CN217938721U

CN217938721U - Disinfection cabinet with partitions

Info

Publication number: CN217938721U
Application number: CN202120938269.XU
Authority: CN
Inventors: 王强; 陈建强
Original assignee: Hangzhou Ruoqi Technology Co ltd
Current assignee: Hangzhou Ruoqi Technology Co ltd
Priority date: 2021-04-30
Filing date: 2021-04-30
Publication date: 2022-12-02
Anticipated expiration: 2031-04-30

Abstract

The utility model relates to an electrical apparatus field, concretely relates to subregion sterilizer. It includes base and bacteria removing device, is equipped with a plurality of districts of placing that are used for placing the tableware on the base, two independent boxes are installed to the upside of base, and at least one has the enclosure space in two boxes, and this enclosure space forms the first district of placing, and the district is placed to the space formation second on another box, and two boxes are arranged along the horizontal interval of base, and the district is placed to the clearance formation third between two boxes. The utility model discloses carry out the subregion to the tableware of difference and place, the degerming, conveniently get and put and disinfect, the getting of chopping block is put simultaneously and is not received the restriction of size.

Description

Disinfection cabinet with partitions

Technical Field

The utility model relates to an electrical apparatus field, concretely relates to subregion sterilizer.

Background

In modern life, tableware is various, and the current sterilizer mostly only has a cabinet body, and the disinfection of drying is concentrated to these tableware, and structure and function are all simple relatively, are difficult to independently disinfect to different kinds of tableware. Along with the higher pursuit of people on health, the disinfection cabinet with a single function can not meet the requirement, and consumers attach more and more importance to the partition function of the disinfection cabinet.

For example, chinese patent No. CN209048706U, entitled "a steam type disinfection cabinet" with an authorization publication date of 2019.07.02, discloses a disinfection cabinet, which comprises a cabinet body and a disinfection chamber, wherein an accommodating chamber is arranged at the bottom of the cabinet body, the accommodating chamber is not communicated with the disinfection chamber, a steam heating device is arranged at the bottom of the accommodating chamber, a shell-type water accommodating chamber is arranged on the steam heating device, and the water accommodating chamber is slidably connected with the cabinet body; the cabinet side wall in be provided with first steam direction chamber, first steam direction chamber with hold the chamber and communicate with each other the disinfection intracavity be provided with a plurality of interlayer portion, interlayer portion and cabinet body formula as an organic whole, interlayer portion in be provided with the communicating second steam direction chamber in first steam direction chamber the cabinet side wall on evenly be provided with the communicating guiding hole I in first steam direction chamber interlayer portion upper end be provided with the communicating guiding hole II in second steam direction chamber.

However, the disinfection cabinet still has some problems, although the disinfection cabinet has the interlayer, various tableware are still placed in the same cavity to be disinfected, and different tableware need different disinfection conditions, such as chopping boards are easy to crack or age under a high-temperature drying environment; different tableware has different functions, such as a knife or a chopping board is used for early-stage dish preparation, bowls, dishes and the like are used for later-stage dining, cross contamination is easy to occur when the tableware is put together, and a user does not change due to the fact that the user needs to open a door for many times when taking the tableware; meanwhile, the sizes of some tableware are large in floating, such as chopping boards, and the chopping boards with specific sizes are required to be placed in the disinfection cabinet.

SUMMERY OF THE UTILITY MODEL

To the not enough of above-mentioned sterilizer, the utility model aims to provide a subregion sterilizer carries out the subregion to the tableware of difference and places, the degerming, conveniently gets to put and disinfect, and getting of chopping block is put simultaneously and is not received the restriction of size.

In order to achieve the above purpose, the utility model provides a following technical scheme: the utility model provides a subregion sterilizer, includes base and bacteria removing device, is equipped with a plurality of districts of placing that are used for placing the tableware on the base, two independent boxes are installed to the upside of base, and at least one has the enclosure space in two boxes, and this enclosure space forms the first district of placing, and the space on another box forms the second and places the district, and two boxes are arranged along the transverse separation of base, and the clearance between two boxes forms the third and places the district.

Through this technical scheme, two boxes are independently installed in the upside of base, and distribute along horizontal interval between the two, the box is not concentrated in a cavity, can place in the box that has the enclosure space like the bowl dish, the sword chopsticks then can place in another box, mutual independence between each box, carry out the subregion to different tableware and place, the degerming, the middle zone between two boxes can be placed to the chopping block simultaneously, this partial region is open completely, getting of chopping block is put and is not received the restriction of size.

