CN217959799U - Oven with dough kneading function - Google Patents
Oven with dough kneading function Download PDFInfo
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- CN217959799U CN217959799U CN202222380408.9U CN202222380408U CN217959799U CN 217959799 U CN217959799 U CN 217959799U CN 202222380408 U CN202222380408 U CN 202222380408U CN 217959799 U CN217959799 U CN 217959799U
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- dough kneading
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Abstract
An oven with dough kneading function, comprising: a baking chamber is arranged in the box body; the driving assembly is arranged on the box body; the dough kneading assembly is positioned in the baking chamber, is connected to the driving assembly through a detachable structure and is used for accommodating a material body; the stirring end is positioned in the dough kneading assembly, and the transmission end penetrates through the dough kneading assembly and is connected with the driving end of the driving assembly; the driving assembly drives the transmission end to drive the stirring end to stir the material body. After the oven of the utility model is used, the dough kneading component can be detached from the oven body, which is convenient for cleaning the dough kneading component; and the dough kneading component can integrate the functions of dough kneading, steaming, baking and the like, thereby reducing the whole volume of the oven.
Description
[ technical field ] A
The utility model particularly relates to an oven with function of kneading dough.
[ background ] A method for producing a semiconductor device
Chinese patent publication No. CN110236379A discloses a multifunctional steamed bun and bread steaming oven, wherein a dough kneading cylinder is fixed at the top end of an oven body, a stirring rod is arranged in the dough kneading cylinder for stirring raw materials such as flour and water into dough, and the dough enters the oven body through a channel for steaming, and the oven has the following problems:
1. when the dough kneading is finished, the dough kneading cylinder needs to be cleaned, because the flour can form a bonding state after meeting water and is adhered to the inner wall of the dough kneading cylinder, when the dough kneading cylinder is fixed on the box body, the dough kneading cylinder can only be simply scrubbed and cannot be cleaned completely.
2. The functions from dough kneading to cooking are respectively completed by the dough kneading cylinder and the steaming tray, so that the whole volume of the oven is increased.
[ Utility model ] content
The utility model discloses aim at solving one of the technical problem that exists among the prior art at least. Therefore, the utility model provides an oven with dough kneading function.
The utility model discloses a technical scheme that its technical problem was solved to an embodiment adopted is:
an oven with dough kneading function, comprising:
a baking chamber is arranged in the box body;
the driving assembly is arranged on the box body;
the dough kneading component is positioned in the baking chamber, is connected to the driving component through a detachable structure and is used for accommodating a material body;
the stirring end is positioned in the dough kneading assembly, and the transmission end penetrates through the dough kneading assembly to be connected with the driving end of the driving assembly;
the driving component drives the transmission end to drive the stirring end to stir the material body.
Preferably, detachable construction is equipped with rotatory draw-in groove including locating the mount table on the drive assembly on the mount table, and the lower extreme of dough component is provided with rotatory fixture block, and rotatory fixture block can insert and rotatory joint in the rotatory draw-in groove.
Preferably, the transmission end includes:
a first transmission member;
one end of the transmission shaft is positioned in the dough kneading assembly, and the other end of the transmission shaft penetrates through the dough kneading assembly and is connected with the first transmission piece;
the second transmission piece is connected with the driving end of the driving assembly, and when the second transmission piece rotates under the driving of the driving assembly, the second transmission piece pushes the first transmission piece to drive the transmission shaft to rotate.
Preferably, the second transmission member includes a rotary disc connected to the driving end of the driving assembly, and a pushing member disposed on the rotary disc, and the driving assembly drives the rotary disc to rotate to drive the pushing member to push the first transmission member to rotate.
Preferably, the first transmission part comprises a fixed plate connected to the end of the transmission shaft and an ejector arranged on the fixed plate, and the driving assembly drives the second transmission part to push the ejector to drive the fixed plate and the transmission shaft to synchronously rotate.
Preferably, the stirring end includes the mount pad and sets up the stirring vane on the mount pad, and mount pad demountable installation is on the transmission shaft.
Preferably, the dough kneading assembly comprises:
a dough kneading barrel;
the connecting seat is sleeved on the transmission shaft and connected with the dough kneading barrel; the rotating fixture block is arranged on the inner wall of the connecting seat.
Preferably, the rotating clamping block can be clamped in the rotating clamping groove, the connecting seat covers the driving assembly, and the mounting table, the first transmission piece and the second transmission piece are enclosed in the connecting seat.
Compared with the prior art, the beneficial effects of the utility model are that:
after the oven of the utility model is used, the dough kneading component can be detached from the oven body, which is convenient for cleaning the dough kneading component; and the dough kneading component can integrate the functions of dough kneading, steaming, baking and the like, thereby reducing the whole volume of the oven.
