CN217906077U - Preserved meat smoking cabinet - Google Patents

Abstract

The utility model belongs to the technical field of food processing, specifically be a preserved pork smoking cabinet, including the cabinet main part, the terminal surface of the bottom of cabinet main part is provided with the supporting leg, still smoke mechanism and tail gas purification mechanism including the preserved pork, preserved pork smokes the mechanism and all sets up in the cabinet main part with tail gas purification mechanism, and the dodge door that sets up in the cabinet main part installs in preserved pork smokes the mechanism, preserved pork smokes the mechanism and can use different smoked materials to smoke the preserved pork respectively, and can also carry out the smoking of preserved pork to two different positions that communicate and be used for storing the preserved pork simultaneously, let fragrance or flue gas transmit in proper order in first preserved pork smokes storehouse and the second preserved pork smokes the storehouse, smoke that the preserved pork lasts through the flue gas that has smoked material fragrance, and can observe the smoked condition of preserved pork in real time through transparent movable door observation window, let many preserved pork of two spaces can carry out the lasting smoking of two kinds of different smoked material fragrances respectively, the effectual efficiency and the effect that improves the preserved pork smoking.

Description

Preserved meat smoking cabinet

Technical Field

The utility model relates to a food processing technology field specifically is a preserved pork smokes cabinet.

Background

The preserved meat is a processed product prepared by curing meat and then baking (or solarizing in sunlight), has strong corrosion resistance, can prolong the storage time and add special flavor, contains two nutritional ingredients such as phosphorus, potassium, carbohydrate and the like, is mainly popular in Sichuan, hunan, chongqing, jiangxi and other areas, and is prepared by a traditional method, wherein sawdust needs to be put in a big iron pan, an iron grate needs to be erected, the dried meat is placed on the iron pan, the iron pan cover is covered, and then the fire is burnt; stopping fire when the sawdust is heated and smoked to make the meat yellow and dry, or placing different smoking materials to burn and smoke the preserved meat or smoke the preserved meat simultaneously with the preserved meat, for example: pine trees, cypress branches, pomelo branches, orange branches and other branches of fruit trees, so that the preserved meat has different tastes or tastes.

The current bacon smokes the cabinet does not have the bacon of smoking two kinds of tastes simultaneously, can not smoke and roast pine, the branch of cypress branch or other fruit trees and bacon, and traditional smoking mode is all to hang together and smokes and roast, be not convenient for take out partial bacon, and the bacon that stacks together is different with the smoking degree that other bacon received, and current bacon smokes the cabinet and does not have tail gas purification's part, smoke and roast bacon directly arranges the air that pollutes external environment after the external environment easily, let the people inhale internally even, the air to the environment has caused the pollution.

Therefore, how to design a bacon smoking cabinet becomes a problem which needs to be solved currently.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the problem that the bacon with two flavors is not smoked simultaneously.

In order to achieve the above object, the utility model provides a following technical scheme: a preserved meat smoking cabinet comprises a cabinet main body, wherein supporting legs are arranged on the end face of the bottom of the cabinet main body, and the preserved meat smoking cabinet also comprises a preserved meat smoking mechanism and a tail gas purification mechanism, wherein the preserved meat smoking mechanism and the tail gas purification mechanism are arranged on the cabinet main body;

the preserved meat smoking mechanism comprises a charcoal fire combustion bin, a first preserved meat smoking bin and a second preserved meat smoking bin, the charcoal fire combustion bin, the first preserved meat smoking bin and the second preserved meat smoking bin are used for smoking preserved meat, the second preserved meat smoking bin is arranged at the top of the inside of the cabinet main body, the first preserved meat smoking bin and the second preserved meat smoking bin are all connected with a movable door through a shaft, the middle part of the movable door is provided with a movable door observation window, the first preserved meat smoking bin is located under the second preserved meat smoking bin and communicated with the second preserved meat smoking bin, the charcoal fire combustion bin is used for placing charcoal and smoking materials and is arranged at the bottom of the inside of the cabinet main body, and the charcoal fire combustion bin is communicated with the first preserved meat smoking bin;

tail gas purification mechanism includes tail gas transmission storehouse and tail gas purification part for tail gas purification the tail gas purification part sets up the terminal surface at the top of cabinet main part, tail gas transmission storehouse sets up one side at the back of cabinet main part, be provided with the tail gas intake pipe that is used for transmitting tail gas in the tail gas transmission storehouse, through the tail gas intake pipe will the storehouse is smoked to the second preserved pork with tail gas purification part intercommunication.

