CN217609218U

CN217609218U - Even pizza oven cures

Info

Publication number: CN217609218U
Application number: CN202221905372.5U
Authority: CN
Inventors: 石昭; 莫敏; 王子珊; 郭彦楚
Original assignee: Chengdu Polytechnic
Current assignee: Chengdu Polytechnic
Priority date: 2022-07-22
Filing date: 2022-07-22
Publication date: 2022-10-21
Anticipated expiration: 2032-07-22

Abstract

The utility model discloses a cure even pizza stove, the induction cooker comprises a cooker bod, the inboard bottom of furnace body is provided with unable adjustment base, the inboard fixed mounting of furnace body has fixed bolster, two sets of sealed insulated doors have been seted up to the surface of furnace body still symmetry, the inside wall activity joint of furnace body has the tray of toasting, fixed bolster's top fixed mounting has driving motor, driving motor's output shaft fixed mounting has the transfer line, the transfer line runs through the inside that extends to the furnace body through fixed bolster, the bottom fixed mounting of transfer line has the heating frame, the lateral wall fixed mounting of transfer line has drive gear. The utility model discloses, the rotation through the heating frame can drive the electric heating pipe and rotate along the axial lead of transfer line, carries out the even thermal radiation heating of multi-angle to the pizza embryo that toasts the tray surface and place, and the pizza embryo that can avoid toasting the tray surface heats the dead angle, has further guaranteed the pizza and has guaranteed the quality and the taste of pizza production in the thermally equivalent that cures the in-process.

Description

Pizza oven capable of baking uniformly

Technical Field

The utility model relates to a food processing technology field especially relates to an even pizza oven cures.

Background

Pizza, also known as pizza, italian pie, is a food originated in italy and is popular in the world; pizza is usually made by covering fermented dough with tomato sauce, cheese and other ingredients and baking in an oven.

The conventional pizza is baked by a pollution-free electric oven, but pizza embryos are placed in the oven in batches, because the electric heating tube and the pizza embryos are in a relatively fixed state, and because the pizza embryos are irregular in shape, part of pizza embryos exist irradiation dead angles between the pizza embryos and the heating tube when being placed, so that the heating tube is heated and radiated to the pizza embryos unevenly, the pizza is locally heated due to less heat radiation dead angles, and the taste and quality of the pizza are directly influenced.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the defect of uneven heating of pizza in the prior art and providing a pizza oven with uniform baking.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides a cure even pizza stove, includes the furnace body, the inboard bottom of furnace body is provided with unable adjustment base, the inboard fixed mounting of furnace body has fixed orifices, two sets of sealed insulated door have still been seted up to the symmetry on the surface of furnace body, the inside wall activity joint of furnace body has the baking tray, fixed orifices's top fixed mounting has driving motor, driving motor's output shaft fixed mounting has the transfer line, the transfer line runs through the inside that extends to the furnace body through fixed orifices, the bottom fixed mounting of transfer line has the heating frame, the lateral wall fixed mounting of transfer line has drive gear, fixed orifices's bottom is rotated through the bearing and is connected with the axis of rotation, the lateral wall fixed mounting of axis of rotation has drive gear, just the lateral wall of axis of rotation is provided with the guide vane that the round annular distributes.

Preferably, a plurality of groups of diversion trenches are formed in the surface of the heating frame, and electric heating pipes are arranged in the plurality of groups of diversion trenches.

Preferably, the driving gear is engaged with the transmission gear, and the position of the guide vane corresponds to the position of the electric heating pipe in the vertical direction.

Preferably, the modulus of the driving gear is matched with the modulus of the transmission gear, and the number of teeth of the driving gear is greater than that of the transmission gear.

Preferably, the rotating shaft, the transmission gear and the guide vanes are provided with a plurality of groups and annularly distributed along the driving gear.

Preferably, a plurality of groups of uniformly distributed circulation grooves are formed in the top of the fixed base, and the inside of each circulation groove is designed in an arc shape.

Compared with the prior art, the beneficial effects of the utility model are that:

1. the electric heating tube can be driven to rotate along the axial lead of the transmission rod through the rotation of the heating frame, multi-angle uniform heat radiation heating is carried out on pizza blanks placed on the surface of the baking tray, heating dead angles of the pizza blanks on the surface of the baking tray can be avoided, uniform heating of pizza in the baking process is further guaranteed, and the quality and the taste of pizza production are guaranteed.

