CN218105629U - Gas type pizza oven - Google Patents
Gas type pizza oven Download PDFInfo
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- CN218105629U CN218105629U CN202221359044.XU CN202221359044U CN218105629U CN 218105629 U CN218105629 U CN 218105629U CN 202221359044 U CN202221359044 U CN 202221359044U CN 218105629 U CN218105629 U CN 218105629U
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Abstract
The utility model discloses a gas formula pizza stove, which comprises a furnace body, pizza stone and upper cover, the furnace body upper surface is provided with the gas chamber, the intracavity is provided with the furnace end of gas, be provided with the support frame of setting up in gas chamber upper end on the furnace body, be provided with the gas interface that is linked together with the furnace end on the furnace body, be provided with the on-off switch of opening and close the furnace end on the furnace body, pizza stone sets up on the support frame and is located the furnace end top, form the circulation of air passageway between pizza stone edge and the gas chamber edge, the upper cover lid fits the furnace body top, the upper cover encloses with the furnace body top and closes formation heating chamber, the front end of upper cover is provided with the inlet port that is linked together with the heating chamber, the top of inlet port is provided with the baffle on sealing inlet port upper portion, for prior art, owing to reduced the setting of the door body, the cost is lower, it is more convenient to the operation of pizza simultaneously, it is more convenient to use, the heat loss has been obstructed through the baffle simultaneously, thereby the heat loss is also relatively less under the condition that does not set up the door body.
Description
Technical Field
The utility model relates to a pizza oven field, especially a gas formula pizza oven.
Background
The pizza oven is a kitchen tool for cooking pizza, the structure of the existing pizza oven is complex, the mainstream pizza oven is provided with a door for opening a heating cavity, but the cost for arranging a door body is higher, the door body needs to be continuously opened and closed to observe the cooking state of the pizza in the using process, the pizza oven is troublesome, and the pizza oven without the door body has relatively large heat loss.
SUMMERY OF THE UTILITY MODEL
In order to solve the above problems, an object of the present invention is to provide a gas pizza oven with relatively small heat loss, no door, and reduced cost.
The utility model discloses a technical scheme that the solution problem adopted is: a gas fired pizza oven comprising:
the furnace body is provided with a gas cavity on the upper surface, a furnace end is arranged in the gas cavity, a support frame erected at the upper end of the gas cavity is arranged on the furnace body, a gas interface communicated with the furnace end is arranged on the furnace body, and an opening and closing switch for opening and closing the furnace end is arranged on the furnace body;
the pizza stone is arranged on the support frame and is positioned above the furnace end, and an air circulation channel is formed between the edge of the pizza stone and the edge of the gas cavity;
the upper cover covers the top of the furnace body, the upper cover and the top of the furnace body enclose to form a heating cavity, an inlet opening communicated with the heating cavity is formed in the front end of the upper cover, and a baffle plate for sealing the upper part of the inlet opening is arranged at the top of the inlet opening.
As a further improvement of the technical scheme, the support frame is a net rack, and the pizza stone is movably placed on the upper surface of the net rack.
As a further improvement of the technical scheme, the edge of the top of the fuel gas cavity extends towards the middle to form a bearing step, the edge of the net rack is erected on the bearing step, and the top of the net rack is flush with the top of the furnace body.
As a further improvement of the technical scheme, the pizza stone is round.
As a further improvement of the technical scheme, at least three support legs are arranged at the bottom of the furnace body.
As a further improvement of the technical scheme, the number of the support legs is four, and the four support legs are arranged at the bottom of the furnace body in a rectangular array.
As a further improvement of the technical scheme, the upper cover is in an inverted U shape, a bent edge is arranged at the edge of the front end of the upper cover towards the middle of the inlet, and the baffle is arranged at the lower edge of the bent edge at the top of the front end of the upper cover.
As a further improvement of the technical scheme, the outer side surface of the furnace body is provided with an air supplement port communicated with the gas cavity.
As a further improvement of the technical scheme, the on-off switch is a knob gas switch.
