract

The utility model discloses a broken bubble rice hot water container and low sugar meal cooking utensil belongs to cooking utensil technical field, and aim at overcomes the too high defect of rice water content of current low sugar meal cooking utensil culinary art. The rice water container comprises a bottom, a side part and a rice water storage cavity, the bottom is provided with a guide cylinder, the guide cylinder is provided with a rice water inlet and a rice water outlet, the rice water outlet is communicated with the rice water storage cavity, and the position of the rice water outlet is higher than the lowest point of the inner surface of the bottom of the rice water storage cavity; the rice water storage cavity is internally provided with a bubble breaking structure so as to break the rice water bubbles which flow out of the rice water outlet. The rice water bubble is stored in the rice water storage cavity in the form of liquid rice water after being destroyed, the rice water bubble cannot be accumulated at the rice water outlet and the periphery of the rice water outlet, the rice water bubble cannot be blocked, the rice water bubble further flows into the rice water storage cavity from the guide cylinder, the rice water collecting capacity of the rice water container is improved, more rice water in the cooking cavity can enter the rice water storage cavity, and the water content of rice in the cooking cavity is further reduced.

Description

Broken-bubble rice soup container and low-sugar rice cooking utensil

Technical Field

The utility model belongs to the technical field of cooking utensil, a broken bubble rice water container and low sugar meal cooking utensil is related to.

Background

A guide cylinder is arranged at the bottom of a rice soup container of an existing low-sugar cooking appliance, the guide cylinder is provided with a rice soup inlet and a rice soup outlet, and during cooking, rice soup in an inner container flows into the rice soup container from the guide cylinder. Most of the rice water rises in the form of rice water foam, and the rice water foam accumulation phenomenon can be generated at the rice water outlet above the guide cylinder and the periphery of the guide cylinder, so that the subsequent rice water foam further enters the rice water container, and the water content in the rice is easily overhigh.

Disclosure of Invention

The utility model discloses problem to prior art existence provides broken bubble rice hot water container and low sugar meal cooking utensil, and aim at overcomes the too high defect of rice water content of current low sugar meal cooking utensil culinary art.

The utility model discloses a realize like this:

the broken-bubble rice water container comprises a bottom, a side and a rice water storage cavity, wherein the bottom is provided with a guide cylinder, the guide cylinder is provided with a rice water inlet and a rice water outlet, the rice water outlet is communicated with the rice water storage cavity, and the position of the rice water outlet is higher than the lowest point of the inner surface of the bottom of the rice water storage cavity;

and a bubble breaking structure is arranged in the rice water storage cavity to break the rice water bubbles which flow out of the rice water outlet.

The rice soup container is applied to the cooking utensil with the function of cooking low-sugar rice, can collect the rice soup in the cooking process of the cooking utensil, and can reduce the sugar content in the rice and realize the function of cooking low-sugar rice due to the fact that the rice soup contains sugar.

The rice grains are placed in a cooking cavity of the cooking appliance, and during cooking, rice soup bubbles generated in the cooking cavity flow into the rice soup container from the guide cylinder. After the rice water bubble gushes out from the rice water export, can be destroyed by the broken bubble structure in the rice water storage chamber, store in the rice water storage chamber with the form of liquid rice water after the rice water bubble destroys, liquid rice water has better mobility, can not pile up in rice water exit and periphery, can not block the rice water bubble and further gush into the rice water storage chamber from the draft tube, thereby improve the ability that the rice water container collected the rice water, make more rice water can enter into the rice water storage chamber in the culinary art chamber, further reduce the water content of rice in the culinary art chamber.

Preferably, the bubble breaking structure is located at the top end of the guide shell, and/or the bubble breaking structure is located on the side wall of the guide shell, and/or the bubble breaking structure is located at the bottom around the guide shell.

When the rice water bubble appears piling up, mainly block up the rice water export, broken bubble structure sets up on the top of draft tube, can destroy the rice water bubble that just gushes out the rice water export, can directly reduce the stifled risk of rice water export.

When the rice water bubbles are not damaged at the top end of the guide shell, the rice water bubbles can move downwards along the side wall of the guide shell under the action of gravity and the push of the following rice water bubbles. Set up broken bubble structure on rice water bubble moving path, can reduce the rice water bubble and pile up on the lateral wall of draft tube for the top of draft tube does not have destroyed rice water bubble and has the space of downstream, reduces the rice water bubble on the top of draft tube more in time, further reduces the stifled risk of rice water export.

