CN217884914U - Meat products starching and frying integrated intelligent manufacturing device - Google Patents
Meat products starching and frying integrated intelligent manufacturing device Download PDFInfo
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- CN217884914U CN217884914U CN202220660964.9U CN202220660964U CN217884914U CN 217884914 U CN217884914 U CN 217884914U CN 202220660964 U CN202220660964 U CN 202220660964U CN 217884914 U CN217884914 U CN 217884914U
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Abstract
The utility model relates to the technical field of meat product manufacturing, in particular to an intelligent meat product sizing and frying manufacturing device, which comprises a sizing device and a frying device which are connected in the left and right directions, wherein the sizing device comprises a first conveying mesh belt, the first conveying mesh belt comprises a first feeding section, a first downward slope section, a sizing section, a first upward slope section and a first discharging section, a second conveying mesh belt is arranged above the sizing section, and a gap for meat products to pass through is formed between the second conveying mesh belt and the sizing section; the sizing section is positioned in a slurry tank, and slurry in the slurry tank submerges gaps; the frying device comprises a third conveying mesh belt, a plurality of baffles are vertically arranged on the third conveying mesh belt, the third conveying mesh belt comprises a second feeding section, a second downward slope section, a frying section, a second upward slope section and a second discharging section, and the first discharging section corresponds to the second feeding section; the frying section is positioned in a frying tank, and the liquid level of the frying tank is lower than the height of the baffle. The utility model discloses can carry out the starching better and fry.
Description
Technical Field
The utility model relates to a meat products manufacture technical field, specifically speaking relates to a fried integration intelligence manufacturing installation of meat products starching.
Background
Meat products refer to cooked meat products or semi-finished products prepared by taking livestock and poultry meat as a main raw material and seasoning, such as sausages, hams, bacon, sauced meat, barbecue and the like. That is to say, all the meat products using livestock and poultry meat as main raw material and added with seasonings do not vary with the processing technology, and are all called meat products, including: sausage, ham, bacon, sauced meat, barbecue, jerky, dried meat slice, meatball, conditioned kebab, meat pie, cured meat, crystal meat and the like.
At present, the sizing operation is usually carried out manually, the discharging of frying equipment is also carried out manually, and sizing and frying are usually carried out separately, so that time and labor are wasted, the production efficiency is low, in addition, harmful substances such as acrylamide are generated during frying and are difficult to control, and therefore, the intelligent manufacturing device for sizing and frying meat products is required for solving the problems.
SUMMERY OF THE UTILITY MODEL
The utility model provides a meat products starching and frying integration intelligence manufacturing installation, it can overcome some or some defects of prior art.
According to the utility model discloses a meat products starching deep-fry integration intelligent manufacturing installation, it includes starching device and deep-fry device that connect about, the starching device includes first conveying mesh belt, and first conveying mesh belt includes first feeding section, first downhill path section, starching section, first uphill path section and first ejection of compact section, and starching section top is equipped with second conveying mesh belt, forms the gap that the meat products pass through between second conveying mesh belt and the starching section; the sizing section is positioned in a slurry pool, and slurry in the slurry pool submerges gaps;
the frying device comprises a third conveying mesh belt, a plurality of baffles are vertically arranged on the third conveying mesh belt, the third conveying mesh belt comprises a second feeding section, a second downward slope section, a frying section, a second upward slope section and a second discharging section, and the first discharging section corresponds to the second feeding section; the frying section is positioned in a frying tank, and the liquid level of the frying tank is lower than the height of the baffle;
an acrylamide inhibitor containing box is arranged in the frying device, an agent outlet pipe is arranged in the acrylamide inhibitor containing box, the orifice of the agent outlet pipe is positioned above the frying tank, and an electric valve is arranged on the agent outlet pipe.
Preferably, the left end of the first feeding section and the right end of the first discharging section are respectively provided with a driving wheel, reversing wheels are respectively arranged below the right end of the first feeding section, below the left end of the first discharging section and above the left end and the right end of the sizing section, and the third conveying mesh belt is identical to the first conveying mesh belt in structure.
Preferably, a conveying wheel, a buffer wheel and a tension wheel are arranged in the middle of the second conveying mesh belt, the conveying mesh belt part corresponding to the buffer wheel corresponds to the sizing section, and the buffer wheel and the tension wheel are respectively and correspondingly connected with a spring.
Preferably, a temperature sensor is correspondingly arranged on the side wall of the frying pool.
Preferably, a smoking cover plate is arranged at the top of the frying tank and is positioned above the frying section.
Preferably, the sizing device and the frying device are connected through a connecting rod.
The utility model discloses a cooperation of sizing apparatus and deep-fry device realizes the fried integration automatic manufacturing of meat products starching, and intelligent degree is high, the dual transport of first conveying mesh belt and second conveying mesh belt for meat products can be stable pass the thick liquids pond, and the upper surface and the lower surface homoenergetic preferred ground of meat products are starched moreover, and the meat products that third conveying mesh belt can drive the starching completion get into the deep-fry pond and carry out the deep-fry, and is very convenient. The inhibitor in the acrylamide inhibitor containing box can be added into the frying tank, so that the generation of acrylamide is reduced.
