CN217763568U

CN217763568U - Foot pad and cooking utensil

Info

Publication number: CN217763568U
Application number: CN202221164640.2U
Authority: CN
Inventors: 王巍; 谢艺飞; 曾安义
Original assignee: Zhongshan Donlim Weili Electrical Equipment Co Ltd
Current assignee: Guangdong Weili Electric Appliance Co ltd
Priority date: 2022-05-13
Filing date: 2022-05-13
Publication date: 2022-11-08
Anticipated expiration: 2032-05-13

Abstract

The utility model discloses a callus on sole and cooking utensil, the callus on sole includes from supreme main part, elastic joint portion and the guide part that connects gradually down, first cavity has in the joint portion, the main part bottom has first loading end and is located the second loading end of first loading end side direction, first loading end is the plane and is used for the butt supporter, second loading end and first loading end smooth transition and angle setting. This application sets up to hollow structure through with elastic joint portion, then joint portion can warp and compressed, can be very big with joint portion size design like this, and the very big joint portion of size still can pass rather than matched with joint hole, reduces the resistance when callus on the sole passes the joint hole effectively, has realized being convenient for assemble and difficult pine takes off. When the electrical appliance needs to be horizontally moved, the electrical appliance does not need to be lifted, and only needs to be inclined by a certain angle, so that the electrical appliance adopts the second bearing surface as a support to carry out dragging movement of the electrical appliance, and compared with the situation that the first bearing surface of the foot pad is adopted as a support to carry out dragging movement of the electrical appliance in the prior art, the electrical appliance can be easily moved.

Description

Foot pad and cooking utensil

Technical Field

The utility model relates to a kitchen equipment technical field particularly, relates to a callus on sole and cooking utensil.

Background

Customers hardly move heavy-weight appliances (e.g., large built-in steamers, large built-in dishwashers, washing machines, dryers, etc.) when they are used, and thus, these heavy-weight home appliances are basically not equipped with casters, especially washing machines, which causes the heavy-weight appliances to have disadvantages of inconvenience and labor in carrying.

SUMMERY OF THE UTILITY MODEL

The utility model discloses aim at solving one of the technical problem that exists among the prior art at least. To this end, the utility model discloses a first aspect provides a callus on sole, aims at realizing easily removing electrical apparatus.

According to the utility model discloses callus on sole of first aspect embodiment, include from supreme main part, elastic joint portion and the guide part that connects gradually down, first cavity has in the joint portion, the main part bottom has first loading end and is located the second loading end of first loading end side direction, first loading end is the plane and is used for the butt supporter, second loading end and first loading end smooth transition and angulation setting.

According to the utility model discloses callus on sole has following beneficial effect at least: this application sets up to hollow structure through with elastic joint portion, then joint portion can warp and compressed, can be very big with joint portion size design like this, and the very big joint portion of size still can pass rather than matched with joint hole, reduces the resistance when callus on the sole passes the joint hole effectively, has realized being convenient for assemble and difficult pine takes off. When the electrical appliance needs to be horizontally moved, the electrical appliance does not need to be lifted, and only needs to be inclined by a certain angle, so that the electrical appliance adopts the second bearing surface as a support to carry out dragging movement of the electrical appliance, and compared with the situation that the first bearing surface of the foot pad is adopted as a support to carry out dragging movement of the electrical appliance in the prior art, the electrical appliance can be easily moved.

According to some embodiments of the invention, the surface area of the first carrying surface is greater than the surface area of the second carrying surface.

According to some embodiments of the present invention, the included angle θ between the first bearing surface and the second bearing surface is 130 ° to 165 °.

According to some embodiments of the invention, the first bearing surface and the second bearing surface transition through a cambered surface.

According to the utility model discloses a some embodiments, joint portion holds section and linkage segment including the card, the linkage segment with the main part is connected, the guide part with the section connection is held to the card, hold the end wall of section the outer wall of linkage segment and the end wall cooperation of main part forms annular clamping groove, and/or, the guide part is solid bar-like, the axial length of joint portion is greater than the axial length of main part just is less than the axial length of guide part.

According to the utility model discloses a some embodiments, the card is held the section and is close to the one end periphery wall of guide part be formed with the periphery wall smooth transition of guide part connects the guide inclined plane.