[ description of the drawings ]
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 is a first structural diagram of an oven of the present invention;
FIG. 2 is a schematic structural view of an oven of the present invention;
fig. 3 is a schematic structural view of an oven according to the present invention;
figure 4 is a cross-sectional view of an oven of the present invention;
FIG. 5 is a first view of the installation of the dough kneading assembly;
FIG. 6 is a second schematic view of the mounting of the dough kneading assembly;
FIG. 7 is a third schematic view of the mounting of the dough kneading assembly;
FIG. 8 is an enlarged view of a portion of FIG. 4;
FIG. 9 is a fourth schematic view of the mounting of the dough kneading assembly;
FIG. 10 is a first schematic view of the installation of the stirring assembly;
FIG. 11 is a second schematic view of the installation of the stirring assembly;
FIG. 12 is a fifth schematic view of the mounting of the dough kneading assembly;
FIG. 13 is a first view illustrating the installation of the connecting base and the driving assembly;
fig. 14 is a second installation diagram of the connecting base and the driving assembly.
[ detailed description ] embodiments
Reference will now be made in detail to the embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar functions throughout.
The orientation shown in the drawings is not to be considered as limiting the scope of the invention, but merely as a reference to the preferred embodiments, changes in position or addition of numbers or structural simplifications may be made to the product parts shown in the drawings.
The relation of "connected" between the components shown in the drawings and described in the specification can be understood as fixedly connected or detachably connected or integrally connected; the connecting elements can be directly connected or connected through an intermediate medium, and persons skilled in the art can understand the connecting relation according to specific situations, and can use the connecting elements in a screwing mode, riveting mode, welding mode, clamping mode, embedding mode and the like to replace different embodiments in a proper mode.
The terms of orientation such as up, down, left, right, top, bottom, and the like in the description and the orientation shown in the drawings, may be used for direct contact or contact with each other through another feature therebetween; above may be directly above and obliquely above, or it simply means above the other; other orientations may be understood by analogy.
The material for manufacturing the solid-shaped component shown in the specification and the drawings can be a metal material or a non-metal material or other composite materials; the mechanical processing techniques employed with respect to the component having the solid shape may be stamping, forging, casting, wire cutting, laser cutting, casting, injection molding, digital milling, three-dimensional printing, machining, and the like; one skilled in the art can select the materials and the manufacturing process adaptively or in combination according to different processing conditions, cost and precision.
An oven with dough kneading function, referring to fig. 1-14, comprising:
a baking chamber 2 is arranged in the box body 1;
the driving assembly 3 is arranged on the box body 1;
the dough kneading component 4 is positioned in the baking chamber 2, is connected with the driving component 3 through a detachable structure and is used for accommodating a material body;
the stirring component 5, the stirring end 51 is positioned in the dough kneading component 4, and the transmission end 52 passes through the dough kneading component 4 and is connected with the driving end of the driving component 3;
the driving component 3 drives the transmission end to drive the stirring end 51 to stir the material body.
The utility model discloses a theory of operation is:
when dough kneading and baking are needed, raw material components such as flour, water, baking soda and the like are added into the dough kneading assembly 4, the driving assembly 3 is started to drive the stirring assembly 5, and then the stirring assembly 5 stirs the raw material components such as the flour, the water and the like in the dough kneading assembly 4; after dough is formed by stirring, the driving assembly 3 is closed to enable the stirring assembly 5 to stop stirring, the baking function arranged on the box body 1 can be started to bake the dough, and the dough kneading assembly 4 can be taken out for cleaning through a detachable structure after baking is finished; how to realize the baking by the baking function arranged in the box body 1 and the baking time length belong to the conventional means of the technicians in the field, and are not described in detail herein. It should be noted here that since the stirring assembly 5 only stirs dough during the dough kneading process, a transparent panel can be arranged on the box body 1, so that an operator can conveniently and intuitively observe the state of the dough during the dough kneading process and control the stirring time; of course, the stirring time can be estimated by the operator's experience without installing a transparent panel for observation.