Preferably, the embedded charcoal fire drawer that is used for placing the charcoal that has of charcoal fire combustion chamber, the middle part of the preceding one end of charcoal fire drawer is provided with charcoal fire observation window, the both sides wall of the inside of charcoal fire drawer is provided with drawer side groove, the embedded material supporting network that smokes that is used for placing the smoked material that has of drawer side groove, the intermediate position on the inside top of charcoal fire combustion chamber is provided with the baffle, the bottom of baffle with the intermediate position laminating of smoked material supporting network top end face, the bottom terminal surface of charcoal fire drawer is provided with and connects grey bottom plate, the bottom of the inside of charcoal fire drawer is provided with the charcoal fire supporting network that is used for placing the charcoal, charcoal fire supporting network is located under the smoked material supporting network.

Preferably, first preserved pork smokes the storehouse with it smokes the box with a net all to embed in the storehouse to smoke the second preserved pork, the both ends of the inboard of smoking the box with a net are provided with the box with a net handle relatively, a plurality of box with a net top holes have been seted up at the top of smoking the box with a net, the downthehole preserved pork couple that is used for hanging the preserved pork that is provided with in box with a net top, the bottom of smoking the box with a net is provided with the box with a net bottom plate.

Preferably, a plurality of net cage bottom holes are formed in the net cage bottom plate, an inner side stop block is arranged on the end face of the top of the net cage bottom plate and located right above the net cage bottom holes, an outer side stop block wraps the outer side of the inner side stop block, small holes are formed in the outer side of the outer side stop block and the outer side of the inner side stop block, and the small holes are distributed in the left side and the right side of the outer side stop block in a staggered mode respectively.

Preferably, the terminal surface at the top of tail gas intake pipe is provided with the exhaust return bend, the exhaust return bend with tail gas intake pipe intercommunication, the bottom of both ends face is provided with the return bend exhaust hole around the exhaust return bend, the exhaust return bend is multistage wave shape, just the exhaust return bend is located the bottom terminal surface of the inside of tail gas purification part, the top of the inside of tail gas purification part is provided with the activated carbon layer, the terminal surface at the top of tail gas purification part is provided with a plurality of tail gas purification row holes.

Compared with the prior art, the beneficial effects of the utility model are that:

1. this bacon smokes cabinet, bacon smokes the mechanism and can use different stacte to smoke the bacon respectively, and can also carry out the smoking of bacon to two intercommunications and be used for storing the position of bacon simultaneously, let fragrance or flue gas transmit in proper order in first bacon smokes storehouse and the second bacon smokes the storehouse, make first bacon smoke the storehouse and the second bacon smokes the storehouse in hang the bacon that receives the stacte or flue gas that smokes the box in smoke and smoke, fragrance or flue gas after smoking the bacon in every second bacon smokes the storehouse all transmit the part of next tail gas treatment from the tail gas intake pipe of intercommunication and carry out purification treatment, smoke that lasts the bacon through the flue gas that has stacte fragrant smell, and can observe the smoking condition of bacon in real time through transparent movable door observation window, let many bacons can carry out the smoking of different stacte, the effectual efficiency and the effect that improves bacon.

2. This preserved pork smokes cabinet, exhaust purification mechanism can carry out secondary purification with exhaust tail gas and handle, and can transmit and concentrate purification treatment through the tail gas intake pipe with the tail gas in a plurality of second preserved pork smokes the storehouse, tail gas through water or absorption liquid purification adsorbs through the adsorption property on activated carbon layer again, make impurity or harmful substance in the tail gas obtain adsorbing, thereby let tail gas carry out purification once more, discharge from the tail gas purification exhaust hole again immediately, just accomplish the transmission and the purification of tail gas, prevent that tail gas from directly discharging to the external environment in, avoid the impurity of tail gas or harmful substance to cause the pollution to the air in the external environment, the effectual effect that improves tail gas purification.

