CN217959637U - Cooking utensil - Google Patents

Abstract

The utility model provides a cooking utensil, include: the base is provided with an accommodating cavity with an opening at the top; a pot body which is arranged in the accommodating cavity in a removable way; the first positioning component comprises a positioning groove arranged on the side wall of the accommodating cavity and a first positioning block arranged on the side wall of the pot body; the second positioning component is arranged opposite to the first positioning component and comprises a positioning concave part arranged at the top of the base and a mounting box arranged on the side wall of the pot body. The technical scheme of this application can solve effectively that the location effect in the correlation technique is not good, still can appear the problem of pot body shake.

Description

Cooking utensil

Technical Field

The utility model relates to a small household appliances technical field particularly, relates to a cooking utensil.

Background

In the correlation technique, the cooking utensil that has the function of frying dish is inside to be provided with the stirring structure, and the stirring structure can rotate in order to simulate the people to turn over the stir-fry food, convenience of customers' use in the culinary art intracavity.

During the food stir-frying process of the stirring structure, the pan body shakes even due to inertia, so that the stability of the pan body is poor, and the use experience of a user is influenced.

To this kind of condition, can set up locating piece and constant head tank among the correlation technique and realize the location, but discover in cooking utensil's in-service use, only through locating piece and constant head tank cooperation, the location effect is not good, the condition of pot body shake still can appear.

SUMMERY OF THE UTILITY MODEL

The main object of the utility model is to provide a cooking utensil to the positioning effect who solves among the correlation technique is not good, still can appear the problem of pot body shake.

In order to achieve the above object, the present invention provides a cooking appliance, comprising: the base is provided with an accommodating cavity with an opening at the top; a pot body which is arranged in the accommodating cavity in a removable way; the first positioning component comprises a positioning groove arranged on the side wall of the accommodating cavity and a first positioning block arranged on the side wall of the pot body; the second positioning component is arranged opposite to the first positioning component and comprises a positioning concave part arranged at the top of the base and a mounting box arranged on the side wall of the pot body.

Use the technical scheme of the utility model, first locating component is including setting up the constant head tank on the lateral wall that holds the chamber and setting up the first locating piece on the lateral wall of the pot body, and the pot body is installed to the base back in, and first locating piece inserts to the constant head tank in, and the constant head tank can form the backstop to first locating piece, and then can follow to a certain extent and avoid the pot body to take place shake and displacement, guarantees the stability of the culinary art in-process pot body. Except above-mentioned first locating component, still be provided with second locating component in this application, second locating component is including setting up the location concave part at the top of base and the mounting box of setting on the lateral wall of the pot body, can form secondary location and backstop between mounting box and the location concave part, and then can further avoid the pot body to take place shake and displacement for the base, promote the location effect, the inside parts such as transmission structure that also can hold of mounting box simultaneously, make cooking utensil's structure simpler when realizing the location. Therefore, the technical scheme of the application can effectively solve the problems that the positioning effect in the related technology is poor and the shaking of the pot body still occurs.

Furthermore, the first positioning block is of a strip-shaped structure and extends along the height direction of the pot body. The first locating block is of a long strip-shaped structure, and can be always matched with the locating groove in a stopping way in the process of putting the pot body, so that the guiding effect is achieved, and convenience is brought to a user to put the pot body into the base.

Furthermore, the constant head tank is rectangular shape groove and extends along the direction of height of base. The long strip groove of constant head tank length can increase the backstop area between constant head tank and the first locating piece, further guarantees the stability of the culinary art in-process pot body.

Further, first locating component is still including setting up the guide way in constant head tank top and with the constant head tank intercommunication, and the groove width of guide way reduces from top to bottom gradually. The guide way forms the structure of falling the splayed promptly, can reduce the alignment precision between guide way and the first locating piece effectively, and convenience of customers puts into the pot body to the base in.

Furthermore, two convex ribs are arranged on the side wall of the accommodating cavity at intervals, and the positioning groove is formed between the two convex ribs. The positioning groove is formed by processing the two convex ribs on the inner wall of the accommodating cavity, so that the positioning groove has the advantages of simple structure and convenience in processing.

Furthermore, the first positioning block is positioned on the front side of the pot body, and the mounting box is positioned on the rear side of the pot body. The first positioning component and the second positioning component are respectively arranged on the front side and the rear side of the pot body, so that the positioning between the pot body and the base is more reliable.

Further, the cooking utensil still includes the stirring structure of setting in the pot body, sets up the drive structure in the base and connects the transmission structure between stirring structure and drive structure, and at least part transmission structure sets up in the mounting box. The transmission structure is arranged in the mounting box, so that the transmission structure can be effectively protected, and dust, soup and the like are prevented from entering the transmission structure or the transmission structure is prevented from being collided to influence the transmission effect.

