CN217817693U

CN217817693U - Cooling device for food processing

Info

Publication number: CN217817693U
Application number: CN202221353609.3U
Authority: CN
Inventors: 刘强
Original assignee: Hubei Shenzun Agricultural Technology Co ltd
Current assignee: Hubei Shenzun Agricultural Technology Co ltd
Priority date: 2022-05-31
Filing date: 2022-05-31
Publication date: 2022-11-15
Anticipated expiration: 2032-05-31

Abstract

The utility model discloses a cooling device for food processing, which comprises an outer cooling pipe, wherein an upper annular mounting seat and a lower base which are arranged at intervals are fixedly connected in the outer cooling pipe; a cooling cavity is formed between the upper annular mounting base and the lower base; a threaded through hole is formed in the center of the upper annular mounting seat, and a liquid food blanking mechanism is assembled and connected onto the threaded through hole; the liquid food blanking mechanism comprises a blanking seat which is in threaded connection with the threaded through hole, the bottom of the blanking seat is communicated with a plurality of blanking pipes, and the discharging ends of the blanking pipes penetrate through the lower base; the edge of the upper annular mounting seat is communicated with a cold night tube, and the edge of the lower base is communicated with a cold night tube; the outer cooling pipe is assembled and connected with a vibration blanking mechanism. By adopting the device and the part design, the characteristic of poor liquidity of the liquid food is ingeniously utilized, the flowing characteristic of the material is fully utilized, full cooling is realized in the slow flowing process, and the food cooling production efficiency is effectively improved.

Description

Cooling device for food processing

Technical Field

The utility model belongs to the technical field of the food processing cooling, especially, relate to the utility model discloses a cooling device for food processing.

Background

In the process of food processing, particularly in the process of processing liquid food with poor fluidity, after high-temperature disinfection and sterilization, the liquid food needs to be quickly cooled. However, in the food processing process, the flow food is conveyed by a pipeline, and in the cooling process, the material conveyed by the pipeline is pumped into the containing box to be contained and then is placed into the cooling chamber for cooling.

The disadvantages of the above method are: the cooled adaptation still needs to be pumped to the pipeline for subsequent processing. The cooling of the flow food can not be realized during the flow food conveying process.

And because the mobility of the fluid food is poor, in the process of feeding and discharging from the conveying pipeline, the feeding speed is slow, the collecting time is overlong, the food processing cooling period is overlong, and the processing efficiency is overlow.

SUMMERY OF THE UTILITY MODEL

Based on the above background, the utility model aims at providing a cooling device for food processing.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

a cooling device for food processing comprises an outer cooling pipe, wherein an upper annular mounting seat and a lower base which are arranged at intervals up and down are fixedly connected in the outer cooling pipe;

a cooling cavity is formed between the upper annular mounting base and the lower base;

a threaded through hole is formed in the center of the upper annular mounting seat, and a liquid food discharging mechanism is assembled and connected to the threaded through hole;

the liquid food blanking mechanism comprises a blanking seat which is in threaded connection with the threaded through hole, the bottom of the blanking seat is communicated with a plurality of blanking pipes, and the discharging ends of the blanking pipes penetrate through the lower base;

the edge of the upper annular mounting seat is communicated with a cold night pipe, and the edge of the lower base is communicated with a cold night pipe;

and the outer cooling pipe is assembled and connected with a vibration blanking mechanism.

Preferably, the bottom of the outer cold pipe is integrally formed with a conical air guide sleeve;

the bottom of the conical air guide sleeve is communicated with a discharge pipe;

the cold outlet pipe penetrates through the conical air guide sleeve.

Preferably, a cavity is formed in the blanking seat, and the top of the blanking seat is connected with a pump material pipe through a pipeline flange in an assembling manner.

Preferably, the material of unloading pipe is red copper material.

Preferably, the discharge end of the blanking pipe is positioned in the cover cavity of the conical air guide cover.

Preferably, the vibration blanking mechanism comprises a fixed mounting seat fixedly connected to the outer cold pipe, and the left end and the right end of the fixed mounting seat are respectively and fixedly connected with a vibration motor.