Drawings

FIG. 1 is a schematic view of the overall structure of the smoking cabinet of the present invention;

FIG. 2 is a front sectional view of the smoking cabinet of the present invention;

FIG. 3 is a schematic structural view of the smoking net cage of the present invention;

FIG. 4 is a front cross-sectional view of the smoking net cage of the present invention;

FIG. 5 is an enlarged view of the point A of the present invention;

FIG. 6 is a side view of the smoking cabinet of the present invention;

fig. 7 is a schematic structural view of the exhaust inlet pipe and the exhaust elbow pipe of the present invention;

fig. 8 is a sectional view of a part of the structure of the charcoal fire drawer of the present invention.

In the figure: 1. a cabinet main body; 2. supporting legs; 3. a charcoal fire combustion bin; 4. a charcoal drawer; 5. a first bacon smoking bin; 6. a partition plate; 7. a second bacon smoking bin; 8. a movable door; 9. a movable door observation window; 10. a tail gas transmission bin; 11. an exhaust gas purifying member; 12. exhaust gas purification exhaust holes; 13. smoking the net cage; 14. a tail gas inlet pipe; 15. a net cage handle; 16. a mesh cage top hole; 17. a bacon hook; 18. a net cage bottom plate; 19. a net cage bottom hole; 20. an inner side stopper; 21. an outer stop block; 22. an activated carbon layer; 23. an exhaust elbow; 24. a bent pipe exhaust hole; 25. a drawer side groove; 26. a charcoal fire observation window; 27. a dust receiving bottom plate; 28. a charcoal fire support net; 29. a smoking material supporting net.

Detailed Description

The technical solution in the embodiment of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiment of the present invention, and obviously, the described embodiment is only a part of the embodiments of the present invention, rather than all embodiments, and all other embodiments obtained by a person of ordinary skill in the art without creative work belong to the protection scope of the present invention based on the embodiments of the present invention.

In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise" and the like indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, or the orientation or positional relationship that the product of the present invention is conventionally placed when in use, and are merely for convenience of description of the present invention and to simplify the description, rather than to indicate or imply that the device or element so referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicit indication of the number of technical features indicated, whereby features defined as "first", "second" and "first" may or may not explicitly include one or more of such features, and in the description of the invention "plurality" means two or more unless explicitly specifically defined otherwise.

In the first embodiment, please refer to fig. 1-8, the present invention provides a technical solution: a bacon smoking cabinet comprises a cabinet main body 1, wherein the end surface of the bottom of the cabinet main body 1 is provided with supporting legs 2, and the bacon smoking cabinet also comprises a bacon smoking mechanism and a tail gas purification mechanism, wherein the bacon smoking mechanism and the tail gas purification mechanism are both arranged on the cabinet main body 1;

the preserved meat smoking mechanism comprises a charcoal fire combustion chamber 3, a first preserved meat smoking chamber 5 and a second preserved meat smoking chamber 7, the plurality of second preserved meat smoking chambers 7 for smoking preserved meat are arranged at the top of the inner part of the cabinet main body 1, a movable door 8 is connected to the outer side of the second preserved meat smoking chamber 7 through a shaft, a movable door observation window 9 is arranged in the middle of the movable door 8, the first preserved meat smoking chamber 5 is positioned under the second preserved meat smoking chamber 7 and communicated with the second preserved meat smoking chamber 7, the charcoal fire combustion chamber 3 for placing charcoal and smoking materials is arranged at the bottom of the inner part of the cabinet main body 1, and the charcoal fire combustion chamber 3 is communicated with the first preserved meat smoking chamber 5;

tail gas purification mechanism includes tail gas transmission storehouse 10 and tail gas purification part 11 for tail gas purification's tail gas purification part 11 sets up the terminal surface at cabinet main part 1's top, and tail gas transmission storehouse 10 sets up one side at the back of cabinet main part 1, is provided with the tail gas intake pipe 14 that is used for transmitting tail gas in the tail gas transmission storehouse 10, smokes storehouse 7 and the 11 intercommunications of tail gas purification part with the second preserved pork through tail gas intake pipe 14.

