CN218164872U - Multifunctional food steamer and cooking device - Google Patents

Abstract

The application discloses multi-functional food steamer and culinary art device, the food steamer includes: the bottom wall of the food steamer body is provided with a boss and a flow guide column, the boss protrudes towards the inner cavity of the food steamer body, the boss is provided with an overflowing hole, and the flow guide column is hollow to form a flow guide channel; the grease draining cap is arranged on the boss to form a flow passage in a matching mode, and can move along the boss to have a first position and a second position; at the first position, the overflowing channel is communicated with the overflowing hole, and fluid on the outer side of the steamer body is communicated with the inner cavity through the overflowing channel and the flow guide channel; and at the second position, the overflowing channel is closed, and the fluid outside the steamer body is communicated with the inner cavity through the flow guide channel. The cooking device comprises an inner container and the steamer capable of being placed in the inner container. Food steamer in this application is through setting up the expansion of food steamer function has been realized to the water conservancy diversion post, makes it not only can be used for realizing the drop fat function, can also realize the function of steaming function and the low sugar rice of preparation.

Description

Multifunctional food steamer and cooking device

Technical Field

The application belongs to the technical field of kitchen products, concretely relates to multi-functional food steamer and culinary art device.

Background

At present, the cooking device that has the drop fat function is equipped with the drop fat food steamer usually, and the drop fat food steamer is equipped with the stock solution chamber and crosses the liquid hole, and the stock solution in the inner bag gets into the stock solution chamber through crossing the liquid hole, finally can stay the grease on the drop fat food steamer to realize the grease and filter. For the fat draining food steamer, the only function is to drain fat, the practicability is poor due to the single function, and when the fat draining operation is not performed, the food steamer cannot be used for realizing other cooking functions, so that the utilization rate is low, and the user experience is reduced. When the function integration of cooking device will be realized, the food steamer of multiple different grade type need be matchd in step, this not only causes the rising of cost, and the storage of a plurality of food steamers is accomodate and is also become the factor that seriously influences user experience moreover.

SUMMERY OF THE UTILITY MODEL

The application provides a multi-functional food steamer and culinary art device to solve at least one among the above-mentioned technical problem.

The technical scheme adopted by the application is as follows:

a multi-functional food steamer comprising: the food steamer comprises a food steamer body, wherein a boss and a flow guide column which protrude towards the inner cavity of the food steamer body are arranged on the bottom wall of the food steamer body, the boss is provided with an overflowing hole, and the flow guide column is hollow to form a flow guide channel; the grease draining cap cover is arranged on the boss to form a flow passage in a matched mode, and the grease draining cap can move along the boss to have a first position and a second position; in the first position, the overflowing channel is communicated with the overflowing hole, and fluid on the outer side of the steamer body is communicated with the inner cavity through the overflowing channel and the flow guide channel; and at the second position, the overflowing channel is closed, and the fluid outside the steamer body is communicated with the inner cavity through the flow guide channel.

The multifunctional food steamer in the application also comprises the following additional technical characteristics:

in the first position, at least partial area of the upper surface of the grease draining cap is flush with the upper surface of the flow guide column to form a first supporting end face in a matched mode.

The boss set up in the middle part of the diapire of food steamer body, the water conservancy diversion post centers on the circumference of boss is the interval distribution equally.

The grease dripping cap comprises a cap body covering the boss and an outward flange fixedly connected with the lower edge of the cap body, a sealing element is sleeved on the outward flange, and the grease dripping cap is in sealing fit with the bottom wall of the steamer body through the sealing element at the second position.

The bottom wall of the steamer body is convexly provided with a plurality of reinforcing ribs; the upper surface of the reinforcing rib is flush with the upper surface of the flow guide column to form a second supporting end face, or the upper surface of the reinforcing rib is higher than the upper surface of the flow guide column to form a second supporting end face.

The flow guide column is provided with a fixed end fixedly connected with the food steamer body and a free end far away from the fixed end, and the inner diameter of the flow guide channel is gradually reduced from the fixed end to the free end.

