CN217604186U - Lampblack absorbing device and cooking appliance - Google Patents

Abstract

The utility model relates to the technical field of household appliances, especially, relate to an oil absorption cigarette device and cooking appliance. The oil fume suction device is suitable for a cooking appliance, the cooking appliance comprises an appliance body with a cooking cavity, the oil fume suction device comprises a fume suction connecting pipe connected with the appliance body and a fume suction head detachably connected with the appliance body, the fume suction head is provided with a first flue and a fume suction port, and the fume suction connecting pipe is provided with a second flue; when the smoking head is connected with the machine body, the smoking port faces the cooking cavity, the first flue is communicated with the second flue, and the oil smoke in the cooking cavity can enter the first flue from the smoking port and is discharged by the second flue. The cooking appliance comprises the oil fume suction device. The utility model provides an oil absorption cigarette device and cooking apparatus to alleviate the cooking apparatus who has oil absorption cigarette device that exists among the prior art and use inconveniently, user's use experiences poor technical problem.

Description

Lampblack absorbing device and cooking appliance

Technical Field

The utility model relates to the technical field of household appliances, especially, relate to an oil absorption cigarette device and cooking appliance.

Background

Along with the improvement of living standard of people, domestic appliances such as steam boxes, ovens and ovens are more and more popularized, and the domestic appliances not only can make the obtained food have good taste, but also are simple and convenient to operate. In order to promote user experience, often with multiple culinary art function integration in an organic whole, make a cooking appliance have multiple functions simultaneously, for example will evaporate the function and roast function integration, reduced the occupation to the kitchen space.

Wherein, when using the electrical apparatus cooking that has roast function, often can produce a large amount of oil smoke, extremely important to the oil smoke effective handling. The methods for controlling oil smoke in the prior art are roughly divided into two types: one is to control the cooking temperature and drain the redundant grease generated in the cooking process in time; the second is to add a fume suction device to suck away the fume generated in the cooking process in time.

However, in the method of controlling cooking temperature, because the cooking temperature is not high, the cooking time is long, grease in food is easy to be discharged, and the cooking taste is affected, so that the use of cooking appliances with a fume exhaust device is more and more common. However, when using this cooking appliance's non-roast function, the oil absorption cigarette device easily causes the interference to cooking appliance's use in the space, influences cooking appliance's normal use, makes cooking appliance use inconvenient, has greatly reduced user's use and has experienced.

Therefore, the present application provides a new range hood device and a cooking appliance for solving the above problems.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide an oil absorption cigarette device to alleviate the cooking appliance who has oil absorption cigarette device that exists among the prior art and use inconveniently, user's use experiences poor technical problem.

An object of the utility model is to provide a cooking device to it is inconvenient that the cooking device who has the oil absorption cigarette device who exists uses among the prior art to further alleviate, and poor technical problem is experienced in user's use.

Based on the first purpose, the utility model provides an oil smoke absorption device, be applicable to cooking appliance, cooking appliance includes the organism that has the cooking chamber, oil smoke absorption device is including the smoking connecting pipe that connects in the organism and the smoking head of can dismantling the connection with the organism, the smoking head is provided with first flue and the smoking mouth with first flue intercommunication, the smoking connecting pipe is provided with the second flue;

when the smoke suction head is connected with the machine body, the smoke suction port faces the cooking cavity, the first flue is communicated with the second flue, and oil smoke in the cooking cavity can enter the first flue from the smoke suction port and is discharged by the second flue.

Furthermore, the oil fume suction device also comprises an oil receiving disc connected with the machine body and a fan arranged on the machine body;

the oil receiving disc is provided with an oil receiving cavity, a smoke inlet and a smoke outlet which are communicated with the oil receiving cavity, and the second flue is communicated with the smoke inlet through the fan; the fan can enable the oil smoke in the cooking cavity to sequentially enter the first flue and the second flue from the smoke suction port, and the oil smoke enters the oil receiving cavity from the smoke inlet and then is discharged through the smoke outlet.

Further, the smoking connecting pipe is arranged inside the machine body.

Further, the oil receiving tray is arranged outside the machine body, and/or the fan is arranged outside the machine body.

