CN217772090U - Cooking device with purification function - Google Patents

Abstract

The utility model belongs to the technical field of the kitchen electrical equipment, specifically provide a cooking equipment with purification performance, cooking equipment includes: 1) A cooking body having a cooking chamber in which food to be cooked can be placed; and 2) a cooking medium supply part capable of dispensing a cooking medium having ingredients capable of being cooked to the cooking chamber; wherein the cooking apparatus further comprises: 3) A purification section comprising: 31 A purifying portion capable of purifying cooking medium adjacent to and/or flowing therethrough; 32 A first guide portion capable of guiding the cooking medium to approach and/or flow through the purifying portion for purifying the cooking medium; and 33) a second guide portion capable of guiding the cooking medium processed by the purifying portion away from a path of the purifying portion. With this configuration, the cooking medium can be more effectively purified.

Description

Cooking device with purification function

Technical Field

The utility model relates to a kitchen electrical equipment technical field, concretely relates to cooking equipment with purification performance.

Background

With the overall development of technologies related to the field of household appliances, household appliances are developed on both the richness and refinement aspects. As one of the home appliances, electric kitchen appliances are mainly cooking appliances for preserving, processing and the like food materials, and with the development of the enrichment and refinement described above, for example, besides a conventional gas cooker, a refrigerator, a microwave oven and the like, specific forms corresponding to various cooking modes such as steaming, baking, frying, air-frying and the like are also emerging.

Taking the hot air oven as an example, the working principle of the hot air oven is to use the circulating hot air flow to cook food materials. Specifically, along with the circulating flow of hot air in the liner where the food to be cooked is located, when the hot air flows through the food to be cooked, heat carried in the hot air can be transferred to the surface of the food to be cooked, and the food to be cooked can be processed in a hot air baking cooking mode by correspondingly controlling parameters such as the flow rate and the temperature of the hot air.

Since the food material to be cooked usually contains grease or has additives such as grease added thereto before cooking. Thus, the hot air flow often has a cleanliness problem during cooking of the food material to be cooked. In order to solve the problem, a product form is provided in which a purification module in the form of honeycomb ceramics is added to a hot air oven, however, at present, the purification module is usually accompanied by purification after being fixed to a certain position (for example, a position close to a fan), the purification effect mainly depends on the purification capacity of the purification module itself and the installation position thereof, and there is still a considerable promotion space for the purification capacity.

Accordingly, there is a need in the art for a new solution to the above problems.

SUMMERY OF THE UTILITY MODEL

Technical problem

In order to solve the above technical problems at least to a certain extent, the present invention is proposed.

Technical scheme

In view of this, the utility model provides a cooking device with purification performance, this cooking device includes: 1) A cooking body having a cooking chamber in which food to be cooked can be placed; and 2) a cooking medium supply part capable of dispensing a cooking medium having ingredients capable of being cooked to the cooking chamber; wherein the cooking apparatus further comprises: 3) A purification section comprising: 31 A decontamination portion capable of decontaminating cooking media adjacent to and/or flowing therethrough; 32 A first guide portion capable of guiding the cooking medium to approach and/or flow through the purifying portion for purifying the cooking medium; and 33) a second guide portion capable of forming a guide path for the cooking medium processed by the purification portion to be away from the purification portion.

With this configuration, the cooking medium can be effectively purified. If the cooking medium is close to the purifying part, the cooking medium can be purified to a certain degree, and if the cooking medium flows through the purifying part, the cooking medium can be purified better.

It is understood that the specific form of the cooking medium can be determined by those skilled in the art according to actual needs, such as steam (e.g. the cooking device is a steam box or a "steaming" function in a steam oven), hot air (e.g. the cooking device is an oven or an "baking" function in a steam oven), etc.

It will be appreciated that the skilled person can determine the number of purifying parts, the specific structure, the purifying principle of the cooking medium, the specific orientation of the cooking device, the installation in the corresponding orientation, etc. according to the actual requirements. Such as a decontamination portion, may effect decontamination of the cooking medium by physical adsorption/entrapment, chemical decomposition, or a combination thereof. Illustratively, the purifying part is composed of a plurality of single bodies which can purify the cooking medium, one part of the plurality of single bodies is fixedly arranged on the cooking device, and the other part of the plurality of single bodies is movably or removably arranged on the cooking device. More exemplarily, a plurality of single bodies are provided from upstream to downstream as viewed in a flow direction of the cooking medium guided by the second guide portion.