The grease dropping cap can move up and down to have the first position and the second position; the food steamer is still including connecting the fat cap that drips with the connecting piece of boss, the boss with one of them of connecting piece is equipped with first spacing groove and the second spacing groove of position height difference, another one of them be equipped with respectively with the spacing convex part of first spacing groove and second spacing groove adaptation, the connecting piece is followed the fat cap that drips reciprocates, spacing convex part card is gone into first spacing groove is so that the fat cap that drips keeps the primary importance, spacing convex part card is gone into the second spacing groove is so that the fat cap that drips keeps the second place.

The connecting piece is a structure made of elastic materials, the first limiting groove and the second limiting groove are formed in the connecting piece, and the limiting convex portion is arranged on the boss.

The grease cap is rotatable relative to the boss to have the first position and the second position.

The application also discloses a cooking device, including the pot body with locate inner bag in the pot body, cooking device still including can get put place in the inner bag as above multi-functional food steamer.

Due to the adoption of the technical scheme, the beneficial effects obtained by the application are as follows:

1. compared with a draining steamer in the prior art, the steamer body has the advantages that the flow guide columns are arranged on the bottom wall of the steamer body in the application in an upward protruding mode, the flow guide columns are hollow to form the flow guide channels, the flow guide channels are in a normally open state, and the flow guide channels can be used for liquid to pass through and can also be used for steam to pass through.

Further, the grease cap in the present application is movable along the boss to have a first position and a second position. When the primary importance, the passageway that overflows between drop fat cap and the boss is opened, and external fluid, like steam or the hot water liquid that has the grease, both can pour into the inner chamber of food steamer body on through the water conservancy diversion passageway, also can flow into the inner chamber of food steamer body through crossing the discharge orifice and overflowing the passageway to make when the primary importance, the food steamer in this application both possesses the function of steaming, possesses the drop fat function again, has realized the extension of its function. When the second position, the passageway that overflows between drop fat cap and the boss is closed, but the water conservancy diversion passageway in the water conservancy diversion post still opens, and the inner chamber of food steamer body can be got into through the water conservancy diversion passageway to external fluid, is particularly useful for the preparation of low sugar rice, and the soup in cooking device's the inner bag can get into the inner chamber of food steamer body promptly and collect to realize the separation of rice liquid, thereby realize the preparation of low sugar rice. Therefore, the food steamer in the application has multiple application functions, realizes function integration, improves the utilization rate, and greatly delight the user experience.

2. As an preferred embodiment of this application, at first position, the upper surface of drop fat cap flushes with the upper surface of guide post and forms first support terminal surface with the cooperation to when realizing steaming the function, realize treating the steady support of cooking food through first support terminal surface, be favorable to leveling of food to put, make food be heated more evenly, promote the uniformity of the taste after the culinary art.

3. As an preferred embodiment of this application, the drop fat cap is equipped with the sealing member, and at the second position, the drop fat cap pass through the sealing member with the sealed cooperation of diapire of food steamer body to when realizing the function of the low sugar rice of preparation, the inner chamber of food steamer body has the function of collecting and saving a certain amount of rice water, avoids rice water to leak from the cooperation position department of the diapire of drop fat cap and food steamer body, has both guaranteed the realization of low sugar rice function, has guaranteed again when taking out the food steamer from cooking device's inner bag, the rice water of collection can not leak and increase user's clearance burden from the diapire of food steamer body.

4. As an preferred embodiment of this application, the diapire of food steamer body is protruding to be equipped with a plurality of strengthening ribs, and the existence of strengthening rib can promote the structural strength of food steamer body to a great extent, makes the bearing capacity of food steamer body strengthen, especially under the function of steaming and making low sugar rice, can promote the structural strength of the diapire of food steamer body by a wide margin, avoids its deformation, has both carried out the guarantee to the realization of each function, has prolonged the life of food steamer again.