Furthermore, a smoke tube placing cavity is arranged in the machine body, and the smoke suction connecting pipe is arranged in the smoke tube placing cavity;

the bottom of the machine body is provided with a first mounting groove and a second mounting groove, the openings of the first mounting groove and the second mounting groove face downwards, the fan is arranged in the first mounting groove, and the oil receiving disc is arranged in the second mounting groove.

Adopt above-mentioned technical scheme, the utility model discloses an oil absorption cigarette device has following beneficial effect:

when using cooking appliance's roast function, the user can connect the smoking head in the organism, and the smoking mouth is towards culinary art chamber this moment, and first flue and second flue intercommunication. And then, the food is placed in the cooking cavity for baking and cooking, a large amount of oil smoke can be generated in the cooking cavity in the cooking process, and at the moment, the oil smoke can enter the first flue from the smoke suction port and is discharged from the second flue, so that the oil smoke in the cooking cavity is discharged.

When the roast function of not using cooking device, for example use cooking device's function of steaming or when boiling the function, place food in the culinary art intracavity and cook, the culinary art intracavity can not produce a large amount of oil smoke, consequently need not to use the oil smoke absorption device, can dismantle the smoking head from the organism this moment, prevents that the smoking head from influencing cooking device's normal use.

To sum up, when using cooking appliance's roast function, connect the smoking head in the organism, make the oil smoke of oil absorption cigarette device in time to suck away the culinary art in-process, when not using cooking appliance's roast function, dismantle the smoking head from the organism, the smoking head can not cause the interference to cooking appliance's use in the space this moment, makes cooking appliance use more convenient, has greatly promoted user's use and has experienced.

Based on above-mentioned second purpose, the utility model provides a cooking appliance, reach including the organism that has the culinary art chamber the oil absorption cigarette device, the smoking connecting pipe of oil absorption cigarette device connect in the organism, the smoking head with the connection can be dismantled to the organism.

Further, the cooking appliance further comprises a cooking carrier and a heating device arranged in the cooking cavity, wherein the cooking carrier comprises a baking tray and a steaming assembly;

the cooking appliance comprises a first cooking state using a baking function and a second cooking state using a steaming function; in the first cooking state, the baking tray is arranged on the heating device, and in the second cooking state, the steaming assembly is arranged on the heating device.

Further, the cooking appliance further comprises a lifting assembly arranged between the machine body and the heating device;

when the cooking appliance is in a first cooking state, the lifting assembly can enable the heating device to be at a first height in the cooking cavity; when the cooking appliance is in a second cooking state, the lifting assembly can enable the heating device to be at a second height in the cooking cavity; the first height is greater than the second height.

Furthermore, the lifting assembly comprises a fixing piece fixedly connected with the machine body, a lifting piece fixedly connected with the heating device and a compression spring connected between the fixing piece and the lifting piece;

when the cooking electric appliance is in a first cooking state, the baking tray and the heating device enable the compression spring to be in a first compression state through the lifting piece, and at the moment, the lifting piece is in a first position relative to the fixing piece;

when the cooking electric appliance is in a second cooking state, the steam assembly and the heating device enable the compression spring to be in a second compression state through the lifting piece, and at the moment, the lifting piece is in a second position relative to the fixing piece.

Furthermore, the lifting piece is provided with a first cavity and a first opening communicated with the first cavity, and one side of the lifting piece, which is close to the first opening, is bent to form a first limit edge; the fixing piece is provided with a second cavity and a second opening communicated with the second cavity, and one side of the fixing piece close to the second opening is bent to form a second limiting edge; the first limiting edge penetrates through the second opening and is arranged in the second cavity;

one end of the compression spring penetrates through the first cavity and is connected to one side, far away from the first opening, of the lifting piece, and the other end of the compression spring penetrates through the second cavity and is connected to one side, far away from the second opening, of the fixing piece;

when the cooking appliance is in a first cooking state, the compression spring is in a first compression state, and the first limit edge is clamped on the second limit edge; when the cooking appliance is in a second cooking state, the compression spring is in a second compression state, and the first limiting edge penetrates through the second cavity and abuts against one side, far away from the second opening, of the fixing piece.

Adopt above-mentioned technical scheme, the utility model discloses a cooking device has following beneficial effect:

through set up above-mentioned lampblack absorber in cooking appliance, corresponding, this cooking appliance has above-mentioned lampblack absorber's all advantages, no longer gives details here.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings required for the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present invention, and therefore should not be considered as limiting the scope, and those skilled in the art can also obtain other related drawings according to the drawings without inventive efforts.

