CN217851193U

CN217851193U - Fishbone high-pressure cooking device

Info

Publication number: CN217851193U
Application number: CN202221740764.0U
Authority: CN
Inventors: 林倩敏; 刘寿春; 林淑琼; 高原; 李东迅; 史欣仪; 钟赛意; 陈康健
Original assignee: Guangdong Ocean University
Current assignee: Guangdong Ocean University
Priority date: 2022-07-06
Filing date: 2022-07-06
Publication date: 2022-11-22
Anticipated expiration: 2032-07-06

Abstract

The utility model discloses a fishbone high-pressure cooking device, include: the top of the tank body is provided with a controller, a feed inlet and a motor; the steam pipe and the support are arranged on the inner bottom surface of the tank body, the support is positioned above the steam pipe, the steam pipe is provided with a gas spraying head and a gas inlet pipe, the bottom of the tank body is provided with a first mounting hole and a second mounting hole, and the end part of the gas inlet pipe penetrates through the first mounting hole to extend outwards and is provided with a gas inlet valve; the mounting groove has all been seted up to the both sides of the jar body, is equipped with first solid fixed ring in the mounting groove, is equipped with the spring in the first solid fixed ring, and the tip of spring is equipped with the fixed plate, connects through the steam barrel between two fixed plates. When in use, the steam pipe with the annular structure can ensure that the bottom of the steaming barrel is heated uniformly, thereby improving the steaming effect of the steaming barrel; in the steaming and boiling process, the acting force of the blades is utilized to turn the fishbone on the steaming plate, so that the fishbone protein is heated, the protein decomposition rate is accelerated, and meanwhile, the fishbone protein and water are fully mixed, and the waste of the fishbone protein is avoided.

Description

Fishbone high-pressure cooking device

Technical Field

The utility model belongs to the technical field of the fishbone processing, concretely relates to fishbone high-pressure cooking device.

Background

In the production and processing process of fishbone, the extraction of fishbone protein is an important processing link, at present, the fishbone protein is generally extracted by a cooking pot, and the fishbone protein is decomposed from the fishbone by using high-temperature steam in the fishbone, so that the extraction of the fishbone protein is completed.

However, when the existing cooking pot is used, on one hand, the heat dissipation area is small and the heat dissipation is uneven due to the structure and the arrangement height of the steam pipe, so that the heating in the cooking pot is uneven, the cooking effect is poor, and the extraction time is prolonged; on the other hand, after the fishbone is cooked, a large amount of protein on the surface of part of the fishbone is discharged without being fully mixed with a water source under the influence of the heating effect of the fishbone, so that serious waste is caused.

SUMMERY OF THE UTILITY MODEL

In order to solve one of the technical defects, the utility model provides a fishbone high-pressure cooking device.

The utility model provides a pair of fishbone pressure cooking device, include: the top of the tank body is provided with a controller, a feed inlet and a motor; the steam pipe and the support are arranged on the inner bottom surface of the tank body, the support is positioned above the steam pipe, the steam pipe is provided with a gas spraying head and a gas inlet pipe, the bottom of the tank body is provided with a first mounting hole and a second mounting hole, and the end part of the gas inlet pipe penetrates through the first mounting hole to extend outwards and is provided with a gas inlet valve;

the mounting groove has all been seted up to the both sides of the jar body, is equipped with first solid fixed ring in the mounting groove, is equipped with the spring in the first solid fixed ring, and the tip of spring is equipped with the fixed plate, connects through the steam barrel between two fixed plates.

The utility model discloses in, the steam pipe is the loop configuration, and the jet head sets up a plurality ofly along steam pipe axial circumference.

In the utility model, the bracket comprises a top plate which is of an annular structure, the top of the top plate is provided with a steam port, and the steam port is positioned outside the jet head; the bottom of roof is equipped with a plurality of bracing pieces, and a plurality of bracing pieces all set up in the outside of steam pipe.

In the utility model, a plurality of steaming trays are arranged in the steaming barrel, the plurality of steaming trays are all sleeved outside the driving end of the motor, blades are arranged on the driving end of the motor, and the blades are positioned above the steaming trays; the steaming tray is provided with an air hole and a discharge hole, the air hole is formed in the outer side of the discharge hole, a discharge pipe is arranged at the bottom of the steaming barrel, and the end of the discharge pipe penetrates through the second mounting hole to extend outwards and is provided with a valve.

The utility model discloses in, the controller all with motor, admission valve and valve electric connection.

The utility model discloses in, the bottom of the jar body is equipped with the stabilizer blade.