Furthermore, the upper surface of strengthening rib flushes in order forming the second and supports the terminal surface with the upper surface of water conservancy diversion post to the realization is when realizing steaming the function, realizes treating the steady support of cooking food through first support terminal surface, is favorable to leveling of food to be put, makes food be heated more evenly, promotes the uniformity of the taste after the culinary art. Or, the upper surface of strengthening rib is higher than the upper surface of water conservancy diversion post in order to form the second and supports the terminal surface, the second that highly is higher than the upper surface of water conservancy diversion post through the position supports the terminal surface promptly and realizes bearing food, make when steaming the function, the upper surface of water conservancy diversion post is not sheltered from, the steam in the food steamer outside can be in step through overflowing the inner chamber that passageway and water conservancy diversion passageway got into the food steamer body, the efficiency of admitting air in the unit interval has been promoted, thereby heating efficiency has been promoted, it is long when having shortened user's wait, user experience has been promoted.

5. As an optimal implementation mode of the application, the inner diameter of the flow guide channel is gradually reduced from the fixed end fixedly connected with the steamer body to the free end far away from the fixed end, so that the flow guide channel is of a diameter reducing structure from bottom to top, in the process that liquid outside the steamer body flows up to the inner cavity of the steamer body through the flow guide channel, on one hand, the bubbles mixed in the liquid can be broken due to the change of the inner diameter of the flow guide channel, the smooth upwelling of the liquid is facilitated, on the other hand, the change of the pressure inside the flow guide channel can be caused due to the change of the inner diameter of the flow guide channel, the liquid can flow rapidly, particularly when low-sugar rice is made, the rapid collection of rice soup can be realized, and the efficiency of making the low-sugar rice is improved.

6. As a preferred embodiment of the present application, the grease cap can move up and down to have a first position and a second position. Through setting up in the cooperation of the first spacing groove of connecting piece and boss and spacing convex part can keep dripping the fat cap in the primary importance, avoid cooking the in-process, lead to dripping the fat cap to take place to shift because of the change of pressure or other factors (for example dropping of food etc.), make it fall to the second place by the primary importance back, and lead to overflowing the passageway and be closed, corresponding fat function or the function of steaming can't realize. Can keep the drop fat cap in the second position through the cooperation that sets up in the second spacing groove of connecting piece and boss and spacing convex part, avoid cooking the in-process, lead to drop fat cap to take place to shift because of the change of pressure etc. to lead to overflowing the passageway and be opened, the function of the low sugar meal of corresponding preparation can't realize. Therefore, the position precision of the grease dripping cap can be guaranteed through the matching mode of all parts in the embodiment, and therefore smooth realization of all functions is guaranteed.

In addition, the mode that reciprocates, the user need not to exert special attention, feels through the card pause in time of first spacing groove and spacing arch, and second spacing groove and spacing protruding joint, can perceive the position of dribbling fat cap, and is easy and simple to handle, swift, helps promoting user experience.

Drawings

The accompanying drawings, which are included to provide a further understanding of the application and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the application and together with the description serve to explain the application and not to limit the application. In the drawings:

FIG. 1 is a perspective view of the steamer with a grease removal cap according to one embodiment of the present application;

FIG. 2 is a top view of the steamer with grease removal cap according to one embodiment of the present application;

FIG. 3 is a cross-sectional view of the food steamer of one embodiment of the present application;

FIG. 4 is a cross-sectional view of the food steamer of another embodiment of the present application;

FIG. 5 is an enlarged view of the portion A of FIG. 4;

FIG. 6 is a cross-sectional view of a connector according to one embodiment of the present application.

Wherein, the first and the second end of the pipe are connected with each other,

1. the food steamer comprises a food steamer body, 11 inner cavities, 12 bosses, 121 overflowing holes, 122 limiting protrusions, 13 guide columns, 131 guide channels and 14 reinforcing ribs;

2. a grease draining cap;

3. the connecting piece, 31, the first spacing groove, 32, the second spacing groove;

4. and an overflow channel.

