CN217604174U - Pot rack assembly and stove - Google Patents
Pot rack assembly and stove Download PDFInfo
- Publication number
- CN217604174U CN217604174U CN202221672408.XU CN202221672408U CN217604174U CN 217604174 U CN217604174 U CN 217604174U CN 202221672408 U CN202221672408 U CN 202221672408U CN 217604174 U CN217604174 U CN 217604174U
- Authority
- CN
- China
- Prior art keywords
- opening
- bottom plate
- tray
- edge
- tray body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Abstract
The utility model provides a wok stand component and a cooker, relating to the technical field of kitchen appliances, wherein the wok stand component comprises a first tray body, a second tray body and a shielding structure; the first tray body is arranged above the second tray body; the middle part of the first tray body is provided with a first opening, and the middle part of the second tray body is provided with a second opening; the first opening and the second opening are arranged at intervals along the axial direction of the first disc body; the shielding structure comprises an annular surface, the annular surface is arranged between the edge of the first opening and the edge of the second opening, and the annular surface can close a gap between the edge of the first opening and the edge of the second opening. Because the annular surface seals the gap between the edge of the first opening and the edge of the second opening, the convection of hot air in the wok stand component and external cold air can be slowed down, so that the heat exchange between the hot air in the wok stand component and the external cold air is reduced, the heat loss of the wok stand component is reduced, and the energy efficiency of the cooker is improved.
Description
Technical Field
The utility model belongs to the technical field of kitchen appliance technique and specifically relates to a pot holder subassembly and cooking utensils are related to.
Background
The pot frame is an important component in the gas stove and is arranged around the outer side of the burner to support a pot.
At present, more cookers adopt double-layer pot racks, each double-layer pot rack comprises an upper plate body and a lower plate body, the upper plate bodies are fixed on the lower plate bodies, openings are formed in the middle portions of the upper plate bodies and the middle portions of the lower plate bodies, and the openings in the upper plate bodies and the openings in the lower plate bodies are arranged at intervals along the axial direction of the double-layer pot racks.
However, heat inside the double-layer pot rack is convected with outside cold air through the gap, so that heat loss of the double-layer pot rack is large, and energy efficiency of the cooker is low.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a pot frame subassembly to solve the great technical problem of double-deck pot frame heat loss among the prior art.
The utility model provides a wok stand component, which comprises a first tray body, a second tray body and a shielding structure;
the first tray body is arranged above the second tray body;
a first opening is formed in the middle of the first tray body, and a second opening is formed in the middle of the second tray body; the first opening and the second opening are arranged at intervals along the axial direction of the first disc body;
the shielding structure comprises an annular surface, the annular surface is arranged between the edge of the first opening and the edge of the second opening, and the annular surface can close a gap between the edge of the first opening and the edge of the second opening.
Furthermore, a flanging structure is arranged on the edge of the first opening, the flanging structure bends towards the second disc body, the outer side wall of the flanging structure is in contact with the edge of the second opening, and the outer side wall of the flanging structure forms the annular surface.
Further, the wok stand assembly also comprises a fastener;
the first tray body comprises a first bottom plate, the second tray body comprises a second bottom plate, and the first bottom plate and the second bottom plate are oppositely arranged at intervals; the fastener sequentially penetrates through the second bottom plate and the first bottom plate so as to fix the first bottom plate and the second bottom plate;
and a sealing element is arranged between the fastening element and the first bottom plate, and a sealing element is arranged between the fastening element and the second bottom plate.
Further, the wok stand assembly also comprises a plurality of supporting pieces;
the plurality of supporting pieces are arranged on the bottom surface of the second bottom plate and are arranged at intervals along the circumferential direction of the second tray body;
the fastener passes through the support piece, the second bottom plate and the first bottom plate in sequence to fix the support piece, the first bottom plate and the second bottom plate.
Further, the seal is a heat insulating seal.
Further, the second tray body is sleeved on the outer side of the first tray body, and the second tray body and the first tray body are arranged at intervals.