Adopt the utility model provides a pair of fishbone high pressure cooking device has following advantage:

1. be equipped with steam pipe and support on the interior bottom surface of the jar body, the steam pipe is loop configuration and is equipped with the jet head, and the support is located the top of steam pipe, and back in the steaming barrel was poured into to fishbone and water, the steaming barrel was descended to the support by the effort of spring that the influence of its gravity utilized, and the jet head utilizes the steam port to spray gas to the bottom of steaming barrel, can make the steaming barrel be heated evenly, has improved the effect of cooking of steaming barrel.

2. Offer on the steaming tray and have gas pocket and discharge gate, the in-process of cooking, the effort that utilizes the blade on the one hand overturns the fishbone on the steaming tray and makes the fishbone be heated evenly to accelerate albumen decomposition rate, and on the other hand utilizes the stirring of blade in aqueous to accelerate the intensive mixing of fishbone albumen and water, avoids causing the waste of fishbone albumen.

Drawings

The accompanying drawings, which are described herein, serve to provide a further understanding of the invention and constitute a part of this specification, and the exemplary embodiments and descriptions thereof are provided for explaining the invention without unduly limiting it.

FIG. 1 is a schematic view of the overall structure of a fishbone high-pressure cooking device provided by the present invention;

FIG. 2 is a schematic view of the internal structure of a tank body in the fishbone high-pressure cooking device provided by the utility model;

FIG. 3 is a schematic view of the overall structure of a steam pipe in the fishbone high-pressure cooking device provided by the present invention;

FIG. 4 is an overall view of a support in the fishbone high-pressure cooking device provided by the present invention;

FIG. 5 is a schematic view of the overall structure of a steaming barrel in the fishbone high-pressure steaming device provided by the utility model;

fig. 6 is a schematic view of the overall structure of a steaming tray in the fishbone high-pressure cooking device provided by the utility model.

Reference numerals: the device comprises a tank body 1, a controller 2, a feed inlet 3, a motor 4, support legs 5, a steam pipe 6, a gas nozzle 7, a gas inlet pipe 8, a gas inlet valve 9, a top plate 10, a support rod 11, a mounting groove 12, a first fixing ring 13, a fixing plate 14, a second fixing ring 15, a steaming barrel 16, a discharge pipe 17, a steaming disc 18, a gas hole 19, a discharge hole 20 and blades 21.

Detailed Description

In order to make the technical solutions and advantages of the embodiments of the present invention more clearly apparent, the following description of the exemplary embodiments of the present invention with reference to the accompanying drawings is made in further detail, and it is obvious that the described embodiments are only some of the embodiments of the present invention, and are not exhaustive of all the embodiments. It should be noted that, in the present invention, the embodiments and features of the embodiments may be combined with each other without conflict.

In order to solve the problems, the utility model provides a fishbone high-pressure cooking device.

As shown in fig. 1 to 6, a fishbone high-pressure cooking device includes: the device comprises a tank body 1, wherein the top of the tank body 1 is provided with a controller 2, a feed inlet 3 and a motor 4; a steam pipe 6 and a support are arranged on the inner bottom surface of the tank body 1, the support is positioned above the steam pipe 6, a gas spraying head 7 and a gas inlet pipe 8 are arranged on the steam pipe 6, a first mounting hole and a second mounting hole are formed in the bottom of the tank body 1, and the end part of the gas inlet pipe 8 penetrates through the first mounting hole to extend outwards and is provided with a gas inlet valve 9;

the mounting groove 12 has all been seted up to the both sides of the jar body 1, is equipped with first solid fixed ring 13 in the mounting groove 12, is equipped with the spring in the first solid fixed ring 13, and the tip of spring is equipped with fixed plate 14, connects through steaming bucket 16 between two fixed plates 14.

In the specific implementation process, the bottom of the tank body is provided with support legs 5, the steam pipe 6 is of an annular structure, a plurality of air nozzles 7 are arranged along the axial circumference of the steam pipe 6, and the air inlet pipe 8 is arranged at the bottom of the steam pipe 6; the support comprises a top plate 10, the top plate 10 is of an annular structure, a steam port is formed in the top of the top plate, the steam port is located on the outer side of the jet head 7, a plurality of support rods 11 are arranged at the bottom of the top plate 10, and the plurality of support rods 11 are all arranged on the outer side of the steam pipe 6. The two opposite sides of the tank body 1 are respectively provided with a mounting groove 12, a first fixing ring 13 is arranged in the mounting groove 12, a spring is arranged in the first fixing ring 13, a fixing plate 14 is arranged at the end part of the spring, a second fixing ring 15 is arranged at the bottom of the fixing plate 14, the end part of the spring is fixedly connected in the second fixing ring 15, the two fixing plates 14 are connected through a steaming barrel 16, a plurality of steaming plates 18 are arranged in the steaming barrel 16, the steaming plates 18 are all sleeved outside the driving end of the motor 4, the driving end of the motor 4 is provided with a blade 21, and the blade 21 is positioned above the steaming plates 18; the steaming plate 18 is provided with an air hole 19 and a discharge hole 20, the air hole 19 is arranged on the outer side of the discharge hole 20, the discharge hole 20 is symmetrically arranged at the center of the steaming plate 18, the air hole 19 is arranged in a plurality along the axial circumference of the steaming plate 18, the bottom of the steaming barrel 16 is provided with a discharge pipe 17, the end part of the discharge pipe 17 penetrates through the second mounting hole to extend outwards and is provided with a valve, the valve is a discharge valve, and the controller 2 is electrically connected with the motor 4, the air inlet valve 9 and the valve.