The utility model discloses still further set up to: the chopping board is characterized in that the base is provided with a main body and a knife and chopstick rack which are arranged side by side, a first placing area for placing bowls and dishes is formed in the space in the main body, a second placing area for placing knives, chopsticks and spoons is formed in the space on the knife and chopstick rack, and a third placing area for placing chopping boards is formed in the gap between the main body and the knife and chopstick rack. Through the arrangement, the main body is a relatively closed area for placing bowls, dishes and the like, the knife and chopstick rack is a semi-open area for placing knives, chopsticks, spoons and the like, a completely open area is arranged between the main body and the knife and chopstick rack for placing chopping boards, three different placing areas are formed on the base, tableware which is most commonly used in daily life can be placed in a partitioned mode and sterilized, and the placing areas are kept independent.

The utility model discloses still further set up to: the sterilizing device comprises a plurality of ultraviolet lamps, and each ultraviolet lamp is respectively arranged in the main body and the knife and chopstick rack. Through this setting, the ultraviolet lamp sends ultraviolet ray and disinfects main part, the tableware on the sword chopsticks frame, and the ultraviolet lamp is installed and is disinfected at the bottom of sword chopsticks frame to tableware such as sword, chopsticks, and the volume of main part is great, can set up the ultraviolet lamp in the main part different positions to reduce the dead angle that shines of ultraviolet lamp.

The utility model discloses still further set up to: the degerming device comprises a drying device, the drying device comprises a fan, a heater and an air duct, the air duct is arranged on the base, an air inlet of the air duct is communicated with an air outlet of the fan, a shunting structure is arranged in the air duct to shunt hot air sent by the fan, a main body air inlet is arranged on the main body, a knife and chopstick rack air inlet is arranged on the knife and chopstick rack, the air duct is provided with two air duct air outlets, one air duct air outlet is communicated with the main body air inlet and the main body air inlet, the other air duct air outlet is communicated with the knife and chopstick rack air inlet and the knife and chopstick rack, and an air outlet hole facing a third placing area is arranged on the main body and/or the knife and chopstick rack. Through this setting, concentrate by fan cooperation heater and provide hot-blast, the wind channel shunts the hot-blast that the fan sent, carry hot-blast main part and the sword chopsticks frame in respectively through two wind channel air outlets, because the direct directional district of placing of wind channel air outlet, can carry out the pertinence stoving disinfection to the tableware in the main part and the sword chopsticks frame, the exhaust vent makes in the main part and the circulation of sword chopsticks frame steam, balanced steam, and with hot-blast discharge, hot-blast can be to the chopping block one side or two-sided stoving degerming, and hot-blast this moment has been through the main part in and the tableware absorption in the sword chopsticks frame, its temperature has been very reduced, can not make bamboo chopping block fracture or plastics chopping block ageing.

The utility model discloses still further set up to: the degerming device comprises a plasma generator, the plasma generator is arranged at an air inlet of the air duct, and the plasma generator conveys plasma into the air duct. Through this setting, plasma generator sets up in the base, is located last lower position of sterilizer, and plasma generator is to wind channel internal release plasma, and hot-blast makes plasma flow in the wind channel, and plasma is along with hot-blast updraft is by supreme rapid diffusion down in placing the district, carries out no dead angle disinfection to the tableware in main part and the knife chopsticks frame, and plasma also can be through exhaust vent disperse to the chopping block on simultaneously, disinfects to the chopping block.

The utility model discloses still further set up to: the main body is internally provided with an interlayer which divides the main body into an upper layer and a lower layer, wherein one layer is used for placing bowls, and the other layer is used for placing dishes. Through this setting, further divide into the main part regional, divide into upper and lower two-layer and classify the bowl dish and place, respectively be equipped with an ultraviolet lamp to two regions, carry out ultraviolet disinfection and sterilization.

The utility model discloses still further set up to: the dish rack is characterized in that a dish rack and a dish rack are arranged in the main body, and the dish rack are detachably mounted in corresponding areas. Through the arrangement, the dish rack and the bowl rack can be taken for cleaning, and the water guide structure is conveniently designed on the dish rack and the bowl rack so as to facilitate water draining of the tableware.

The utility model discloses still further set up to: the main body is provided with a door plate which can be openably installed on the main body. Through the arrangement, when the door plate is closed, the main body forms a relatively closed area to facilitate the placement and the disinfection of tableware, and when the door plate is opened, the dishes are conveniently taken and placed.

The utility model discloses still further set up to: the bottom of the main body is provided with a boss extending into the main body, a reed pipe is arranged below the boss, and a magnet is arranged on the door plate in a position corresponding to the reed pipe. Through this setting, the boss has increased electrical part installation space, rational arrangement for the back of boss in the main part, to reduce the complete machine volume, when the door plant was closed simultaneously, magnet switched on the tongue tube, can realize the switch door position detection of door plant, guaranteed that the door plant closes and targets in place, prevented that the open-door of work from causing the ultraviolet ray to leak.

The utility model discloses still further set up to: when the chopping block is placed in the third placing area, the chopping block is abutted against the side wall of the main body, and the side wall is opposite to the knife and chopstick rack. Through this setting, the chopping block is partial to the great main part one side of volume and weight, guarantees to have sufficient holding power to avoid chopping block or sterilizer to take place to empty.

The utility model has the advantages that: 1) Each box is independently installed on the base, rather than concentrating on a cavity, carries out the subregion to different tableware and places, the degerming, only need from corresponding box take the tableware can, get and put the convenience, the middle zone between adjacent box can be placed to the chopping block simultaneously, this partial region is opened completely, getting of chopping block is put and is not received the restriction of size. 2) The tableware is comprehensively sterilized by adopting a triple sterilization mode of ultraviolet rays, hot air and plasma, the hot air can dry and sterilize the two sides of the chopping block, and the hot air is absorbed by the tableware in the main body and the knife and chopstick rack, so that the temperature of the hot air is greatly reduced, and the bamboo chopping block is not cracked or the plastic chopping block is not aged; meanwhile, the plasma can be dispersed to the chopping board through the air outlet hole to sterilize the chopping board.

Drawings

Fig. 1 is a schematic structural view of the middle door panel of the present invention when opened;

FIG. 2 is a schematic front view of the middle door panel of the present invention when opened;

FIG. 3 is a schematic front view of the middle door panel of the present invention when closed;

fig. 4 is a front sectional view of the present invention;

FIG. 5 is a schematic structural view of the middle base and the knife and chopstick rack of the present invention;

fig. 6 is a schematic structural view of the utility model with the opened base;

fig. 7 is a schematic structural view of the middle door panel of the present invention at another viewing angle when the middle door panel is opened;

fig. 8 is a side sectional view of the middle door panel according to the present invention when closed.

Reference numerals are as follows: the dish rack comprises a base 100, a main body 200, a door panel 201, a bowl rack 202, a dish rack 203, a main body air inlet 204, a boss 205, a reed switch 206, a magnet 207, a knife and chopstick rack 300, a knife and chopstick rack air inlet 301, an ultraviolet lamp 400, a fan 401, an air duct 402, a plasma generator 403, a chopping board 500 and an air outlet 501.

Detailed Description

In the description of the present embodiment, it should be noted that, as the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", "front", "rear", etc. appear, the indicated orientation or positional relationship thereof is based on the orientation or positional relationship shown in the drawings, and is only for convenience of description and simplification of description, and does not indicate or imply that the indicated device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" as appearing herein are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

The invention is further described with reference to the drawings and the specific embodiments.

Example 1: as shown in figures 1 to 8 of the drawings,

a partitioned disinfection cabinet comprises a base 100, wherein a main body 200 and a knife and chopstick rack 300 which are arranged side by side are arranged on the base 100, a first placing area for placing bowls and dishes is formed in the space in the main body 200, a second placing area for placing knives, chopsticks and spoons is formed in the space on the knife and chopstick rack 300, and a third placing area for placing a chopping board 500 is formed in the gap between the main body 200 and the knife and chopstick rack 300.

In this embodiment, the cases are independently mounted on the base 100, rather than being collected in one chamber. The main body 200 is a relatively closed area for placing bowls, dishes and the like, the knife and chopstick holder 300 is a semi-open area for placing knives, chopsticks, spoons and the like, a completely open area is formed between the main body 200 and the knife and chopstick holder 300 for placing the chopping board 500, and three different placing areas are formed on the base 100, so that the tableware which is most commonly used in daily life can be placed in a partitioned mode and sterilized. The boxes are mutually independent, the placement areas keep independence, different tableware is placed in a partitioned mode and sterilized, meanwhile, the chopping board 500 can be placed in the middle area between the adjacent boxes, the area is completely open, and taking and placing of the chopping board 500 are not limited by the size.

Specifically, the main body 200 is provided with the door panel 201, the door panel 201 is openably installed on the main body 200, when the door panel 201 is closed, the main body 200 forms a relatively closed area to facilitate storage and sterilization of tableware, and when the door panel 201 is opened, dishes can be conveniently taken and placed. Be equipped with the interlayer in the main part 200, the interlayer separates main part 200 into upper and lower two-layer, and wherein one deck region is used for placing the bowl, and the dish is placed in another layer region, to main part 200 further division region, places the bowl dish in classification. Be equipped with bowl frame 202 and dish frame 203 in the main part 200, bowl frame 202 and dish frame 203 detachably install in the region that corresponds, the middle level at main part 200 is installed to bowl frame 202, use as the interlayer simultaneously, the lower floor at main part 200 is installed to dish frame 203, the bowl is put in main part 200 upper strata region, the dish is put in main part 200 lower floor region, the mounted position of adjustment dish frame 203 and bowl frame 202 can be exchanged the region of placing of bowl dish, dish frame 203 and bowl frame 202 all can take and wash, also conveniently design the water guide structure on dish frame 203 and bowl frame 202 so that the tableware drips.

The knife and chopstick rack 300 can be further divided into functions, and knife, chopsticks and spoon placing areas are respectively arranged on the knife and chopstick rack, so that different tableware can be further classified and stored.

In this embodiment, the main body 200 and the knife and chopstick holder 300 are respectively installed at the left and right regions of the base 100, a certain distance is formed between the two regions, the chopping board 500 is placed between the main body 200 and the knife and chopstick holder 300, and the chopping board 500 abuts against the side wall of the main body 200, which is opposite to the knife and chopstick holder 300, and the chopping board 500 is deviated to one side of the main body 200 with a large volume and weight, so that sufficient supporting force for the chopping board 500 is ensured, and the chopping board 500 or the sterilizing cabinet is prevented from toppling over.

Example 2: based on the mechanism in embodiment 1, as shown in fig. 2, 4, 5, 6,

in this embodiment, the partition disinfection cabinet is further provided with a sterilization device.

The sterilizing device includes a plurality of ultraviolet lamps 400, and each ultraviolet lamp 400 is respectively disposed in the main body 200 and the knife and chopstick holder 300. The ultraviolet lamp 400 emits ultraviolet rays to sterilize the main body 200 and tableware on the knife and chopstick rack 300, the ultraviolet lamp 400 is installed at the bottom of the knife and chopstick rack 300 to sterilize the tableware such as knives, chopsticks and spoons, the main body 200 is large in size, the ultraviolet lamps 400 can be respectively arranged on the upper layer and the lower layer of the main body 200 to perform ultraviolet disinfection and sterilization, and therefore irradiation dead angles of the ultraviolet lamps 400 are reduced.

The degerming device comprises a drying device, the drying device comprises a fan 401, a heater and an air duct 402, the air duct 402 is arranged on the base 100, an air inlet of the air duct 402 is communicated with an air outlet of the fan 401, a shunting structure is arranged in the air duct 402 to shunt hot air emitted by the fan 401, a main body air inlet 204 is formed in the main body 200, a chopstick rack air inlet 301 is formed in the chopstick rack 300, the air duct 402 is provided with two air duct 402 air outlets, one air duct 402 air outlet faces the main body 200 and is communicated with the main body air inlet 204, the other air duct 402 air outlet faces the chopstick rack 300 and is communicated with the chopstick rack air inlet 301, and an air outlet 501 facing the third placing area is formed in the main body 200 and/or the chopstick rack 300. The hot-blast reposition of redundant personnel that sends by fan 401 cooperation PTC heater, wind channel 402 shunts the hot-blast that fan 401 sent, carry hot-blast main part 200 and the sword chopsticks frame 300 in respectively through two wind channel 402 air outlets, because the direct sensing of wind channel 402 air outlet is placed the district, can carry out pertinence stoving disinfection to the tableware in the main part 200 and in the sword chopsticks frame 300, exhaust vent 501 makes in the main part 200 and the circulation of sword chopsticks frame 300 steam, balanced steam, and with hot-blast discharge, hot-blast can be to chopping block 500 one side or two-sided stoving degerming, and hot-blast this moment has passed through the tableware absorption in the main part 200 and in the sword chopsticks frame 300, its temperature has very reduced, chopping block 500 stoving temperature can be controlled at 40 ℃ to 70 ℃, can not cause bamboo chopping block 500 to split or plastics chopping block 500 ageing.

The degerming device includes a plasma generator 403, the plasma generator 403 is disposed at an air inlet of the air duct 402, and the plasma generator 403 delivers plasma into the air duct 402. Plasma generator 403 is arranged in base 100 and located at a lower position on the disinfection cabinet, plasma generator 403 releases plasma into air duct 402, hot air enables the plasma to flow in air duct 402, the plasma rapidly diffuses from bottom to top along with the ascending air flow of the hot air in the placement area, no dead angle disinfection and sterilization are carried out on tableware in main body 200 and knife and chopstick frame 300, and meanwhile, the plasma can also diffuse to chopping board 500 through air outlet 501, and sterilization is carried out on chopping board 500.

