CN217733042U - Fermenting installation is used in mountain ash tree fruit wine production - Google Patents
Fermenting installation is used in mountain ash tree fruit wine production Download PDFInfo
- Publication number
- CN217733042U CN217733042U CN202221448211.8U CN202221448211U CN217733042U CN 217733042 U CN217733042 U CN 217733042U CN 202221448211 U CN202221448211 U CN 202221448211U CN 217733042 U CN217733042 U CN 217733042U
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- Prior art keywords
- pressure
- jar body
- seted
- fermentation device
- fruit wine
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- 235000019990 fruit wine Nutrition 0.000 title claims abstract description 17
- 238000009434 installation Methods 0.000 title claims abstract description 8
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
- 241001092391 Sorbus Species 0.000 title claims description 13
- 235000008345 mountainash Nutrition 0.000 title description 6
- 238000000855 fermentation Methods 0.000 claims abstract description 29
- 230000004151 fermentation Effects 0.000 claims abstract description 29
- 238000003756 stirring Methods 0.000 claims abstract description 28
- 239000002699 waste material Substances 0.000 claims abstract description 14
- 239000007788 liquid Substances 0.000 claims abstract description 9
- 241001444063 Aronia Species 0.000 claims abstract description 5
- 235000014459 Sorbus Nutrition 0.000 claims description 7
- 238000007789 sealing Methods 0.000 claims description 4
- 235000013399 edible fruits Nutrition 0.000 description 18
- 241000319057 Kalopanax septemlobus Species 0.000 description 3
- 238000005381 potential energy Methods 0.000 description 3
- 230000007306 turnover Effects 0.000 description 3
- 240000005662 Aronia melanocarpa Species 0.000 description 2
- 235000007425 Aronia melanocarpa Nutrition 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000000149 penetrating effect Effects 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000565357 Fraxinus nigra Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
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- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
The utility model belongs to the technical field of fermentation equipment, and a fermenting installation is used in chokeberry fruit wine production is disclosed, including support frame and jar body, the feed inlet has been seted up to top one side of the jar body, the liquid outlet has been seted up to the bottom of the jar body, the inside of liquid outlet is equipped with the valve, waste opening has been seted up to one side lower extreme of the jar body, one side of the jar body and the top that is located waste opening are equipped with the motor, the utility model discloses set up carousel, stirring disc and returning face plate etc. the motor passes through the transfer line and drives the carousel and rotate, and the carousel drives the connecting rod and rotates, makes the connecting rod drive the dead lever make the stirring disc reciprocate, turns chokeberry through the upper and lower of stirring disc and makes its abundant fermentation, and the pressure plate passes through the sealed air vent that comes out in the middle of stopper of the elasticity of spring, and when the internal portion atmospheric pressure was too big spring of jar, atmospheric pressure can push the pressure open the pressure plate and carry out pressure release pressure.
Description
Technical Field
The utility model belongs to the technical field of fermentation equipment, concretely relates to fermenting installation is used in chokeberry fruit wine production.
Background
The sorbus nigromaculata fruit contains the most contents of polyphenol, flavonoid and anthocyanin, contains a plurality of vitamins required by human bodies, is rich in nutritive value when used for brewing the fruit wine, also has unique fruit flavor, and can be fermented by a fermentation device by yeast to produce alcohol, thereby producing the sorbus nigromaculata fruit wine.
But the device of stirring only rotates in the fruit among the fermentation equipment on the existing market and stirs, can't let the abundant fermentation of fruit of lower floor, and the stirring is not enough to make the fermentation effect of fruit reduce, and in addition, the carbon dioxide that traditional fermentation equipment produced in fermentation process can lead to inside atmospheric pressure too big, probably causes not good influence to fermentation equipment, leads to reducing fermentation equipment's life.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a fermenting installation is used in mountain ash fruit wine production to solve the device that does not set up the abundant fermentation of help fruit that proposes in the above-mentioned background art, lead to the stirring to make the insufficient problem that the fermentation effect of fruit reduces, in addition, do not set up the device that reduces the equipment internal gas pressure, lead to inside atmospheric pressure too big to cause the problem that reduces the life of fermentation equipment.