Drawings
FIG. 1 is a schematic structural diagram of an integrated intelligent manufacturing apparatus for sizing and frying meat products in example 1;
FIG. 2 is a schematic view showing the construction of a second foraminous conveyor belt and a sizing section according to embodiment 1;
FIG. 3 is a schematic view of the structure of the frying apparatus in example 1;
FIG. 4 is a schematic view showing the structure of the acrylamide inhibitor holding case in example 1.
Detailed Description
For a further understanding of the present invention, reference will be made to the following detailed description taken in conjunction with the accompanying drawings and examples. It is to be understood that the examples are illustrative of the invention only and are not limiting.
Example 1
As shown in fig. 1-4, the embodiment provides an intelligent manufacturing apparatus for sizing and frying meat products, which includes a sizing apparatus 110 and a frying apparatus 120 connected left and right, wherein the sizing apparatus 110 includes a first conveying mesh belt 130, the first conveying mesh belt 130 includes a first feeding section 131, a first downward slope section 132, a sizing section 133, a first upward slope section 134 and a first discharging section 135, a second conveying mesh belt 140 is disposed above the sizing section 133, and a gap 150 for meat products to pass through is formed between the second conveying mesh belt 140 and the sizing section 133; the sizing section 133 is positioned in a slurry pool 160 and the slurry in the slurry pool 160 submerges the gap 150;
the frying device 120 comprises a third conveying mesh belt 210, a plurality of baffles 216 are vertically arranged on the third conveying mesh belt 210, the third conveying mesh belt 210 comprises a second feeding section 211, a second downward slope section 212, a frying section 213, a second upward slope section 214 and a second discharging section 215, and the first discharging section 135 corresponds to the second feeding section 211; the frying section 213 is positioned in a frying tank 220 and the liquid level of the frying tank 220 is lower than the height of the baffle plate 216;
an acrylamide inhibitor containing box 310 is arranged in the frying device 120, an agent outlet pipe 311 is arranged in the acrylamide inhibitor containing box 310, the orifice of the agent outlet pipe 311 is positioned above the frying tank 220, and an electric valve 312 is arranged on the agent outlet pipe 311.
The first feeding section 131 can be correspondingly fed with a front conveying belt, or meat products can be manually fed into the first feeding section 131, and then the meat products are conveyed to the sizing section 133 by the first conveying net belt 130, because the sizing section 133 is positioned in a slurry pool 160 and the slurry in the slurry pool 160 submerges a gap 150, the meat products completely enter the slurry for sizing, and because the gap 150 is formed between the second conveying net belt 140 and the sizing section 133, the second conveying net belt 140 can drive the upper surface of the meat products, and the sizing section 133 can drive the lower surface of the meat products, so that the meat products can stably pass through the slurry in the slurry pool 160, the meat products are prevented from floating on the slurry and cannot be conveyed away, and the slurry can easily enter the meat products through extrusion of the second conveying net belt 140. After the meat products are conveyed to the first discharging section 135 after being fed, the meat products enter the frying device 120, the third conveying mesh belt 210 conveys the meat products into the frying tank 220 for frying, and the baffle 216 can continue to advance the meat products floating in the frying tank 220 until the meat products are conveyed out of the second discharging section 215.
The acrylamide inhibitor is contained in the acrylamide inhibitor containing box 310 and added into oil, so that the generation of acrylamide can be reduced, and the quality of the fried meat product is improved. The electrically actuated valve 312 is configured to automatically add inhibitor, which the operator may experience at intervals or when changing the oil again.
The acrylamide inhibitor can be a fat-soluble bamboo leaf antioxidant AOB-o with publication number CN103005007B, which can be used as both a lipid antioxidant and an acrylamide inhibitor.
The left end of the first feeding section 131 and the right end of the first discharging section 135 are respectively provided with a driving wheel 170, reversing wheels 180 are respectively arranged below the right end of the first feeding section 131, below the left end of the first discharging section 135 and above the left end and the right end of the sizing section 133, and the third conveying mesh belt 210 has the same structure as the first conveying mesh belt 130.
The motor drives a drive wheel 170 to effect the driving of the first foraminous conveyor belt 130, the drive wheel 170 here typically being a gear. Through the arrangement of the reversing wheel 180, the structural design that the sizing section 133 is positioned at the lower part is realized, and the matching of only the sizing section 133 and the slurry pool 160 is realized.
The middle of the second conveying mesh belt 140 is provided with a conveying wheel 141, a buffer wheel 142 and a tension wheel 143, the conveying mesh belt part corresponding to the buffer wheel 142 corresponds to the sizing section 133, and the buffer wheel 142 and the tension wheel 143 are respectively and correspondingly connected with a spring 144.