Fig. 1 is a schematic structural view of an oil smoke suction device according to an embodiment of the present invention;

fig. 2 is a side view of a range hood device according to an embodiment of the present invention;

fig. 3 is a schematic structural diagram of a cooking appliance according to an embodiment of the present invention;

fig. 4 is an exploded view of a cooking appliance according to an embodiment of the present invention;

fig. 5 is a schematic structural diagram of the cooking appliance in the first cooking state according to the embodiment of the present invention;

FIG. 6 is a cross-sectional view of the cooking appliance a-a shown in FIG. 5;

FIG. 7 is a cross-sectional view of the cooking appliance b-b shown in FIG. 5;

FIG. 8 is an enlarged view of the lifting assembly of the cooking appliance shown in FIG. 7;

fig. 9 is a schematic structural diagram of the cooking appliance in the second cooking state according to the embodiment of the present invention;

FIG. 10 is a cross-sectional view of the cooking appliance of FIG. 9 in section c-c;

FIG. 11 is a cross-sectional view of the section d-d of the cooking appliance shown in FIG. 9;

fig. 12 is an enlarged view of the lifting assembly of the cooking appliance shown in fig. 11;

fig. 13 is a schematic partial structure view of a body of a cooking appliance according to an embodiment of the present invention.

Reference numerals:

11-smoking connecting tube; 111-a second flue; 12-smoking pipe ends; 121-a first flue; 122-a smoking port; 13-oil receiving pan; 131-connecting an oil cavity; 132-a smoke inlet; 133-a smoke outlet; 14-a fan;

2-organism; 21-a cooking cavity; 22-a smoke tube placing cavity; 23-a first mounting groove; 24-a second mounting groove; 25-a heat insulation seat;

3-a heating device;

4-baking tray;

5-steaming the component; 51-a cooking tray; 52-a steamer; 53-steaming the cover;

6-a lifting assembly;

61-a lifting member; 611-a first cavity; 612-a first limit edge; 62-a fixing member; 621-a second chamber; 622-second limit edge; 63-compression spring.

Detailed Description

The technical solution of the present invention will be described clearly and completely with reference to the accompanying drawings, and obviously, the described embodiments are some, but not all embodiments of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed in a specific orientation, and be operated, and thus should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted" and "connected" are to be interpreted broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

Example one

Referring to fig. 1 in combination with fig. 4, the present embodiment provides a range hood device, which is suitable for a cooking appliance, and the cooking appliance includes a body 2 having a cooking cavity 21. With reference to fig. 2, the oil smoke sucking device includes a smoke sucking connecting pipe 11 connected to the machine body 2 and a smoke sucking head 12 detachably connected to the machine body 2, the smoke sucking head 12 is provided with a first smoke channel 121 and a smoke sucking port 122 communicated with the first smoke channel 121, and the smoke sucking connecting pipe 11 is provided with a second smoke channel 111; when the smoke suction head 12 is connected with the machine body 2, the smoke suction port 122 faces the cooking cavity 21, the first smoke channel 121 is communicated with the second smoke channel 111, and the oil smoke of the cooking cavity 21 can enter the first smoke channel 121 from the smoke suction port 122 and is discharged from the second smoke channel 111.

Referring to fig. 5, when using the baking function of the cooking appliance, a user can connect the smoking head 12 to the machine body 2, with the smoking opening 122 facing the cooking cavity 21, and the first smoke channel 121 communicating with the second smoke channel 111. Then, the food is placed in the cooking cavity 21 for baking and cooking, a large amount of oil smoke is generated in the cooking cavity 21 during the cooking process, and at the moment, the oil smoke can enter the first flue 121 from the smoke suction port 122 and is discharged from the second flue 111, so that the oil smoke in the cooking cavity 21 is discharged.

Referring to fig. 10, when the baking function of the cooking appliance is not used, for example, the steaming function or the cooking function of the cooking appliance is used, food is placed in the cooking cavity 21 for cooking, and a large amount of oil smoke is not generated in the cooking cavity 21, so that an oil smoke suction device is not required, and the smoke suction head 12 can be detached from the machine body 2 at this time, thereby preventing the smoke suction head 12 from affecting the normal use of the cooking appliance.

