CN217743108U

CN217743108U - Novel pot for stewing and boiling pot with pot-stewed meat

Info

Publication number: CN217743108U
Application number: CN202222191700.6U
Authority: CN
Inventors: 吴江英
Original assignee: Sanming Shunyuan Food Co ltd
Current assignee: Sanming Shunyuan Food Co ltd
Priority date: 2022-08-19
Filing date: 2022-08-19
Publication date: 2022-11-08
Anticipated expiration: 2032-08-19

Abstract

The utility model discloses a novel saucepan is stewed to steamed flavor, the on-line screen storage device comprises a base, the top outer wall rigid coupling of base has the barrel, the equal rigid coupling of both sides outer wall at barrel top has the lantern ring, the equal sliding connection of inner wall of lantern ring has the gag lever post, the equal rigid coupling of top outer wall of gag lever post has the top cap, the bottom outer wall of top cap has the sleeve pipe through the screw connection, the motor is installed to the bottom outer wall of base, there is the movable rod motor output shaft's one end through the coupling joint, the top outer wall of movable rod is provided with the external screw thread, the sleeve pipe is connected with the movable rod through the external screw thread, sheathed tube outer wall rigid coupling has the baffle, one side outer wall at baffle top is provided with the feed liquor pipe. The utility model discloses the stirring of short time and not prevent that the foodstuff is impaired with foodstuff direct contact, and separated the change of conveniently taking by classification between each foodstuff, the thick gravy gets into from the intermediate position diffusion more even, has improved the availability factor of stewing the saucepan.

Description

Novel pot for stewing and boiling pot with pot-stewed meat

Technical Field

The utility model relates to a stew and boil pot technical field especially relates to a novel stew and boil pot of steamed flavor.

Background

In the production process of marinating and pickling chicken and duck meat products, marinating is an important complicated procedure which must ensure cleanness and sanitation, and the marinated food has good taste when the marinating taste is uniformly distributed, while the existing procedures are mostly carried out manually, so the marinating taste is not uniform, and the taste is influenced.

In the prior art, when the pot with the publication number of CN206612150U is used, a sealing cover of a fetching opening is tightly closed, food is added into the pot body, the pot cover is covered, bittern slurry is added into a bittern slurry pot, a micro motor is started, the micro motor drives a rotating shaft to rotate, the bittern slurry is thrown into the pot body through a flow passage and a juice overflowing hole and is mixed with the food, and clean water is added through a water inlet to heat and marinate; the rotation of pivot can also drive the rotation of antiseized knot stirring leaf, can prevent the foodstuff and cross the water board and bond, can fine stirring foodstuff again, makes its homogeneous mixing, guarantees the taste, nevertheless steamed flavor food can not be impaired easily at the stew in soy sauce in-process because the roll when brine is boiled, leads to too frequent stirring foodstuff, and does not have corresponding separate structure, and thick gravy gets into to exist in the middle not enough homodisperse, has reduced the availability factor of stewing the saucepan.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a novel stew pot of steamed flavor to solve the problem that proposes among the above-mentioned background art.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides a novel saucepan is stewed to steamed taste, the on-line screen storage device comprises a base, the top outer wall rigid coupling of base has the barrel, the equal rigid coupling of both sides outer wall at barrel top has the lantern ring, the equal sliding connection of inner wall of lantern ring has the gag lever post, the equal rigid coupling of top outer wall of gag lever post has the top cap, the bottom outer wall of top cap has the sleeve pipe through the screw connection, the motor is installed to the bottom outer wall of base, there is the movable rod one end of motor output shaft through the coupling joint, the top outer wall of movable rod is provided with the external screw thread, the sleeve pipe is connected with the movable rod through the external screw thread, sheathed tube outer wall rigid coupling has the baffle, one side outer wall at baffle top is provided with the feed liquor pipe, the sheathed tube outer wall has cup jointed the annular pipe, the opposite side outer wall of annular socle portion all is provided with the connecting pipe, sleeve pipe top annular pipe is connected with the feed liquor pipe, the outer wall four corners department of annular pipe all is provided with the drain pipe, the bottom outer wall of movable rod has cup jointed the spiral leaf, the both sides outer wall of movable rod bottom has L type pole through the screw connection.