2. The hot air flow generated by the rotation of the guide vanes can play a role in auxiliary heating and baking on all parts of the surface and internal gaps of the pizza blank, and the circular guide flow of the gas in the device can be realized by the circular arc design of the circulating grooves, so that the all-round uniform heating of the pizza is realized, the production quality of the pizza is ensured, and the production and baking speed of the pizza can be accelerated.

Drawings

Fig. 1 is a schematic view of an external structure of a pizza oven with uniform baking according to the present invention;

fig. 2 is a schematic view of the internal structure of a pizza oven with uniform baking according to the present invention;

fig. 3 is a schematic view of a transmission structure of a pizza oven with uniform baking according to the present invention;

FIG. 4 is an enlarged schematic view of FIG. 3 at A;

fig. 5 is a schematic view of the gas guiding operation of the guiding groove.

In the figure 1, a furnace body; 2. sealing the insulated door; 3. baking the tray; 4. a fixed base; 5. a heating rack; 11. fixing the partition plate; 12. a drive motor; 13. a transmission rod; 14. a drive gear; 15. a rotating shaft; 16. a transmission gear; 17. a guide vane; 41. a circulation tank; 51. a diversion trench; 52. an electric heating tube.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

Referring to fig. 1-5, a pizza oven with uniform baking comprises an oven body 1, a fixed base 4 is arranged at the bottom of the inner side of the oven body 1, a fixed partition plate 11 is fixedly arranged at the inner side of the oven body 1, two groups of sealing heat-insulating doors 2 are symmetrically arranged on the surface of the oven body 1, a baking tray 3 is movably clamped on the inner side wall of the oven body 1, a driving motor 12 is fixedly arranged at the top of the fixed partition plate 11, a driving rod 13 is fixedly arranged at the output shaft of the driving motor 12, the driving rod 13 penetrates through the fixed partition plate 11 and extends into the oven body 1, a heating frame 5 is fixedly arranged at the bottom end of the driving rod 13, a driving gear 14 is fixedly arranged on the outer side wall of the driving rod 13, the bottom of the fixed partition plate 11 is rotatably connected with a rotating shaft 15 through a bearing, a transmission gear 16 is fixedly arranged on the outer side wall of the rotating shaft 15, and a circle of guide vanes 17 which are annularly distributed is arranged on the outer side wall of the rotating shaft 15.

As shown in fig. 3, a plurality of flow guiding grooves 51 are formed on the surface of the heating rack 5, and an electric heating pipe 52 is disposed inside the plurality of flow guiding grooves 51.

As shown in fig. 4, the driving gear 14 is engaged with the transmission gear 16, and the position of the guide vane 17 corresponds to the position of the electric heating pipe 52 in the vertical direction.

As shown in fig. 4, the module of the drive gear 14 matches the module of the transmission gear 16, and the number of teeth of the drive gear 14 is greater than that of the transmission gear 16;

specifically, when the transmission rod 13 rotates slowly, the number of teeth of the driving gear 14 is much larger than that of the transmission gear 16, so that the transmission gear 16 can be driven to rotate rapidly, the rotating shaft 15 and the guide vanes 17 are driven to rotate rapidly, and air flow towards the heating frame 5 is generated.

As shown in fig. 3, the rotating shaft 15, the transmission gear 16, and the guide vanes 17 are arranged in multiple groups and annularly distributed along the driving gear 14.

As shown in fig. 2, a plurality of sets of uniformly distributed circulation slots 41 are formed in the top of the fixing base 4, and the inside of each circulation slot 41 is designed to be circular arc.

