CN217686218U

CN217686218U - Dehydration oven is used in dried beef slice processing

Info

Publication number: CN217686218U
Application number: CN202220745850.4U
Authority: CN
Inventors: 林爱武; 包华峰
Original assignee: Farmer And Sea Hangzhou Food Co ltd
Current assignee: Farmer And Sea Hangzhou Food Co ltd
Priority date: 2022-04-01
Filing date: 2022-04-01
Publication date: 2022-10-28
Anticipated expiration: 2032-04-01

Abstract

The utility model relates to a dried beef slice processing technology field just discloses a dried beef slice processing is with dehydration oven, include oven body and establish the chamber door on the oven body side, be equipped with the rotation unit on the oven body, it places the unit to be equipped with at least one on the rotation unit, it is including placing the case to place the unit, the lateral surface of placing the case is the fretwork setting, the rotation unit includes the motor, be equipped with the pivot on the output of motor, the rear end of pivot runs through oven body's rear side wall and extends to inside the oven body, be equipped with the commentaries on classics roller on the outer peripheral face of pivot. This dehydration oven is used in dried beef processing can drive through the rotation unit that sets up and place the unit and rotate in the oven is originally internal, places the case lateral surface simultaneously and sets up for the fretwork, so can be so that can be discharged in the tray by the exhaust moisture in the follow beef in by timely to the effectual efficiency of accelerating beef dehydration processing.

Description

Dehydration oven is used in dried beef slice processing

Technical Field

The utility model relates to a dried beef slice processing technology field specifically is a dried beef slice is dehydration oven for processing.

Background

The dried beef is prepared by beef, white granulated sugar, white spirit, ginger, fish sauce, pepper, eggs and the like through a special sauce preparation process, is rich in nutrition and good in taste, is a popular flavor food, needs to be dehydrated in the preparation process to reduce the water content of the dried beef to obtain a unique taste, and is generally dehydrated by an oven at present.

Most of the existing ovens are used for directly placing beef in the ovens through trays for heating and dehydrating, the positions of the trays are fixed in the whole dehydrating process, and in the dehydrating process, water in the beef is firstly discharged and accumulated in the trays and then is evaporated, so that the beef dehydrating efficiency is seriously reduced.

SUMMERY OF THE UTILITY MODEL

Not enough to prior art, the utility model provides a dried beef slice processing is with dehydration oven has solved the problem of mentioning in the above-mentioned background.

The utility model provides a following technical scheme: the utility model provides a dried beef slice processing is with dehydration oven, includes oven body and establishes the chamber door on oven body side, the last rotation unit that is equipped with of oven body, it places the unit to be equipped with at least one on the rotation unit, place the unit including placing the case, the lateral surface of placing the case is the fretwork setting.

In foretell beef jerky for processing, the rotation unit includes the motor, be equipped with the pivot on the output of motor, the rear end of pivot runs through oven body's back lateral wall and extends to inside the oven body, be equipped with on the outer peripheral face of pivot and change the roller, and place the unit and establish on the outer peripheral face of changeing the roller.

In the dehydration oven for processing dried beef slices, a feeding door is arranged in the middle of the side surface of the oven body.

In the processing of aforementioned dried beef slice is with dehydration oven, place the unit and still include to rotate to connect through the bull stick and seal the shutter on placing the side that the oven kept away from oven body central authorities, place the incasement and be equipped with the tray, the shape of tray agrees with mutually with the shape of placing the incasement portion, and the size of tray and place for clearance fit between the incasement portion size.

In the dehydration oven for processing dried beef slice, the peripheral side surface of the tray is designed to be hollowed out.

In the dehydration oven for processing dried beef slices, an auxiliary feeding and discharging unit is further arranged inside the oven body.

In the aforesaid dried beef slice processing is with dehydration oven, supplementary last unloading unit is including establishing the unit of stirring on the oven body inside wall and establishing the drive unit on placing the case side.

In the aforesaid dried beef slice processing is with dehydration oven, stir the unit including rotating the board of dialling of connection on oven body front side inner wall or rear side inner wall, and stir the unit still including establishing the pin on oven body front side inner wall or rear side inner wall, the pin with dial the laminating of board bottom.

In the aforesaid dried beef slice processing is with dehydration oven, drive unit runs through the one end transmission plate of placing case leading flank or trailing flank including connecting at the bull stick, the transmission plate with place the case and be close to mutually and be equipped with torsion spring between the side, and torsion spring cup joints on the bull stick outer peripheral face.

In the dehydration oven for dried beef processing, the height of the poking plate gradually increases from the side close to the placing box to the side far away from the placing box.

Compared with the prior art, the utility model discloses possess following beneficial effect:

1. this dehydration oven is used in dried beef processing drives through the rotation unit that sets up and places the unit and rotate in succession, and places the case lateral surface and set up for the fretwork, so just can be so that at the pivoted in-process, can be rapidly by the discharged moisture from the tray in by the beef throw away for beef and the rapid separation of moisture, thereby the effectual efficiency that improves beef dehydration processing.