On the basis of the scheme, the detachable structure of the dough kneading component 4 and the driving component 3 can be an installation table 6 arranged on the driving component 3, a rotary clamping groove 7 is arranged on the installation table 6, a rotary clamping block 9 is arranged at the lower end of the dough kneading component 4, and the rotary clamping block 9 can be inserted into and rotationally clamped in the rotary clamping groove 7; as shown in fig. 5, the mounting table 6 is provided with a rotating latch 9 provided at a lower end of the dough kneading assembly 4, as shown in fig. 7, when the rotating latch 9 is rotatably engaged with the rotating latch 7, the dough kneading assembly 4 can be mounted on the mounting table 6. The cross-sectional view of the installation is shown in fig. 4 and 8. Since only the stirring assembly 5 rotates in the dough kneading assembly 4 in the whole dough kneading and baking process and the stirring time is not long, even if the stirring assembly 5 exerts force on the dough kneading assembly 4 in the rotation process, the inventor proves through multiple experiments that the dough kneading assembly 4 can be stably installed on the driving assembly 3 by the detachable structure; in addition, a seal ring or the like may be provided at the junction between the kneading unit 4 and the stirring unit 5 in order to prevent liquid materials such as flour and water from leaking from the kneading unit 4.
On the basis of the above scheme, the transmission end 52 comprises:
a first transmission member 521;
one end of the transmission shaft 522 is positioned in the dough kneading assembly 4, and the other end of the transmission shaft passes through the dough kneading assembly 4 and is connected with the first transmission piece 521;
the second transmission member 523 is connected to the driving end of the driving component 3, and when the second transmission member 523 rotates under the driving of the driving component 3, the first transmission member 521 is pushed to drive the transmission shaft 522 to rotate.
Further, the second transmission member 523 includes a rotary disc 5230 connected to the driving end of the driving assembly 3, and a pushing member 5231 disposed on the rotary disc 5230, and the driving assembly 3 drives the rotary disc 5230 to rotate so as to drive the pushing member 5231 to push the first transmission member 521 to rotate.
Further, the first transmission member 521 includes a fixing plate 5210 connected to the end of the transmission shaft 522, and an ejecting member 5211 disposed on the fixing plate 5210, and the driving assembly 3 drives the second transmission member 523 to push the ejecting member 5211 to drive the fixing plate 5210 and the transmission shaft 522 to rotate synchronously.
The working principle is as follows: when the driving end of the driving assembly 3 drives the rotary disc 5230 to rotate, the pushing member 5231 is driven to rotate synchronously, as can be seen from fig. 10, when the pushing member 5231 rotates, the pushing member 5211 on the first transmission member 521 is pushed, at this time, the pushing member 5211 rotates to drive the fixing plate 5210 and the transmission shaft 522 to rotate synchronously, and the transmission shaft 522 rotates to drive the stirring end 51 to stir the material body. The rotary plate 5230 and the pushing member 5231 can be integrally formed by injection molding, the fixing plate 5210 and the ejecting member 5211 can be integrally formed by injection molding, the fixing plate 5210 can be provided with a mounting hole so that the fixing plate 5210 is sleeved on the transmission shaft 522, it is noted that the fixing plate 5210 and the transmission shaft 522 must be fixedly connected, so that the ejecting member 5211 drives the fixing plate 5210 and the transmission shaft 522 to synchronously rotate in the rotating process, and the fixing plate 5210 and the transmission shaft 522 can be integrally formed by injection molding or fastened structures such as a clamp are added so that the fixing plate 5210 is fixedly mounted on the transmission shaft 522.
On the basis of the scheme, the dough kneading component 4 can be arranged as follows:
a dough kneading barrel 41;
the connecting seat 42 is sleeved on the transmission shaft 522 and connected with the dough kneading barrel 41; the rotary latch 9 is arranged on the inner wall of the connecting seat 42.
The dough kneading barrel 41 can be connected with the mounting table 6 on the driving assembly 3 through the connecting base 42, the connecting base 42 can be opened with a movable hole for sleeving the transmission shaft 522 as shown in fig. 9, the transmission shaft 522 can rotate in the movable hole, the connecting base 42 can fix the upper end of the connecting base 42 on the dough kneading barrel 41 through a pin, and of course, the upper end can also be fastened through a threaded connection. The connection between the rotary latch 9 and the connection seat 42 can be formed by injection molding, and the structure of the connected rotary latch 9 and the connection seat 42 can be as shown in fig. 14. The connecting seat 42 may be configured as a cylindrical structure as shown in fig. 12-14, and has an opening at a lower end thereof, when the rotating latch 9 is engaged with the rotating slot 7, the connecting seat 42 covers the driving component 3 to enclose the mounting platform 6, the first transmission member 521, the second transmission member 523, and the driving end of the driving component 3 in the connecting seat 42. Fig. 13 is a state view showing the connecting holder 42 covered on the driving unit 3, and fig. 14 is a state view showing the connecting holder 42 separated from the driving unit 3. The arrangement can prevent the material body of the dough mixing barrel 41 from leaking and splashing into the first transmission piece 521, the second transmission piece 523 and the driving end of the driving component 3, and reduce the damage of parts.