Further, the equal rigid coupling in both sides outer wall at L type pole top has the stirring leaf, baffle and annular tube all are linear array and distribute, the filtration pore has all been seted up to the top outer wall of baffle.

Further, sleeve pipe and baffle all with the high looks adaptation of spiral leaf and stirring leaf, the arc wall has all been seted up to the both sides outer wall on baffle top, the arc wall all with the size looks adaptation of the lantern ring.

Further, the equal rigid coupling of both sides outer wall of top cap has the handle, the handle all is the arc setting, the radiation shield casing has all been cup jointed to the outer wall of handle, the baffle all with the position looks adaptation of annular tube.

Furthermore, supporting legs are installed at four corners of the outer wall of the bottom end of the base, the supporting legs are matched with the height of the motor, and shock pads are bonded to the outer wall of the bottom end of the supporting legs.

Further, the spiral blade all with the size looks adaptation of stirring leaf, the top inner wall bonding of top cap has the sealing washer, the top outer wall of feed liquor pipe has sealed lid through threaded connection.

Compared with the prior art, the beneficial effects of the utility model are that:

1. this be used for novel saucepan is stewed to thick gravy, through being provided with the base, the barrel, the top cap, the baffle, including a motor, an end cap, a controller, and a cover plate, the movable rod, the sleeve pipe, the gag lever post, the lantern ring, annular pipe and drain pipe, place the foodstuff on the baffle of different positions according to type classification, the external screw thread that motor action passes through on the movable rod drives the sleeve pipe and descends, top cap and baffle descend to inside the barrel along with, the gag lever post that the lantern ring was covered carries on spacingly, thick gravy gets into each annular pipe through the feed liquor pipe, drain pipe evenly distributed on each annular pipe of rethread is at the barrel mid portion slowly expand and scatter, when stewing and finishing back needs to change or adjust the position to the foodstuff, motor action drives the baffle and rises conveniently to take, and the movable rod rotation at every turn can drive spiral leaf and stirring leaf rotation, thereby it is more even to carry out the stirring of short time to bittern, the stirring of short time and do not prevent that the foodstuff is impaired with direct contact, and separated convenient the change of taking between each foodstuff, thick gravy gets into from mid position diffusion more even, the availability factor that stews has improved saucepan is stewed.

2. This be used for novel stew in soy sauce pot, through being provided with base, supporting legs, top cap and handle, handle and sealing washer on the top cap are convenient to be carried and are improved the leakproofness, and the filtration pore of crossing on the baffle makes things convenient for brine infiltration to remove, and the supporting legs of base bottom improves stable in structure, has improved the practicality of stew in soy sauce pot.

The above description is only an overview of the technical solution of the present invention, and in order to make the technical means of the present invention clearer and can be implemented according to the content of the description, the following detailed description is made with reference to the preferred embodiments of the present invention and accompanying drawings. The detailed description of the present invention is given by the following examples and the accompanying drawings.

Drawings

The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the invention and together with the description serve to explain the invention without undue limitation to the invention. In the drawings:

FIG. 1 is a schematic sectional view of the overall structure of a novel pot for stewing and boiling with pot-stewed meat according to the present invention;

FIG. 2 is a schematic view of a top cover connection structure of the novel pot for stewing and boiling with spiced sauce provided by the present invention;

FIG. 3 is a schematic view of the connection structure of the ring-shaped pipe of the novel pot for stewing and boiling with spiced sauce provided by the present invention;

fig. 4 is a schematic view of a connection structure of a movable rod of the novel pot for stewing and boiling with pot-stewed meat provided by the utility model.

