CN217653895U

CN217653895U - Energy-saving consumption-reducing Chinese food gas cooking stove

Info

Publication number: CN217653895U
Application number: CN202221541557.2U
Authority: CN
Inventors: 李青华
Original assignee: Shaanxi Hualong Kitchen Equipment Co ltd
Current assignee: Shaanxi Hualong Kitchen Equipment Co ltd
Priority date: 2022-06-20
Filing date: 2022-06-20
Publication date: 2022-10-25
Anticipated expiration: 2032-06-20

Abstract

The utility model discloses a chinese meal gas stir-fry kitchen of energy saving and consumption reduction type, including the kitchen body, be provided with the furnace end on the kitchen body, be provided with the pot frame on the furnace end, seted up the bleeder vent on the pot frame, the outside of bleeder vent is provided with the reference column, and the outside of pot frame is provided with the mount pad, has seted up the butt joint hole on the mount pad, and the reference column is located the inboard in butt joint hole, still installs magnetism on the mount pad and inhales the ring, has seted up the second on the air duct and has perforated, installs the conveyer pipe on the air duct, installs miniature air pump on the conveyer pipe. The utility model discloses well miniature air pump can carry out the air blast through conveyer pipe and air duct, and the air that the air blast brought pours into the venthole into through second perforation and first perforation, and the air that pours into the venthole then can carry out abundant contact with the flame on the inboard furnace end of pot frame to indirectly promoted the sufficiency that flame carries out the burning.

Description

Energy-saving consumption-reducing Chinese food gas cooking stove

Technical Field

The utility model relates to a gas-cooker technical field especially relates to a chinese meal gas fried dish kitchen of energy saving and consumption reduction type.

Background

The gas stove is a kitchen utensil heated by direct fire with liquefied petroleum gas (liquid), artificial gas, natural gas and other gas fuels. The gas stove is called a stove plate, the popularization degree of the gas stove is unknown, and a passing concept is difficult to see.

At present, more and more gas stoves are directly connected with a natural gas pipeline to work, and because the bottom of a boiler needs to be erected on a boiler frame to work by heating, the structure of the boiler frame can influence the sufficiency of the contact between flame on a stove head and air, so that the sufficiency of the combustion of natural gas is influenced, and the waste of the combustion of the natural gas is caused.

In summary, there is a need to develop an energy-saving and consumption-reducing gas cooking stove for Chinese food.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing an energy saving and consumption reduction type Chinese food gas cooking stove to solve the problem that proposes in the above-mentioned background art.

The utility model discloses a can realize through following technical scheme:

the utility model provides an energy saving and consumption reduction's chinese meal gas fried dish kitchen, includes the kitchen body, be provided with the furnace end on the kitchen body, be provided with the pot frame on the furnace end, the bleeder vent has been seted up on the pot frame, the outside of bleeder vent is provided with the reference column, the outside of pot frame is provided with the mount pad, the butt joint hole has been seted up on the mount pad, the reference column is located the inboard in butt joint hole, still install magnetic suction ring on the mount pad, be provided with the grip block on the mount pad, first perforation has all been seted up on mount pad and the grip block, the inboard of grip block is provided with the air duct, the second perforation has been seted up on the air duct, install the conveyer pipe on the air duct, install miniature air pump on the conveyer pipe.

Further setting the following steps: the diameter of the opening of the air holes on the inner wall of the wok stand is larger than that of the opening of the air holes on the outer wall of the wok stand.

Further setting the following steps: the positioning columns are symmetrically distributed on the outer sides of the air holes, and the positioning columns and the pot rack are integrally designed.

Further setting the following steps: the positioning columns correspond to the butt joint holes, and are embedded and installed on the inner sides of the butt joint holes.

Further setting the following steps: the grip block is "C" style of calligraphy structure, be the hot melt between grip block and the mount pad and be connected.

Further setting as follows: the air duct is embedded in the inner side of the clamping plate, and the second through hole, the first through hole and the air holes formed in the air duct are located in the same horizontal straight line position.

To sum up, the beneficial technical effects of the utility model are that:

1. miniature air pump can blast air through conveyer pipe and air duct, and the air that the blast air brought pours into the venthole into through second perforation and first perforation into, and the air that pours into the venthole then can carry out abundant contact with the flame on the inboard furnace end of pot frame to indirect flame that has promoted carries out the sufficiency that burns.

2. The grip block is inhaled the ring through magnetism on the mount pad and is stabilized adsorption mounting in the surface of pot frame, makes things convenient for the air duct to stabilize the centre gripping in the grip block of "C" style of calligraphy structure and places, is favorable to simultaneously that the first perforation on the mount pad to align through reference column and cooperation and bleeder vent between the butt joint hole, makes things convenient for the air to gush pot frame inboard and combines with flame.

Drawings

Fig. 1 is a schematic view of the overall overhead structure of the present invention;

FIG. 2 is a schematic sectional view of the pot rack of the present invention;

fig. 3 is an enlarged schematic view of a portion a of fig. 2 according to the present invention;

fig. 4 is a schematic side view of the mounting seat of the present invention.

Reference numerals are as follows: 1. a stove body; 2. a furnace end; 3. a pot frame; 4. air holes are formed; 5. a positioning column; 6. a mounting seat; 7. a butt joint hole; 8. a magnetic ring; 9. a clamping plate; 10. a first perforation; 11. an air duct; 12. a second perforation; 13. a delivery pipe; 14. a miniature air pump.

Detailed Description

The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention.