In a preferred embodiment, a charcoal fire drawer 4 for placing charcoal is embedded in the charcoal fire combustion chamber 3, a charcoal fire observation window 26 is arranged in the middle of one end of the front face of the charcoal fire drawer 4, drawer side grooves 25 are arranged on two side walls of the interior of the charcoal fire drawer 4, a smoking material support net 29 for placing smoking materials is embedded in each drawer side groove 25, a partition plate 6 is arranged in the middle of the top end of the interior of the charcoal fire combustion chamber 3, the bottom end of each partition plate 6 is attached to the middle of the top end face of each smoking material support net 29, an ash receiving bottom plate 27 is arranged on the bottom end face of the interior of the charcoal fire drawer 4, a charcoal fire support net 28 for placing charcoal is arranged at the bottom of the interior of the charcoal fire drawer 4, the charcoal fire support net 28 is located right below the smoking material support net 29, when the smoking cabinet is used for making cured meat, the charcoal needs to be placed on the charcoal fire support net 28 arranged in the charcoal fire drawer 4 and the charcoal is combusted, and the charcoal fire support net 28 is in a net shape, and ash formed after the charcoal is combusted can fall onto the ash receiving bottom plate 27;

after charcoal placed on the charcoal fire supporting net 28 is burned, the smoking material supporting net 29 with holes can be embedded into the drawer side groove 25, the smoking material supporting net 29 is divided into a left part and a right part through the partition plate 6, two spaces of the smoking material supporting net 29, which are separated by the partition plate 6, are respectively positioned under two first pulling smoking bins 5, smoking materials for curing bacon are placed on the two part spaces of the smoking material supporting net 29, when charcoal is burned in the charcoal fire burning bin 3, the smoking materials placed in the two part spaces of the smoking material supporting net 29 are respectively baked through heat and hot air generated by charcoal burning, smoking materials such as pine trees, cypress branches, grapefruit branches, orange branches and other water tree branches can be placed in the two part spaces of the smoking material supporting net 29, smoking materials such as pine trees, cypress branches, grapefruit branches, orange branches and other water tree branches can be respectively placed in the two part spaces of the smoking material supporting net 29, the smoke generated in the two parts are respectively transmitted to the two first smoking material supporting nets 5, and the smoke generated in the second smoking bin 7, and the second smoking materials for curing bacon meat are sequentially transmitted to the second smoking bin 5;

meanwhile, the transparent charcoal fire observation window 30 can be used for knowing the charcoal burning condition of the charcoal fire supporting net 32 and the smoke condition of smoke materials roasted on the smoke material supporting net 29 in real time, and also knowing the ash deposition amount of the ash receiving bottom plate 27, so that workers can add or arrange the charcoal in time and clean the ash deposition on the ash receiving bottom plate 27.

In a preferred embodiment, the smoking net cages 13 are embedded in the first preserved meat smoking chamber 5 and the second preserved meat smoking chamber 7, the net cage handles 15 are oppositely arranged at two ends of the inner side of the smoking net cage 13, a plurality of net cage top holes 16 are formed in the top of the smoking net cage 13, preserved meat hooks 17 for hanging preserved meat are arranged in the net cage top holes 16, net cage bottom plates 18 are arranged at the bottom of the smoking net cage 13, the preserved meat placed in the first preserved meat smoking chamber 5 and the second preserved meat smoking chamber 7 needs to be hung on the preserved meat hooks 17 arranged in the smoking net cage 13, when the preserved meat in the preserved meat smoking chamber 7 is taken out, only a worker needs to directly grasp the handles 15 under the condition of wearing glove protectors, and then the smoking net cages 13 in the first preserved meat smoking chamber 5 and the second preserved meat smoking chamber 7 can be taken out, so that all the preserved meat in the smoking net cage 13 can be taken out, and the preserved meat can be conveniently taken out and placed.

In a preferred embodiment, a plurality of net cage bottom holes 19 are formed in the net cage bottom plate 18, inner side stoppers 20 are arranged on the end surface of the top of the net cage bottom plate 18, the inner side stoppers 20 are positioned right above the net cage bottom holes 19, outer side stoppers 21 are wrapped outside the inner side stoppers 20, small holes are formed in the outer side stoppers 21 and the inner side stoppers 20 respectively and are distributed on the left side and the right side outside the outer side stoppers 21 and the inner side stoppers 20 in a staggered manner, after the bacon is placed in the smoking net cage 13, the bacon is smoked by smoke and heat, so that the bacon drops grease downwards, the first bacon smoking chamber 5 is positioned right below the second bacon smoking chamber 7, the charcoal fire burning chamber 3 is positioned right below the first bacon smoking chamber 5, the bacon in the smoking net cage 13 is easy to flow into the first bacon smoking bin 5 or the charcoal fire combustion bin 3 from the smoking net cage 13 after the grease is dropped, and is difficult to clean, when the bacon is hung on the bacon hook 17, the net cage bottom plate 18 is just positioned under the bacon, the opening formed by the arc-shaped outer side stop block 21 is positioned on the side surface, the opening formed on the side surface of the arc-shaped inner side stop block 20 is staggered with the opening formed by the outer side stop block 21, the grease can slide down along the arc-shaped outer side stop block 21 when dropping on the outer side stop block 21, or the grease can drop on the inner side stop block 20 after dropping on the side surface and then flows out of the outer side stop block 21 along the arc-shaped surface of the inner side stop block 20, then the dropped grease is left on the inner side of the net cage bottom plate 18 for remaining, and the grease dropping on the bacon is prevented from entering the first bacon smoking bin 5 or the charcoal fire combustion bin 3;