In the drawings, the reference numbers indicate the following list of parts:

1. a base; 2. supporting legs; 3. a motor; 4. a movable rod; 5. a barrel; 6. a limiting rod; 7. a partition plate; 8. a collar; 9. a top cover; 10. a sleeve; 11. a liquid inlet pipe; 12. stirring blades; 13. an annular tube; 14. a liquid outlet pipe; 15. a connecting pipe; 16. helical leaves.

Detailed Description

The principles and features of the present invention are described below in conjunction with the following drawings, the examples given are only intended to illustrate the present invention and are not intended to limit the scope of the present invention. The invention is described in more detail in the following paragraphs by way of example with reference to the accompanying drawings. The advantages and features of the present invention will become more fully apparent from the following description and appended claims. It should be noted that the drawings are in simplified form and are not to precise scale, and are provided for convenience and clarity in order to facilitate the description of the embodiments of the present invention.

It will be understood that when an element is referred to as being "secured to" another element, it can be directly on the other element or intervening elements may also be present. When a component is referred to as being "connected" to another component, it can be directly connected to the other component or intervening components may also be present. When a component is referred to as being "disposed on" another component, it can be directly on the other component or intervening components may also be present. The terms "vertical," "horizontal," "left," "right," and the like are used herein for purposes of illustration only.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the invention herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used herein, the term "and/or" includes any and all combinations of one or more of the associated listed items.

Please refer to fig. 1-4, in the embodiment of the present invention, a novel pot for stewing with spiced sauce, including base 1, base 1's top outer wall rigid coupling has barrel 5, the equal rigid coupling of both sides outer wall at barrel 5 top has lantern ring 8, the equal sliding connection of the inner wall of lantern ring 8 has gag lever post 6, the equal rigid coupling of the top outer wall of gag lever post 6 has top cap 9, top cap 9's bottom outer wall has sleeve pipe 10 through screw connection, motor 3 is installed to base 1's bottom outer wall, the one end of motor 3 output shaft has movable rod 4 through the coupling joint, movable rod 4's top outer wall is provided with the external screw thread, sleeve pipe 10 is connected with movable rod 4 through the external screw thread, sleeve pipe 10's outer wall rigid coupling has baffle 7, one side outer wall at baffle 7 top is provided with feed liquor pipe 11, sleeve pipe 10's outer wall has cup jointed annular pipe 13, the opposite side outer wall of annular pipe 13 bottom all is provided with connecting pipe 15, sleeve pipe 10 top annular pipe 13 is connected with movable rod 11, the outer wall four corners department of annular pipe 13 all is provided with drain pipe 14, movable rod 4's bottom outer wall has spiral leaf 16, the cup joints both sides outer wall of movable rod 4 and is connected with L type screw.

The utility model discloses in, the equal rigid coupling in both sides outer wall at L type pole top has stirring leaf 12, and stirring leaf 12, baffle 7 and annular tube 13 all are linear array and distribute, and the filtration pore has all been seted up to the top outer wall of baffle 7, makes things convenient for brine infiltration to remove.

The utility model discloses in, sleeve pipe 10 and baffle 7 all with spiral leaf 16 and stirring leaf 12 high looks adaptation, the arc wall has all been seted up to the both sides outer wall on baffle 7 top, the arc wall all with the size looks adaptation of the lantern ring 8, prevent that baffle 7 can not normally remove.

The utility model discloses in, the equal rigid coupling of both sides outer wall of top cap 9 has the handle, and the handle all is the arc setting, and the heat insulating sleeve has all been cup jointed to the outer wall of handle, baffle 7 all with the position looks adaptation of annular tube 13, convenient transport.

The utility model discloses in, supporting legs 2 are all installed to base 1's bottom outer wall four corners department, supporting legs 2 all with motor 3's high looks adaptation, the bottom outer wall of supporting legs 2 all bonds and has the shock pad, improves stable in structure.

The utility model discloses in, spiral leaf 16 all with the size looks adaptation of stirring leaf 12, the top inner wall of top cap 9 bonds and has the sealing washer, and there is sealed lid the top outer wall of feed liquor pipe 11 through threaded connection, the leakproofness prevents brine better and flows out.