In order to achieve the above purpose, the utility model provides a following technical scheme: the utility model provides a fermenting installation is used in mountain ash fruit wine production, includes the support frame and a jar body, the feed inlet has been seted up to top one side of the jar body, the liquid outlet has been seted up to the bottom of the jar body, the inside of liquid outlet is equipped with the valve, waste material mouth has been seted up to one side lower extreme of the jar body, one side of the jar body and the top that is located waste material mouth are equipped with the motor, the output of motor is fixed with the carousel through the transfer line, the carousel be fixed with the connecting rod on the surface, the one end of connecting rod is connected with the dead lever, the bottom mounting of dead lever has stirring disc, the dead slot has been seted up to stirring disc's both sides, the both sides wall of dead slot is seted up flutedly, the inside embedding of dead slot has the returning face plate, the both sides of returning face plate are equipped with the fixed block, the fixed block imbeds to the inside of recess.
Preferably, a pressure cover is arranged on the surface of the other side of the tank body, a limiting block is arranged at the lower end of the inner wall of the pressure cover, a pressure plate is arranged above the limiting block, a pressure rod is fixed on the surface of the pressure plate, a spring is arranged on the surface of the pressure rod, a pressure block is fixed at one end, penetrating through the pressure rod, of the pressure cover, a handle is arranged on the surface of the pressure block, and through holes are formed in the two sides of the pressure cover.
Preferably, a pressure gauge is arranged on the other side of the top of the tank body, and a temperature and humidity meter is arranged on the surface of the tank body.
Preferably, the sealing covers are arranged above the feeding hole and the waste material hole.
Preferably, the lower end of the interior of the tank body is provided with a filter screen.
Preferably, the limiting block is annular, and a vent hole is formed in the center of the limiting block.
Compared with the prior art, the beneficial effects of the utility model are that:
(1) The utility model discloses set up the carousel, stirring disc and returning face plate etc, the motor passes through the transfer line and drives the carousel and rotate, the carousel drives the connecting rod and rotates, make the connecting rod drive the dead lever and make the stirring disc reciprocate, the black chokeberry mountain ash that turns about through the stirring disc makes its abundant fermentation, secondly returning face plate accessible fixed block is at the recess internal rotation, make the returning face plate can rotate, when the stirring disc turns from top to bottom, the returning face plate also can rotate and turn, let the more even of black chokeberry stirring.
(2) The utility model discloses set up pressure cap, pressure plate and through-hole etc, the pressure plate passes through the elastic sealing of spring and lives the air vent of going out in the middle of the stopper, when jar internal portion atmospheric pressure was too big, the elastic potential energy of the spring was crossed to atmospheric pressure can be backed down the pressure plate and release pressure, atmospheric pressure can be released away from the through-hole of pressure cap, pressure stabilization back pressure plate will close, secondly the staff can pull open the pressure plate through the pulling handle, make things convenient for the manual work to release internal pressure.
Drawings
Fig. 1 is a schematic structural view of the present invention;
FIG. 2 is an external view of the present invention;
FIG. 3 is a cross-sectional view of the stirring disc of the present invention;
FIG. 4 is an enlarged view taken at A in FIG. 1;
in the figure: 1. a support frame; 2. a tank body; 3. a feed inlet; 4. a liquid outlet; 5. a waste material port; 6. a sealing cover; 7. filtering with a screen; 8. a motor; 9. a turntable; 10. a connecting rod; 11. fixing the rod; 12. a stirring disc; 13. an empty groove; 14. a groove; 15. a turnover plate; 16. a fixed block; 17. a pressure cover; 18. a limiting block; 19. a through hole; 20. a pressure plate; 21. a pressure lever; 22. a spring; 23. a pressure block; 24. a handle; 25. a pressure gauge; 26. and (4) a valve.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts all belong to the protection scope of the present invention.