On the basis of the above scheme, the stirring end 51 comprises a mounting seat 510 and a stirring blade 511 arranged on the mounting seat 510, and the mounting seat 510 is detachably mounted on the transmission shaft 522; the mounting seat 510 and the stirring blade 511 can be connected by injection molding and integral molding, the mounting seat 510 can be configured as shown in fig. 10, and the configuration can facilitate the dismounting of the mounting seat 510 and the stirring blade 511 from the transmission shaft 522, and better complete the cleaning.
Although the present invention has been described in detail with reference to the above embodiments, it will be apparent to those skilled in the art from this disclosure that various changes or modifications can be made therein without departing from the spirit and scope of the invention as defined in the appended claims. Therefore, the detailed description of the embodiments of the present disclosure is to be construed as merely illustrative, and not limitative of the present disclosure, but rather to limit the scope thereof by the appended claims.
Claims (8)
1. An oven with dough kneading function is characterized in that the oven comprises:
a box body (1) is internally provided with a baking chamber (2);
the driving component (3) is arranged on the box body (1);
the dough kneading component (4) is positioned in the baking chamber (2), is connected with the driving component (3) through a detachable structure and is used for accommodating a material body;
the stirring end (51) is positioned in the dough kneading component (4), and the transmission end (52) penetrates through the dough kneading component (4) and is connected with the driving end of the driving component (3);
the driving component (3) drives the transmission end to drive the stirring end to stir the material body.
2. The oven with dough kneading function according to claim 1, wherein the detachable structure comprises a mounting table (6) arranged on the driving assembly (3), a rotary clamping groove (7) is arranged on the mounting table (6), a rotary clamping block (9) is arranged at the lower end of the dough kneading assembly (4), and the rotary clamping block (9) can be inserted into and rotationally clamped in the rotary clamping groove (7).
3. The oven with dough kneading function according to claim 2, characterized in that said driving end (52) comprises:
a first transmission member (521);
one end of the transmission shaft (522) is positioned in the dough kneading assembly (4), and the other end of the transmission shaft penetrates through the dough kneading assembly (4) and is connected with the first transmission piece (521);
the second transmission piece (523) is connected with the driving end of the driving component (3), and when the second transmission piece (523) rotates under the driving of the driving component (3), the first transmission piece (521) is pushed to drive the transmission shaft (522) to rotate.
4. The oven with dough kneading function of claim 3, wherein the second transmission member (523) comprises a rotary disc (5230) connected to the driving end of the driving assembly (3) and a pushing member (5231) arranged on the rotary disc (5230), and the driving assembly (3) drives the rotary disc (5230) to rotate so as to drive the pushing member (5231) to push the first transmission member (521) to rotate.
5. The oven with dough kneading function of claim 3, wherein the first transmission member (521) comprises a fixing plate (5210) connected to the end of the transmission shaft (522), and an ejector (5211) disposed on the fixing plate (5210), and the driving assembly (3) drives the second transmission member (523) to push the ejector (5211) to drive the fixing plate (5210) and the transmission shaft (522) to rotate synchronously.
6. The toaster with dough mixing function according to claim 3, wherein the stirring end (51) comprises a mounting seat (510) and a stirring blade (511) arranged on the mounting seat (510), the mounting seat (510) is detachably mounted on the transmission shaft (522).
7. An oven with dough mixing function according to claim 3, characterized in that the dough mixing assembly (4) comprises:
a dough mixing barrel (41);
the connecting seat (42) is sleeved on the transmission shaft (522) and connected with the dough mixing barrel (41); the rotating clamping block (9) is arranged on the inner wall of the connecting seat (42).
8. The oven with dough kneading function according to claim 7, wherein the connecting base (42) covers the driving assembly (3) when the rotating clamping block (9) is clamped in the rotating clamping groove (7), and encloses the mounting table (6), the first transmission member (521) and the second transmission member (523) in the connecting base (42).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN202222380408.9U CN217959799U (en) | 2022-09-07 | 2022-09-07 | Oven with dough kneading function |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202222380408.9U CN217959799U (en) | 2022-09-07 | 2022-09-07 | Oven with dough kneading function |
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Publication Number | Publication Date |
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CN217959799U true CN217959799U (en) | 2022-12-06 |
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CN202222380408.9U Active CN217959799U (en) | 2022-09-07 | 2022-09-07 | Oven with dough kneading function |
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- 2022-09-07 CN CN202222380408.9U patent/CN217959799U/en active Active
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