Detailed Description

In order to more clearly explain the overall concept of the present application, the following detailed description is given by way of example in conjunction with the accompanying drawings.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present application, however, the present application may be practiced in other ways than those described herein, and therefore the scope of the present application is not limited by the specific embodiments disclosed below. It should be noted that the embodiments and features of the embodiments may be combined with each other without conflict.

In addition, in the description of the present application, it is to be understood that the terms "top," "bottom," "inner," "outer," "axial," "radial," "circumferential," and the like refer to orientations or positional relationships illustrated in the drawings, which are used for convenience in describing the present application and to simplify the description, and do not indicate or imply that the referenced device or element must have a particular orientation, be constructed and operated in a particular orientation, and thus, are not to be considered limiting of the present application.

In this application, unless expressly stated or limited otherwise, the terms "mounted," "connected," "secured," and the like are to be construed broadly and can include, for example, fixed connections, removable connections, or integral parts; the connection can be mechanical connection, electrical connection or communication; they may be directly connected or indirectly connected through intervening media, or may be connected through the use of two elements or the interaction of two elements. The specific meaning of the above terms in the present application can be understood by those of ordinary skill in the art as appropriate.

In this application, unless expressly stated or limited otherwise, a first feature is "on" or "under" a second feature such that the first and second features are in direct contact, or the first and second features are in indirect contact via an intermediary. In the description herein, reference to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the application. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

As shown in fig. 1 to 6, a multifunctional food steamer comprises: the food steamer comprises a food steamer body 1, wherein a boss 12 and a flow guide column 13 protruding towards an inner cavity 11 of the food steamer body 1 are arranged on the bottom wall of the food steamer body 1, the boss 12 is provided with an overflowing hole 121, and the flow guide column 13 is hollow to form a flow guide channel 131; the grease draining cap 2 is covered on the boss 12 to form a flow passage 4 in a matching mode, and the grease draining cap 2 can move along the boss 12 to have a first position and a second position; in the first position, the overflowing channel 4 is communicated with the overflowing hole 121, and the fluid outside the steamer body 1 is communicated with the inner cavity 11 through the overflowing channel 4 and the flow guide channel 131; in the second position, the overflowing channel 4 is closed, and the fluid outside the steamer body 1 is communicated with the inner cavity 11 through the flow guide channel 131.

The connection mode of the boss 12 and the bottom wall of the steamer body 1 is not specifically limited in the present application, and as a preferred embodiment of the present application, the boss 12 and the bottom wall of the steamer body 1 are integrally formed. Furthermore, the boss 12 is formed by upward stamping of the bottom wall of the food steamer body 1, so that the consistency of the food steamer body 1 is improved, the connection strength of the boss 12 and the bottom wall is improved, and the overall strength of the food steamer body 1 is improved.

As a preferred example of this embodiment, as shown in fig. 1 and 2, the overflowing hole 121 is disposed on the top wall of the boss 12 to raise the height of the overflowing hole 121, so as to raise the "threshold" for backflow of soup in a grease-dripping state, thereby facilitating the collection and grease-dripping of oil. And in order to ensure the realization of the fat draining function, the top end surface of the guide column 13 is higher than the top end surface of the boss 12 in the application, so as to avoid the backflow of the soup through the guide column 13.

This application is right the water conservancy diversion post 13 with the connected mode of food steamer body 1 does not do specifically and restricts yet, as a preferred embodiment of this application, water conservancy diversion post 13 with the diapire integrated into one piece of food steamer body 1 to promote the uniformity of food steamer body 1, promote the joint strength of water conservancy diversion post 13 and 1 diapire of food steamer body, and then promote the bulk strength of food steamer body 1 self.

Compare in the fat liquoring food steamer among the prior art, the diapire of food steamer body 1 in this application is protruding upwards to be equipped with water conservancy diversion post 13, and the inside cavity of water conservancy diversion post 13 forms water conservancy diversion passageway 131, and this water conservancy diversion passageway 131 is in the state of normally opening, and it both can be used for the passing through of liquid, also can be used for the passing through of steam.