Further, the cooking utensil still includes the third locating component that sets up in the bottom that holds the chamber, and the third locating component includes a plurality of second locating pieces that set up along holding the chamber's circumferential direction interval. The bottom of the pot body is fixed through the second positioning blocks, and the stability of the pot body in the cooking process can be further guaranteed.

Further, the second locating piece includes location portion and the guide part of setting in location portion top, and location portion cooperates with the outer wall laminating of the pot body, and the guide part is by lower supreme setting that leans out. The pot body is put into the in-process that holds the chamber, and the guide part can guide the bottom of the pot body, guarantees to put into the stability of pot body in-process. After the pot body is completely put into the containing cavity, the positioning part is matched with the outer wall of the pot body in a fitting manner, and the stability of the pot body in the cooking process can be further ensured.

Further, a handle is arranged on the pot body and positioned between the first positioning block and the mounting box. Namely, the handle is positioned on the left side or the right side of the pan body, which is convenient for users to use.

Drawings

The accompanying drawings, which form a part of the present application, are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the invention and not to limit the invention. In the drawings:

fig. 1 shows a schematic front view of an embodiment of a cooking appliance according to the present invention;

fig. 2 shows a perspective view of a pot of the cooking appliance of fig. 1;

fig. 3 shows a perspective view of a base of the cooking appliance of fig. 1;

FIG. 4 shows an enlarged view of the base of FIG. 3 at A; and

fig. 5 shows an enlarged view at B of the base of fig. 3.

Wherein the figures include the following reference numerals:

10. a base; 11. an accommodating chamber; 12. a rib is protruded; 20. a pan body; 21. a handle; 30. a first positioning assembly; 31. positioning a groove; 32. a first positioning block; 33. a guide groove; 40. a second positioning assembly; 41. a positioning recess; 42. mounting a box; 50. a third positioning assembly; 51. a second positioning block; 511. a positioning part; 512. a guide portion.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. The following description of at least one exemplary embodiment is merely illustrative in nature and is in no way intended to limit the invention, its application, or uses. Based on the embodiments of the present invention, all other embodiments obtained by a person skilled in the art without making creative efforts belong to the protection scope of the present invention.

It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments according to the present application. As used herein, the singular forms "a", "an" and "the" are intended to include the plural forms as well, and it should be understood that when the terms "comprises" and/or "comprising" are used in this specification, they specify the presence of stated features, steps, operations, devices, components, and/or combinations thereof, unless the context clearly indicates otherwise.

Unless specifically stated otherwise, the relative arrangement of parts and steps, numerical expressions, and numerical values set forth in these embodiments do not limit the scope of the present invention. Meanwhile, it should be understood that the sizes of the respective portions shown in the drawings are not drawn in an actual proportional relationship for the convenience of description. Techniques, methods, and apparatus known to one of ordinary skill in the relevant art may not be discussed in detail but are intended to be part of the specification where appropriate. In all examples shown and discussed herein, any particular value should be construed as exemplary only and not as limiting. Thus, other examples of the exemplary embodiments may have different values. It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, further discussion thereof is not required in subsequent figures.

As shown in fig. 1 to 3, the cooking appliance of the present embodiment includes: base 10, pot body 20, first positioning assembly 30 and second positioning assembly 40. Wherein, the base 10 is provided with an accommodating cavity 11 with an open top; pot body 20 is arranged in accommodating cavity 11 in a removable way; the first positioning assembly 30 comprises a positioning groove 31 arranged on the side wall of the accommodating cavity 11 and a first positioning block 32 arranged on the side wall of the pot body 20; the first positioning component 30 and the second positioning component 40 are arranged oppositely, and the second positioning component 40 comprises a positioning concave part 41 arranged at the top of the base 10 and a mounting box 42 arranged on the side wall of the pan body 20.

Use the technical scheme of this embodiment, first locating component 30 is including setting up the constant head tank 31 on the lateral wall that holds chamber 11 and setting up the first locating piece 32 on the lateral wall of the pot body 20, and back in the base 10 is installed to the pot body 20, and first locating piece 32 inserts to the constant head tank 31 in, and constant head tank 31 can form the backstop to first locating piece 32, and then can avoid pot body 20 to take place shake and displacement to a certain extent, guarantees the stability of the pot body 20 among the culinary art process. Besides the first positioning assembly 30, a second positioning assembly 40 is further provided in the embodiment, the second positioning assembly 40 includes a positioning concave portion 41 arranged at the top of the base 10 and a mounting box 42 arranged on the side wall of the pot body 20, secondary positioning and stopping can be formed between the mounting box 42 and the positioning concave portion 41, and further shaking and displacement of the pot body 20 relative to the base 10 can be further avoided, the positioning effect is improved, meanwhile, components such as a transmission structure and the like can be contained in the mounting box 42, and the structure of the cooking appliance is simpler while positioning is achieved. Therefore, the technical scheme of the embodiment can effectively solve the problems that the positioning effect in the related technology is poor and the shaking of the pan body still occurs.