Preferably, the left side wall and the right side wall of the fixed mounting seat are respectively and fixedly connected with a motor base, and the vibration motor is assembled on the motor base.

Preferably, the outer side wall of the outer cold pipe is sleeved with a heat preservation sleeve.

The utility model discloses following beneficial effect has:

the utility model discloses a cooling device for food processing, through the design outer cold tube. The outer cold pipe is internally and fixedly connected with an upper annular mounting seat and a lower base which are arranged at intervals up and down; a cooling cavity is formed between the upper annular mounting base and the lower base. The liquid food is efficiently and quickly cooled in the process of passing the liquid food through the cooling cavity.

The liquid food blanking mechanism comprises a blanking seat which is in threaded connection with a threaded through hole, the bottom of the blanking seat is communicated with a plurality of blanking pipes, and the discharging ends of the blanking pipes penetrate through the lower base; the liquid food is shunted to the blanking pipe, and the blanking pipe is immersed in the cooling liquid for rapid cooling.

The device is designed to skillfully utilize the characteristic of poor liquidity of the liquid food, fully utilize the flowing characteristic of the material and realize full cooling in the slow flowing process. The technical defect that the materials can be cooled down after being stored in the pipeline system after being discharged is overcome, the food material processing steps are reduced, the production period is shortened, and the production efficiency is improved due to the fact that the materials are cooled in real time in the material transmission process.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the structures shown in the drawings without creative efforts.

Fig. 1 is a schematic view of a scattering structure in an embodiment of the present invention;

FIG. 2 is a schematic structural view of an embodiment of the present invention, in which an outer cooling pipe is mounted on an upper annular mounting seat;

fig. 3 is a schematic structural diagram of another view angle in fig. 1 according to the embodiment of the present invention;

fig. 4 is a schematic structural view of a liquid food blanking mechanism in an embodiment of the present invention;

fig. 5 is a schematic view of the overall structure in the embodiment of the present invention.

The objects, features and advantages of the present invention will be further described with reference to the accompanying drawings.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.

It should be noted that all the directional indicators (such as upper, lower, left, right, front, and rear … …) in the embodiments of the present invention are only used to explain the relative position relationship between the components, the motion situation, etc. in a specific posture (as shown in the drawings), and if the specific posture is changed, the directional indicator is changed accordingly.

In addition, descriptions in the present application as to "first", "second", and the like are for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicit to the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In addition, the technical solutions in the embodiments may be combined with each other, but it must be based on the realization of those skilled in the art, and when the technical solutions are contradictory or cannot be realized, the combination of the technical solutions should not be considered to exist, and is not within the protection scope of the present invention.

As shown in fig. 1-5, a cooling device for food processing comprises an outer cooling pipe 1 (the length of the outer cooling pipe 1 is 2m, and the inner radius of the pipeline is 30 cm), wherein an upper annular mounting seat 24 and a lower base 25 which are arranged at an interval up and down are fixedly connected in the outer cooling pipe 1. A cooling chamber is formed between the upper annular mount 24 and the lower base 25.

Specifically, a threaded through hole (a thread structure with an adaptation is arranged on the outer side wall of the upper annular mounting seat 24) is formed in the center of the upper annular mounting seat 24, and the liquid food blanking mechanism 2 is assembled and connected to the threaded through hole.

The liquid food blanking mechanism 2 comprises a blanking seat 21 which is in threaded connection with a threaded through hole, the bottom of the blanking seat 21 is communicated with a plurality of blanking pipes 22 (the blanking pipes 22 are made of red copper), specifically, a cavity is formed in the blanking seat 21, and the top of the blanking seat 21 is connected with a pump pipe 23 through a pipeline flange in an assembling manner. According to the existing mode, the external liquid food pump material pipeline is communicated to the pump material pipe 23.

The discharge end of the blanking pipe 22 penetrates through the lower base 25; the edge of the upper annular mounting seat 24 is communicated with a cold night pipe 241, and the edge of the lower base 25 is communicated with a cold night pipe.

According to the existing mode, the cold inlet pipe 241 and the cold outlet pipe are communicated to a cooling liquid pump pipeline, so that cooling liquid is circularly pumped into the cooling cavity. The feed tube 22 extending through the cooling chamber is immersed in the cooling liquid in the cooling chamber to cool the food product. Since the food is liquid food with poor fluidity, the food is efficiently cooled in the process of slowly passing through the discharging pipe 22.