Further, the grease cap 2 in the present application is movable along the boss 12 to have a first position and a second position. When the primary importance, the passageway 4 that overflows between drop fat cap 2 and the boss 12 is opened, and external fluid, like steam or the soup that has the grease, both can pour into the inner chamber 11 of food steamer body 1 on through water conservancy diversion passageway 131, also can flow into the inner chamber 11 of food steamer body 1 through overflowing hole 121 and overflowing passageway 4 to make when the primary importance, the food steamer in this application both possesses the function of steaming, possesses the drop fat function again, has realized the extension of its function. When the second position, the passageway 4 that overflows between waterlogging caused by excessive rainfall cap 2 and the boss 12 closes, but the water conservancy diversion passageway 131 in the water conservancy diversion post 13 still opens, and external fluid can get into the inner chamber 11 of food steamer body 1 through water conservancy diversion passageway 131, is particularly useful for the preparation of low sugar rice, and the hot water liquid in the inner bag of cooking device can get into the inner chamber 11 of food steamer body 1 promptly and collect to realize the rice liquid separation, thereby realize the preparation of low sugar rice. Therefore, the food steamer in the application has multiple application functions, the function integration is realized, the utilization rate is improved, and the user experience is greatly pleased.

As a preferred embodiment of this application, as shown in fig. 1 to 4, boss 12 set up in the middle part of the diapire of food steamer body 1, water conservancy diversion post 13 centers on the circumference of boss 12 is in first position, at least part region of the upper surface of waterlogging caused by excessive rainfall cap 2 with the upper surface of water conservancy diversion post 13 flushes and forms first support terminal surface with the cooperation to when realizing steaming the function, realize the steady support of treating the food of cooking through first support terminal surface, be favorable to leveling of food to put, make food be heated more evenly, promote the uniformity of the taste after the culinary art. For food with larger volume, the food can be directly placed on the first supporting end surface to realize the support. For small-volume food, the food can be placed in a container such as a plate or a dish, and then the container is placed on the first supporting end surface to carry the small-volume food.

Further, as shown in fig. 1 and 2, the boss 12 is disposed in the middle of the bottom wall of the food steamer body 1, and the flow guiding columns 13 are distributed around the boss 12 at equal intervals in the circumferential direction. The arrangement form of the boss 12 and the guide column 13 is as follows: during the steaming function, steam can flow into the inner cavity 11 of the steamer body 1 through the overflowing holes 121 on the boss 12 in the middle of the steamer body 1 and the overflowing channel 4 between the boss 12 and the grease dripping cap 2, so that the dispersion of the steam from the middle to the periphery of the steamer body 1 is realized, and the steam can flow into the inner cavity 11 of the steamer body 1 through the flow guide channels 131 in the flow guide columns 13 on the periphery of the boss 12, so that the rapid dispersion of the steam at the periphery of the inner cavity 11 is realized, the steam is rapidly diffused in the inner cavity 11 by the mutual matching of the steam and the flow guide columns, the steaming of food is more uniform and rapid, and the cooking taste of the food is improved; and when the function of dripping fat and the function of making low-sugar rice, the arrangement of the boss 12 and the flow guide columns 13 ensures that liquid entering the inner cavity 11 can be uniformly distributed, so that the local area accumulation of the liquid in the inner cavity 11 is avoided, the inclination of the food steamer body 1 is caused, the placement position of the food steamer body 1 is ensured, and the stress concentration of corresponding parts for bearing the food steamer body 1 in the inner container of the cooking device is also avoided.

As an optimal implementation mode of this application, drop fat cap 2 including cover in the outer cap body of boss 12 and with the flanging that the lower border of the cap body linked firmly, the sealing member has been put to the flanging cover the second position, drop fat cap 2 passes through the sealing member with the sealed cooperation of diapire of food steamer body 1 to when realizing the function of making low sugar rice, the inner chamber 11 of food steamer body 1 has the function of collecting and saving a certain amount of rice water, avoids rice water to leak from the cooperation position department of drop fat cap 2 and the diapire of food steamer body 1, has both guaranteed the realization of low sugar rice function, has guaranteed again when taking out the inner bag of food steamer self-cooking device, and the rice water of collection can not leak and increase user's clearance from the diapire burden of food steamer body 1.