When the fishbone protein is extracted, firstly, a water source and fishbones are poured into the steaming barrel 16 through the feeding hole 3, the fishbones fall onto the steaming plate 18 in the steaming barrel 16, the steaming barrel 18 is descended to the top of the bracket by a spring under the influence of the gravity of the fishbones and the water source, and the distance between the steaming barrel 18 and the air nozzle 7 is shortened; the air inlet valve 9 is opened through the controller 2, steam is conveyed into the steam pipe 6 through the air inlet pipe 8, and the steam is sprayed through the plurality of air spraying heads 7 at the top of the steam pipe 6, and the air spraying heads 7 spray the steam to the bottom of the steaming barrel 18 through steam ports, so that the steaming barrel 18 is uniformly and fully heated; in the cooking process, the controller 2 is used again to start the motor 4 to drive the blades 21 to continuously overturn the fishbones on the steaming tray 18, so that the fishbones are heated uniformly, the decomposition rate is accelerated, and meanwhile, fishbone protein is fully mixed with a water source; after the fishbone is cooked, the air inlet valve 9 and the motor 4 are closed, the discharging valve is opened to extract fishbone protein through the discharging pipe 17, and finally the motor 4 is started again to drive the blades 21 to clean and collect the fishbone on the steaming tray 18 through the discharging pipes 17 and the discharging pipes 20.

While the preferred embodiments of the present invention have been described, additional variations and modifications in those embodiments may occur to those skilled in the art once they learn of the basic inventive concepts. It is therefore intended that the following appended claims be interpreted as including the preferred embodiment and all such alterations and modifications as fall within the scope of the invention.

It will be apparent to those skilled in the art that various changes and modifications may be made without departing from the spirit and scope of the invention. Thus, if such modifications and variations of the present invention fall within the scope of the claims and their equivalents, the present invention is also intended to include such modifications and variations.

Claims

1. A fishbone high-pressure cooking device, comprising: the device comprises a tank body (1), wherein the top of the tank body (1) is provided with a controller (2), a feed inlet (3) and a motor (4); a steam pipe (6) and a support are arranged on the inner bottom surface of the tank body (1), the support is located above the steam pipe (6), a jet head (7) and an air inlet pipe (8) are arranged on the steam pipe (6), a first mounting hole and a second mounting hole are formed in the bottom of the tank body (1), and the end portion of the air inlet pipe (8) penetrates through the first mounting hole to extend outwards and is provided with an air inlet valve (9);

mounting groove (12) have all been seted up to the both sides of the jar body (1), be equipped with first solid fixed ring (13) in mounting groove (12), be equipped with the spring in first solid fixed ring (13), the tip of spring is equipped with fixed plate (14), two connect through steaming bucket (16) between fixed plate (14).

2. A fishbone autoclaving apparatus as set forth in claim 1 wherein said steam pipe (6) is of annular configuration, and said plurality of air jets (7) are circumferentially arranged along the axial direction of said steam pipe (6).

3. The fishbone high-pressure cooking device according to claim 1, characterized in that the support comprises a top plate (10), the top plate (10) is of an annular structure, the top of the top plate is provided with steam ports, and the steam ports are positioned outside the air jet head (7);

the bottom of roof (10) is equipped with a plurality of bracing pieces (11), and is a plurality of bracing piece (11) all set up in the outside of steam pipe (6).

4. The fishbone high-pressure cooking device according to claim 1, characterized in that a plurality of steaming plates (18) are arranged in the steaming barrel (16), the steaming plates (18) are sleeved outside the driving end of the motor (4), the driving end of the motor (4) is provided with blades (21), and the blades (21) are positioned above the steaming plates (18);

the steam tray (18) is provided with an air hole (19) and a discharge hole (20), the air hole (19) is formed in the outer side of the discharge hole (20), a discharge pipe (17) is arranged at the bottom of the steam barrel (16), and the end portion of the discharge pipe (17) penetrates through the second mounting hole to extend outwards and is provided with a valve.

5. A fish bone pressure cooking device according to claim 1, characterized in that the controller (2) is electrically connected to the motor (4), the inlet valve (9) and the valve.

6. The fish bone high pressure cooking device according to claim 1, wherein the bottom of the tank (1) is provided with support legs (5).