To sum up, when using cooking appliance's roast function, connecting smoking head 12 in organism 2, making the oil smoke device can in time suck away the oil smoke of culinary art in-process, when not using cooking appliance's roast function, dismantling smoking head 12 from organism 2, smoking head 12 can not cause the interference to cooking appliance's use in the space this moment, makes cooking appliance use more convenient, has greatly promoted user's use and has experienced.

Preferably, referring to fig. 1, in the embodiment, the plurality of smoke absorbing openings 122 of the smoking head 12 are arranged, and the plurality of smoke absorbing openings 122 are arranged in an array, so as to increase the smoking area of the oil smoke, improve the smoking efficiency of the oil smoke, realize quick smoking, and prevent the cooking environment from being polluted by the overflow of the oil smoke.

Wherein, smoking connecting pipe 11 can joint in organism 2, bond in organism 2 or weld in organism 2 etc. and smoking head 12 can be dismantled with organism 2 accessible joint, lock joint or mode such as threaded connection and be connected. Preferably, in this embodiment, the smoking head 12 is connected to the body 2 by a snap connection, so as to facilitate quick assembly and disassembly of the smoking head 12.

Preferably, referring to fig. 1 and fig. 2, in the present embodiment, the range hood further includes an oil receiving pan 13 connected to the machine body 2 and a fan 14 installed on the machine body 2; the oil receiving disc 13 is provided with an oil receiving cavity 131, and a smoke inlet 132 and a smoke outlet 133 which are both communicated with the oil receiving cavity 131, and the second flue 111 is communicated with the smoke inlet 132 through the fan 14; the fan 14 can make the oil smoke in the cooking cavity 21 sequentially enter the first flue 121 and the second flue 111 through the smoke suction port 122, enter the oil receiving cavity 131 through the smoke inlet 132, and then be discharged through the smoke outlet 133.

It should be noted that the oil receiving cavity 131 is used for containing oil smoke purifying liquid such as water, and the oil smoke is adsorbed by water, so as to achieve the purpose of purifying the oil smoke. In addition, the fan 14 provides power to form negative pressure in the first flue 121 and the second flue 111, so that the oil smoke in the cooking cavity 21 can be sucked through the smoke suction port 122.

With such an arrangement, when the cooking appliance is used for a baking function, the fan 14 is turned on to suck the oil smoke generated in the cooking cavity 21 into the first flue 121 and the second flue 111 through the smoke suction port 122, and then the oil smoke enters the oil receiving cavity 131 through the smoke inlet 132 to be adsorbed by the water in the oil receiving cavity 131, so that the purified oil smoke is discharged through the smoke outlet 133, thereby preventing the oil smoke from polluting the cooking environment.

Preferably, referring to fig. 6, in the present embodiment, the smoking connecting tube 11 is disposed inside the body 2.

Such setting, when not using cooking device's roast function, smoking connecting pipe 11 also can not cause the influence to cooking device's normal use, and smoking head 12 and smoking connecting pipe 11 all can not cause the interference to cooking device's use in the space this moment, make cooking device use more convenient, further promoted user's use and experienced.

In addition, optionally, the oil receiving pan 13 is disposed outside the machine body 2, or the fan 14 is disposed outside the machine body 2, or both the oil receiving pan 13 and the fan 14 are disposed outside the machine body 2. Preferably, in the present embodiment, the oil receiving pan 13 and the fan 14 are both disposed outside the machine body 2.

With the arrangement, when the oil smoke is sucked and passes through the fan 14 and the oil receiving disc 13, the oil smoke is not easy to overflow into the machine body 2 to affect the cooking of food in the cooking cavity 21, so that the taste of the food is not affected, and the cleanness of the interior of the machine body 2 is also favorably kept.

Preferably, referring to fig. 13, in the present embodiment, a smoke tube placing cavity 22 is disposed in the machine body 2, and the smoking connecting tube 11 is disposed in the smoke tube placing cavity 22; the first mounting groove 23 and the second mounting groove 24 that the opening was all down are seted up to the bottom of organism 2, and fan 14 sets up in first mounting groove 23, connects food tray 13 to set up in second mounting groove 24.

