CN217907427U

CN217907427U - Baking equipment for non-scalding dessert products

Info

Publication number: CN217907427U
Application number: CN202222178636.8U
Authority: CN
Inventors: 胡志和; 黄坤贤
Original assignee: Guangdong Gaodi Electric Appliance Co ltd
Current assignee: Guangdong Gaodi Electric Appliance Co ltd
Priority date: 2022-08-18
Filing date: 2022-08-18
Publication date: 2022-11-29
Anticipated expiration: 2032-08-18
Also published as: FR3138862A3

Abstract

The utility model relates to a dessert goods baking equipment that does not scald one's hand in cooking equipment field, including base and face lid, the face lid passes through hinge and articulates on the base, it sends out the heating element and goes up the heating element to be provided with respectively in base and the face lid, one side of base is provided with control module group, it installs in the face lid through last heat exchanger to go up the heating element, cake in to the culinary art dish is heated through last heating element and sending down the heating element, in order to cook the operation, go up heat exchanger and heat exchanger down and be used for wrapping up heating element and sending out the heating element down, reduce heat loss, simultaneously because the setting of first thermal-insulated cavity and the thermal-insulated cavity of second, make it can effectively avoid heat direct transfer to base and face to cover, in order to reduce the surface temperature of base and face lid, increase and use experience, first peripheral edge and second peripheral edge can further reduce thermal loss, cake can all be placed in cake mould and the culinary art dish, and because the setting through the gomphosis installation, it can be convenient for dismantle the washing to make.

Description

Baking equipment for non-scalding dessert products

Technical Field

The utility model relates to a cooking equipment field, concretely relates to dessert goods baking equipment that does not scald one's hand.

Background

Dessert cooking equipment is the machine that is used for cooking cake dessert promptly, and the dessert cooking equipment on the market at present passes through the electric heating silk to heat more, is provided with the cake mould that is used for the shaping in the machine to can set for heating temperature and heat time, make things convenient for and make cake dessert.

Some not enough and defects that cake cooking equipment on the market exists at present, if on unable avoiding heat transfer to the equipment shell, directly lead to the equipment shell to scald one's hand, reduce and use experience, because thermal loss again leads to heating efficiency to reduce, can't guarantee the culinary art temperature accurately simultaneously.

SUMMERY OF THE UTILITY MODEL

The purpose of the utility model is to solve the above defects, and provide a dessert product baking equipment without scalding hands, so as to solve the problems mentioned in the above background art.

The utility model aims at realizing through the following mode:

the utility model provides a dessert product baking equipment that does not scald one's hand, including base and face lid, the face lid passes through the hinge and articulates on the base, be provided with down heating element and last heating element in base and the face lid respectively, one side of base is provided with the control module group, it installs in the face lid through last heat exchanger that separates, it installs in the base through separating heat exchanger down to separate the heat element down, it separates heat exchanger and is equipped with first thermal-insulated cavity and second thermal-insulated cavity respectively to separate between cover and the face lid and separate heat exchanger and the base down between, the periphery that separates heat exchanger and the periphery that separates heat exchanger down all is equipped with the first peripheral edge that faces each other and/or contact each other down, it is provided with culinary art dish and culinary art lid to separate between heating element and the lower heating element, the culinary art dish is removable setting, the periphery of culinary art dish all is equipped with the second peripheral edge that faces each other and/or contact each other, be provided with detachable cake mould in the culinary art dish.

Further, in the above description, a plurality of mold cavities are arranged in the cake mold, the mold cavities are used for holding cake dough, the cross sections of the mold cavities are rectangular, circular or polygonal, and cakes with different shapes can be cooked by the mold cavities with different shapes.

Further in the above description, the cooking plate has a depth, a side wall of the cooking plate forms a surrounding edge in clearance fit with the lower heat shield to form a heat insulation gap, and a lower end of the cooking plate is provided with a plurality of heat through holes through which heat can be transferred to the cake mold when the cake mold is used.