It is understood that, on the premise that the corresponding guiding function can be realized, a person skilled in the art may determine the number, the structural form, the corresponding guiding manner, the guiding path corresponding to the guiding, and the like of the first guiding portion and the second guiding portion according to actual requirements. For example, the first guide portion may include one or more components that guide the cooking medium by physical guidance (e.g., adding channels or guide plates, etc.), aerodynamic guidance (e.g., changing the direction, flow rate, etc., of the medium to bring it closer or longer in a position corresponding to the purifying portion, etc.), etc., and the second guide portion may move the purified cooking medium away from the purifying portion in a corresponding manner similar to or different from the first guide portion. For example, the second guide portion may make the cooking medium detour to the purification portion again after being separated from the purification portion to purify it again, and the like.

With regard to the above-described cooking apparatus having a purification function, in one possible embodiment, the first guide portion includes: a first fan provided to the cooking main body so as to: under the action of the first fan, the cooking medium in the cooking chamber is guided to a position close to and/or flowing through the purifying part.

With this configuration, a specific form of the first guide portion is given.

Specifically, under the active guidance of the first fan, the cooking medium can be guided to the position of the purge portion to be sufficiently purged.

It can be understood that, a person skilled in the art can determine the starting time of the first fan according to actual needs so as to determine the guiding starting time for purifying the cooking medium, and can determine the operation parameters of the first fan according to actual needs so as to determine the guiding purification strength for purifying the cooking medium, for example, the cooking medium in the cooking chamber is purified periodically during the cooking program of the cooking apparatus.

Further, it is understood that a person skilled in the art may determine the number of the first fans, the arrangement positions thereof on the cooking main body, the connection/position relationship thereof with the purification part, etc. according to actual requirements. Illustratively, one or more first fans are arranged along the circumference of the purifying part, or fans are arranged on the side of the purifying part far away from the cooking chamber. The purification part can be connected with the fan, and can also be fixed to other parts such as the cooking body, and the two are both fixedly arranged on the cooking body as an example, and the technical personnel in the field can determine a specific fixed connection mode according to actual requirements, for example, the purification part is clamped at the top or the side of the cooking body in an embedded mode, and the first fan is fixed to the cooking body in a threaded mode.

With regard to the cooking apparatus with a purification function, in one possible embodiment, the cooking main body includes a second fan for dissipating heat of elements in the cooking apparatus.

With this configuration, a specific configuration of the cooking apparatus is given.

If in a normal situation, the second fan is a cross-flow fan arranged on the top of the cooking body, and under the action of the cross-flow fan, heat dissipation can be performed on electrical elements and the like in the cooking device. With it adaptation, the utility model discloses in, dispose except this second fan, support in purification performance's first fan specially for purification portion, under this prerequisite, can not take place under the crisscross prerequisite with original function of discharging fume, guarantee better the utility model discloses the purifying effect of the active culinary art medium sought for.

For the cooking device with the purification function, in a possible implementation manner, the second fan is configured with a heat dissipation air duct, a mounting area is reserved at a position of the cooking device corresponding to the heat dissipation air duct, and the first fan is arranged in the mounting area.

Through the structure, a specific installation mode of the first fan is provided.

With the above cooking apparatus having a purging function, in one possible embodiment, the purging portion is provided to the cooking body, and at least a portion of the purging portion can be exposed to the cooking chamber in an assembled state.

By such a configuration, a specific arrangement of the purifying part in the cooking apparatus is given.

It will be appreciated that the manner in which it is disposed on the cooking body and its extent and manner of exposure to the cooking chamber may be determined by those skilled in the art according to actual needs. For example, the purification part is movably (e.g. telescopically) arranged on the cooking body, and when the active purification function of the purification part needs to be started, the purification part extends into the cooking chamber, otherwise the purification part retracts to a state with a small exposure range or no exposure. More specifically, for example, in a case where the cooking body has an installation space provided with a closing plate, by retracting the purification section into the installation space and closing the installation space by the closing plate or the like, complete non-exposure of the purification section can be achieved.

With the cooking apparatus having a purifying function described above, in one possible embodiment, a downstream side of the second guide portion includes at least one discharge port capable of discharging the cooking medium to a target position corresponding thereto, as viewed in a flow direction of the purified cooking medium, wherein in a case where the discharge port includes a plurality of discharge ports, the target position corresponding to at least a part of the plurality of discharge ports is different.

With such a configuration, the arrangement of the downstream side of the second guide portion is given.