As a preferred embodiment of the present application, the bottom wall of the steamer body 1 is convexly provided with a plurality of reinforcing ribs 14. The existence of strengthening rib 14 can promote the structural strength of food steamer body 1 to a great extent, makes the bearing capacity of food steamer body 1 strengthen, especially under the function of steaming and the low sugar rice function of preparation, can promote the structural strength of the diapire of food steamer body 1 by a wide margin, avoids its deformation, has both ensured the realization of each function, has prolonged the life of food steamer again.

It should be noted that, in the present embodiment, the structural form and the arrangement of the reinforcing ribs 14 are not specifically limited: as shown in fig. 1 and 2, a specific example is given, in which the longitudinal cross section of each reinforcing rib 14 is rectangular, and a plurality of reinforcing ribs 14 are divided into a plurality of groups by the flow guiding columns 13, and the reinforcing ribs 14 in each group are radially distributed around the circumferential direction of the steamer body 1 at equal intervals. In another example, the longitudinal section of each reinforcing rib is arc-shaped, and a plurality of reinforcing ribs are divided into several groups by the flow guide columns 13, and the reinforcing ribs in each group are arranged at equal intervals along the radial direction of the steamer body 1. Of course, other configurations and arrangements may be used.

As a preferred embodiment under this embodiment, the upper surface of the reinforcing rib 14 is flush with the upper surface of the flow guiding column 13 to form a second supporting end surface, so that when the steaming function is realized, the food to be steamed is stably supported by the first supporting end surface, which is beneficial to smooth placement of the food, so that the food is heated more uniformly, and the consistency of the taste after cooking is improved. Furthermore, the second supporting end face and the first supporting end face are located on the same horizontal plane, so that the food or the appliance is supported more stably.

As another preferred embodiment in this embodiment, the upper surface of the reinforcing rib 14 is higher than the upper surface of the flow guiding column 13 to form a second supporting end surface, that is, the food is supported by the second supporting end surface whose position is higher than the upper surface of the flow guiding column 13, so that when the steaming function is performed, the upper surface of the flow guiding column 13 is not blocked, the steam outside the steamer can synchronously enter the inner cavity 11 of the steamer body 1 through the overflowing channel 4 and the flow guiding channel 131, the air intake efficiency in unit time is improved, the heating efficiency is improved, the waiting time of the user is shortened, and the user experience is improved.

The flow guide column 13 has a fixed end fixedly connected with the steamer body 1 and a free end far away from the fixed end, as an preferred embodiment of the present application, as shown in fig. 3, the inner diameter of the flow guide channel 131 is gradually reduced from the fixed end to the free end, so that the flow guide channel 131 is of a diameter reducing structure from bottom to top, and therefore in the process that liquid outside the steamer body 1 flows up to the inner cavity 11 of the steamer body 1 through the flow guide channel 131, on one hand, the bubbles mixed in the liquid can be broken due to the change of the inner diameter of the flow guide channel 131, smooth upwelling of the liquid is facilitated, on the other hand, the change of the pressure inside the flow guide channel 131 can be caused due to the change of the inner diameter of the flow guide channel 131, the liquid can rapidly flow, particularly, the rapid collection of rice soup can be realized when low-sugar rice is made, and the efficiency of making low-sugar rice is improved.