The utility model has the advantages that: directly place pizza on the pizza stone during culinary art, heat pizza stone and air during the furnace end burning, the pizza stone heats the pizza bottom, the air after the while heating flows to the heating intracavity through circulation of air passageway, thereby make the heating intracavity be full of the air of high fever and heat the upper surface of pizza, make the heating process of pizza more comprehensive, it is more even to heat from top to bottom, make the pizza taste better, simultaneously through being provided with the baffle that seals inlet port upper portion at the top of upper cover, because hot-air has the characteristic of upward movement, the heat mainly spills outwards from the eminence of heating chamber, block the hot-air of heating intracavity eminence in the inlet port upper end through the baffle, prevent that it from overflowing to the outside from the upper portion of inlet port, thereby can reduce thermal loss by a wide margin, under the condition of incompletely sealing the inlet port, the heat loss is less, for prior art, owing to reduced the setting of the door body, the cost is lower, simultaneously, it is more convenient to the operation of pizza, it is more convenient to use.
Drawings
The invention will be further explained with reference to the drawings and the detailed description.
FIG. 1 is a schematic structural diagram of a preferred embodiment of the present invention;
fig. 2 is an exploded view of a preferred embodiment of the present invention.
Detailed Description
This section will describe in detail the embodiments of the present invention, the preferred embodiments of which are shown in the attached drawings, which are used to supplement the description of the text part of the specification with figures, so that one can visually and vividly understand each technical feature and the whole technical solution of the present invention, but it cannot be understood as a limitation to the scope of the present invention.
In the description of the present invention, it should be understood that the directional descriptions, such as the directions or positional relationships indicated by upper, lower, front, rear, left, right, etc., are based on the directions or positional relationships shown in the drawings, and are only for convenience of description and simplification of the description, but not for indicating or implying that the device or element referred to must have a specific direction, be constructed and operated in a specific direction, and thus should not be construed as limiting the present invention.
In the description of the present invention, a plurality of meanings are one or more, a plurality of meanings are two or more, and the terms greater than, smaller than, exceeding, etc. are understood as excluding the number, and the terms greater than, lower than, within, etc. are understood as including the number. If the first and second are described for the purpose of distinguishing technical features, they are not to be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated or implicitly indicating the precedence of the technical features indicated.
In the description of the present invention, unless there is an explicit limitation, the terms such as setting, installing, connecting, etc. should be understood in a broad sense, and those skilled in the art can reasonably determine the specific meaning of the terms in the present invention by combining the specific contents of the technical solution.
Referring to fig. 1 to 2, a gas-fired pizza oven includes:
the stove comprises a stove body 10, wherein a gas cavity 11 is formed in the upper surface of the stove body 10, a stove head 12 is arranged in the gas cavity 11, a support frame erected at the upper end of the gas cavity 11 is arranged on the stove body 10, a gas connector 13 communicated with the stove head 12 is arranged on the stove body 10, and an on-off switch for turning on and off the stove head 12 is arranged on the stove body 10;
the pizza stone 30 is arranged on the supporting frame and positioned above the burner 12, and an air circulation channel 31 is formed between the edge of the pizza stone 30 and the edge of the gas cavity 11;
the furnace body 10 is covered with the upper cover 40, the upper cover 40 and the top of the furnace body 10 are enclosed to form a heating cavity, an inlet 41 communicated with the heating cavity is arranged at the front end of the upper cover 40, and a baffle plate 42 for closing the upper part of the inlet 41 is arranged at the top of the inlet 41.
Directly place the pizza on pizza stone 30 during the culinary art, furnace end 12 heats pizza stone 30 and air during the burning, pizza stone 30 heats the pizza bottom, the air after the while heating flows to the heating intracavity through circulation of air passageway 31, thereby make the heating intracavity be full of the air of high fever and heat the upper surface of pizza, make the heating process of pizza more comprehensive, it is more even to heat from top to bottom, make the pizza taste better, simultaneously through being provided with the baffle 42 that seals inlet port 41 upper portion at the top of upper cover 40, because the hot-air has the characteristic of upward movement, the heat mainly spills outward from the eminence of heating chamber, block the hot-air of eminence in the heating intracavity through baffle 42 in inlet port 41 upper end, prevent it from overflowing to the outside from the upper portion of inlet port 41, thereby can reduce thermal loss by a wide margin, under the condition of incompletely sealing inlet port 41, the heat is less, for prior art, owing to reduced the setting of the door body, the cost is lower, the operation to pizza is more convenient simultaneously, it is more convenient to use.
In the scheme, the support frame can be directly fixed with the edge of the pizza stone 30 so as to support the pizza stone 30, and for cost reasons, the support frame is preferably a net rack 20, and the pizza stone 30 is movably placed on the upper surface of the net rack 20, so that the pizza stone 30 is convenient to clean.