Further in the above description, the upper heating component includes an upper heating tube, an upper reflecting disc and an upper mica plate, the upper reflecting disc and the upper heating tube are sequentially disposed in the upper heat shield, the upper heating tube is used for heating, the upper reflecting disc is used for reducing heat loss, and the upper mica plate is used for bearing the upper reflecting disc to avoid high-temperature damage to the surface cover.

Further in the above description, the upper end of the cooking cover is provided with a temperature sensor, which is formed of an NTC temperature sensor, for detecting a cooking temperature.

Further in the above explanation, the lower extreme of base is provided with the louvre that is used for switching on with the outside, and the louvre is used for switching on with the outside, makes it dispel the heat through the air, and because the louvre is located the lower extreme of base, can effectively avoid causing harmful effects to user's experience at the heat dissipation in-process.

Further in the above explanation, the upper end of face lid is provided with the opening handle, and the one end that the hinge was kept away from to the face lid is provided with and is used for carrying out the complex buckle with the base, and the opening handle is used for cooperating with the buckle.

Further in the above description, the lower heat-generating component includes a lower heat-generating pipe, a lower reflective plate, and a lower mica plate, and the lower mica plate, the lower reflective plate, and the lower heat-generating pipe are sequentially disposed in the lower heat-insulating cover.

Further, in the above description, a heat conductive plate is disposed between the lower heat-generating pipe and the lower heat-insulating cover, and since most of the area of the cake main body is mostly located in the cooking plate, it is necessary to have high heat-conductive efficiency through the heat conductive plate.

Further in the above description, the control module includes a main control circuit board, a key holder, an electroplating housing and a key surface sticker, which are sequentially disposed on one side of the base.

The utility model has the advantages that: when using, through last heating element with send the cake of heating element in to the culinary art dish and heat, in order to cook the operation, go up thermal-insulated cover and thermal-insulated cover down and be used for wrapping up last heating element and lower heating element, reduce the heat loss, simultaneously because the setting of first thermal-insulated cavity and the thermal-insulated cavity of second, make it can effectively avoid heat direct transfer to base and face to cover, in order to reduce the surface temperature of base and face lid, avoid the face lid condition of scalding the hand appearing, increase and use experience, the laminating of first peripheral edge and second peripheral edge can further reduce thermal loss, all can place the cake in cake mould and the culinary art dish, and because cake mould and culinary art dish are gomphosis installation setting, make it can convenient to dismantle and wash.

Drawings

Fig. 1 is a perspective view of a baking apparatus for non-scalding dessert products in accordance with the present invention;

FIG. 2 is a front view of a non-scalding dessert product baking apparatus of the present invention;

FIG. 3 is a bottom view of the baking apparatus for non-scalding dessert products of the present invention;

FIG. 4 is a top view of a non-scalding dessert product baking apparatus of the present invention;

FIG. 5 isbase:Sub>A cross-sectional view taken along line A-A of FIG. 4;

FIG. 6 is an enlarged view of B in FIG. 5;

fig. 7 is an exploded view of a non-scalding dessert baking apparatus of the present invention;

fig. 8 is a perspective view of a cooking plate in the non-scalding dessert baking device of the present invention;

in the figures, the reference numbers are: 1-base, 101-second heat insulation cavity, 102-heat dissipation hole, 2-face cover, 201-first heat insulation cavity, 3-control module, 301-main control circuit board, 302-key support, 303-electroplating shell, 304-key face sticker, 4-upper heat insulation cover, 5-lower heat insulation cover, 6-first peripheral edge, 7-cooking plate, 701-heat through hole, 8-cooking cover, 9-second peripheral edge, 10-cake mold, 10-mold cavity, 11-upper heat pipe, 12-upper reflection plate, 13-upper mica plate, 14-temperature sensor, 15-opening handle, 16-lower heat pipe, 17-lower reflection plate, 18-lower mica plate, 19-heat conduction plate, and 20-hinge.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings and specific embodiments.