As shown in fig. 1-5, the functional principle of the present invention can be illustrated by the following operation modes:

when processing and baking pizza, firstly, a tray or a mould for baking pizza is filled with pizza blanks and placed on the top of a baking tray 3, then a sealing heat insulation door 2 is closed, a driving motor 12 and an electric heating pipe 52 are controlled to be electrified to bake the pizza, the electric heating pipe 52 is electrified to generate heat which can directly act on the pizza blanks placed on the top of the baking tray 3 to directly bake the pizza blanks, meanwhile, the driving motor 12 is electrified to drive a transmission rod 13 to rotate so as to drive a heating rack 5 to rotate, the electric heating pipe 52 can be driven to rotate along the axial lead of the transmission rod 13 through the rotation of the heating rack 5, the pizza blanks placed on the surface of the baking tray 3 are subjected to multi-angle uniform heat radiation heating, the pizza blanks on the surface of the baking tray 3 can be prevented from generating heating dead angles, the uniform heating of the pizza in the baking process is further ensured, and the quality and the taste of the pizza are ensured;

meanwhile, the driving gear 14 can be driven to rotate when the transmission rod 13 rotates, so as to drive the transmission gear 16 to rotate, the transmission gear 16 drives the rotating shaft 15 to rotate, the guide vanes 17 are further driven to rotate, the air flow blown towards the heating frame 5 is generated by the guide vanes 17, the air flow is blown towards the baking tray 3 through the guide grooves 51, the air flow is heated by the electric heating pipe 52 when passing through the electric heating pipe 52, the heated air flow is blown towards pizza blanks placed on the surface of the baking tray 3, the pizza blanks can be heated and baked in an auxiliary manner through the passing of hot air flow, and compared with heat radiation, the air flow can directly act on the surface of the pizza blanks and the internal gaps, not only the baking heating speed of the pizza is improved, but also the pizza can be uniformly heated, the uniform heating of the pizza in the baking process is ensured, and when hot air flows blow towards the direction of the fixed base 4 through meshes on the surface of the baking tray 3, the circular arc-shaped design of the circulating groove 41 is adopted, as shown in fig. 5, the blown air flows can be guided towards the baking tray 3 along the arc inside the circulating groove 41, the bottom of a pizza blank placed on the top of the baking tray 3 is blown and heated, the circulation of the hot air flows inside the device is improved, the bottom of the pizza blank can be heated, the uniform heating of the whole aspect of the pizza is realized, the production quality of the pizza is ensured, and the baking speed of the pizza can be accelerated.

The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims

1. The utility model provides a bake even pizza stove, includes furnace body (1), its characterized in that, the inboard bottom of furnace body (1) is provided with unable adjustment base (4), the inboard fixed mounting of furnace body (1) has fixed orifices (11), two sets of sealed insulated door (2) have still been seted up to the symmetry on the surface of furnace body (1), the inside wall activity joint of furnace body (1) has toasts tray (3), the top fixed mounting of fixed orifices (11) has driving motor (12), the output shaft fixed mounting of driving motor (12) has transfer line (13), transfer line (13) run through the inside that extends to furnace body (1) through fixed orifices (11), the bottom fixed mounting of transfer line (13) has heating frame (5), the lateral wall fixed mounting of transfer line (13) has drive gear (14), the bottom of fixed orifices (11) is connected with axis of rotation (15) through the bearing rotation, the lateral wall fixed mounting of axis of rotation (15) has drive gear (16), just the lateral wall of axis of rotation (15) is provided with water conservancy diversion blade (17) that the annular of round distributes.

2. Pizza oven according to claim 1, characterized in that the surface of the heating rack (5) is provided with a plurality of sets of guiding gutters (51), and wherein the insides of the plurality of sets of guiding gutters (51) are provided with electric heating pipes (52).

3. Pizza oven according to claim 2, characterized in that said driving gear (14) meshes with said transmission gear (16) and the position of said guide vanes (17) corresponds in the vertical direction to the position of the electric heating pipes (52).

4. Pizza oven according to claim 3, characterized in that the module of the driving gear (14) matches the module of the transmission gear (16) and the number of teeth of the driving gear (14) is greater than the number of teeth of the transmission gear (16).

5. Pizza oven according to claim 4, characterized in that said rotating shaft (15), transmission gear (16), guide vanes (17) are provided in several groups and distributed annularly along said driving gear (14).

6. Pizza oven according to claim 5, characterized in that the top of the fixed base (4) is opened with a plurality of groups of evenly distributed circulation slots (41), and the inside of the circulation slots (41) is designed as circular arc.