When the rice water bubbles are not damaged on the side wall of the guide shell, the rice water bubbles can further move to the bottom around the guide shell, and part of the rice water bubbles can directly move to the bottom from the rice water bubbles accumulated on the side wall of the guide shell. The bottom around the draft tube sets up broken bubble structure, is convenient for reduce the rice water bubble of the bottom around the draft tube for the rice water bubble on the top of draft tube and the lateral wall can remove to the bottom more in time, further reduces the stifled risk of rice water export.

Preferably, the bubble breaking structure is a convex rib, a convex column and/or a convex block. The protruding structure can make the rice water bubble structure unstable for the rice water bubble is broken easily.

Preferably, the bubble breaking structure comprises a first convex rib positioned at the top end of the guide cylinder and a second convex rib positioned on the side wall of the guide cylinder, and the first convex rib and the second convex rib are arranged in a staggered manner in the circumferential direction of the guide cylinder. Protruding muscle can lead to rice water bubble to form corresponding deformation, and the lateral wall that removes the in-process from the top of draft tube to the draft tube as the rice water bubble, with the second protruding muscle of first protruding muscle dislocation for the rice water bubble based on first protruding muscle forms stable state and enters into unstable state again, makes the rice water bubble appear breaking more easily, improves the efficiency of destroying the rice water bubble.

Preferably, the bubble breaking structure is a convex rib, and the adjacent surfaces of the convex rib are in right-angle transition. The edge of protruding muscle can form comparatively sharp structure like this, is favorable to destroying the rice water bubble, and the mould of being convenient for moreover is processed the rice water container.

Preferably, the bubble breaking structure is integrally formed on the rice water container, or the bubble breaking structure is detachably mounted on the guide cylinder.

When the broken bubble structure is integrally formed on the rice water container, the whole rice water container can be formed at one time, the processing cost is lower, and the assembly operation is not needed.

When the broken bubble structure is detachably arranged on the guide cylinder, the existing rice soup container without the broken bubble structure can be modified, and the application flexibility is improved. The rice water container can also be used as a food steamer, and when food is placed in the rice water container, the bubble breaking structure can be detached, so that the food is prevented from being scratched by the bubble breaking structure.

Preferably, the caliber of the rice water inlet is larger than that of the rice water outlet. Therefore, the speed of the rice water bubbles flowing out of the rice water outlet can be increased, the rice water bubbles accumulated around the rice water inlet can be favorably flushed away, and the blocking risk is reduced.

Preferably, the guide cylinder is located at the edge of the bottom. The bottom forms the spacious middle part region of large tracts of land like this, and when the rice water container acted as the food steamer and used, can place great edible material.

Preferably, the guide shell is provided with a plurality of guide shells, and the guide shells are uniformly distributed on the edge of the bottom along the circumferential direction of the bottom. The rice water bubbles in the cooking cavity diffuse from the middle area to the periphery, and the guide cylinders are convenient for the rice water bubbles to enter the rice water storage cavity in a multi-azimuth mode.

The low-sugar rice cooking utensil comprises the rice soup container, a pot body, a pot cover covering the pot body and an inner container arranged in the pot body, wherein the rice soup container is arranged in the inner container.

The utility model provides a broken bubble rice water container and low sugar rice cooking utensil, the rice water bubble is followed the rice water export and is gushed out the back, can be destroyed by the broken bubble structure in the rice water storage chamber, the rice water bubble is destroyed the back and is stored in the rice water storage chamber with the form of liquid rice water, liquid rice water has better mobility, can not pile up in rice water exit and periphery, can not block the rice water bubble and further gush into the rice water storage chamber from the draft tube, thereby improve the ability that the rice water container collected the rice water, make more rice water in the culinary art chamber can enter into the rice water storage chamber, further reduce the water content of rice in the culinary art chamber.

Drawings

FIG. 1 is a schematic sectional view showing a rice water container in the inner container;

FIG. 2 is a schematic structural view of a one-meter soup container according to an embodiment;

FIG. 3 is an enlarged view of portion A of FIG. 2;

FIG. 4 is a schematic sectional view showing a soup container for one rice according to an embodiment;

FIG. 5 is a schematic view of a structure of a second rice-water container according to an embodiment;

FIG. 6 is an enlarged view of portion B of FIG. 5;

FIG. 7 is a schematic view showing a structure of a container for three-rice soup according to an embodiment;

fig. 8 is an enlarged view of a portion C of fig. 7.