In the embodiment, referring to fig. 1-7, a baking apparatus for non-scalding dessert products, which is specifically implemented by the baking apparatus, includes a base 1 and a cover 2, the cover 2 is hinged on the base 1 through a hinge 20, a lower heating component and an upper heating component are respectively arranged in the base 1 and the cover 2, a control module 3 is arranged on one side of the base 1, the upper heating component is mounted in the cover 2 through an upper heat shield 4, the lower heating component is mounted in the base 1 through a lower heat shield 5, a first heat insulation cavity 201 and a second heat insulation cavity 101 are respectively arranged between the upper heat shield 4 and the cover 2 and between the lower heat shield 5 and the base 1, a first peripheral edge 6 facing each other and/or contacting each other is respectively arranged on the periphery of the upper heat shield 4 and the periphery of the lower heat shield 5, a cooking plate 7 and a cooking cover 8 are arranged between the upper heating component and the lower heating component, the cooking plate 7 is detachably arranged, the periphery of the cooking plate 7 and the periphery of the cooking cover 8 are respectively provided with a second peripheral edge 9 facing each other and/or contacting each other, a detachable cake mould 10 is arranged in the cooking plate 7, when in use, cakes in the cooking plate 7 are heated through an upper heating component and a lower heating component so as to carry out cooking operation, the upper heat insulating cover 4 and the lower heat insulating cover 5 are used for wrapping the upper heating component and the lower heating component so as to reduce heat loss, meanwhile, due to the arrangement of the first heat insulating cavity 201 and the second heat insulating cavity 101, the direct transmission of heat to the base 1 and the face cover 2 can be effectively avoided, so that the surface temperature of the base 1 and the face cover 2 can be reduced, the use experience is increased, the first peripheral edge 6 and the second peripheral edge 9 can further reduce the heat loss, the cake mould 10 and the cake can be placed in the cooking plate 7, and the embedded installation is adopted, so that the embedded type washing machine can be conveniently detached and cleaned.

Be equipped with six die cavities 1001 in the cake mould 10, the die cavity 1001 is used for holding cake dough, the cross section of die cavity 1001 is the rectangle, the die cavity 1001 of different shapes can be convenient for cook out the cake of different shapes, cake mould 10 comprises high temperature resistant silica gel, culinary art dish 7 and culinary art lid 8 all are equipped with a plurality of heat through-hole 701, when using cake mould 10, heat accessible heat through-hole 701 transmits to cake mould 10 department. Furthermore, the cooking plate 7 has a depth, the side walls of which form a peripheral edge in clearance fit with the lower heat shield for forming a heat insulation gap.

Go up heating element and include heating tube 11, go up reflecting disk 12 and last mica plate 13, go up reflecting disk 12 and last heating tube 11 and set gradually in last heat exchanger 4, it is used for generating heat to go up heating tube 11, it is used for bearing reflecting disk 12 to go up mica plate 13, it can further reduce heat loss to go up mica plate 13 and last reflecting disk 12, avoid high temperature to destroy face lid 2, the upper end of culinary art lid 8 is provided with temperature sensor 14, temperature sensor 14 comprises NTC temperature sensor 14, be used for detecting the culinary art temperature.

The lower extreme of base 1 is provided with the louvre 102 that is used for leading to with the outside, and louvre 102 is used for leading to with the outside, makes it dispel the heat through the air, and because louvre 102 is located the lower extreme of base 1, can effectively avoid causing harmful effects to user's experience at the heat dissipation in-process.

The upper end of face lid 2 is provided with opening handle 15, and the one end that face lid 2 kept away from hinge 20 is provided with and is used for carrying out the complex buckle with base 1, opens handle 15 and is used for cooperating with the buckle.