Referring to fig. 1-4, for the utility model discloses an energy saving and consumption reduction type chinese meal gas cooking stove, including the kitchen body 1, be provided with furnace end 2 on the kitchen body 1, be provided with pot frame 3 on the furnace end 2, bleeder vent 4 has been seted up on pot frame 3, the outside of bleeder vent 4 is provided with reference column 5, the outside of pot frame 3 is provided with mount pad 6, butt joint hole 7 has been seted up on mount pad 6, reference column 5 is located the inboard of butt joint hole 7, still install magnetism on the mount pad 6 and inhale ring 8, be provided with grip block 9 on the mount pad 6, first perforation 10 has all been seted up on mount pad 6 and the grip block 9, the inboard of grip block 9 is provided with air duct 11, second perforation 12 has been seted up on air duct 11, install conveyer pipe 13 on the air duct 11, install miniature air pump 14 on the conveyer pipe 13.

The diameter of the opening of the air holes 4 on the inner wall of the pot holder 3 is larger than that of the opening on the outer wall of the pot holder 3, so that air filled through the air holes 4 can be conveniently diffused, and the air can be conveniently and fully contacted with flame.

Reference column 5 is in the outside symmetric distribution of bleeder vent 4, and the stability that reference column 5 carried out the installation has been promoted to the design of as an organic whole between reference column 5 and the pot frame 3, prevents that the fracture condition from appearing in reference column 5.

The positioning column 5 corresponds to the butt joint hole 7, the positioning column 5 is embedded in the inner side of the butt joint hole 7, and the mounting seat 6 can be conveniently and accurately mounted on the surface of the pot frame 3 through the matching between the positioning column 5 and the butt joint hole 7.

Grip block 9 is "C" style of calligraphy structure, is connected for the hot melt between grip block 9 and the mount pad 6, promotes the stability of being connected between grip block 9 and the mount pad 6, prevents the hookup location breaking condition between grip block 9 and the mount pad 6.

The air duct 11 is embedded and installed in the inboard of grip block 9, and the second perforation 12 that sets up on the air duct 11 all is located same horizontal straight line position with first perforation 10 and bleeder vent 4, makes things convenient for the air in the air duct 11 to pass second perforation 12, first perforation 10 and bleeder vent 4 and stabilizes the discharge.

The utility model discloses a theory of operation and beneficial effect do: according to the drawings 1-4, firstly, the butt joint hole 7 on the installation seat 6 is aligned with the positioning column 5, the installation seat 6 is sleeved outside the positioning column 5 through the butt joint hole 7 until the installation seat 6 is installed on the surface of the pot frame 3 in an adsorbing mode through the magnetic ring 8, after the installation seat 6 is installed, the air guide pipe 11 is clamped into the clamping plate 9 on the installation seat 6, the second through hole 12 on the air guide pipe 11 is aligned with the first through hole 10 and the air hole 4, when the furnace end 2 on the stove body 1 is ignited, the micro air pump 14 works at the moment, the micro air pump 14 injects air into the air guide pipe 11 through the conveying pipe 13, at the moment, the air in the air guide pipe 11 penetrates through the second through hole 12, the first through hole 10 and the air hole 4 and is filled into the inner side of the pot frame 3, and the flame on the furnace end 2 on the inner side of the pot frame 3 can be in full contact with the air, so that the natural gas can be fully combusted, and the energy conservation and consumption reduction can be facilitated.

The above, only do the preferred embodiment of the present invention, not limit the protection scope of the present invention according to this, so: all equivalent changes made according to the structure, shape and principle of the utility model are covered within the protection scope of the utility model.

Claims

1. The utility model provides a chinese meal gas fried dish kitchen of energy saving and consumption reduction type which characterized in that: including the kitchen body (1), be provided with furnace end (2) on the kitchen body (1), be provided with pot frame (3) on furnace end (2), bleeder vent (4) have been seted up on pot frame (3), the outside of bleeder vent (4) is provided with reference column (5), the outside of pot frame (3) is provided with mount pad (6), butt joint hole (7) have been seted up on mount pad (6), reference column (5) are located the inboard of butt joint hole (7), still install magnetism on mount pad (6) and inhale ring (8), be provided with grip block (9) on mount pad (6), first perforation (10) have all been seted up on mount pad (6) and grip block (9), the inboard of grip block (9) is provided with air duct (11), second perforation (12) have been seted up on air duct (11), install conveyer pipe (13) on air duct (11), install miniature air pump (14) on conveyer pipe (13).

2. The energy-saving consumption-reducing Chinese food gas cooking stove according to claim 1, characterized in that: the diameter of the opening of the air holes (4) on the inner wall of the wok stand (3) is larger than that of the opening of the air holes on the outer wall of the wok stand (3).

3. The energy-saving consumption-reducing Chinese food gas cooking stove according to claim 1, characterized in that: the positioning columns (5) are symmetrically distributed on the outer sides of the air holes (4), and the positioning columns (5) and the pot rack (3) are integrally designed.

4. The energy-saving consumption-reducing Chinese food gas cooking stove according to claim 1, characterized in that: the positioning column (5) corresponds to the butt joint hole (7), and the positioning column (5) is embedded and installed on the inner side of the butt joint hole (7).

5. The energy-saving consumption-reducing Chinese food gas cooking stove according to claim 1, characterized in that: the clamping plate (9) is of a C-shaped structure, and the clamping plate (9) is connected with the mounting seat (6) in a hot melting mode.

6. The energy-saving consumption-reducing Chinese food gas cooking stove according to claim 1, characterized in that: the air duct (11) is embedded in the inner side of the clamping plate (9), and a second through hole (12) formed in the air duct (11), the first through hole (10) and the air holes (4) are all located in the same transverse straight line position.