CN217620710U

CN217620710U - Non-sticky kitchen knife

Info

Publication number: CN217620710U
Application number: CN202221392812.1U
Authority: CN
Inventors: 潘召辉; 王文奇
Original assignee: Individual
Current assignee: Individual
Priority date: 2022-06-02
Filing date: 2022-06-02
Publication date: 2022-10-21
Anticipated expiration: 2032-06-02

Abstract

The utility model discloses a not be stained with kitchen knife belongs to kitchen utensil technical field, including hilt and cutter body, integrated into one piece has first cutting edge and second cutting edge on the cutter body, and second cutting edge and hilt lie in same one side on the cutter body, and the second cutting edge is connected with first cutting edge slope, and the party that first cutting edge was kept away from to the second cutting edge is 90 with the hilt afterbody and is connected, and the side part of cutter body and first cutting edge is equipped with a plurality of antiseized archs. The utility model discloses when cutting and cutting eat the material, convenient more and swift for traditional kitchen knife, simultaneously through setting up antiseized arch, when the cutting, can prevent to eat the material and be stained with on the sword, convenient to use person uses, improves the efficiency of handling the material of eating.

Description

Non-sticky kitchen knife

Technical Field

The utility model relates to a kitchen knife especially relates to a not be stained with kitchen knife, belongs to kitchen utensil technical field.

Background

The kitchen knife is a kitchen utensil, and the main purpose is to cut food materials or cut patterns of food materials and the like, and when the food materials are cut by the kitchen knife, food is easy to cause the cut food to be stuck on a knife surface when the traditional kitchen knife cuts the vegetable, so that the subsequent vegetable cutting is inconvenient, and the vegetable cutting efficiency is influenced.

SUMMERY OF THE UTILITY MODEL

The utility model mainly aims to solve the problem that the cut food is easy to stick on the knife, and provides a non-stick kitchen knife.

The purpose of the utility model can be achieved by adopting the following technical scheme:

a non-stick kitchen knife comprises a knife handle and a knife body, wherein a first cutting edge and a second cutting edge are integrally formed on the knife body, the second cutting edge and the knife handle are located on the same side of the knife body, the second cutting edge is obliquely connected with the first cutting edge, one side, far away from the first cutting edge, of the second cutting edge is connected with the tail of the knife handle in an angle of 90 degrees, and a plurality of anti-sticking bulges are locally arranged on the side surfaces of the knife body and the first cutting edge.

Further, the inclination angle between the second blade edge and the first blade edge is 30-60 degrees.

Furthermore, the anti-sticking bulges are dot-shaped bulges or strip-shaped bulges, and the anti-sticking bulges are arranged in a single-row mode, a multi-row mode or an irregular mode.

Furthermore, a hand guard is arranged on the inner side of the knife body below the knife handle.

The utility model has the advantages of that: according to the utility model discloses a be not stained with the kitchen knife, when cutting and cutting eat the material, it is more convenient and swift for traditional kitchen knife, simultaneously through setting up antiseized arch, when the cutting, can prevent to eat the material and be stained with on the sword, convenient to use person uses, improves the efficiency of handling the material of eating.

Drawings

Fig. 1 is a schematic view of the overall structure of a preferred embodiment of a non-stick kitchen knife according to the present invention;

fig. 2 is a front view of a preferred embodiment of a non-stick kitchen knife in accordance with the present invention;

FIG. 3 is a top view of a preferred embodiment of a non-stick kitchen knife in accordance with the present invention;

FIG. 4 is a rear view of a preferred embodiment of a non-stick kitchen knife in accordance with the present invention;

fig. 5 is a right side view of a preferred embodiment of a non-stick kitchen knife in accordance with the present invention.

In the figure: 1. a cutter body; 2. a first blade; 3. a second blade; 4. protecting hands; 5. a hilt; 6. and sticking prevention protrusion.

Detailed Description

In order to make the technical solutions of the present invention clearer and clearer for those skilled in the art, the present invention is further described in detail below with reference to the following examples and drawings, but the embodiments of the present invention are not limited thereto.