The lower heating component comprises a lower heating pipe 16, a lower reflecting disc 17 and a lower mica plate 18, the lower reflecting disc 17 and the lower heating pipe 16 are sequentially arranged in the lower heat insulation cover 5, a heat conduction plate 19 is arranged between the lower heating pipe 16 and the lower heat insulation cover 5, the lower reflecting disc 17 and the lower mica plate 18 can further reduce heat loss, most of the area of the cake main body is mostly positioned in the cooking plate 7, efficient heat conduction efficiency of the heat conduction plate 19 is needed, and the heat conduction plate 19 is made of aluminum alloy.

The control module 3 comprises a main control circuit board 301, a key support 302, an electroplating shell 303 and a key surface paste 304, wherein the main control circuit board 301, the key support 302, the electroplating shell 303 and the key surface paste 304 are sequentially arranged on one side of the base 1.

The above description is only for the preferred embodiment of the present invention, and the present invention is not limited to the above description, and although the present invention is disclosed in the preferred embodiment, it is not limited to the above description, and any person skilled in the art can make some changes or modifications to equivalent embodiments without departing from the scope of the present invention, but all the technical solutions of the present invention are within the scope of the present invention.

Claims

1. The utility model provides a dessert product baking equipment that does not scald one's hand, includes base and face lid, and the face lid passes through hinge joint on the base, is provided with down heating element and last heating element in base and the face lid respectively, and one side of base is provided with control module group, its characterized in that: go up heating element and install in the face lid through last heat shield, lower heating element installs in the base through lower heat shield, go up between heat shield and the face lid and be equipped with first thermal-insulated cavity and the thermal-insulated cavity of second respectively between heat shield and the base down, go up the periphery that separates the heat shield and the periphery that separates the heat shield down and all be equipped with the first peripheral edge that faces each other and/or contact each other, go up heating element and be provided with culinary art dish and culinary art lid down between the heating element, the culinary art dish is for dismantling the setting, the periphery of culinary art dish and the periphery of culinary art lid all are equipped with the second peripheral edge that faces each other and/or contact each other, be provided with detachable cake mould in the culinary art dish.

2. Non-scalding confectionery product baking apparatus according to claim 1, characterized in that: a plurality of die cavities are arranged in the cake die, and the cross section of each die cavity is rectangular, circular or polygonal.

3. A non-scalding dessert product baking apparatus according to claim 1, wherein: the cooking plate has a depth, the side wall of the cooking plate forms a surrounding edge which is in clearance fit with the base to form a heat insulation gap, and the lower end of the cooking plate is provided with a plurality of heat through holes.

4. A non-scalding dessert product baking apparatus according to claim 1, wherein: the upper heating component comprises an upper heating tube, an upper reflecting disc and an upper mica plate, and the upper mica plate, the upper reflecting disc and the upper heating tube are sequentially arranged in the upper heat insulation cover.

5. A non-scalding dessert product baking apparatus according to claim 1, wherein: the upper end of the cooking cover is provided with a temperature sensor.

6. A non-scalding dessert product baking apparatus according to claim 1, wherein: the lower extreme of base is provided with the louvre that is used for switching on with the outside.

7. Non-scalding confectionery product baking apparatus according to claim 1, characterized in that: an opening handle is arranged at the upper end of the face cover.

8. Non-scalding confectionery product baking apparatus according to any of claims 1 to 7, characterized in that: the lower heating component comprises a lower heating pipe, a lower reflecting disc and a lower mica plate, and the lower mica plate, the lower reflecting disc and the lower heating pipe are sequentially arranged in the lower heat insulation cover.

9. Non-scalding dessert product baking apparatus according to claim 8, wherein: and a heat conducting plate is arranged between the lower heat-emitting pipe and the lower heat-insulating cover.

10. Non-scalding dessert product baking apparatus according to any of claims 1-7, wherein: the control module group comprises a main control circuit board, a key support, an electroplating shell and a key surface sticker, wherein the main control circuit board, the key support, the electroplating shell and the key surface sticker are sequentially arranged on one side of the base.