Such setting, set up in first mounting groove 23 through fan 14, make fan 14 be located the outside of organism 2, set up in second mounting groove 24 through connecing food tray 13, make and connect food tray 13 to be located the outside of organism 2, consequently fan 14 and connect food tray 13 all to be located the outside of organism 2, the oil smoke is through fan 14 and when connecing food tray 13, be difficult for excessive to 2 inside influences the food culinary art in the culinary art chamber 21 of organism, consequently, can not influence the taste of food, also be favorable to keeping the cleanness in the organism 2.

In addition, because the first mounting groove 23 and the second mounting groove 24 are both located at the bottom of the machine body 2, the fan 14 and the oil receiving tray 13 are both located at the bottom of the machine body 2, and when the baking function of the cooking appliance is not used, the fan 14 and the oil receiving tray 13 do not affect the normal use of the cooking appliance.

Preferably, in this embodiment, in order to reduce noise pollution when the fan 14 works, a baffle plate may be disposed at the opening of the first installation groove 23 to prevent noise from overflowing to some extent.

In addition, the oil receiving tray 13 may be disposed in the second mounting groove 24, and may be connected to the machine body 2 by, for example, snapping, fastening, or screwing. Preferably, referring to fig. 3, in the present embodiment, a groove wall at one end of the second mounting groove 24 penetrates through the machine body 2, and the oil receiving pan 13 is connected to the second mounting groove 24 in a drawable manner by penetrating through one end of the machine body 2, so as to facilitate the assembly and disassembly of the oil receiving pan 13, thereby facilitating the replenishment of water in the oil receiving pan 13.

Example two

The second embodiment provides a cooking appliance, the cooking appliance includes the range hood of the first embodiment, technical features of the range hood disclosed in the first embodiment are also applicable to the first embodiment, and technical features of the range hood disclosed in the first embodiment are not described repeatedly. Embodiments of the cooking appliance are described in further detail below with reference to the accompanying drawings.

Referring to fig. 4-6, the cooking appliance of the present embodiment includes a body 2 having a cooking cavity 21 and the aforementioned range hood; the smoking connecting pipe 11 of the oil smoke sucking device is connected with the machine body 2, and the smoking head 12 is detachably connected with the machine body 2.

The cooking appliance may be an appliance having multiple functions, such as a combination of a baking function and a steaming function, or a combination of a baking function, a steaming function and a steaming function.

With the arrangement, when the cooking appliance is used for baking, a user can connect the smoking head 12 to the machine body 2 and timely exhaust the oil smoke in the cooking cavity 21 through the oil smoke suction device; when the roasting function of the cooking appliance is not used, the smoking head 12 can be detached from the machine body 2, so that the smoking head 12 is prevented from influencing the normal use of the cooking appliance, and the technical problems that the cooking appliance with the smoking device is inconvenient to use and poor in use experience of a user in the prior art are further solved.

Preferably, referring to fig. 4, in the present embodiment, the cooking appliance further includes a cooking carrier and a heating device 3 disposed in the cooking cavity 21, and referring to fig. 3 and 5, the cooking carrier includes a baking tray 4 and a steaming assembly 5; the cooking appliance comprises a first cooking state using a baking function and a second cooking state using a steaming function; in the first cooking state, the baking tray 4 is disposed on the heating device 3, and in the second cooking state, the steaming component 5 is disposed on the heating device 3.

That is, when the user uses the baking function of the cooking appliance, the baking tray 4 is disposed on the heating device 3, the food is placed on the baking tray 4, and the baking tray 4 is heated by the heating device 3, so that the baking tray 4 performs baking cooking on the food, and at this time, the cooking appliance is in the first cooking state. The user can connect the smoking head 12 to the machine body 2, so that the smoking opening 122 faces the cooking cavity 21, and the smoking opening 122 can suck away the oil smoke generated on the baking tray 4, thereby improving the cooking experience of the user.

When the user uses cooking appliance's the function of evaporating, the user is dismantled smoking head 12 from organism 2, prevents that smoking head 12 from influencing the normal use that evaporates subassembly 5, will evaporate subassembly 5 again and set up on heating device 3, and food is placed in evaporating subassembly 5, evaporates subassembly 5 through heating device 3 heating to make and evaporate subassembly 5 and cook the culinary art to food, cooking appliance is in the second culinary art state this moment. Wherein, after the smoking head 12 is disassembled, the use of the steaming component 5 is not interfered in space, so that the steaming function of the cooking appliance is more convenient to use.