As shown in fig. 1 to 5, the kitchen knife includes a knife handle 5 and a knife body 1, a first blade 2 and a second blade 3 are integrally formed on the knife body 1, the second blade 3 and the knife handle 5 are located on the same side of the knife body 1, the second blade 3 is connected to the first blade 2 in an inclined manner, one end of the second blade 3, which is far away from the first blade 2, is connected to a tail portion of the knife handle 5 at a 90-degree right angle, an inclined angle between the second blade 3 and the first blade 2 is 30 ° to 60 °, which is not fixed, and can be modified according to technical requirements, the tail portion of the second blade 3 is connected to the inside of a connecting portion of the knife handle 5 at a 90-degree right angle, and can be modified according to technical requirements, the tail portion of the second blade 3 is connected to the knife handle 5 at a 90-degree right angle, when the kitchen knife is used daily, food materials are often cut through cutting, while the existing kitchen knife needs to lift up the tail end of the kitchen knife and then cut through the blade edge, the kitchen knife is labor-saving, and the kitchen knife handle 5 and the kitchen knife is made of a plastic or a plastic hand guard 4 or a plastic handle.

In this embodiment, as shown in fig. 1, 2 and 5, a plurality of anti-sticking protrusions 6 are partially disposed on the lateral surfaces of the knife body 1 and the first knife edge 2, the shapes of the anti-sticking protrusions 6 can be changed according to technical requirements, and the anti-sticking protrusions having different shapes and numbers such as circular point-shaped protrusions and strip-shaped protrusions are provided, and the arrangement and combination of the anti-sticking protrusions 6 can be arranged in a single row or in multiple rows and irregularly arranged according to technical requirements, because the air between food and the knife is small and the contact area is large when food is cut, the food is easily stuck on the food knife and is not convenient for cutting food, and food can be prevented from being stuck on the food knife by the anti-sticking protrusions 6 when food is cut.

In this embodiment, as shown in fig. 1 to fig. 5, the working process of the non-sticky kitchen knife provided in this embodiment is as follows:

step 1: the food material is cut through the first cutting edge 2 by holding the knife handle 5, when the food material needs to be cut, the food material is cut quickly through the second cutting edge 3, and one end of the kitchen knife does not need to be lifted, so that the second cutting edge 3 can be in contact with the food material, and the kitchen knife is labor-saving and quick;

step 2: when the food material is cut, the anti-sticking bulge 6 on one side of the food which is easy to stick on the outer side can isolate the food from the knife body 1 for a distance, so that the food is prevented from sticking on the knife body 1.

To sum up, in this embodiment, according to the non-staining kitchen knife of this embodiment, it is convenient to grip, when cutting and cutting eat the material, more convenient and swift for traditional kitchen knife, simultaneously through setting up antiseized arch 6, when the cutting, can prevent to eat the material and be stained with on the sword, and convenient to use person uses, improves the efficiency of handling the material of eating.

The above description is only a further embodiment of the present invention, but the scope of protection of the present invention is not limited thereto, and any person skilled in the art can replace or change the technical solution and the concept of the present invention within the scope of the present invention.

Claims

1. The utility model provides a nonstick kitchen knife, includes handle of a knife (5) and cutter body (1), its characterized in that, integrated into one piece has first cutting edge (2) and second cutting edge (3) on cutter body (1), second cutting edge (3) with handle of a knife (5) are located same one side on cutter body (1), second cutting edge (3) with first cutting edge (2) slope is connected, and second cutting edge (3) keep away from one side of first cutting edge (2) and the afterbody of handle of a knife (5) and be 90 connections, the side part of cutter body (1) and first cutting edge (2) is equipped with a plurality of antiseized archs (6).

2. The non-stick kitchen knife according to claim 1, wherein the anti-sticking protrusions (6) are dot-shaped protrusions or strip-shaped protrusions, and the anti-sticking protrusions (6) are arranged in a single row, multiple rows or irregular arrangement.

3. A non-stick kitchen knife according to claim 1, characterized in that the angle of inclination between the second cutting edge (3) and the first cutting edge (2) is 30-60 °.

4. The non-staining kitchen knife as claimed in claim 1, wherein a hand guard (4) is arranged on the inner side of the knife body (1) below the knife handle (5).