It is understood that the number of the dispensing ports, the dispensing path, the dispensing target position and the arrangement position thereof with respect to the cooking chamber, etc. can be determined by those skilled in the art according to actual requirements. For example, the target location may be external, central, or internal to the cooking device, and the cooking medium at the target location may be used directly, after reheating, or no longer for the cooking medium. Illustratively, the cooking device is an oven, and the target location may be a location near the heating tube (which may be considered a middle portion of the cooking device, an outer portion of the cooking chamber) such that the portion of the cooking medium may be reheated and reused as a cooking medium.

With respect to the cooking apparatus with a purifying function described above, in one possible embodiment, at least a portion of the at least one dispensing opening is capable of dispensing the cooking medium to the outside of the cooking apparatus.

With such a constitution, one type of the target position is given.

It is understood that a person skilled in the art can determine the specific location, the specific dispensing amount, the dispensing direction, the dispensing timing, etc. for dispensing the cooking medium to the outside of the cooking apparatus through the dispensing opening according to actual requirements. For example, a plurality of emitting openings are arranged on the back of the cooking device, the emitting amount of the plurality of emitting openings is approximately the same, and the emitting directions are distributed in a radial shape.

With regard to the cooking apparatus with the purification function, in a possible embodiment, a door body is arranged on one side of the cooking apparatus close to an operator, the door body is movably arranged on the cooking apparatus so as to expose the cooking chamber to the environment, and at least one part of the at least one dispensing opening is arranged at a position close to the door body so as to dispense the cooking medium to the outside of the cooking apparatus.

With this configuration, a specific setting position of the discharge opening is given.

It can be understood that a person skilled in the art can determine the specific positional relationship between the dispensing opening and the door body according to actual requirements, for example, the specific positional relationship may be as follows: the discharging opening can only discharge cooking media when the door body is opened, and the discharging opening is blocked when the door body is closed, so that the cooking media cannot be discharged; the distribution state of the distribution port is not physically interfered by a door body, but the distribution port is provided with the communication logic: only when the door body is opened or is about to be opened, the door body is in a state of being capable of releasing cooking media; the two can complete the respective functions without interference, namely, the two only show close in physical orientation; and so on. Illustratively, the dispensing opening is arranged at a position close to a door body of the cooking device, an electromagnetic valve is arranged at the dispensing opening, and the dispensing state of the dispensing opening is switched by controlling the opening and closing state of the electromagnetic valve. If the operation of the cooking program for cooking the food to be cooked is about to end (such as 3min before the end), the electromagnetic valve is opened so as to effectively purify the cooking medium. Therefore, when the door body is opened by an operator after the cooking program is finished, the cleanliness of the cooking medium needing to be in face-on contact with the operator is obviously improved, and the user experience is optimized.

With the above cooking apparatus having a purification function, in one possible embodiment, the second guide portion includes a duct.

With this configuration, a specific configuration of the second guide portion is given. Accordingly, the dispensing opening of the second guide portion is generally a pipe away from the nozzle of the purge portion or a structure added at the nozzle, or the like.

It should be noted that, the connection relationship between the air inlet of the first fan and the purifying device, between the upstream side of the pipeline and the air outlet of the first fan, and between the downstream side of the pipeline (the dispensing opening) and the structure corresponding to the target position forms the flow path of the cooking medium, for example, the connection manner may include a physical connection/abutment condition, or may not include a physical connection/abutment condition (such as alignment). Illustratively, the two do not produce a direct physical connection but rather each have a connection with an intermediate component.

With respect to the cooking device with a purification function, in one possible implementation, the cooking device is a steam box, an oven or other cooking devices (such as various forms of multifunctional integrated machines and the like) containing a steaming and/or baking function.

Drawings

The cooking apparatus of the present invention will be described below with reference to the accompanying drawings in conjunction with a hot air oven (hereinafter referred to as an oven). In the drawings:

fig. 1 is a first structural schematic diagram of an oven according to an embodiment of the present invention, showing an installation position of a purification part;

fig. 2 is a second schematic structural view of an oven according to an embodiment of the present invention, in which the cooking body (the top cover 14) and other parts are exploded, and thus the purification part (the first/second guide part) and the cross-flow fan are shown;

FIG. 3 is a partial schematic view of FIG. 2;

fig. 4 is a schematic structural view illustrating a purge part in an oven according to an embodiment of the present invention;

figure 5 shows an exploded view of the purge section in an oven according to an embodiment of the present invention; and

fig. 6 shows a schematic structural diagram of a hood assembly in an oven according to an embodiment of the present invention.