Reference is made to the accompanying drawings in which: 100. an inner container; 200. a rice soup container; 210. a bottom; 220. a side portion; 230. a rice water storage cavity; 240. a draft tube; 241. rice soup enters the mouth; 242. rice soup outlet; 300. a bubble breaking structure; 310. a first convex rib; 320. a second rib; 330. a convex column; 340. a sheet-like structure.

Detailed Description

The following detailed description is made of specific embodiments of the present invention with reference to the accompanying drawings, so as to make the technical solution of the present invention easier to understand and master. It should be understood that the specific embodiments described herein are for purposes of illustration only and are not intended to limit the invention.

This embodiment provides an electricity rice cooker with low sugar meal function, is the utility model discloses the innovation scheme is a concrete application on electricity rice cooker, the utility model discloses the innovation scheme can also be used in the pressure cooker etc. have the cooking utensil of low sugar meal culinary art function on using.

The electric cooker comprises a cooker body, a cooker cover covered on the cooker body, an inner container 100 arranged in the cooker body and a rice water container 200 arranged in the inner container 100. The utility model discloses mainly be to the structural innovation of rice water container 200, only show inner bag 100 and rice water container 200 in the figure. As shown in fig. 1, rice grains are placed in the cooking cavity of the inner container 100, and during cooking, bubbles of rice water are generated in the cooking cavity and flow out of the guide cylinder 240 into the rice water container 200. The rice water container 200 can collect rice water during cooking of the cooking utensil, and the rice water contains sugar, so that the sugar content of the rice is reduced, and the cooking function of low-sugar rice is realized.

The rice water container 200 comprises a bottom 210, a side 220 and a rice water storage cavity 230, wherein the bottom 210 is provided with a guide cylinder 240, the guide cylinder 240 is provided with a rice water inlet 241 and a rice water outlet 242, the rice water outlet 242 is communicated with the rice water storage cavity 230, and the position of the rice water outlet 242 is higher than the lowest point of the inner surface of the bottom 210 of the rice water storage cavity 230; a bubble breaking structure 300 is arranged in the rice water storage cavity 230 to break the rice water bubbles which flow out of the rice water outlet 242.

After the rice water bubbles flow out from the rice water outlet 242, the rice water bubbles can be damaged by the bubble breaking structure 300 in the rice water storage cavity 230, the rice water bubbles are stored in the rice water storage cavity 230 in a liquid rice water mode after being damaged, the liquid rice water has good fluidity, the rice water bubbles cannot be accumulated at the rice water outlet 242 and on the periphery of the rice water outlet 242, the rice water bubbles cannot be blocked, the rice water bubbles further flow into the rice water storage cavity 230 from the guide cylinder 240, the rice water collecting capacity of the rice water container 200 is improved, more rice water in the cooking cavity can enter the rice water storage cavity 230, and the water content of rice in the cooking cavity is further reduced.

Example one

As shown in fig. 2 to 4, the bubble breaking structure 300 is located at the top end and the side wall of the guide shell 240.

When the rice water bubbles are accumulated, the rice water outlet 242 is mainly blocked, the bubble breaking structure 300 is arranged at the top end of the guide cylinder 240, the rice water bubbles just gushing out of the rice water outlet 242 can be broken, and the risk that the rice water outlet 242 is blocked can be directly reduced.

When the rice water bubbles are not broken at the top end of the guide cylinder 240, the rice water bubbles move downward along the sidewall of the guide cylinder 240 under the action of gravity and the push of the rice water bubbles. The broken bubble structure 300 is arranged on the rice water bubble moving path, so that the rice water bubbles can be reduced to be accumulated on the side wall of the guide cylinder 240, the rice water bubbles which are not broken at the top end of the guide cylinder 240 have a space moving downwards, the rice water bubbles at the top end of the guide cylinder 240 are reduced more timely, and the risk that the rice water outlet 242 is blocked is further reduced.

In other alternative embodiments, the bubble breaking structure 300 may be separately disposed at the top end of the guide shell 240, or the bubble breaking structure 300 may be disposed at the top end, the side wall of the guide shell 240 and the bottom 210 around the guide shell 240 at the same time, or the bubble breaking structure 300 may be disposed at two locations, namely, the side wall of the guide shell 240 and the bottom 210 around the guide shell 240. In the embodiment in which the bubble breaking structure 300 is further disposed on the bottom 210 around the guide cylinder 240, when the rice water bubbles are not broken on the sidewall of the guide cylinder 240, the rice water bubbles may further move toward the bottom 210 around the guide cylinder 240, and a part of the rice water bubbles may directly move from the rice water bubbles accumulated on the sidewall of the guide cylinder 240 to the bottom 210. The bottom 210 around the draft tube 240 is provided with the bubble breaking structure 300, so that rice water bubbles at the bottom 210 around the draft tube 240 are reduced, the rice water bubbles at the top end and on the side wall of the draft tube 240 can move to the bottom 210 in time, and the risk that the rice water outlet 242 is blocked is further reduced.