The utility model discloses a theory of operation is: when needs use novel stew pot of stew in soy sauce, place the foodstuff on the baffle 7 of different positions according to type classification, motor 3 effect drives sleeve pipe 10 through the external screw thread on the movable rod 4 and descends, top cap 9 and baffle 7 descend inside 5 barrels therewith, lantern ring 8 carries on spacingly to gag lever post 6 on the top cap 9, thick gravy gets into in each ring pipe 13 through

feed liquor pipe

11, 14 evenly distributed of drain pipe on each ring pipe 13 slowly expand and scatter at 5 mid portion of barrel, need change or when adjusting the position to the foodstuff after stew and boil, motor 3 effect drives baffle 7 and rises conveniently to take, and every time movable rod 4 is rotatory can drive spiral leaf 16 and stirring leaf 12 rotatory, thereby carry out the stirring of short time to brine and guarantee that thick gravy is more even, handle and sealing washer on the top cap 9 conveniently carry and improve the leakproofness, the convenient brine infiltration of filtration hole on the baffle 7 removes, supporting legs 2 of base 1 bottom improves stable in structure, the use of novel stew pot of stew in soy sauce has been accomplished.

Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.

Claims

1. The utility model provides a novel stew pot of steamed flavor, includes base (1), its characterized in that, the top outer wall rigid coupling of base (1) has barrel (5), the equal rigid coupling of both sides outer wall at barrel (5) top has lantern ring (8), the equal sliding connection of inner wall of lantern ring (8) has gag lever post (6), the equal rigid coupling of top outer wall of gag lever post (6) has top cap (9), the bottom outer wall of top cap (9) has sleeve pipe (10) through the screw connection, motor (3) are installed to the bottom outer wall of base (1), the one end of motor (3) output shaft has movable rod (4) through the coupling joint, the top outer wall of movable rod (4) is provided with the external screw thread, sleeve pipe (10) are connected with movable rod (4) through the external screw thread, the outer wall rigid coupling of sleeve pipe (10) has baffle (7), one side outer wall at baffle (7) top is provided with feed liquor pipe (11), the annular ring of sleeve pipe (10) has annular pipe (13), the opposite side outer wall of sleeve pipe (13) bottom all is provided with connecting pipe (15), the feed liquor ring pipe (13) top outer wall cup joints with four corners department and discharge pipe (13) and spiral discharge pipe (16) are provided with equal leaf pipe (13), the outer walls of two sides of the bottom of the movable rod (4) are connected with L-shaped rods through screws.

2. The novel saucepan according to claim 1, wherein stirring blades (12) are fixedly connected to the outer walls of the two sides of the top of the L-shaped bar, the stirring blades (12), the partition plates (7) and the annular tubes (13) are all distributed in a linear array, and the outer wall of the top end of each partition plate (7) is provided with filtering holes.

3. The novel saucepan according to claim 2, characterized in that the sleeve (10) and the partition (7) are adapted to the height of the spiral blade (16) and the stirring blade (12), and the outer walls of the two sides of the top of the partition (7) are provided with arc-shaped grooves adapted to the size of the sleeve ring (8).

4. The novel saucepan according to claim 1, characterized in that handles are fixedly connected to the outer walls of the two sides of the top cover (9), the handles are arranged in an arc shape, the outer walls of the handles are sleeved with heat insulation sleeves, and the partition plates (7) are matched with the positions of the annular pipes (13).

5. The novel saucepan according to claim 1, characterized in that the four corners of the outer wall of the bottom end of the base (1) are respectively provided with a supporting foot (2), the supporting feet (2) are respectively adapted to the height of the motor (3), and the outer wall of the bottom end of each supporting foot (2) is bonded with a shock pad.

6. The novel saucepan according to claim 2, characterized in that the spiral blades (16) are all matched with the stirring blades (12) in size, the top inner wall of the top cover (9) is bonded with a sealing ring, and the top outer wall of the liquid inlet pipe (11) is connected with a sealing cover through threads.