List of reference numerals

100. An oven; 1. a cooking body; 11. a first back plate; 12. a second back plate; 13. heating a tube; 14. a top cover; 15. reserving a port; 2. a fan guard assembly; 21. a fan guard; 211. an air return opening; 212. an air supply outlet; 2211. a motor bracket; 222. a fan; 23. a heating coil; 3. a purification section; 31. a purification section; 311. a housing; 3111. a housing main body; 31111. a first tube section; 3112. a mesh-like structure; 312. a catalytic module; 313. a heating member; 32. a centrifugal fan b; 321. a second tube section; 33. a pipeline; 4. a cross-flow fan; 41. and a heat dissipation air duct.

Detailed Description

Preferred embodiments of the present invention will be described below with reference to the accompanying drawings. It should be understood by those skilled in the art that these embodiments are only for explaining the technical principle of the present invention, and are not intended to limit the scope of the present invention. For example, although the present embodiment is described in conjunction with an oven, it is not intended to limit the scope of the present invention, and one skilled in the art can apply the present invention to other applications without departing from the principles of the present invention. Such as a steamer or a steam and bake machine, etc.

It should be noted that in the description of the present invention, the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate directions or positional relationships based on those shown in the drawings, which are merely for convenience of description, and do not indicate or imply that the device or element must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance. The singular forms "a", "an" and "the" may include the plural forms as well.

Furthermore, it should be noted that, in the description of the present invention, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood by those skilled in the art according to specific situations.

Additionally, while numerous specific details are set forth in the following description for purposes of explanation better than the present disclosure, it will be apparent to one skilled in the art that the present disclosure may be practiced without some of these specific details. In some instances, oven principles and the like, which are well known to those skilled in the art, have not been described in detail in order to avoid obscuring the teachings of the present invention.

Referring to fig. 1 to 6, fig. 1 shows a first schematic structural diagram of an oven according to an embodiment of the present invention, in which an installation position of a purification portion is shown, fig. 2 shows a second schematic structural diagram of an oven according to an embodiment of the present invention, fig. 3 is a partial schematic diagram of fig. 2, fig. 4 shows a schematic structural diagram of a purification portion in an oven according to an embodiment of the present invention, fig. 5 shows an explosion schematic diagram of a purification portion in an oven according to an embodiment of the present invention, and fig. 6 shows a schematic structural diagram of a hood assembly in an oven according to an embodiment of the present invention. As shown in fig. 1 to 6, the oven 100 mainly includes a cooking body 1, a fan guard assembly 2, and a purge portion 3. Wherein the cooking body 1 is formed with a cooking chamber (e.g., inner container) for holding food to be cooked. If a shelf is arranged in the inner container, the food to be cooked is directly placed on the shelf or placed in a vessel (such as a plate) placed on the shelf. The fan cover component 2 is mainly used for forming circularly flowing hot air flow in the inner container, and cooking food materials to be cooked by taking the hot air flow as a cooking medium. The purifying part 3 is mainly used for purifying the hot air flow as the cooking medium at any time (such as the middle and later cooking) during cooking the food to be cooked.

In one possible embodiment, the inner container is provided with a door body which can be opened (such as being opened in a vertical pivoting manner or opened in a transverse pivoting manner) at a side close to the operation side of the user (such as the side facing the user, which can be generally referred to as a front side). The liner is provided with a back plate at the side far away from the user (such as the side which can be called as the back side), wherein the back plate comprises a first back plate 11 and a second back plate 12 which are arranged in sequence from front to back, and the inner side of the top of the liner is provided with a heating pipe 13 so as to supplement and heat the hot air flow circulating in the liner. The purifying part 3 is also arranged at the inner side of the top of the inner container.