the bacon smoking mechanism can smoke bacon by using different smoking materials respectively, and can smoke bacon by using two communicated positions for storing bacon simultaneously, before using the smoking cabinet, the smoking cabinet is carried or moved to the bacon smoking position or outdoors, the cabinet main body 1 is supported by the supporting legs 2, a proper amount of carbon is added on the carbon fire supporting net 28, the carbon added on the carbon fire supporting net 28 is ignited, the smoking material supporting net 29 is embedded into the drawer side groove 25, two same or different smoking materials are respectively placed on the left side and the right side of the top end surface of the smoking material supporting net 29 according to requirements, the carbon fire drawer 4 is embedded into the carbon fire combustion bin 3 to be closed, the clapboard 6 separates the middle position of the top end surface of the smoking material supporting net 29, and the bacon to-be-smoked is hung on the bacon hook 17, and the smoking net cage 13 with the preserved meat hung thereon is respectively placed in the first preserved meat smoking bin 5 and the second preserved meat smoking bin 7, then the movable doors 8 arranged in the first preserved meat smoking bin 5 and the second preserved meat smoking bin 7 are closed, because a gap exists between the charcoal fire combustion bin 3 and the charcoal fire drawer 4, oxygen in external environment air can enter the charcoal fire combustion bin 3 for combustion supporting of charcoal, the heat generated by combustion in the charcoal fire combustion bin 3 has thermal air to roast the smoking materials on the smoking material supporting net 29, the smoking materials of pine trees, cypress branches, pomelo branches, citrus branches or other fruit trees placed on the smoking material supporting net 29 are heated to generate the fragrance or smoke of the smoked meat, then the fragrance or smoke is sequentially transmitted to the first preserved meat smoking bin 5 and the second preserved meat smoking bin 7, so that the first preserved meat smoking bin 5 and the second preserved meat smoking bin 7 are hung in the net cage 12 to receive the fragrance or smoke of the smoked meat, fragrance or flue gas after smoking the preserved meat in every second preserved meat smokes storehouse 7 all transmit the part of next tail gas processing from the tail gas intake pipe 14 of intercommunication in carrying out purification treatment, smoke that the flue gas that will preserve fragrance through having the material of smoking lasts the preserved meat to can observe the smoking condition of preserved meat in real time through transparent movable door observation window 9, let many preserved meat can carry out the smoking of different smoking material fragrances, the effectual efficiency and the effect that has improved the preserved meat smoking.

In a preferred embodiment, an exhaust elbow 23 is arranged on an end surface of the top of the exhaust inlet pipe 14, the exhaust elbow 23 is communicated with the exhaust inlet pipe 14, elbow exhaust holes 24 are arranged at bottoms of front and rear end surfaces of the exhaust elbow 23, the exhaust elbow 23 is in a multi-section wave shape, the exhaust elbow 23 is located on a bottom end surface of the interior of the exhaust purification component 11, an activated carbon layer 22 is arranged on the top of the interior of the exhaust purification component 11, a plurality of exhaust purification discharge holes 12 are arranged on an end surface of the top of the exhaust purification component 11, each second bacon smoking bin 7 is communicated with the exhaust inlet pipe 14, and the exhaust inlet pipe 14 is communicated with the exhaust purification component 11 through the exhaust elbow 23, so that exhaust discharged from each second bacon smoking bin 7 can be transmitted and purified through the exhaust purification component 11;