The manner of moving the grease cap 2 along the boss 12 to switch between the first position and the second position is not particularly limited in the present application, and any one of the following embodiments may be adopted:

the first implementation mode comprises the following steps: as shown in fig. 3, 4 and 6, the grease cap 2 can move up and down to have the first position and the second position; the food steamer is still including connecting fat liquoring cap 2 with connecting piece 3 of boss 12, connecting piece 3 is equipped with first spacing groove 31 and the second spacing groove 32 of position height difference, boss 12 be equipped with respectively with the spacing convex part 122 of first spacing groove 31 and second spacing groove 32 adaptation, connecting piece 3 is along with fat liquoring cap 2 reciprocates, spacing convex part 122 card is gone into first spacing groove 31 so that fat liquoring cap 2 keeps the primary importance, spacing convex part 122 card is gone into second spacing groove 32 so that fat liquoring cap 2 keeps the secondary importance.

Through the cooperation of the first limit groove 31 and the limit convex part 122 arranged on the connecting piece 3 and the boss 12, the grease dropping cap 2 can be kept at the first position, and the phenomenon that the grease dropping cap 2 is displaced due to pressure change or other factors (such as dropping of food) in the cooking process, so that the grease dropping cap falls back to the second position from the first position to cause the overflowing channel 4 to be closed, and the corresponding grease dropping function or steaming function cannot be realized is avoided. Through setting up in the second spacing groove 32 of connecting piece 3 and boss 12 and spacing convex part 122's cooperation can keep dripping fat cap 2 at the second position, avoid cooking the in-process, lead to dripping fat cap 2 to take place to shift because of the change of pressure etc. to lead to overflowing the passageway 4 and be opened, the function of the low sugar meal of corresponding preparation can't realize. Therefore, the position accuracy of the grease dripping cap 2 can be ensured by the matching mode of the parts in the embodiment, so that the smooth realization of each function is ensured.

In addition, the mode that reciprocates, the user need not to apply special attention, feels through the card pause when first spacing groove 31 and spacing arch, and second spacing groove 32 and spacing protruding joint, can perceive the position of dribbling cap 2, and is easy and simple to handle, swift, helps promoting user experience. As shown in fig. 4 and 5, a preferred embodiment is shown in which the bottom end of the connecting member 3 is located outside the food steamer body 1, and the position switching of the grease dripping cap 2 can be realized by pushing and pulling the connecting member 3 by operating the bottom end of the connecting member 3, in this embodiment, the position switching of the grease dripping cap 2 can be realized without leaving a sufficient operating space between the flow guiding column 13 and the grease dripping cap 2 inside the food steamer body 1, so that the layout of the food steamer body 1 can be compact, and the overall size of the food steamer can be reduced.

It should be noted that, the present application is not limited to the embodiment in which the first limiting groove 31 and the second limiting groove 32 are provided on the connecting member 3, and the limiting protrusion 122 is provided on the top wall of the boss 12, and conversely, the first limiting groove and the second limiting groove are provided on the boss 12, and the limiting protrusion adapted to the first limiting groove and the second limiting groove is provided on the connecting member 3.

In addition, in the present embodiment, the connection manner between the connector 3 and the grease dropping cap 2 is not specifically limited: in one example, the connecting piece 3 and the grease cap 2 are assembled after being formed separately; in another example, the connector 3 is integrally formed with the grease cap 2.

As a preferred example of the first embodiment, the connecting member 3 is made of an elastic material, the first limiting groove 31 and the second limiting groove 32 are disposed in the connecting member 3, and the limiting protrusion 122 is disposed in the boss 12. Through adopting elastic material (like silica gel) preparation connecting piece 3 can make connecting piece 3 has certain elasticity performance to can through interference fit's mode with spacing convex part 122 realizes the tight fit, has guaranteed grease draining cap 2 is in the first position with the stability of second position department.

The second embodiment: the grease cap 2 is rotatable relative to the boss 12 to have the first position and the second position.

As a preferred example of the second embodiment, the grease discharging cap 2 includes a top wall and a side wall connected to the top wall and extending downward, the side wall is provided with a through hole, and the boss 12 is provided with a blocking portion; in the first position, the through hole and the blocking part are staggered with each other, and the overflowing hole 121 is communicated with the through hole to open the overflowing channel 4; in the second position, the through hole is opposite to the plugging part and is sealed by the plugging part, and the overflowing channel 4 is closed.