In a possible embodiment, the fan guard assembly 2 mainly comprises a fan guard 21, a centrifugal fan a and a heating coil 23, a hot air chamber is formed between the front side of the first back plate 11 and the fan guard 21, the fan guard has a return air inlet 211 near the middle thereof, and a supply air outlet 212 is arranged around the circumference of the return air inlet. A centrifugal fan a is arranged in the hot air chamber at a position corresponding to the air return opening, the centrifugal fan a comprises a motor (not shown) and a fan 222, the fan is located in the hot air chamber (the front side of the first back plate), the motor is located at a position corresponding to the hot air chamber (the rear side of the first back plate) of the first back plate, the motor is fixed on the first back plate through a motor support 2211, the motor support is simultaneously fixed on the second back plate 12, and the motor is accommodated in an installation space between the first back plate and the second back plate in an assembled state. The motor rotates to drive the fan to rotate at a position facing the air return opening, and the rotation of the fan can lead the air in the inner container to flow through the air return opening and then to be led into the hot air chamber. A heating coil 23 is also provided in the hot blast chamber at a position corresponding to the return air opening, e.g. a fan is provided in the area encircled by the heating coil. In this way, under the action of the fan, air in the inner container flows through the air return opening, is sucked into the hot air cavity, is heated by the heating coil pipe and is converted into hot air flow carrying heat, and then the hot air flow is thrown to the peripheral air supply opening and is sent into the inner container again. By such circulation, the hot air flow can continuously distribute the air carrying heat to the surface of the food material to be cooked, thereby realizing the main cooking function.

In the present embodiment, the air return opening 211 is a substantially disk-shaped area formed by grid holes, and the air supply opening 212 is a plurality of air supply points surrounding the outside of the disk-shaped area, for example, the plurality of air supply points are substantially arranged around the outside of the disk-shaped area and form a ring-shaped area. Obviously, the specific configuration form of such a return air inlet and an air supply outlet is only a specific example, and those skilled in the art can flexibly adjust the configuration form according to actual needs, and for example, the air supply outlet may include a plurality of annular regions surrounding the return air inlet and having different radial dimensions, or a plurality of strip-shaped holes arranged at intervals are added at positions of the fan cover outside the annular regions, and the like.

In a possible embodiment, the purifying part 3 mainly comprises a purifying part 31 mounted to the inside of the top of the liner, a centrifugal fan b32 (first fan) constituting a first guide part, and a duct 33 constituting a second guide part, wherein the purifying part is capable of purifying the hot air flow as it approaches and flows through the purifying part. The centrifugal fan b is arranged above the purification part, and can actively guide hot air flow to be close to the purification part under the suction action of the centrifugal fan b so as to purify the hot air flow. The duct 33 is connected to the air outlet of the centrifugal fan b so as to guide the hot air flow processed by the purifying part to a position far away from the purifying part, for example, the hot air flow can be directly discharged out of the environment outside the liner, or the hot air flow is returned to the liner for cooking the food to be cooked, or returned to a position near the purifying part for secondary purification and then discharged.

In a possible embodiment, a cross-flow fan 4 (second fan) is arranged between the sandwich of the top inner side and the top outer side (top cover 14) of the inner container, and the main function of the cross-flow fan is to dissipate heat. Specifically, the cross-flow fan is provided with a plate-shaped heat dissipation air duct 41 adapted to the axial air intake area of the cross-flow fan. The centrifugal fan b32 in the purification part is arranged in the middle of the heat dissipation air duct. Specifically, a mounting area that is not communicated with the heat dissipation air duct is provided in an area covered by the heat dissipation air duct, the centrifugal fan b is mounted to the mounting area with the air inlet of the centrifugal fan b aligned with the purification section 31 and the air outlet of the centrifugal fan b butted against (the upstream side of) the duct 33. In this embodiment, the downstream side of the duct has a discharge opening that is connectable to the heat dissipation duct, so that it is possible to discharge the purified hot air flow out of the external environment of the oven through the heat dissipation duct.

In one possible embodiment, the purification section 31 includes a housing 311, a catalyst module 312 housed within the housing 311, and a heating member 313 specifically configured for the catalyst module 312.

Illustratively, the structure of the casing 311 includes a casing main body 3111 of a cover-like structure, which is a mesh-like structure (such as an oil-blocking screen) 3112 at the bottom thereof facing the inner container, the casing main body is fixed to the top of the inner container by way of flange connection, and in the mounted state, the mesh-like structure is exposed to the cooking chamber through a reserved opening 15 at the top so as to achieve the introduction of hot air flow.

In this way, under the action of the centrifugal fan b, the hot air flow in the cooking chamber can be guided to the area close to the mesh-like structure, then enters the interior of the housing through the mesh-like structure, and is purified when flowing through the catalytic module contained in the interior of the housing.

The catalytic module 312 is generally configured by attaching a catalyst on a carrier that can promote the decomposition of grease and other substances in the hot gas stream. Illustratively, the support is a porous metal skeleton (metal foam) and the catalyst is attached to the support in the form of a coating. Illustratively, the active heating portion of the heating member 313 is housed inside the housing and below the catalytic module.