Referring to fig. 1-4, the present invention provides the following technical solutions: the utility model provides a fermenting installation is used in mountain ash fruit wine production, includes support frame 1 and jar body 2, feed inlet 3 has been seted up to top one side of jar body 2, liquid outlet 4 has been seted up to the bottom of jar body 2, the inside of liquid outlet 4 is equipped with valve 26, waste opening 5 has been seted up to one side lower extreme of jar body 2, one side of jar body 2 and the top that is located waste opening 5 are equipped with motor 8, motor 8's output is fixed with carousel 9 through the transfer line, the carousel 9 is fixed with connecting rod 10 on the surface, the one end of connecting rod 10 is connected with dead lever 11, the bottom mounting of dead lever 11 has stirring disc 12, empty slot 13 has been seted up to the both sides of stirring disc 12, the both sides wall of empty slot 13 is seted up flutedly 14, the inside embedding of empty slot 13 has returning face plate 15, the both sides of returning face plate 15 are equipped with fixed block 16, fixed block 16 imbeds to the inside of recess 14, specifically, motor 8 drives the carousel 9 through the transfer line and rotates, and carousel 9 drives connecting rod 10 and rotates, makes connecting rod 10 drive dead lever 11 make stirring disc 12 reciprocate, turns over the fruit disc 12, turns over the mountain ash fruit that makes its abundant fruit turns over through stirring disc 12, and turn, and make its turn over the turning about the fruit, and turn over the upset 15, and the upset 16, and can carry out the fermentation in the rotation of black ash fruit more evenly, and carry out the rotation at the upset 15, and turn the fruit.
Further, a pressure cover 17 is arranged on the other side surface of the tank body 2, a limiting block 18 is arranged at the lower end of the inner wall of the pressure cover 17, a pressure plate 20 is arranged above the limiting block 18, a pressure rod 21 is fixed on the surface of the pressure plate 20, a spring 22 is arranged on the surface of the pressure rod 21, a pressure block 23 is fixed at one end of the pressure rod 21 penetrating to the outside of the pressure cover 17, a handle 24 is mounted on the surface of the pressure block 23, through holes 19 are formed in two sides of the pressure cover 17, specifically, the pressure plate 20 seals a vent hole formed in the middle of the limiting block 18 through the elasticity of the spring 22, when the air pressure inside the tank body 2 is too high, the pressure plate 20 is pushed open by the elastic potential energy of the spring 22 to release the pressure, the air pressure is released from the through holes 19 of the pressure cover 17, the pressure plate 20 is closed after the pressure is stabilized, and an operator can pull the pressure plate 20 open by pulling the handle 24, so that the internal pressure can be released manually.
Further, the other side of the top of the tank body 2 is provided with a pressure gauge 25, the surface of the tank body 2 is provided with a temperature and humidity gauge, specifically, the pressure gauge 25 is used for testing the air pressure intensity in the tank body 2, and the temperature and humidity gauge can clearly know the temperature and humidity in the tank body.
Further, the top of feed inlet 3 and waste material mouth 5 all is equipped with sealed lid 6, and specifically, sealed lid 6 seals feed inlet 3 and waste material mouth 5 and prevents that the air from leaking, influences the fruit fermentation.
Further, the inside lower extreme of jar body 2 is equipped with filter screen 7, specifically, filter screen 7 filters the fruit residue and makes the fruit wine flow down.
Further, the limiting block 18 is in a circular ring shape, and a vent hole is formed in the center of the limiting block 18, and particularly, the vent hole facilitates air exhaust when air pressure inside the tank body 2 is too high.