Preferably, referring to fig. 4 and 9, in the present embodiment, the steaming assembly 5 includes a steaming tray 51, a food steamer 52 disposed on the steaming tray 51, and a steaming cover 53 disposed on the food steamer 52. When the steaming function of the cooking appliance is used, the steaming tray 51 is placed on the heating device 3, and the heating device 3 heats the steaming tray 51 and the steamer 52 on the steaming tray 51, thereby realizing the steaming treatment of food.

Preferably, referring to fig. 4, in the present embodiment, the cooking appliance further includes a lifting assembly 6 disposed between the machine body 2 and the heating device 3; referring to fig. 6, when the cooking appliance is in the first cooking state, the lifting assembly 6 can make the heating device 3 be at the first height in the cooking cavity 21; referring to fig. 10, when the cooking appliance is in the second cooking state, the lifting assembly 6 can make the heating device 3 be at the second height in the cooking cavity 21; the first height is greater than the second height.

It should be noted that, when the cooking appliance is in the first cooking state, the cooking appliance uses the baking function, and the lifting assembly 6 makes the heating device 3 be at the higher first height in the cooking cavity 21, so that the baking tray 4 on the heating device 3 is higher in the cooking cavity 21, that is, the baking tray 4 is shallower, so as to facilitate baking thinner food and to facilitate taking out the food from the baking tray 4.

When the cooking appliance is in the second cooking state, the cooking appliance uses the steaming function, and the lifting assembly 6 enables the heating device 3 to be at a second lower height in the cooking cavity 21, so that the steaming assembly 5 on the heating device 3 is lower in the cooking cavity 21, that is, the steaming assembly 5 is at a deeper position, so as to cook, especially cook food with soup.

With such a configuration, the lifting assembly 6 can correspondingly adjust the height of the heating device 3 in the cooking cavity 21 according to the cooking state of the cooking appliance, so that the height of the cooking carrier on the heating device 3 can automatically adapt to the cooking mode, and a user can use various cooking functions of the cooking appliance conveniently.

Preferably, referring to fig. 4, in the present embodiment, the body 2 includes an insulation seat 25 disposed in the cooking cavity 21, the heating device 3 is disposed in the insulation seat 25, and the lifting assembly 6 is disposed between the insulation seat 25 and the heating device 3. The heat insulation seat 25 is used for insulating heat of the heating device 3, reducing heat loss of the heating device 3 to a certain extent, and preventing the heat of the heating device 3 from penetrating the machine body 2 to scald a user.

Preferably, referring to fig. 4, in the embodiment, the lifting assemblies 6 are provided in plurality, and the plurality of lifting assemblies 6 are arranged between the machine body 2 and the heating device 3 at intervals, for example, four lifting assemblies 6 are provided, and the four lifting assemblies 6 are respectively arranged at four corners of the heating device 3, which is beneficial to maintaining the stability of the heating device 3, so as to ensure the cooking stability of the cooking appliance.

Preferably, referring to fig. 7 and 8, in the present embodiment, the lifting assembly 6 includes a fixing member 62 fixed to the machine body 2, a lifting member 61 fixed to the heating device 3, and a compression spring 63 connected between the fixing member 62 and the lifting member 61; referring to fig. 7, when the cooking appliance is in the first cooking state, the bakeware 4 and the heating device 3 make the compression spring 63 in the first compression state through the lifting member 61, and at this time, the lifting member 61 is in the first position relative to the fixing member 62; referring to fig. 11, when the cooking appliance is in the second cooking state, the steam component 5 and the heating device 3 make the compression spring 63 in the second compression state through the lifting member 61, and at this time, the lifting member 61 is in the second position relative to the fixing member 62.

With such an arrangement, the lifting assembly 6 enables the compression spring 63 to be in a first compression state by the gravity of the baking tray 4 and the heating device 3, so that the lifting member 61 is in a first position relative to the fixing member 62, the stress on the lifting assembly 6 is balanced, and the heating device 3 is at a first height of a higher position in the cooking cavity 21; the compression spring 63 is in the second compression state by the gravity of the steaming component 5 and the heating device 3, so that the lifting component 61 is in the second position relative to the fixing component 62, the stress of the lifting component 6 is balanced, and the heating device 3 is at the second height of the lower position in the cooking cavity 21.