Further optimize, preferably the top edge of gas chamber 11 extends towards the middle part and has accepted step 111, the edge of rack 20 erects on accepting step 111, the rack 20 top is flush with furnace body 10 top.
Preferably, the pizza stone 30 is circular, and the pizza stone 30 may be square, pentagonal, or other shapes.
Preferably, at least three support legs 50 are arranged at the bottom of the furnace body 10, so as to support the height of the furnace body 10, and make the height of the heating cavity more ergonomic. Preferably, the number of the support legs 50 is four, and the four support legs 50 are arranged at the bottom of the furnace body 10 in a rectangular array.
Preferably, the upper cover 40 is in an inverted U shape, a bent edge 43 is disposed at the edge of the front end of the upper cover 40 toward the middle of the inlet 41, and the baffle 42 is disposed at the lower edge of the bent edge at the top of the front end of the upper cover 40.
Further, in order to make the combustion of the burner 12 more complete, it is preferable that the outer surface of the burner body 10 is provided with an air supplement port 15 communicated with the gas chamber 11 to supplement oxygen required for the combustion.
Preferably, the on-off switch is a knob gas switch 14, and the on-off switch may also be a touch switch or a key switch.
The above is only the preferred embodiment of the present invention, not limiting the patent scope of the present invention, all of which are under the concept of the present invention, the equivalent structure transformation made by the contents of the specification and the drawings is utilized, or the direct or indirect application is included in other related technical fields in the patent protection scope of the present invention.
Claims (9)
1. A gas-fired pizza oven, comprising:
the stove comprises a stove body (10), wherein a gas cavity (11) is formed in the upper surface of the stove body (10), a stove head (12) is arranged in the gas cavity (11), a support frame erected at the upper end of the gas cavity (11) is arranged on the stove body (10), a gas interface (13) communicated with the stove head (12) is arranged on the stove body (10), and an opening and closing switch for opening and closing the stove head (12) is arranged on the stove body (10);
the pizza stone (30) is arranged on the support frame and is positioned above the burner (12), and an air circulation channel (31) is formed between the edge of the pizza stone (30) and the edge of the gas cavity (11);
the upper cover (40), upper cover (40) lid fits furnace body (10) top, upper cover (40) and furnace body (10) top are enclosed and are closed and form the heating chamber, the front end of upper cover (40) is provided with inlet port (41) that are linked together with the heating chamber, the top of inlet port (41) is provided with baffle (42) on sealed inlet port (41) upper portion.
2. A gas fired pizza oven as claimed in claim 1, wherein:
the support frame is a net rack (20), and the pizza stone (30) is movably placed on the upper surface of the net rack (20).
3. A gas-fired pizza oven as claimed in claim 2, wherein:
the gas chamber (11) top edge has to accept step (111) towards the middle part extension, the edge of rack (20) erects on accepting step (111), rack (20) top flushes with furnace body (10) top.
4. A gas fired pizza oven as claimed in claim 1, wherein:
the pizza stone (30) is round.
5. A gas fired pizza oven as claimed in claim 1, wherein:
the bottom of the furnace body (10) is provided with at least three support legs (50).
6. A gas fired pizza oven as claimed in claim 5, wherein:
the number of the support legs (50) is four, and the four support legs (50) are arranged at the bottom of the furnace body (10) in a rectangular array.
7. A gas fired pizza oven as claimed in claim 1, wherein:
the upper cover (40) is in an inverted U shape, a bent edge (43) is arranged at the edge of the front end of the upper cover (40) towards the middle of the inlet (41), and the baffle (42) is arranged at the lower edge of the bent edge at the top of the front end of the upper cover (40).
8. A gas fired pizza oven as claimed in claim 1, wherein:
and the outer side surface of the furnace body (10) is provided with an air supplement port (15) communicated with the gas cavity (11).
9. A gas fired pizza oven as claimed in claim 1, wherein:
the on-off switch is a knob gas switch (14).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221359044.XU CN218105629U (en) | 2022-05-31 | 2022-05-31 | Gas type pizza oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221359044.XU CN218105629U (en) | 2022-05-31 | 2022-05-31 | Gas type pizza oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN218105629U true CN218105629U (en) | 2022-12-23 |
Family
ID=84510347
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202221359044.XU Active CN218105629U (en) | 2022-05-31 | 2022-05-31 | Gas type pizza oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN218105629U (en) |
-
2022
- 2022-05-31 CN CN202221359044.XU patent/CN218105629U/en active Active
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