and the tail gas purification mechanism can carry out secondary purification treatment on the exhausted tail gas, and can transmit the tail gas in the second preserved meat smoking bins 7 through the tail gas inlet pipe 14 and concentrate the purification treatment, the fragrance or the smoke after the preserved meat is smoked in each second preserved meat smoking bin 7 is transmitted into the exhaust elbow 28 from the tail gas inlet pipe 14 which is communicated, because water or absorption liquid for absorbing the tail gas is stored in the tail gas purification part 11, the elbow exhaust hole 24 arranged at the bottom of the exhaust elbow 23 is positioned under the liquid level of the water or the absorption liquid, when the tail gas is exhausted from the elbow exhaust hole 24, the tail gas firstly contacts and is mixed with the water or the absorption liquid, so as to absorb and purify the tail gas, after the tail gas is transmitted from the water or the absorption liquid stored in the tail gas purification part 11, the tail gas is then transmitted upwards and passes through the activated carbon layer 22, so that the tail gas purified by the water or the absorption liquid passes through the activated carbon layer 22, harmful substances in the tail gas or impurities in the tail gas are absorbed, thereby the tail gas is purified again, the tail gas is then exhausted from the tail gas purification exhaust purification hole 12, the tail gas is transmitted with the tail gas, the tail gas purification effect of directly purifying the external environment is improved, and the external pollution of the external environment is prevented, and the external pollution is directly prevented.

The working principle is as follows: when the method is implemented, the smoking cabinet is firstly carried or moved to a bacon smoking position or outdoors, the cabinet main body 1 is supported by the supporting legs 2, a proper amount of carbon is added on the carbon fire supporting net 28, the carbon added on the carbon fire supporting net 28 is ignited, the smoking material supporting net 29 is embedded into the drawer side groove 25, two kinds of same or different smoking materials are respectively placed on the left side and the right side of the top end surface of the smoking material supporting net 29 according to requirements, the carbon fire drawer 4 is embedded into the carbon fire combustion chamber 3 to be closed, so that the partition plate 6 separates the middle position of the top end surface of the smoking material supporting net 29, bacon to be smoked is hung on the bacon hook 17, the smoking net boxes 13 with bacon are respectively placed in the first bacon making chamber 5 and the second bacon making chamber 7, the movable doors 8 arranged on the first bacon smoking chamber 5 and the second bacon making chamber 7 are closed, because a gap is formed between the charcoal fire combustion chamber 3 and the charcoal fire drawer 4, oxygen in external environment air can enter the charcoal fire combustion chamber 3 to be combusted and supported by charcoal, the heat generated by combustion in the charcoal fire combustion chamber 3 has heat air to roast smoking materials on the smoking material supporting net 29, the smoking materials of pine trees, cypress branches, pomelo branches, citrus branches or other fruit trees placed on the smoking material supporting net 29 are heated to generate fragrance or smoke of smoked meat, the fragrance or smoke is sequentially transmitted into the first preserved meat smoking chamber 5 and the second preserved meat smoking chamber 7, the preserved meat hung in the smoking net cage 12 in the first preserved meat smoking chamber 5 and the second preserved meat smoking chamber 7 is smoked by the fragrance or smoke generated by the smoking materials, and the fragrance or smoke after the preserved meat is smoked in each second preserved meat smoking chamber 7 is transmitted into the exhaust elbow 28 from the communicated exhaust pipe 14, because of storing the water or the absorption liquid that absorbs the tail gas in the tail gas clean-up part 11, the return bend exhaust vent 24 that the bottom of exhaust return bend 23 set up is located the liquid level of water or absorption liquid, when the tail gas is discharged from return bend exhaust vent 24, the tail gas contacts and mixes with water or absorption liquid earlier, thereby absorb the tail gas and purify, after the tail gas transmits from the water or the absorption liquid that store in the tail gas clean-up part 11 in, upwards transmit and pass activated carbon layer 22 again, make the tail gas after water or absorption liquid purification pass through the adsorption property of activated carbon layer 22 and adsorb, make impurity or harmful substance in the tail gas adsorb, thereby let the tail gas carry out purification once more, discharge from tail gas clean-up exhaust vent 12 again immediately, just accomplished the transmission and the purification of tail gas.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes may be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (10)

