CN218074574U - Frying pan capable of placing prepared dishes - Google Patents
Frying pan capable of placing prepared dishes Download PDFInfo
- Publication number
- CN218074574U CN218074574U CN202221668348.4U CN202221668348U CN218074574U CN 218074574 U CN218074574 U CN 218074574U CN 202221668348 U CN202221668348 U CN 202221668348U CN 218074574 U CN218074574 U CN 218074574U
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- China
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- frying pan
- placing part
- supporting legs
- placing
- pan body
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Abstract
The utility model discloses a frying pan capable of placing prepared dishes, which relates to a pan, comprising a frying pan body and a placing part, wherein the frying pan body is of a conventional electric frying pan structure, four columnar bulges are symmetrically arranged at the center of the bottom of the frying pan body and serve as supporting legs, and the placing part can be inserted and buckled on the supporting legs; the placing part is a rubber pad which is the same as the bottom of the frying pan body in size and shape, the surface of the rubber pad is uneven, a plurality of arc-shaped grooves and protrusions are distributed, four through holes corresponding to the size and the position of the supporting legs are formed in the placing part, and the through holes can be sleeved on the supporting legs and can play a role in preventing falling by friction force. The placing part can be buckled at the bottom of the frying pan body by the through hole, when eggs and other easily rolled dishes are needed to be placed, the placing part is taken down and then laid on the operating platform to be placed.
Description
Technical Field
The utility model relates to a pan, in particular to a frying pan capable of placing prepared dishes.
Background
The frying pan is a common kitchen ware used for frying in daily life, and some food materials in the shape of eggs are easy to roll when being reserved, and the dropping and damage caused by rolling can cause that the food materials cannot be continuously used, so that the frying pan is inconvenient. Therefore, the frying pan capable of placing the prepared dishes is more convenient for people to use.
Disclosure of Invention
In order to solve the problem, the utility model aims to provide a can place frying pan of being prepared with dish has the part of placing at the bottom eye-splice of electric frying pan body, place the part and be surperficial unevenness's rubber pad, can utilize the through-hole eye-splice in frying pan body bottom with placing the part at ordinary times, when easy rolling dishes such as egg class are placed to needs, will place the part and take off, then spread to place on the operation panel and be prepared with the dish can.
The utility model provides a technical scheme that its technical problem adopted is: a frying pan capable of placing prepared dishes comprises a frying pan body and a placing part, wherein the frying pan body is of a conventional electric frying pan structure, four columnar bulges are symmetrically arranged at the center of the bottom of the frying pan body and serve as supporting legs, and the placing part can be inserted and buckled on the supporting legs; the frying pan is characterized in that the placing part is a rubber pad which is the same as the bottom of the frying pan in size and shape, the surface of the rubber pad is uneven, a plurality of arc-shaped grooves and protrusions are distributed, four through holes corresponding to the size and the position of the supporting legs are formed in the placing part, and the through holes can be sleeved on the supporting legs and play a role in preventing falling by utilizing friction force.
The utility model has the advantages that: the utility model provides a can place frying pan of preparing dish, has at the bottom eye-splice of electric frying pan body and places the part, place the part and be surperficial unevenness's rubber pad, can utilize the through-hole eye-splice in frying pan body bottom with placing the part at ordinary times, when needs are placed easy rolling dishes such as eggs, will place the part and take off, then spread and place on the operation panel and prepare the dish can.
Drawings
Fig. 1 is a schematic view of the whole structure of a frying pan capable of placing prepared dishes.
In fig. 1, 1 is a wok body, 2 is a leg, 3 is a placing part, and 4 is a through hole.
Detailed Description
The principles and features of the present invention will be described with reference to the drawings, which are only preferred embodiments of the present invention, and are not intended to limit the scope of the present invention.
As shown in fig. 1, a frying pan capable of placing prepared dishes comprises a frying pan body (1) and a placing part (3), wherein the frying pan body (1) is of a conventional electric frying pan structure, four columnar bulges are symmetrically arranged at the center of the bottom of the frying pan body (1) and serve as supporting legs (2), and the placing part (3) can be inserted and buckled on the supporting legs (2); place part (3) for with the same rubber pad of frying pan body (1) bottom size shape, and rubber pad surface irregularity distributes a plurality of arc recesses and arch to be equipped with four through-holes (4) corresponding with landing leg (2) size position on placing part (3), make through-hole (4) can overlap on landing leg (2) and utilize frictional force to play the effect that prevents to drop.
According to the technical scheme, the placing part (3) can be buckled at the bottom of the frying pan body (1) through the through hole (4) at ordinary times, when eggs and other easily-rolled prepared vegetables need to be placed, the placing part (3) is taken down, then the prepared vegetables are laid on the operating table, and the rolling of the prepared vegetables can be avoided.
Claims (1)
1. A frying pan capable of placing prepared dishes comprises a frying pan body and a placing part, and is characterized in that: four columnar bulges are symmetrically arranged at the center of the bottom of the wok body and serve as supporting legs, and parts can be placed on the supporting legs in a buckling manner; the placing part is a rubber pad which is the same as the bottom of the frying pan body in size and shape, the surface of the rubber pad is uneven, a plurality of arc-shaped grooves and protrusions are distributed, four through holes corresponding to the size and the position of the supporting legs are formed in the placing part, and the through holes can be sleeved on the supporting legs and can play a role in preventing falling by friction force.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221668348.4U CN218074574U (en) | 2022-06-29 | 2022-06-29 | Frying pan capable of placing prepared dishes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221668348.4U CN218074574U (en) | 2022-06-29 | 2022-06-29 | Frying pan capable of placing prepared dishes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN218074574U true CN218074574U (en) | 2022-12-20 |
Family
ID=84478531
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202221668348.4U Active CN218074574U (en) | 2022-06-29 | 2022-06-29 | Frying pan capable of placing prepared dishes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN218074574U (en) |
-
2022
- 2022-06-29 CN CN202221668348.4U patent/CN218074574U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |