CN217937869U

CN217937869U - Frying pan

Info

Publication number: CN217937869U
Application number: CN202122223768.3U
Authority: CN
Inventors: 董雪露; 涂序才
Original assignee: Zhejiang Shangchu Home Technology Co ltd
Current assignee: Zhejiang Shangchu Home Technology Co ltd
Priority date: 2021-09-14
Filing date: 2021-09-14
Publication date: 2022-12-02
Anticipated expiration: 2031-09-14

Abstract

The utility model relates to the technical field of kitchen ware, and discloses a frying pan, which comprises an inner pan body and an outer pan body, wherein the inner pan body is positioned in the outer pan body and is attached to the outer pan body; the inner pot body is made of titanium material, and the outer pot body is made of copper material or aluminum material; the utility model discloses the inner pot body adopts the titanium material to make, and the outer pot body adopts aluminium material or copper product to make, and the upper end edge of the inner pot body is equipped with the turn-up of outwards buckling, and the upper end of the outer pot body sets up in the turn-up. The utility model discloses when guaranteeing the holistic structural strength of frying pan, reduced the use of the interior pot body titanium material, reduced the cost of manufacture of frying pan.

Description

Frying pan

Technical Field

The utility model relates to a kitchen utensils and appliances technical field especially relates to a frying pan.

Background

With the improvement of people on the pursuit of good life, the health demand on the cookware is higher and higher. At present, popular iron pots in the market rust easily, aluminum pots contain aluminum ions, stainless steel pots contain heavy metals and are not good for health, but if a pure titanium plate is adopted to manufacture pots, health meets requirements, the manufacturing cost is too high, and heat conduction of titanium is not good. For example, the Chinese invention patent application (application number: 201110057951.9) discloses a special process for obtaining a new high-end cooker material of modern kitchen and manufacturing a high-end cooker product. The manufacturing method comprises the following steps: firstly, grinding and polishing the joint surface of a titanium sheet and an aluminum plate wafer to be compounded, then placing the joint surface into a vacuum container, and carrying out vacuum diffusion welding under the process conditions of vacuum degree of 10 < -2 > -10 < -5 > Pa, temperature of 520-600 ℃ and pressure of 6-12N/mm < 2 >, wherein the vacuum diffusion welding time is 0.5-1 hour; naturally cooling to room temperature, and taking out from the vacuum container to obtain a titanium-aluminum composite plate finished product; and stretching and forming the finished product of the titanium-aluminum composite plate by a stretching die to form a pot body structure, trimming and grinding the pot blank, polishing the inner surface and the outer surface, anodizing the outer surface, punching the pot body, and configuring a proper handle or pot lug to form the finished product of the cooking pot. The vacuum composite brazing technology in the patent has high cost and low efficiency. If chinese utility model patent (application number 200720031217.4) discloses a compound healthy no oil smoke frying pan of iron and aluminum, by the pot body, the pot handle is constituteed, the inlayer of the compound pot body of characterized by iron and aluminum is the iron material, the skin is the aluminium material, pot bottom surface is crude abrupt layer, pot body inlayer surface is the stereoplasm antirust coat, it has zinc, selenium, calcium material to add in the stereoplasm antirust coat material, the pot bottom is flat, be the compound bottom of iron under the flat, the external surface car of pot has concentric thread groove, scribble the coloured rust-resistant high temperature paint of sesame sand on the thread groove, the pot handle is connected on the limit arc of the pot body. The iron-aluminum composite pot in the patent is easy to rust and harmful to human body. For example, the Chinese patent application (application number 201410018317.8) discloses a novel composite cooker, which comprises a pot body with the thickness of 1.5-5.0 mm, the thickness of the pot wall is gradually decreased from the position above the plane of the pot bottom to the edge of the pot wall at intervals of 2-3 mm, the pot body comprises an inner layer pot body and an outer layer pot body, the inner layer pot body is made of one material selected from iron, iron-based alloy, stainless steel, titanium and titanium alloy, the outer layer pot body is made of one material selected from aluminum alloy, pure aluminum, AZ31B magnesium alloy or magnesium alloy, and a magnetic energy storage layer is pressed on the outer surface of the outer layer pot body. Although the cooker in the above patent is double-layer composite, the rolling composite method is different, and the cost of the rolling composite is quite high.

Disclosure of Invention

The utility model provides a frying pan aiming at the defects in the prior art.