As shown in fig. 3 and 4, the bubble breaking structure 300 is a rib. The convex ribs can make the structure of the rice water bubbles unstable, so that the rice water bubbles are easy to break. In other alternative embodiments, the bubble breaking structure 300 may also be a convex pillar or a bump, or a combination of various shapes.

Further, as shown in fig. 3, the bubble breaking structure 300 includes a first protruding rib 310 located at the top end of the guide cylinder 240 and a second protruding rib 320 located on the side wall of the guide cylinder 240, and the first protruding rib 310 and the second protruding rib 320 are arranged in a staggered manner in the circumferential direction of the guide cylinder 240. The protruding muscle can lead to the rice water bubble to form corresponding deformation, and the in-process is removed to the lateral wall of draft tube 240 from the top of draft tube 240 to the rice water bubble, with the second protruding muscle 320 of first protruding muscle 310 dislocation for the rice water bubble based on first protruding muscle 310 forms stable state and enters into unstable state again, makes the rice water bubble appear breaking more easily, improves the efficiency of destroying the rice water bubble.

As shown in fig. 3, the ribs are in right-angle transition with adjacent surfaces. The edge angle of protruding muscle can form comparatively sharp structure like this, is favorable to destroying the rice water bubble, and the mould of being convenient for moreover is processed rice water container 200.

As shown in fig. 2 to 4, the bubble breaking structure 300 is integrally formed on the rice-water container 200, so that the whole rice-water container 200 can be formed at one time, the processing cost is low, and the assembly operation is not required.

In other alternative embodiments, the bubble breaking structure 300 may also be detachably mounted on the guide cylinder 240. For example, the bubble breaking structure 300 includes a cylinder body that can be sleeved on the guide cylinder 240, and the cylinder body has a rib. When the bubble breaking structure 300 is detachably mounted on the guide cylinder 240, the existing rice-water container 200 without the bubble breaking structure 300 can be modified, and the application flexibility is improved. The rice water container 200 can also be used as a steamer, and when food is placed in the rice water container 200, the bubble breaking structure 300 can be detached, so that the food is prevented from being scratched by the bubble breaking structure 300.

As shown in fig. 4, the diameter of the rice water inlet 241 is larger than that of the rice water outlet 242. The larger rice water inlet 241 facilitates the rice water bubbles to flow into the guide cylinder 240, and the smaller rice water outlet 242 can increase the speed of the rice water bubbles flowing out from the rice water outlet 242, so that the rice water bubbles accumulated around the rice water inlet 241 can be favorably flushed away, and the blocking risk is reduced.

As shown in fig. 2, the guide cylinder 240 is located at the edge of the bottom 210. Thus, the bottom 210 forms a large area of open central area, and large food materials can be placed in the rice-water container 200 when it is used as a food steamer. In other alternative embodiments, the guide shell 240 may be disposed at the center of the bottom 210.

As shown in fig. 2, the guide cylinder 240 has a plurality of guide cylinders 240, and the plurality of guide cylinders 240 are uniformly distributed on the edge of the bottom 210 along the circumference of the bottom 210. The number of the guide shell 240 in this embodiment is three, and in other alternative embodiments, the number of the guide shell 240 may also be one, two, or more than three. The rice water bubbles in the cooking cavity are diffused from the middle area to the periphery, and the guide cylinders 240 facilitate the rice water bubbles to enter the rice water storage cavity 230 in multiple directions.

Example two

The present embodiment differs from the first embodiment mainly in the position and shape of the bubble breaking structure 300. The bubble breaking structure 300 in the first embodiment is a rib, and is disposed on the top end and the side wall of the guide cylinder 240. The bubble breaking structure 300 of the present embodiment is a convex column 330, which is separately disposed on the sidewall of the draft tube 240.

Specifically, as shown in fig. 5 to 6, the bubble breaking structure 300 is a circular truncated cone-shaped protruding column 330, and is located on the side wall of the guide cylinder 240. In other alternative embodiments, the bubble breaking structure 300 may also be tapered. The rice water bubbles will move downward along the sidewall of the draft tube 240 under the action of gravity and the subsequent push of the rice water bubbles. The convex columns 330 on the side walls of the guide cylinder 240 destroy passing rice water bubbles, and the accumulation of the rice water bubbles on the side walls of the guide cylinder 240 can be reduced, so that the rice water bubbles at the top end of the guide cylinder 240 have a space moving downwards, the rice water bubbles at the top end of the guide cylinder 240 are reduced more timely, and the risk that the rice water outlet 242 is blocked is reduced.