The utility model discloses a theory of operation and use flow: the utility model discloses when using, the staff pours the raw materials of kalopanax septemlobus fruit and fermentation usefulness into jar body 2 from feed inlet 3 in, seal lid 6 closed feed inlet 3, starter motor 8, motor 8 drives carousel 9 through the transfer line and rotates, carousel 9 drives connecting rod 10 and rotates, make connecting rod 10 drive dead lever 11 make stirring disc 12 reciprocate, the kalopanax septemlobus that stirs through stirring disc 12 from top to bottom makes its abundant fermentation, secondly upset board 15 accessible fixed block 16 is at recess 14 internal rotation, make upset board 15 can rotate, when stirring disc 12 stirs from top to bottom, upset board 15 also can rotate and turn, let the more even of kalopanax septemlobus stirring, furthermore, when jar body 2 internal gas pressure is too big, pressure plate 20 seals the air vent of going out in stopper 18 through the elasticity of spring 22, when jar body 2 internal gas pressure is too big, the elastic potential energy of spring 22 can push open 20 and carry out release pressure, atmospheric pressure can release from pressure cover 17's through the through-hole 19, pressure plate 20 will close after the pressure is stable, secondly staff can release waste material from the pressure plate 24 can make things convenient for pulling the manual work fruit discharge valve 20, the fruit discharge residue, it can leave behind the manual work fruit wine brewing to pull open the fruit outlet, it can leave behind the manual work.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. A fermenting installation is used in chokeberry fruit wine production which characterized in that: including support frame (1) and the jar body (2), feed inlet (3) have been seted up to top one side of the jar body (2), liquid outlet (4) have been seted up to the bottom of the jar body (2), the inside of liquid outlet (4) is equipped with valve (26), waste material mouth (5) have been seted up to one side lower extreme of the jar body (2), the top that one side of the jar body (2) just is located waste material mouth (5) is equipped with motor (8), the output of motor (8) is fixed with carousel (9) through the transfer line, the surface of carousel (9) is fixed with connecting rod (10), the one end of connecting rod (10) is connected with dead lever (11), the bottom mounting of dead lever (11) has stirring disc (12), empty groove (13) have been seted up to the both sides of stirring disc (12), recess (14) have been seted up to the both sides wall of empty groove (13), the inside embedding of empty groove (13) has returning face plate (15), the both sides of returning face plate (15) are equipped with (16), fixed block (16) imbeds to the inside of recess (14).
2. The fermentation device for producing the sorbus nigricans fruit wine according to claim 1, wherein the fermentation device comprises: the utility model discloses a pressure cover (17) is fixed on the surface of jar body, the other side surface of jar body (2) is equipped with pressure cover (17), the inner wall lower extreme of pressure cover (17) is equipped with stopper (18), the top of stopper (18) is equipped with pressure plate (20), the fixed surface of pressure plate (20) has pressure pole (21), the pressure pole (21) be equipped with spring (22) on the surface, pressure pole (21) wear to establish to the outside one end of pressure cover (17) and are fixed with pressure piece (23), the surface mounting of pressure piece (23) has handle (24), through-hole (19) have been seted up to the both sides of pressure cover (17).
3. The fermentation device for producing the sorbus nigricans fruit wine according to claim 2, wherein the fermentation device comprises: the top opposite side of the jar body (2) is equipped with manometer (25), the surface of the jar body (2) is equipped with the temperature hygrometer.
4. The fermentation device for producing the sorbus nigricans fruit wine according to claim 3, wherein the fermentation device comprises: and sealing covers (6) are arranged above the feed inlet (3) and the waste material port (5).
5. The fermentation device for producing the sorbus nigricans fruit wine according to claim 4, wherein the fermentation device comprises: the inside lower extreme of jar body (2) is equipped with filter screen (7).
6. The fermentation device for producing the sorbus nigricans fruit wine according to claim 5, wherein the fermentation device comprises: the limiting block (18) is annular, and a vent hole is formed in the center of the limiting block (18).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221448211.8U CN217733042U (en) | 2022-06-10 | 2022-06-10 | Fermenting installation is used in mountain ash tree fruit wine production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221448211.8U CN217733042U (en) | 2022-06-10 | 2022-06-10 | Fermenting installation is used in mountain ash tree fruit wine production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN217733042U true CN217733042U (en) | 2022-11-04 |
Family
ID=83839601
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202221448211.8U Expired - Fee Related CN217733042U (en) | 2022-06-10 | 2022-06-10 | Fermenting installation is used in mountain ash tree fruit wine production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN217733042U (en) |
-
2022
- 2022-06-10 CN CN202221448211.8U patent/CN217733042U/en not_active Expired - Fee Related
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20221104 |