Meanwhile, the first positioning component 30 and the second positioning component 40 are arranged between the pot body 20 and the base 10, so that the pot body 20 and the base 10 can be aligned conveniently when a user puts down the pot body, and the use of the user is facilitated.

It should be noted that the above-mentioned "the first positioning assembly 30 and the second positioning assembly 40 are oppositely arranged" means that the included angle between the center line of the first positioning assembly 30 extending along the radial direction of the cooking utensil and the center line of the second positioning assembly extending along the radial direction of the cooking utensil is between 120 ° and 180 °.

As shown in FIG. 2, the first positioning block 32 has a strip-shaped structure and extends along the height direction of the pot body 20. First locating piece 32 is rectangular shape structure, puts into the in-process of the pot body 20, and first locating piece 32 can play the guide effect with the cooperation of constant head tank 31 backstop all the time, and convenience of customers puts into base 10 with pot body 20.

As shown in fig. 3 and 4, in the present embodiment, the positioning groove 31 is an elongated groove and extends in the height direction of the base 10. The long strip groove of constant head tank 31 bit can increase the backstop area between constant head tank 31 and the first locating piece 32, further guarantees the stability of the pot body 20 among the culinary art process.

As shown in fig. 3 and 4, the first positioning assembly 30 further includes a guide groove 33 disposed above the positioning groove 31 and communicating with the positioning groove 31, and a groove width of the guide groove 33 is gradually reduced from top to bottom. That is, the guide groove 33 forms an inverted-splayed structure, which can effectively reduce the alignment precision between the guide groove 33 and the first positioning block 32, and is convenient for a user to place the pot body 20 into the base 10.

As shown in fig. 3 and 4, in the present embodiment, two ribs 12 are provided at intervals on the side wall of the accommodating chamber 11, and the positioning groove 31 is formed between the two ribs 12. The positioning groove 31 is formed by processing the two convex ribs 12 on the inner wall of the accommodating cavity 11, so that the positioning groove has the advantages of simple structure and convenience in processing. Specifically, in the present embodiment, the ribs 12 include an inclined section and a vertical section, the inclined sections of the two ribs 12 respectively extend from bottom to top in opposite directions to form the guide grooves 33, and the vertical sections of the two ribs 12 form the positioning grooves 31.

As shown in FIGS. 2 and 3, first positioning block 32 is located at the front side of pan body 20, and mounting box 42 is located at the rear side of pan body 20. Namely, the first positioning component 30 and the second positioning component 40 are respectively arranged at the front side and the rear side of the pan body 20, so that the positioning between the pan body 20 and the base 10 is more reliable. Specifically, the above-mentioned "front side" refers to a side close to the user when the user operates the cooking appliance, and the above-mentioned "rear side" refers to a side far from the user when the user operates the cooking appliance.

In this embodiment, the cooking apparatus further comprises a stirring structure disposed in the pot body 20, a driving structure disposed in the base 10, and a transmission structure connected between the stirring structure and the driving structure, wherein at least a part of the transmission structure is disposed in the mounting box 42. The transmission structure is arranged in the mounting box 42, so that the transmission structure can be effectively protected, and dust, soup and the like can be prevented from entering the transmission structure or the transmission structure is prevented from being collided to influence the transmission effect.

As shown in fig. 3 and 5, the cooking appliance further includes a third positioning assembly 50 disposed at the bottom of the accommodating chamber 11, and the third positioning assembly 50 includes a plurality of second positioning blocks 51 disposed at intervals in the circumferential direction of the accommodating chamber 11. The bottom of the pot body 20 is fixed through the second positioning blocks 51, so that the stability of the pot body 20 in the cooking process can be further ensured.

As shown in fig. 3 and 5, the second positioning block 51 includes a positioning portion 511 and a guide portion 512 disposed above the positioning portion 511, the positioning portion 511 is in fit with the outer wall of the pot body 20, and the guide portion 512 is disposed obliquely outward from bottom to top. In the process of putting the pot body 20 into the accommodating chamber 11, the guide part 512 can guide the bottom of the pot body 20, and the stability in the process of putting the pot body 20 is ensured. After the pot body 20 is completely put into the accommodating cavity 11, the positioning part 511 is fit with the outer wall of the pot body 20, so that the stability of the pot body 20 in the cooking process can be further ensured.

Specifically, as shown in fig. 3, in the present embodiment, the sectional shape of the accommodating chamber 11 is a square, and the positioning groove is located at a middle position of the front side surface of the accommodating chamber 11. The number of the second positioning blocks 51 is three, and three second positioning blocks 51 are respectively located at the middle positions of the remaining three sides of the accommodating cavity 11.