Other structures and effects of the present embodiment are the same as those of the present embodiment, and are not described herein again.

EXAMPLE III

The present embodiment is different from the first embodiment mainly in the position and shape of the bubble breaking structure 300. The bubble breaking structure 300 in the first embodiment is a rib, and is disposed on the top end and the side wall of the guide cylinder 240. The bubble breaking structure 300 of the present embodiment is a sheet structure 340 separately disposed on the bottom 210 around the guide cylinder 240.

Specifically, as shown in fig. 7-8, the bubble breaking structure 300 is a plate-shaped structure 340 vertically disposed on the bottom 210, and a gap is formed between the plate-shaped structure 340 and the sidewall of the guide cylinder 240. The bottom 210 around the draft tube 240 is provided with the bubble breaking structure 300, so that rice water bubbles at the bottom 210 around the draft tube 240 can be reduced, the rice water bubbles at the top end and on the side wall of the draft tube 240 can move to the bottom 210 in time, and the risk that the rice water outlet 242 is blocked is reduced.

Other structures and effects of the present embodiment are the same as those of the present embodiment, and are not described herein again.

In the description of the present invention, it is to be understood that the terms "central", "lateral", "thickness", "upper", "lower", "vertical", "horizontal", "top", "bottom", "inner", "outer", "radial", "circumferential", and the like indicate orientations or positional relationships based on those shown in the drawings, and are merely for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, are not to be construed as limiting the invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or to implicitly indicate the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise. In the present invention, unless otherwise explicitly specified or limited, the terms "mounted," "connected," "secured," and the like are to be construed broadly, e.g., as being fixedly connected, detachably connected, or integrated; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

It should be understood by those skilled in the art that, although the embodiments of the present invention have been described above, the embodiments are only used for understanding the embodiments of the present invention, and are not intended to limit the embodiments of the present invention. It will be apparent to persons skilled in the relevant art that various changes in form and details can be made therein without departing from the spirit and scope of the embodiments of the invention as disclosed in the appended claims.

Claims (10)

1. The broken-bubble rice water container comprises a bottom, a side and a rice water storage cavity, wherein the bottom is provided with a guide cylinder, the guide cylinder is provided with a rice water inlet and a rice water outlet, the rice water outlet is communicated with the rice water storage cavity, and the position of the rice water outlet is higher than the lowest point of the inner surface of the bottom of the rice water storage cavity;

the rice water storage cavity is characterized in that a bubble breaking structure is arranged in the rice water storage cavity to break rice water bubbles which flow out of the rice water outlet.

2. The broken bubble rice soup container of claim 1, wherein the broken bubble structure is located at the top end of the guide shell, and/or the broken bubble structure is located at the side wall of the guide shell, and/or the broken bubble structure is located at the bottom around the guide shell.

3. The broken bubble rice soup container of claim 1, wherein the broken bubble structure is a rib, a convex column and/or a bump.

4. The broken bubble rice water container of claim 1, wherein the broken bubble structure comprises a first rib at the top end of the guide shell and a second rib at the side wall of the guide shell, and the first rib and the second rib are arranged in a staggered manner in the circumferential direction of the guide shell.

5. The bubble breaking rice soup container of claim 1, wherein the bubble breaking structure is a rib, and adjacent surfaces of the rib are in right-angle transition.

6. The broken bubble rice water container of claim 1, wherein the broken bubble structure is integrally formed on the rice water container, or the broken bubble structure is detachably mounted on the guide cylinder.

7. The broken bubble rice water container of any one of claims 1 to 6, wherein a caliber of the rice water inlet is larger than a caliber of the rice water outlet.

8. The broken bubble rice water container of any one of claims 1-6, wherein the draft tube is located at the edge of the bottom.

9. The broken bubble rice water container of any one of claims 1-6, wherein the guide shell is provided with a plurality of guide shells, and the plurality of guide shells are uniformly distributed on the edge of the bottom along the circumferential direction of the bottom.

10. A low-sugar rice cooking utensil, characterized by comprising the rice water container of any one of claims 1 to 9, a pot body, a pot cover covering the pot body and an inner container arranged in the pot body, wherein the rice water container is arranged in the inner container.

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