In order to solve the technical problem, the utility model discloses a following technical scheme can solve:

a frying pan comprises an inner pan body and an outer pan body, wherein the inner pan body is positioned in the outer pan body and is jointed with the outer pan body; the inner pot body is made of titanium material, and the outer pot body is made of copper material or aluminum material; the edge of the upper end of the inner pot body is provided with a turned edge which is bent outwards, and the upper end of the outer pot body is arranged in the turned edge.

Preferably, the upper end of the outer pot body is provided with an edge part bent towards the horizontal direction, and the edge part is arranged in the turned edge.

Preferably, the inner wall of the inner pot body is coated with a non-stick coating.

The handle is fixedly arranged at the upper end of the outer wall of the outer pot body.

The utility model discloses owing to adopted above technical scheme, have apparent technological effect:

1. the inner pot body is made of a titanium material, the outer pot body is made of an aluminum material or a copper material, the use of the titanium material of the inner pot body is reduced while the integral structural strength of the frying pan is guaranteed, and the manufacturing cost of the frying pan is reduced.

2. Because the titanium material has good chemical stability, the food material and the titanium material can be prevented from reacting to generate harmful substances, and the inner pot body is made of the titanium material, so that the sanitation of the food material in the inner pot body and the edible health of the food material can be effectively improved.

Drawings

Fig. 1 is a schematic perspective view of the present invention.

Fig. 2 is a schematic sectional structure of the present invention.

Fig. 3 is a partially enlarged structural view of the N portion in fig. 2.

Fig. 4 is a partially enlarged structural view of the M portion in fig. 2.

The names of the parts indicated by the numerical references in the drawings are as follows: 1-inner pan body, 2-outer pan body, 3-handle, 4-turned edge, 5-edge part, 6-non-stick coating.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings and examples.

A frying pan, as shown in figures 1 to 4, comprises an inner pan body 1, an outer pan body 2 and a handle 3, wherein the handle 3 is fixedly arranged at the upper end of the outer wall of the outer pan body 2, and the inner pan body 1 is positioned in the outer pan body 2 and is attached to the outer pan body 2; the inner pot body 1 is made of titanium material, and the outer pot body 2 is made of copper material or aluminum material; the edge of the upper end of the inner pot body 1 is provided with a turned edge 4 which is bent outwards, and the upper end of the outer pot body 2 is arranged in the turned edge 4. After the inner pot body 1 and the outer pot body 2 are stretched and formed, the outer surface of the inner pot body 1 is coated with brazing flux and brazing solder, and the inner pot body 1 is placed into the outer pot body 2 and then placed into a mold of a brazing machine for heating and brazing. The upper end of the outer pot body 2 is arranged in the turned edge 4, so that the outer pot body 2 is prevented from being separated from the inner pot body 1, and the stability of the structure between the outer pot body 2 and the inner pot body 1 is improved. The inner pot body 1 is made of titanium materials, and the titanium materials are good in chemical stability, so that the food materials and the titanium materials can be prevented from reacting to generate harmful substances, and the sanitation of the food materials in the inner pot body 1 and the edible health of the food materials are improved. The outer pot body 2 is made of copper material or aluminum material, the use of titanium material of the inner pot body 1 is reduced, and the manufacturing cost of the inner pot body 1 is reduced.

The upper end of the outer pot body 2 is provided with an edge part 5 bent towards the horizontal direction, and the edge part 5 is arranged in the turned edge 4. The stability and the strength of the combination of the outer pot body 2 and the inner pot body 1 are enhanced, and the integral attractiveness of the frying pan is improved.

The inner wall of the inner pot body 1 is coated with a non-stick coating 6. The non-stick coating 6 is Teflon non-stick paint, and further enhances the non-stick performance of the inner pot body 1.

Claims

1. A frying pan is characterized in that: comprises an inner pot body (1) and an outer pot body (2), wherein the inner pot body (1) is positioned in the outer pot body (2) and is attached to the outer pot body (2); the inner pot body (1) is made of titanium material, and the outer pot body (2) is made of copper material or aluminum material; the edge of the upper end of the inner pot body (1) is provided with a turned edge (4) which is bent outwards, and the upper end of the outer pot body (2) is arranged in the turned edge (4).

2. The frying pan of claim 1, wherein: the upper end of the outer pot body (2) is provided with an edge part (5) bent towards the horizontal direction, and the edge part (5) is arranged in the turned edge (4).

3. The frying pan of claim 1, wherein: the inner wall of the inner pot body (1) is coated with a non-stick coating (6).

4. The frying pan of claim 1, wherein: the cooker also comprises a handle (3), and the handle (3) is fixedly arranged at the upper end of the outer wall of the outer cooker body (2).