2. This dehydration oven is used in dried beef processing drives through motor, pivot and the commentaries on classics roller that sets up and places case and inside tray and rotate, can be so that beef more even be heated to make the discharge that moisture in the beef is faster, and guaranteed that the water content of each part is comparatively even in the beef after the dehydration, can effectively improve the taste of the dried beef of processing out, thereby improved the practicality of this oven.

3. This dehydration oven is used in dried beef processing, through the supplementary unloading unit that sets up, make the rotation unit drive when placing case anticlockwise rotation, dial the board and can not block the driving plate and place the rotation of case, thereby the smooth of dehydration stoving work has been guaranteed, and when placing case clockwise rotation along with the rotation unit drives, dial the board and can not rotate under the spacing of blockking of pin, so just make the limiting plate overcome torsion spring's elasticity effect and drive through the bull stick and seal the overhead door anticlockwise rotation under the blockking of dialling the board, thereby make and place the case and be opened, so deuterogamy the feeding door, can be convenient for the staff from placing the incasement and take out the tray or to placing the incasement and put into the tray, the efficiency of dehydration processing has been improved, and because the area of feeding door is less, can reduce the heat loss that causes when getting and put the tray, thereby the energy consumption in this oven working process has been reduced.

Drawings

Fig. 1 is a schematic view of a first structure of the present invention;

FIG. 2 is a second schematic structural view of the present invention;

FIG. 3 is a schematic sectional view of the present invention;

fig. 4 is a right side sectional view of the present invention;

FIG. 5 is an enlarged schematic view at A in FIG. 4;

FIG. 6 is a first schematic view of the present invention;

fig. 7 is an enlarged schematic view of fig. 6 at a according to the present invention;

fig. 8 is a second operation diagram of the present invention.

In the figure: 1. a baking oven body; 2. a box door; 3. a rotating unit; 31. a motor; 32. a rotating shaft; 33. rotating the roller; 4. a placing unit; 41. placing a box; 42. sealing a stop door; 43. a tray; 5. a feed gate; 6. an auxiliary loading and unloading unit; 61. a poking unit; 611. pulling a plate; 612. a stop lever; 62. a transmission unit; 621. a drive plate; 622. a torsion spring.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-8, a dehydration oven for processing dried beef slices, includes an oven body 1 and a door 2 disposed on a side of the oven body 1, a rotation unit 3 is disposed on the oven body 1, the rotation unit 3 includes a motor 31, a rotation shaft 32 is disposed on an output end of the motor 31, a rear end of the rotation shaft 32 penetrates through a rear side wall of the oven body 1 and extends into the oven body 1, a rotation roller 33 is disposed on an outer circumferential surface of the rotation roller 33, and a placement unit 4 is disposed on an outer circumferential surface of the rotation roller 33, so that the motor 31 can stably drive the placement box 41 and the beef inside thereof to rotate through the rotation shaft 32 and the rotation roller 33, thereby the beef can be heated more uniformly, moisture content of each portion of the beef is more uniform, and taste of the processed dried beef slices is effectively improved.

Be equipped with at least one on the rotation unit 3 and place unit 4, it includes places case 41 to place unit 4, the lateral surface of placing case 41 is the fretwork setting, it still includes to rotate to connect through the bull stick and seals the shutter door 42 on placing the side that case 41 kept away from oven body 1 central authorities, it is equipped with tray 43 in the case 41 to place, the shape of tray 43 agrees with the inside shape of placing case 41 mutually, and be clearance fit between the size of tray 43 and the inside size of placing case 41, guaranteed that tray 43 can not take place to remove in placing case 41 along with placing case 41 when rotating, thereby guaranteed going on smoothly of beef dehydration processing, the side all around of tray 43 is the fretwork design, guarantee from the beef in can be timely along with the rotation of tray 43 and be followed the tray 43 interior discharged by the discharged moisture.

The middle part of the side face of the oven body 1 is provided with the feeding door 5, so that workers can conveniently put the tray 43 into the placing box 41 or take out the tray 43 from the placing box 41, meanwhile, the area of the feeding door 5 is small, and when the tray 43 is taken and placed, the loss of heat inside the oven body 1 can be reduced, and therefore the energy consumption generated during the operation of the oven is effectively reduced.

Oven body 1 is inside still to be equipped with supplementary unloading unit 6, can assist the staff to accomplish the work of getting of tray 43 and put, thereby the unloading operation of going up has been simplified, the efficiency of dehydration is improved, supplementary unloading unit 6 of going up is including establishing stirring unit 61 on oven body 1 inside wall and establishing the drive unit 62 on placing case 41 side, stirring unit 61 is including rotating the board 611 of dialling of connection on oven body 1 front side inner wall or rear side inner wall, it increases gradually to keeping away from the side of placing case 41 to be close to the side of placing case 41 to dial the height of board 611, guarantee to dial board 611 when not receiving external force, can reset under self action of gravity, thereby guaranteed that each seals the door 42 of keeping off on placing case 41 and all can be opened smoothly, the operational reliability of this oven has been improved.