According to some embodiments of the present invention, the main body portion has a second cavity therein, the second cavity has a downward opening, the first cavity is communicated with the second cavity, the axis of the first cavity and the axis of the second cavity and the axis of the guide portion are all located on the same straight line.

According to some embodiments of the utility model, the callus on the sole is integrated into one piece's rubber spare or silica gel spare.

The utility model discloses an on the other hand has still provided a cooking utensil, including the chassis and can dismantle connect in a plurality of callus on the sole on chassis, the callus on the sole be above-mentioned arbitrary the callus on the sole, the joint hole has been seted up on the chassis, the pore wall card in joint hole is held in the outer wall of joint portion, the second loading end is located the callus on the sole is kept away from one side at cooking utensil center.

Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.

Drawings

The invention is further described with reference to the following figures and examples, in which:

FIG. 1 is a schematic view of a foot pad according to an embodiment of the present invention;

FIG. 2 is a cross-sectional schematic view of the footpad of FIG. 1;

FIG. 3 is a schematic front view of the footpad of FIG. 1;

FIG. 4 is a schematic view of the structure of the foot pad matched with the base plate and the support body of the cooking utensil;

fig. 5 is a schematic structural view illustrating the engagement of the foot pad and the support body when the cooking appliance is moved.

Reference numbers:

the foot pad 10, the main body part 100, the second cavity 110, the second bearing surface 120, the first bearing surface 130, the clamping part 200, the first cavity 210, the clamping section 220, the connecting section 230, the guiding part 300 and the annular clamping groove 400;

cooking utensil 20, chassis 21, clip hole 211;

and a support 30.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary only for the purpose of explaining the present invention, and should not be construed as limiting the present invention.

In the description of the present invention, it should be understood that the orientation or positional relationship referred to in the description of the orientation, such as the upper and lower directions, is the orientation or positional relationship shown on the drawings, and is only for convenience of description and simplification of description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed in a specific orientation, and be operated, and therefore should not be construed as limiting the present invention.

In the description of the present invention, if there are first and second descriptions for distinguishing technical features, they are not to be understood as indicating or implying relative importance or implicitly indicating the number of indicated technical features or implicitly indicating the precedence of the indicated technical features.

In the description of the present invention, unless there is an explicit limitation, the words such as setting, installation, connection, etc. should be understood in a broad sense, and those skilled in the art can reasonably determine the specific meanings of the above words in combination with the specific contents of the technical solution.

A footpad 10 provided in accordance with some embodiments of the present invention for supporting a chassis 21 is described below with reference to fig. 1 through 5. The foot pad 10 comprises a main body part 100, an elastic clamping part 200 and a guide part 300 which are sequentially connected from bottom to top, wherein a first cavity 210 is arranged in the clamping part 200, the guide part 300 is of a solid structure, the main body part 100 is of a cylinder structure approximately, the cross-sectional area of the main body part 100 is larger than that of the clamping part 200, and the top end wall of the main body part 100 is a bearing surface to support other articles. The clamping portion 200 and the guiding portion 300 are adapted to extend into the chassis 21, the clamping portion 200 is inserted into the chassis 21, and when the clamping portion 200 is inserted into the chassis 21, the main body portion 100 is located outside the chassis 21. The foot pad 10 is made of elastic materials such as rubber and silica gel, and the foot pad 10 deforms under stress to achieve the effect of vibration reduction. The bottom end of the main body 100 has a first bearing surface 130 and a second bearing surface 120 located on the lateral side of the first bearing surface 130, the first bearing surface 130 is a horizontal surface and abuts against the supporting body 30, the second bearing surface 120 and the first bearing surface 130 are in smooth transition and are disposed at an angle, specifically, the included angle θ between the first bearing surface 130 and the second bearing surface 120 is 130 ° to 165 °. The footpad 10 normally employs the first bearing surface 130 as a contact surface with the support body 30 and the second bearing surface 120 as a contact surface with the support body 30 in a moving state.