The application also discloses a cooking device, including the pot body with locate inner bag in the pot body, cooking device still including can get put place in the inner bag as above multi-functional food steamer. The multi-functionality of food steamer has expanded equally in this application the function of culinary art device has realized the integration of a tractor serves several purposes and function, has enjoyed user experience.

Where not mentioned in this application, can be accomplished using or referencing existing technology.

All the embodiments in the present specification are described in a progressive manner, and the same and similar parts among the embodiments are referred to each other, and each embodiment focuses on the differences from other embodiments.

The above description is only an example of the present application and is not intended to limit the present application. Various modifications and changes may occur to those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application should be included in the scope of the claims of the present application.

Claims (10)

1. A multifunctional food steamer is characterized by comprising:

the food steamer comprises a food steamer body, wherein a boss and a flow guide column which protrude towards an inner cavity of the food steamer body are arranged on the bottom wall of the food steamer body, the boss is provided with an overflowing hole, and the flow guide column is hollow to form a flow guide channel;

the grease draining cap cover is arranged on the boss to be matched with the boss to form a flow passage, and the grease draining cap can move along the boss to have a first position and a second position;

in the first position, the overflowing channel is communicated with the overflowing hole, and fluid on the outer side of the steamer body is communicated with the inner cavity through the overflowing channel and the flow guide channel; and at the second position, the overflowing channel is closed, and the fluid outside the steamer body is communicated with the inner cavity through the flow guide channel.

2. A multi-functional food steamer according to claim 1,

in the first position, at least partial area of the upper surface of the grease draining cap is flush with the upper surface of the flow guide column to form a first supporting end face in a matching mode.

3. A multifunctional food steamer according to claim 2,

the boss set up in the middle part of the diapire of food steamer body, the water conservancy diversion post centers on the circumference of boss is the interval distribution equally.

4. A multifunctional food steamer according to claim 1,

the grease dripping cap comprises a cap body covering the boss and an outward flange fixedly connected with the lower edge of the cap body, a sealing element is sleeved on the outward flange, and the grease dripping cap is in sealing fit with the bottom wall of the steamer body through the sealing element at the second position.

5. A multifunctional food steamer according to any one of claims 1 to 4,

the bottom wall of the steamer body is convexly provided with a plurality of reinforcing ribs; the upper surface of the reinforcing rib is flush with the upper surface of the flow guide column to form a second supporting end face, or the upper surface of the reinforcing rib is higher than the upper surface of the flow guide column to form a second supporting end face.

6. A multifunctional food steamer according to any one of claims 1 to 4,

the flow guide column is provided with a fixed end fixedly connected with the food steamer body and a free end far away from the fixed end, and the inner diameter of the flow guide channel is gradually reduced from the fixed end to the free end.

7. A multifunctional food steamer according to any one of claims 1 to 4,

the grease cap can move up and down to have the first position and the second position; the food steamer is still including connecting the fat cap with the connecting piece of boss, the boss with one of them is equipped with first spacing groove and the second spacing groove of position height difference, another one of them be equipped with respectively with the spacing convex part of first spacing groove and second spacing groove adaptation, the connecting piece is along with the fat cap reciprocates, spacing convex part card is gone into first spacing groove is so that the fat cap that drips keeps the primary importance, spacing convex part card is gone into the second spacing groove is so that the fat cap that drips keeps the second place.

8. A multi-functional food steamer according to claim 7,

the connecting piece is a structure made of elastic materials, the first limiting groove and the second limiting groove are formed in the connecting piece, and the limiting convex portion is arranged on the boss.

9. A multifunctional food steamer according to any one of claims 1 to 4,

the grease cap is rotatable relative to the boss to have the first position and the second position.

10. A cooking device, comprising a pot body and an inner container arranged in the pot body, characterized in that the cooking device also comprises a multifunctional food steamer as claimed in any one of claims 1 to 9, which can be put in the inner container in a picking and placing way.

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