In this embodiment, the dish, knife, and chopsticks in the main body 200 and the knife and chopstick holder 300 are sterilized by using the triple sterilization method of ultraviolet rays, hot air, and plasma, and the hot air with plasma discharged from the main body 200 and the knife and chopstick holder 300 is used to realize the double sterilization of the hot air and the plasma on both sides of the chopping board 500.

Example 3: based on the structure in the above embodiment, as shown in fig. 4, 7, 8,

in this embodiment, the side wall of the main body 200 near the knife and chopstick holder 300 extends transversely into the main body 200 to form a boss 205, and the back of the boss 205 increases the installation space of the electric devices, so that the layout is reasonable, and the volume of the whole machine is reduced. A reed switch 206 is arranged below the boss 205, a magnet 207 is arranged on the door panel 201 corresponding to the reed switch 206, when the door panel 201 is closed, the magnet 207 conducts the reed switch 206, the detection of the door opening and closing position of the door panel 201 can be achieved, the door panel 201 is guaranteed to be closed in place, the opening of the door during work is prevented from causing ultraviolet leakage, and in addition, the main body air inlet 204 can also be arranged at the boss 205.

The above embodiments are only used for further explanation of the present invention, and it is not understood that the present invention is limited by the protection scope of the present invention, and the technical engineers in the field are right according to the above contents of the present invention.

Claims

1. The utility model provides a subregion sterilizer, includes base and bacteria removing device, is equipped with a plurality of districts of placing that are used for placing the tableware on the base, its characterized in that: two independent boxes are installed on the upper side of the base, at least one of the two boxes is provided with a closed space, the closed space forms a first placing area, a space on the other box forms a second placing area, the two boxes are arranged at intervals along the transverse direction of the base, and a gap between the two boxes forms a third placing area.

2. A sectional sterilization cabinet according to claim 1, wherein: the chopping board is characterized in that the base is provided with a main body and a knife and chopstick rack which are arranged side by side, a first placing area for placing bowls and dishes is formed in the space in the main body, a second placing area for placing knives, chopsticks and spoons is formed in the space on the knife and chopstick rack, and a third placing area for placing chopping boards is formed in the gap between the main body and the knife and chopstick rack.

3. A sectional sterilization cabinet according to claim 2, wherein: the sterilizing device comprises a plurality of ultraviolet lamps, and each ultraviolet lamp is respectively arranged in the main body and the knife and chopstick rack.

4. A sectional sterilization cabinet according to claim 2 or 3, wherein: the degerming device comprises a drying device, the drying device comprises a fan, a heater and an air duct, the air duct is arranged on the base, an air inlet of the air duct is communicated with an air outlet of the fan, a shunting structure is arranged in the air duct to shunt hot air sent by the fan, a main body air inlet is arranged on the main body, a knife and chopstick rack air inlet is arranged on the knife and chopstick rack, the air duct is provided with two air duct air outlets, one air duct air outlet is communicated with the main body air inlet and the main body air inlet, the other air duct air outlet is communicated with the knife and chopstick rack air inlet and the knife and chopstick rack, and an air outlet hole facing a third placing area is arranged on the main body and/or the knife and chopstick rack.

5. A sectional sterilization cabinet according to claim 4, wherein: the degerming device comprises a plasma generator, the plasma generator is arranged at an air inlet of the air channel, and the plasma generator conveys plasma into the air channel.

6. A sectional sterilization cabinet according to claim 2, wherein: the main part is provided with an interlayer which divides the main part into an upper layer and a lower layer, wherein one layer is used for placing bowls, and the other layer is used for placing dishes.

7. A sectional sterilization cabinet according to claim 6, wherein: the dish rack is characterized in that a dish rack and a dish rack are arranged in the main body, and the dish rack are detachably mounted in corresponding areas.

8. A cabinet according to claim 2, 6 or 7, wherein: the main body is provided with a door plate which can be openably installed on the main body.

9. A sectional sterilization cabinet according to claim 8, wherein: the bottom of the main body is provided with a boss extending into the main body, a reed pipe is arranged below the boss, and a magnet is arranged on the door plate corresponding to the reed pipe.

10. A sectional disinfection cabinet according to claim 2, 6 or 7, wherein: when the chopping block is placed in the third placing area, the chopping block is abutted against the side wall of the main body, and the side wall is opposite to the knife and chopstick rack.