This application sets up to hollow structure through with elastic joint portion 200, then joint portion 200 can warp and compressed, can be very big with joint portion 200 size design like this, and the very big joint portion 200 of size still can pass rather than matched with joint hole 211, reduces the resistance when callus on the sole 10 passes joint hole 211 effectively, has realized being convenient for assemble and difficult pine takes off. Meanwhile, the guide portion 300 is set to be a solid structure, the rigidity of the foot pad 10 is increased, during installation, the guide portion 300 penetrates through the clamping hole 211, the guide portion 300 is pulled, the solid guide portion 300 can basically transmit pulling force applied to the foot pad 10 to the clamping portion 200, and after the clamping portion 200 deforms, the clamping portion 200 can penetrate through the clamping hole 211, so that the foot pad 10 is clamped on the chassis 21 of the cooking appliance 20 or on articles such as furniture. The clamping portion 200 has larger deformation capability and better vibration absorption capability, and is beneficial to weight reduction and material saving of the foot pad 10. When the cooking appliance 20 is to be horizontally moved, it is not necessary to lift, but only to tilt the cooking appliance 20 at an angle such that the foot pad 10 performs a dragging movement of the cooking appliance 20 using the second bearing surface 120 as a contact surface with the support body 30, which enables easy movement of the cooking appliance 20, compared to a dragging movement of the cooking appliance 20 in the related art using the first bearing surface 130 of the foot pad 10 as a contact surface with the support body 30.

Specifically, as shown in fig. 1 and 3, in some embodiments of the present invention, the surface area of the first bearing surface 130 is larger than that of the second bearing surface 120, and the foot pad 10 normally uses the first bearing surface 130 as a contact surface contacting the supporting body 30, so that the surface area of the first bearing surface 130 is designed to be larger to ensure the rigidity and the service life of the main body 30.

Specifically, as shown in fig. 1 and 3, in some embodiments of the present invention, the first bearing surface 130 and the second bearing surface 120 transition through an arc surface, so that the contact surface of the foot pad 10 contacting the supporting body 30 is smoothly switched between the first bearing surface 130 and the second bearing surface 120.

Specifically, as shown in fig. 2, in some embodiments of the present invention, the clamping portion 200 includes a clamping section 220 and a connecting section 230, the connecting section 230 is connected to the main body 100, the guiding portion 300 is connected to the clamping section 220, and the end wall of the clamping section 220, the outer wall of the connecting section 230 and the end wall of the main body 100 cooperate to form an annular clamping groove 400, which is simple in structure and can prevent the foot pad 10 from being loosened.

Specifically, as shown in fig. 2, in some embodiments of the present invention, an outer peripheral wall of one end of the clamping section 220 close to the guiding portion 300 is formed with a guiding inclined plane in smooth transition connection with the outer peripheral wall of the guiding portion 300, so as to facilitate installation.

Specifically, as shown in fig. 2, in some embodiments of the present invention, the main body 100 has a second cavity 110 therein, the main body 100 has a larger deformation capability, the shock absorption capability of the main body 100 is better, and on the other hand, the weight reduction and material saving of the foot mat 10 are facilitated.

Specifically, as shown in fig. 2, in some embodiments of the present invention, the second cavity 110 has a downward opening. The end of the main body 100 away from the clamping portion 200 is formed as a supporting end, and the supporting end is formed with an opening, and the opening is communicated with the second cavity 110, so that the manufacturing is convenient, and the mold structure is simplified.

Specifically, as shown in fig. 2, in some embodiments of the present invention, the first cavity 210 is communicated with the second cavity 110, and the axis of the first cavity 210, the axis of the second cavity 110 and the axis of the guiding portion 300 are all located on the same straight line, which is convenient for manufacturing and simplifies the mold structure.

Specifically, as shown in fig. 3 and 5, in some embodiments of the present invention, the main body 100 includes an equal-area section and a variable-area section located below the equal-area section, the cross-sectional area of the variable-area section gradually increases from bottom to top, specifically, the variable-area section has a 45 ° oblique sidewall, the 45 ° oblique sidewall forms the second bearing surface 120, the bottom wall of the variable-area section forms the first bearing surface 130, fig. 5 is a schematic view of a structure of the foot pad 10 matching with the support 30 when the cooking appliance 20 is moved, at this time, the second bearing surface 120 of the foot pad 10 contacts with the support 30, and the friction between the cooking appliance 20 and the support 30 is reduced, so as to achieve the purpose of not loosing when the friction is applied. It should be noted that the second bearing surface 120 may also be a circular arc surface.