That is, the cooking appliance makes the compression state of the compression spring 63 different through the gravity of the cooking appliance, so that the positions of the lifting member 61 relative to the fixing member 62 are different, so that the height positions of the heating device 3 in the cooking cavity 21 are different, and the height of the cooking appliance on the heating device 3 can automatically adapt to the cooking mode, so that the user can use various cooking functions of the cooking appliance conveniently.

Preferably, referring to fig. 8 and 12, in the present embodiment, the lifting member 61 is provided with a first cavity 611 and a first opening communicated with the first cavity 611, and one side of the lifting member 61 close to the first opening is bent to form a first limiting edge 612; the fixing member 62 is provided with a second cavity 621 and a second opening communicated with the second cavity 621, and one side of the fixing member 62 close to the second opening is bent to form a second limiting edge 622; the first limiting edge 612 passes through the second opening and is arranged in the second cavity 621; one end of the compression spring 63 passes through the first cavity 611 to be connected to the side of the lifting member 61 away from the first opening, and the other end passes through the second cavity 621 to be connected to the side of the fixing member 62 away from the second opening.

When the cooking appliance is in the first cooking state, the compression spring 63 is in the first compression state, and the first limit edge 612 is clamped to the second limit edge 622; when the cooking appliance is in the second cooking state, the compression spring 63 is in the second compression state, and the first limiting edge 612 passes through the second cavity 621 and abuts against one side of the fixing element 62 away from the second opening.

When the cooking appliance is in the first cooking state, the compression spring 63 and the lifting member 61 are integrated, and the gravity of the baking tray 4 and the heating device 3, the pretightening force of the compression spring 63 in the first compression state and the tension of the second limiting edge 622 on the first limiting edge 612 are balanced, so that the state of the lifting assembly 6 is balanced, the first position of the lifting member 61 relative to the fixing member 62 is kept, and the heating device 3 is kept at a higher first height in the cooking cavity 21.

When the cooking appliance is in the second cooking state, the compression spring 63 and the lifting member 61 are integrated, and the gravity of the steaming component 5 and the heating device 3, the pretightening force of the compression spring 63 in the second compression state and the supporting force of the fixing member 62 far away from the second opening to the lifting member 61 are balanced, so that the state of the lifting component 6 is balanced, the second position of the lifting member 61 relative to the fixing member 62 is kept, and the heating device 3 is kept at a lower second height in the cooking cavity 21.

With such an arrangement, referring to fig. 8, when the cooking appliance is in the first cooking state, the first position of the lifting member 61 in the lifting assembly 6 relative to the fixing member 62 is the highest position, and at this time, when food is contained in the baking tray 4, the compression spring 63 is continuously compressed under the action of the gravity of the food, so that the position of the lifting member 61 relative to the fixing member 62 is slightly lowered.

Referring to fig. 12, when the cooking appliance is in the second cooking state, the second position of the lifting member 61 in the lifting assembly 6 relative to the fixing member 62 is the lowest position, and at this time, the steaming assembly 5 contains food, and the compression spring 63 is not compressed, so that the height of the steaming assembly 5 is not changed, and the steaming function of the cooking appliance is more stable.

The cooking appliance of this embodiment has the advantages of the oil smoke sucking device of this embodiment, which have been described in detail in the first embodiment, and will not be repeated here.

Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; although the present invention has been described in detail with reference to the foregoing embodiments, it should be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications or substitutions do not depart from the scope of the invention in its corresponding aspects.

Claims (10)

1. A fume extraction device, suitable for a cooking appliance comprising a body (2) having a cooking cavity (21), characterized in that,

the oil smoke suction device comprises a smoke suction connecting pipe (11) connected to the machine body (2) and a smoke suction head (12) detachably connected with the machine body (2), the smoke suction head (12) is provided with a first flue (121) and a smoke suction port (122) communicated with the first flue (121), and the smoke suction connecting pipe (11) is provided with a second flue (111);

when smoking head (12) with organism (2) are connected, smoking mouth (122) orientation culinary art chamber (21), just first flue (121) with second flue (111) intercommunication, the oil smoke of culinary art chamber (21) can certainly smoking mouth (122) get into first flue (121) and by second flue (111) are discharged.