1. The utility model provides a preserved pork smokes cabinet, includes cabinet main part (1), the terminal surface of the bottom of cabinet main part (1) is provided with supporting leg (2), its characterized in that: the device is characterized by further comprising a preserved meat smoking mechanism and a tail gas purification mechanism, wherein the preserved meat smoking mechanism and the tail gas purification mechanism are both arranged on the cabinet main body (1);

the preserved meat smoking mechanism comprises a charcoal fire combustion bin (3), a first preserved meat smoking bin (5) and a second preserved meat smoking bin (7), and is used for smoking preserved meat, the second preserved meat smoking bin (7) is arranged at the top of the inside of the cabinet main body (1), the first preserved meat smoking bin (5) and the second preserved meat smoking bin (7) are connected with a movable door (8) through shafts, the middle part of the movable door (8) is provided with a movable door observation window (9), the first preserved meat smoking bin (5) is located under the second preserved meat smoking bin (7) and communicated with the second preserved meat smoking bin (7), the charcoal fire combustion bin (3) used for placing charcoal and preserved meat is arranged at the bottom of the inside of the cabinet main body (1), and the charcoal fire combustion bin (3) is communicated with the first preserved meat smoking bin (5);

tail gas purification mechanism includes tail gas transmission storehouse (10) and tail gas purification part (11), is used for tail gas purification part (11) set up the terminal surface at the top of cabinet main part (1), tail gas transmission storehouse (10) set up one side at the back of cabinet main part (1), be provided with in tail gas transmission storehouse (10) and be used for transmitting tail gas intake pipe (14), through tail gas intake pipe (14) will second preserved pork is smoked storehouse (7) with tail gas purification part (11) intercommunication.

2. The bacon smoking cabinet of claim 1, wherein: charcoal fire drawer (4) that are used for placing the charcoal are embedded in charcoal fire combustion bin (3), the middle part of the preceding one end of charcoal fire drawer (4) is provided with charcoal fire observation window (26).

3. The bacon smoking cabinet of claim 2, wherein: the both sides wall of the inside of charcoal fire drawer (4) is provided with drawer side groove (25), the material braced net (29) of smoking that is used for placing the smoking material is embedded to drawer side groove (25), the intermediate position on the inside top of charcoal fire combustion bin (3) is provided with baffle (6), the bottom of baffle (6) with the intermediate position laminating of smoking material braced net (29) top terminal surface.

4. The bacon smoking cabinet of claim 3, wherein: the bottom terminal surface of charcoal fire drawer (4) is provided with connects grey bottom plate (27), the bottom of the inside of charcoal fire drawer (4) is provided with charcoal fire supporting network (28) that are used for placing the charcoal, charcoal fire supporting network (28) are located smoke and expect under supporting network (29).

5. The bacon smoking cabinet of claim 1, wherein: first preserved pork smokes storehouse (5) with all embedded smoking box with a net (13) in second preserved pork smokes storehouse (7), the both ends of the inboard of smoking box with a net handle (15) are provided with relatively.

6. The bacon smoking cabinet of claim 5, wherein: the top of the smoking net cage (13) is provided with a plurality of net cage top holes (16), the net cage top holes (16) are internally provided with preserved meat hooks (17) for hanging preserved meat, and the bottom of the smoking net cage (13) is provided with a net cage bottom plate (18).

7. The bacon smoking cabinet of claim 6, wherein: the net cage is characterized in that a plurality of net cage bottom holes (19) are formed in the net cage bottom plate (18), an inner side stop block (20) is arranged on the end face of the top of the net cage bottom plate (18), the inner side stop block (20) is located right above the net cage bottom holes (19), an outer side stop block (21) is wrapped outside the inner side stop block (20), small holes are formed in the outer side stop block (21) and the outer side of the inner side stop block (20) respectively in a staggered mode, and the small holes are distributed in the outer side stop block (21) and the left side and the right side of the outer side of the inner side stop block (20).

8. The bacon smoking cabinet of claim 1, wherein: the terminal surface at the top of tail gas intake pipe (14) is provided with exhaust return bend (23), exhaust return bend (23) with tail gas intake pipe (14) intercommunication, the bottom of the front and back both ends face of exhaust return bend (23) is provided with return bend exhaust hole (24).

9. The bacon smoking cabinet of claim 8, wherein: the exhaust elbow (23) is in a multi-section wave shape, and the exhaust elbow (23) is located on the bottom end face of the inside of the exhaust gas purification component (11).

10. The bacon smoking cabinet of claim 1, wherein: the top of the inside of the tail gas purification component (11) is provided with an activated carbon layer (22), and the end face of the top of the tail gas purification component (11) is provided with a plurality of tail gas purification exhaust holes (12).

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