Specifically, as shown in fig. 2, in some embodiments of the present invention, the guiding portion 300 is a solid rod, and the axial length of the fastening portion 200 is greater than the axial length of the main body portion 100 and less than the axial length of the guiding portion 300, so that the foot pad 10 has moderate rigidity and softness.

Particularly, as shown in fig. 2, in some embodiments of the present invention, the foot pad 10 is an integrated part, which has the advantages of convenient processing and high efficiency, and the foot pad 10 has better integrity, which is beneficial to improving the energy-absorbing and vibration-damping effects of the foot pad 10.

As shown in fig. 4, another aspect of the present invention further provides a cooking utensil 20, including a chassis 21 and a plurality of foot pads 10 detachably connected to the chassis 21, the foot pad 10 is the foot pad 10 of any one of the above, the chassis 21 has been provided with a clamping hole 211, a hole wall of the clamping hole 211 is clamped on an outer wall of the clamping portion 200, the second bearing surface 120 of the foot pad 10 is located on one side of the foot pad 10 away from the center of the cooking utensil 20, i.e. the second bearing surface 120 is farther away from the center of the cooking utensil 20 than the first bearing surface 130. The second bearing surface 120 is arranged on one side of the foot pad 10 far away from the center of the cooking utensil 20, so that no matter a worker or a user pulls the cooking utensil 20 from any direction, the worker or the user can contact the support body 30 through the second bearing surface 120, the pulling of the cooking utensil 20 is facilitated, and the user experience is improved.

The problem that traditional anti-skidding callus on the sole 10 is not good to install has effectively been solved to this application, has also avoided simultaneously because the callus on the sole 10 receives the problem that drops when horizontal plane frictional force.

The foot pad 10 can be used for all household appliances and commercial appliances which need fixing and supporting functions and have anti-skidding requirements, including but not limited to electric appliances such as microwave ovens, refrigerators and the like, in particular to electric appliances with the weight exceeding 5 kg.

All possible combinations of the technical features in the above embodiments may not be described for the sake of brevity, but should be considered as being within the scope of the present disclosure as long as there is no contradiction between the combinations of the technical features.

Of course, the present invention is not limited to the above-mentioned embodiments, and those skilled in the art can make equivalent modifications or substitutions without departing from the spirit of the present invention, and such equivalent modifications or substitutions are included in the scope defined by the claims of the present application.

Claims

1. The utility model provides a foot pad, its characterized in that includes from supreme main part, elastic joint portion and the guide part of connecting gradually down, first cavity has in the joint portion, the main part bottom has first loading end and is located the lateral second loading end of first loading end, first loading end is the plane and is used for the butt supporter, second loading end and first loading end smooth transition just angle setting.

2. The footpad of claim 1, wherein the first load-bearing surface has a surface area greater than a surface area of the second load-bearing surface.

3. The foot pad of claim 1, wherein an included angle θ between the first bearing surface and the second bearing surface is 130 ° to 165 °.

4. The footpad of claim 1, wherein the first bearing surface transitions through a cambered surface with the second bearing surface.

5. The foot pad of any one of claims 1 to 4, wherein the clamping portion comprises a clamping section and a connecting section, the connecting section is connected with the main body portion, the guide portion is connected with the clamping section, an end wall of the clamping section, an outer wall of the connecting section and an end wall of the main body portion cooperate to form an annular clamping groove, and/or the guide portion is in a solid rod shape, and an axial length of the clamping portion is greater than an axial length of the main body portion and less than an axial length of the guide portion.

6. The foot pad of claim 5, wherein the end of the retaining section near the guide portion is formed with a guiding inclined surface in smooth transition connection with the outer peripheral wall surface of the guide portion.

7. The footpad of claim 1, wherein the body portion has a second cavity therein, the second cavity having a downwardly opening, the first cavity communicating with the second cavity, the axis of the first cavity being collinear with the axis of the second cavity and the axis of the guide portion.

8. A footpad according to claim 1, 2, 3, 4 or 7, wherein the footpad is an integrally formed rubber or silicone.

9. A cooking utensil, including the chassis and can dismantle connect in a plurality of callus on the sole on the chassis, its characterized in that, the callus on the sole be the callus on the sole of any one of claims 1 to 8, the joint hole has been seted up to the chassis, the pore wall card in joint hole is held in the outer wall of joint portion, the second loading end is located the callus on the sole is kept away from one side at cooking utensil center.