And toggle unit 61 still including establishing the pin 612 on oven body 1 front side inner wall or rear side inner wall, pin 612 and group board 611 bottom laminating, make group board 611 can only rotate along clockwise, so guaranteed that rotate unit 3 drives when placing unit 4 anticlockwise rotation, seal the fender door 42 and can not be opened, guaranteed going on smoothly of dehydration, make rotate unit 3 drive when placing unit 4 clockwise rotation simultaneously, seal the fender door 42 and can be opened smoothly, guarantee going on smoothly of unloading work, drive unit 62 is including connecting the driving plate 621 who runs through the one end of placing case 41 front side or trailing flank at the bull stick, driving plate 621 and placing case 41 are close to between the side and are equipped with torsion spring 622, and torsion spring 622 cup joints on the bull stick outer peripheral face, make driving plate 621 can cooperate group board 611 to accomplish the work of opening and shutting of sealing fender door 42.

In the working principle, when the oven works, after the temperature in the oven body 1 reaches the required temperature, the feeding door 5 is opened, the starting motor 31 drives the placing box 41 to rotate clockwise intermittently through the rotating shaft 32 and the rotating roller 33, the driving plate 621 on the placing box 41 can collide with the shifting plate 611 in a squeezing manner along with the rotation of the placing box 41, the shifting plate 611 cannot rotate due to the limiting effect of the stop lever 612, so that the driving plate 621 overcomes the elastic force of the torsion spring 622 to drive the blocking door 42 to rotate counterclockwise, the placing box 41 is opened, the opening of the placing box 41 faces the feeding door 5, then a worker can place the tray 43 filled with beef into the placing box 41, the starting motor 31 drives the placing box 41 to rotate clockwise again until the driving plate 621 is separated from the shifting plate 611, at the moment, the blocking door 42 is closed again under the elastic force of the torsion spring 622, and the above cycle is repeated until all the placing boxes 41 are placed with the beef.

Then the starter motor 31 drives the placing box 41 to rotate anticlockwise, at the moment, when the driving plate 621 collides with the shifting plate 611, the shifting plate 611 rotates clockwise, so that the rotation of the placing box 41 is not hindered, the placing box 41 can stably rotate continuously in the oven body 1, and beef can be heated fully and uniformly until dehydration is completed.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a dried beef slice processing is with dehydration oven, includes oven body (1) and establishes chamber door (2) on oven body (1) side, its characterized in that: the oven is characterized in that a rotating unit (3) is arranged on the oven body (1), at least one placing unit (4) is arranged on the rotating unit (3), the placing unit (4) comprises a placing box (41), and the outer side face of the placing box (41) is hollowed out.

2. The dehydration oven for dried beef slice processing according to claim 1, wherein the rotating unit (3) comprises a motor (31), an output end of the motor (31) is provided with a rotating shaft (32), a rear end of the rotating shaft (32) penetrates through a rear side wall of the oven body (1) and extends into the oven body (1), a rotating roller (33) is arranged on an outer circumferential surface of the rotating shaft (32), and the placing unit (4) is arranged on an outer circumferential surface of the rotating roller (33).

3. The dehydration oven for processing dried beef slice according to claim 1, characterized in that the middle of the side surface of the oven body (1) is provided with a feeding door (5).

4. The dehydration oven for processing dried beef slice according to claim 3, characterized in that the placing unit (4) further comprises a blocking door (42) rotatably connected to the side of the placing box (41) far away from the center of the oven body (1) through a rotating rod, a tray (43) is arranged in the placing box (41), the shape of the tray (43) is matched with the inner shape of the placing box (41), and the size of the tray (43) is in clearance fit with the inner size of the placing box (41).

5. The dehydration oven for processing of dried beef slices according to claim 4, characterized in that the peripheral side of said tray (43) is designed to be hollowed out.

6. The dehydration oven for processing dried beef slices according to claim 5, characterized in that an auxiliary feeding and discharging unit (6) is further arranged inside the oven body (1).

7. The dehydration oven for processing dried beef slice according to claim 6, characterized in that the auxiliary feeding and discharging unit (6) comprises a toggle unit (61) arranged on the inner side wall of the oven body (1) and a transmission unit (62) arranged on the side surface of the placing box (41).

8. The dehydration oven for processing dried beef slice according to claim 7, characterized in that the stirring unit (61) comprises a stirring plate (611) rotatably connected to the inner wall of the front side or the inner wall of the rear side of the oven body (1), and the stirring unit (61) further comprises a stop lever (612) arranged on the inner wall of the front side or the inner wall of the rear side of the oven body (1), wherein the stop lever (612) is attached to the bottom of the stirring plate (611).

9. The dehydration oven for processing dried beef slice according to claim 8, characterized in that the transmission unit (62) comprises a transmission plate (621) connected to one end of the front side or the rear side of the rotation rod through the placing box (41), a torsion spring (622) is arranged between the transmission plate (621) and the side of the placing box (41), and the torsion spring (622) is sleeved on the outer circumference of the rotation rod.

10. A dehydration oven for processing of dried beef according to claim 9, characterized in that said paddle (611) has a height that gradually increases from the side close to the placing tank (41) to the side far from the placing tank (41).