2. The extractor hood device according to claim 1, characterized in that it further comprises an oil pan (13) connected to said body (2) and a fan (14) mounted to said body (2);

the oil receiving disc (13) is provided with an oil receiving cavity (131), a smoke inlet (132) and a smoke outlet (133) which are communicated with the oil receiving cavity (131), and the second flue (111) is communicated with the smoke inlet (132) through the fan (14); the fan (14) can enable oil smoke in the cooking cavity (21) to enter the first flue (121) and the second flue (111) from the smoke suction port (122) in sequence, enter the oil receiving cavity (131) from the smoke inlet (132), and then be discharged through the smoke outlet (133).

3. The extractor hood device according to claim 2, characterized in that said connection pipe (11) is arranged inside said body (2).

4. The extractor hood device according to claim 2, characterized in that said drip pan (13) is arranged outside said body (2) and/or in that said fan (14) is arranged outside said body (2).

5. The range hood device according to claim 4, wherein a smoke tube placing cavity (22) is arranged in the body (2), and the smoking connecting pipe (11) is arranged in the smoke tube placing cavity (22);

the bottom of organism (2) has been seted up opening equal first mounting groove (23) and second mounting groove (24) down, fan (14) set up in first mounting groove (23), connect food tray (13) set up in second mounting groove (24).

6. Cooking appliance, characterized in that it comprises a body (2) having a cooking cavity (21) and a fume extractor device according to any one of claims 1 to 5, the fume extractor device having a fume connection pipe (11) connected to said body (2), and a fume extractor head (12) removably connected to said body (2).

7. The cooking appliance according to claim 6, further comprising a cooking carrier and a heating device (3) arranged in the cooking cavity (21), the cooking carrier comprising a baking tray (4) and a steaming assembly (5);

the cooking appliance comprises a first cooking state using a baking function and a second cooking state using a steaming function; in the first cooking state, the baking tray (4) is arranged on the heating device (3), and in the second cooking state, the steaming component (5) is arranged on the heating device (3).

8. The cooking appliance according to claim 7, characterized in that it further comprises a lifting assembly (6) arranged between the machine body (2) and the heating device (3);

when the cooking appliance is in a first cooking state, the lifting assembly (6) can enable the heating device (3) to be at a first height in the cooking cavity (21); when the cooking appliance is in a second cooking state, the lifting assembly (6) can enable the heating device (3) to be at a second height in the cooking cavity (21); the first height is greater than the second height.

9. The cooking appliance according to claim 8, wherein the lifting assembly (6) comprises a fixed member (62) fixed to the body (2), a lifting member (61) fixed to the heating device (3), and a compression spring (63) connected between the fixed member (62) and the lifting member (61);

when the cooking appliance is in a first cooking state, the baking tray (4) and the heating device (3) enable the compression spring (63) to be in a first compression state through the lifting piece (61), and at the moment, the lifting piece (61) is in a first position relative to the fixing piece (62);

when the cooking appliance is in a second cooking state, the steam component (5) and the heating device (3) enable the compression spring (63) to be in a second compression state through the lifting piece (61), and at the moment, the lifting piece (61) is in a second position relative to the fixing piece (62).

10. The cooking appliance according to claim 9, wherein the lifting member (61) is provided with a first cavity (611) and a first opening communicated with the first cavity (611), and one side of the lifting member (61) close to the first opening is bent to form a first limiting edge (612); the fixing piece (62) is provided with a second cavity (621) and a second opening communicated with the second cavity (621), and one side of the fixing piece (62) close to the second opening is bent to form a second limiting edge (622); the first limit edge (612) is arranged in the second cavity (621) through the second opening;

one end of the compression spring (63) penetrates through the first cavity (611) to be connected to one side, away from the first opening, of the lifting piece (61), and the other end of the compression spring penetrates through the second cavity (621) to be connected to one side, away from the second opening, of the fixing piece (62);

when the cooking appliance is in a first cooking state, the compression spring (63) is in a first compression state, and the first limit edge (612) is clamped with the second limit edge (622); when the cooking appliance is in a second cooking state, the compression spring (63) is in a second compression state, and the first limiting edge (612) penetrates through the second cavity (621) and abuts against one side, far away from the second opening, of the fixing piece (62).

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