The device is skillfully designed and utilizes the characteristic of poor liquidity of the liquid food, fully utilizes the material defects of the materials, and realizes full cooling in the slow flowing process.

A conical air guide sleeve 11 is integrally formed at the bottom of the outer cooling pipe 1; the bottom of the conical air guide sleeve 11 is communicated with a discharge pipe; the cooling liquid outlet pipe penetrates through the conical air guide sleeve 11. The discharge end of the discharge pipe 22 is positioned in the cover cavity of the conical air guide cover 11.

The cooled material enters the conical air guide sleeve 11, and enters the pipeline system again through the discharge pipe to enter the subsequent processing.

The outer cooling pipe 1 is assembled and connected with a vibration blanking mechanism.

According to current conventional vibration design mode, above-mentioned vibration unloading mechanism includes fixed mounting base 3 of fixed connection on outer cold tube 1, fixed mounting base 3's the left and right sides both ends be the erection joint respectively have vibrating motor 4. The left side wall and the right side wall of the fixed mounting seat 3 are respectively and fixedly connected with a motor seat, and the vibration motor 4 is assembled on the motor seats.

In the food cooling process, the flowability of the food is further reduced, and the food is shunted to enter the blanking pipe 22, so that when the blanking speed is extremely slow, the vibration motor 4 is turned on, and the vibration motor 4 assists in vibrating, so that the flowing blanking of the food is promoted.

According to the existing mode, the outer side wall of the outer cooling pipe 1 is sleeved with a heat insulation sleeve, and the heat insulation sleeve is designed by adopting heat insulation sponge.

The device is designed to skillfully utilize the characteristic of poor liquidity of the liquid food, fully utilize the flowing characteristic of the material and realize full cooling in the slow flowing process. The technical defect that the material can be cooled down after being stored in the pipeline system is overcome, the food material is cooled in real time in the material transmission process by the aid of the mode, steps of food material processing are reduced, production period is shortened, and production efficiency is improved.

Of course, the above description is not intended to limit the present invention, and the present invention is not limited to the above examples, and the changes, modifications, additions or substitutions made by those skilled in the art within the scope of the present invention should also belong to the protection scope of the present invention.

Claims

1. The cooling device for food processing is characterized by comprising an outer cooling pipe, wherein an upper annular mounting seat and a lower base which are arranged at intervals up and down are fixedly connected in the outer cooling pipe;

a threaded through hole is formed in the center of the upper annular mounting seat, and a liquid food blanking mechanism is assembled and connected onto the threaded through hole;

the edge part of the upper annular mounting seat is communicated with a cold night inlet pipe, and the edge part of the lower base is communicated with a cold night outlet pipe;

and the outer cooling pipe is provided with a vibration blanking mechanism in an assembling connection mode.

2. The cooling device for food processing as claimed in claim 1, wherein the bottom of the outer cooling tube is integrally formed with a conical air guide sleeve;

the cold liquid outlet pipe penetrates through the conical air guide sleeve.

3. The cooling device for food processing according to claim 1, wherein a cavity is formed in the blanking seat, and a pump material pipe is connected to the top of the blanking seat through a pipeline flange in an assembling manner.

4. The cooling device for food processing as claimed in claim 1, wherein the material of the blanking pipe is red copper.

5. The cooling device for food processing as recited in claim 1, wherein the discharge end of the discharge tube is located within a housing cavity of the conical shaped pod.

6. The cooling device for food processing as claimed in claim 1, wherein the vibrating blanking mechanism comprises a fixed mounting seat fixedly connected to the outer cooling pipe, and a vibrating motor is respectively assembled and connected to the left and right ends of the fixed mounting seat.

7. The cooling device for food processing as claimed in claim 6, wherein motor bases are fixedly connected to left and right side walls of the fixed mounting base, respectively, and the vibration motor is assembled on the motor bases.

8. The cooling device for food processing according to claim 7, wherein a thermal insulation sleeve is sleeved on an outer side wall of the outer cold pipe.