In a possible embodiment, the purge section 31 is aligned with the centrifugal fan b32 in such a way that: the top of the housing body is extended with a first pipe section 31111 along its axial direction, a second pipe section 321 is provided at a position of the centrifugal fan b corresponding to its air inlet, for example, the second pipe section is fixed to the centrifugal fan b in a flange connection manner, the first pipe section and the second pipe section can form a passage for hot air flow from the purification part to the centrifugal fan b by not connecting only an alignment manner, and can also be aligned in a connection manner so as to form a passage for hot air flow from the purification part to the centrifugal fan b, for example, on the basis of a partial plug-in connection or a screw connection, so as to form a passage for hot air flow from the purification part to the centrifugal fan b.

It will be understood that the above-mentioned structural form of the purification section and the form of the restriction of the flow of hot gases from the purification section to the centrifugal fan b are only exemplary descriptions, and those skilled in the art can flexibly adjust the above-mentioned structural form according to actual situations, such as changing two pipe sections into one pipe section which is only integrated with the housing but not fixed to the centrifugal fan b.

It can be seen that, in the oven of the utility model, the cooking medium in the oven can be effectively purified by the arrangement of the purifying part. In addition, the cooking medium can be purified more accurately and flexibly by arranging a special first fan for the purifying part. In addition, through carrying out multiple possible granting with the culinary art medium after purifying, can satisfy the performance of oven and promote user experience better.

So far, the technical solution of the present invention has been described with reference to the preferred embodiments shown in the drawings, but it is easily understood by those skilled in the art that the scope of the present invention is obviously not limited to these specific embodiments. Equivalent changes or substitutions can be made on the related technical features by those skilled in the art without departing from the principle of the invention, and the technical scheme after the changes or substitutions will fall into the protection scope of the invention.

Claims (10)

1. A cooking apparatus having a purification function, characterized in that the cooking apparatus comprises:

1) A cooking body having a cooking chamber in which food to be cooked can be placed; and

2) A cooking medium supply part capable of distributing a cooking medium capable of cooking food materials to be cooked to the cooking chamber;

wherein the cooking apparatus further comprises:

3) A purification section, comprising:

31 A purifying portion capable of purifying cooking medium adjacent to and/or flowing therethrough;

32 A first guide portion capable of guiding the cooking medium to approach and/or flow through the purifying portion for purifying the cooking medium; and

33 A second guide portion capable of forming a guide path for the cooking medium processed by the purifying portion away from the purifying portion.

2. The cooking apparatus having a purification function according to claim 1, wherein the first guide part comprises:

a first fan provided to the cooking body so as to:

under the action of the first fan, the cooking medium in the cooking chamber is guided to a position close to and/or flowing through the purifying part.

3. The cooking apparatus having a purification function according to claim 2, wherein the cooking body includes a second fan for dissipating heat from elements in the cooking apparatus.

4. The cooking apparatus with the purification function according to claim 3, wherein the second fan is provided with a heat dissipation air duct, a mounting area is reserved in a position of the cooking apparatus corresponding to the heat dissipation air duct, and the first fan is disposed in the mounting area.

5. The cooking apparatus having a purifying function according to claim 1, wherein the purifying part is provided to the cooking body, and

in an assembled state, at least a portion of the purge portion is exposable to the cooking chamber.

6. The cooking apparatus having a purifying function according to any one of claims 1 to 5, wherein a downstream side of the second guide portion includes at least one discharge port capable of discharging the cooking medium to a target position corresponding thereto, as viewed in a flow direction of the purified cooking medium,

wherein, in a case where the plurality of the discharge ports are included, the target positions corresponding to at least a part of the plurality of the discharge ports are different.

7. The cooking apparatus with purifying function of claim 6, wherein at least a portion of the at least one dispensing opening is capable of dispensing the cooking medium to an outside of the cooking apparatus.

8. The cooking apparatus with the purification function according to claim 7, wherein a door is disposed at a side of the cooking apparatus close to an operator, the door is movably disposed at the cooking apparatus so as to expose the cooking chamber to the environment,

at least one part of the at least one releasing opening is arranged at a position close to the door body so as to release the cooking medium to the outside of the cooking equipment.

9. The cooking apparatus having a purifying function according to claim 6, wherein the second guide portion includes a duct.

10. The cooking apparatus with purification function according to claim 1, wherein the cooking apparatus is a steam box, an oven or other cooking apparatus containing steaming and/or baking function.

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