As shown in FIG. 2, a handle 21 is disposed on the pot body 20, and the handle 21 is located between the first positioning block 32 and the mounting box 42. I.e. handle 21 is located on the left or right side of pan body 20 (where the left or right side is for the user facing the cooking utensil), which is convenient for the user to use.

In the present embodiment, the cooking appliance is a multifunctional cooking appliance having a cooking function. Of course, in the embodiment not shown in the drawings, the cooking device can also be an electric cooker, a pressure cooker, a low-pressure cooker, a soybean milk machine, a cooking machine, an electric stewpan, a multifunctional pot and the like.

In the description of the present invention, it should be understood that the orientation or positional relationship indicated by the orientation words such as "front, back, up, down, left, right", "horizontal, vertical, horizontal" and "top, bottom" etc. are usually based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplification of description, and in the case of not making a contrary explanation, these orientation words do not indicate and imply that the device or element referred to must have a specific orientation or be constructed and operated in a specific orientation, and therefore, should not be interpreted as limiting the scope of the present invention; the terms "inner and outer" refer to the inner and outer relative to the profile of the respective component itself.

For ease of description, spatially relative terms such as "over 8230 \ 8230;,"' over 8230;, \8230; upper surface "," above ", etc. may be used herein to describe the spatial relationship of one device or feature to another device or feature as shown in the figures. It will be understood that the spatially relative terms are intended to encompass different orientations of the device in use or operation in addition to the orientation depicted in the figures. For example, if a device in the figures is turned over, devices described as "above" or "on" other devices or configurations would then be oriented "below" or "under" the other devices or configurations. Thus, the exemplary terms "at 8230; \8230; 'above" may include both orientations "at 8230; \8230;' above 8230; 'at 8230;' below 8230;" above ". The device may be otherwise variously oriented (rotated 90 degrees or at other orientations) and the spatially relative descriptors used herein interpreted accordingly.

It should be noted that the terms "first", "second", and the like are used to define the components, and are only used for convenience of distinguishing the corresponding components, and if not stated otherwise, the terms have no special meaning, and therefore, the scope of the present invention should not be construed as being limited.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (10)

1. A cooking appliance, comprising:

the device comprises a base (10), wherein an accommodating cavity (11) with an opening at the top is formed in the base (10);

a pan (20) removably arranged in the housing chamber (11);

the first positioning component (30) comprises a positioning groove (31) arranged on the side wall of the accommodating cavity (11) and a first positioning block (32) arranged on the side wall of the pot body (20);

the first positioning component (30) and the second positioning component (40) are arranged oppositely, and the second positioning component (40) comprises a positioning concave part (41) arranged at the top of the base (10) and a mounting box (42) arranged on the side wall of the pot body (20).

2. Cooking appliance according to claim 1, characterized in that the first positioning block (32) has an elongated configuration and extends in the height direction of the pan (20).

3. The cooking appliance according to claim 2, wherein the positioning slot (31) is an elongated slot and extends in the height direction of the base (10).

4. The cooking appliance according to claim 3, wherein the first positioning member (30) further comprises a guide groove (33) disposed above the positioning groove (31) and communicating with the positioning groove (31), and a groove width of the guide groove (33) is gradually reduced from top to bottom.

5. The cooking appliance according to any one of the claims 2 to 4, wherein two ribs (12) are provided at intervals on the side wall of the receiving cavity (11), and the positioning slot (31) is formed between the two ribs (12).

6. Cooking appliance according to any one of claims 1 to 4, characterized in that the first positioning block (32) is located on the front side of the pan (20) and the mounting box (42) is located on the rear side of the pan (20).

7. The cooking appliance according to any one of claims 1 to 4, further comprising stirring means arranged in the pan (20), driving means arranged in the base (10) and transmission means connected between the stirring means and the driving means, at least part of the transmission means being arranged in the mounting box (42).

8. The cooking appliance according to any one of claims 1 to 4, further comprising a third positioning assembly (50) disposed at the bottom of the receiving cavity (11), wherein the third positioning assembly (50) comprises a plurality of second positioning blocks (51) disposed at intervals along a circumferential direction of the receiving cavity (11).

9. The cooking appliance according to claim 8, wherein the second positioning block (51) comprises a positioning portion (511) and a guiding portion (512) arranged above the positioning portion (511), the positioning portion (511) is in fit with the outer wall of the pot (20), and the guiding portion (512) is arranged obliquely outwards from bottom to top.

10. Cooking appliance according to any one of claims 1 to 4, characterized in that a handle (21) is provided on the pan (20), said handle (21) being located between the first positioning block (32) and the mounting box (42).

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