Through the arrangement of the buffer wheel 142, the tension wheel 143, and the spring 144, when meat products of different sizes enter the gap 150, the second mesh conveyor belt 140 can be lifted up in applicability, and when the meat products are lifted up, the tension wheel 143 can always ensure that the second mesh conveyor belt 140 is in a tension state, so as to ensure stable operation of the second mesh conveyor belt 140. Generally, the spring 144 connected to the tension roller 143 is in a tightened state, and the spring 144 connected to the buffer roller 142 is in a normal state.
The side wall of the frying tank 220 is correspondingly provided with a temperature sensor 230.
The temperature sensor 230 can detect the temperature in real time, and the frying quality is guaranteed. Generally, the frying tank 220 is provided with a heating device for adjusting the temperature of the oil in real time according to the temperature detected by the temperature sensor 230.
A smoking cover plate 221 is arranged at the top of the frying tank 220, and the smoking cover plate 221 is positioned above the frying section 213.
The smoking cover 221 can wash away the oil smoke, which is cleaner.
The sizing device 110 and the frying device 120 are connected by a connecting rod 410.
The present invention and its embodiments have been described above schematically, and the description is not limited thereto, and what is shown in the drawings is only one of the embodiments of the present invention, and the actual structure is not limited thereto. Therefore, if the person skilled in the art receives the teaching of the present invention, without departing from the inventive spirit of the present invention, the person skilled in the art should also design the similar structural modes and embodiments without creativity to the technical solution, and all shall fall within the protection scope of the present invention.
Claims (6)
1. The utility model provides a fried integration intelligence manufacturing installation of meat products starching which characterized in that: the meat product deep frying device comprises a sizing device (110) and a frying device (120) which are connected left and right, wherein the sizing device (110) comprises a first conveying mesh belt (130), the first conveying mesh belt (130) comprises a first feeding section (131), a first downward slope section (132), a sizing section (133), a first upward slope section (134) and a first discharging section (135), a second conveying mesh belt (140) is arranged above the sizing section (133), and a gap (150) for meat products to pass through is formed between the second conveying mesh belt (140) and the sizing section (133); the sizing section (133) is positioned in a slurry pool (160) and a slurry in the slurry pool (160) submerges the gap (150);
the frying device (120) comprises a third conveying mesh belt (210), a plurality of baffles (216) are vertically arranged on the third conveying mesh belt (210), the third conveying mesh belt (210) comprises a second feeding section (211), a second downward slope section (212), a frying section (213), a second upward slope section (214) and a second discharging section (215), and the first discharging section (135) corresponds to the second feeding section (211); the frying section (213) is positioned in a frying tank (220) and the liquid level of the frying tank (220) is lower than the height of the baffle plate (216);
an acrylamide inhibitor containing box (310) is arranged in the frying device (120), the acrylamide inhibitor containing box (310) is provided with an agent outlet pipe (311), the orifice of the agent outlet pipe (311) is positioned above the frying tank (220), and an electric valve (312) is arranged on the agent outlet pipe (311).
2. The meat product starching and frying integrated intelligent manufacturing device of claim 1, which is characterized in that: the left end of the first feeding section (131) and the right end of the first discharging section (135) are respectively provided with a driving wheel (170), reversing wheels (180) are respectively arranged below the right end of the first feeding section (131), below the left end of the first discharging section (135) and above the left end and the right end of the sizing section (133), and the third conveying mesh belt (210) is identical to the first conveying mesh belt (130) in structure.
3. The meat product starching and frying integrated intelligent manufacturing device of claim 1, which is characterized in that: a conveying wheel (141), a buffer wheel (142) and a tension wheel (143) are arranged in the middle of the second conveying mesh belt (140), the conveying mesh belt part corresponding to the buffer wheel (142) corresponds to the sizing section (133), and the buffer wheel (142) and the tension wheel (143) are respectively and correspondingly connected with a spring (144).
4. The meat product starching and frying integrated intelligent manufacturing device of claim 1, which is characterized in that: the side wall of the frying tank (220) is correspondingly provided with a temperature sensor (230).
5. The meat product starching and frying integrated intelligent manufacturing device of claim 1, which is characterized in that: a smoking cover plate (221) is arranged at the top of the frying tank (220), and the smoking cover plate (221) is positioned above the frying section (213).
6. The meat product starching and frying integrated intelligent manufacturing device of claim 1, which is characterized in that: the sizing device (110) is connected with the frying device (120) through a connecting rod (410).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220660964.9U CN217884914U (en) | 2022-03-25 | 2022-03-25 | Meat products starching and frying integrated intelligent manufacturing device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220660964.9U CN217884914U (en) | 2022-03-25 | 2022-03-25 | Meat products starching and frying integrated intelligent manufacturing device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN217884914U true CN217884914U (en) | 2022-11-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202220660964.9U Active CN217884914U (en) | 2022-03-25 | 2022-03-25 | Meat products starching and frying integrated intelligent manufacturing device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN217884914U (en) |
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2022
- 2022-03-25 CN CN202220660964.9U patent/CN217884914U/en active Active
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