Further, along the axial direction of the first disc body, the top end of the first disc body is located above the top end of the second disc body.
Further, the wok stand assembly also comprises a plurality of support legs;
the supporting legs are arranged on the top surface of the first tray body, and the supporting legs are arranged along the circumferential direction of the first tray body at intervals.
Further, the first tray body comprises a cover body and a tray body;
the cover body is fixedly connected to the tray body, and an annular cavity is formed between the cover body and the tray body.
The utility model also aims to provide a cooking utensil, including the pot frame subassembly that the utility model provides.
The utility model provides a wok stand component, which comprises a first tray body, a second tray body and a shielding structure; the first tray body is arranged above the second tray body; a first opening is formed in the middle of the first tray body, and a second opening is formed in the middle of the second tray body; the first opening and the second opening are arranged at intervals along the axial direction of the first disc body; the shielding structure comprises an annular surface, the annular surface is arranged between the edge of the first opening and the edge of the second opening, and the annular surface can close a gap between the edge of the first opening and the edge of the second opening. Because the annular surface seals the gap between the edge of the first opening and the edge of the second opening, the convection of hot air in the wok stand component and external cold air can be slowed down, so that the heat exchange between the hot air in the wok stand component and the external cold air is reduced, the heat loss of the wok stand component is reduced, and the energy efficiency of the cooker is improved.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the embodiments or the technical solutions in the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.
Fig. 1 is an exploded view of a wok stand assembly provided in an embodiment of the present invention;
fig. 2 is a schematic structural view of a pot rack assembly provided in an embodiment of the present invention;
fig. 3 is a cross-sectional view of a wok stand assembly provided by an embodiment of the present invention;
FIG. 4 is an enlarged view of a portion of FIG. 3 at A;
fig. 5 is a partially enlarged view at B in fig. 3.
Icon: 1-a first tray; 11-a first opening; 111 — an edge of the first opening; 12-a tray body; 13-a cover body; 14-flanging structure; 141-the outer side wall of the flanging structure; 15-a first base plate; 2-a second tray; 21-a second opening; 211 — an edge of the second opening; 22-a second base plate; 3-support leg; 4-a support; 5-a fastener; 6-sealing element.
Detailed Description
The technical solutions of the present invention will be described more clearly and completely with reference to the accompanying drawings, and it should be understood that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
The utility model provides a pot holder subassembly and cooking utensils, it is right below to give a plurality of embodiments the utility model provides a pot holder subassembly and cooking utensils carry out detailed description.
Example 1
The wok stand assembly provided by the embodiment, as shown in fig. 1 to 5, includes a first tray body 1, a second tray body 2 and a shielding structure; the first tray body 1 is arranged above the second tray body 2; the middle part of the first tray body 1 is provided with a first opening 11, and the middle part of the second tray body 2 is provided with a second opening 21; the first opening 11 and the second opening 21 are arranged at intervals along the axial direction of the first disc body 1; the shielding structure comprises an annular surface which is arranged between the edge 111 of the first opening and the edge 211 of the second opening and which is capable of closing the gap between the edge 111 of the first opening and the edge 211 of the second opening.
Because the annular surface seals the gap between the edge 111 of the first opening and the edge 211 of the second opening, the convection of hot air in the wok stand component and external cold air can be slowed down, so that the heat exchange between the hot air in the wok stand component and the external cold air is reduced, the heat in the wok stand component is effectively kept, more heat generated by combustion is applied to a wok, the heat loss of the wok stand component is reduced, and the energy efficiency of a cooker is improved.
The first tray body 1, the second tray body 2, the first opening 11 and the second opening 21 are axially arranged in parallel, and the first tray body 1, the second tray body 2, the first opening 11 and the second opening 21 may also be axially arranged in non-parallel. In this embodiment, the first tray body 1, the second tray body 2, the first opening 11, and the second opening 21 are coaxially disposed.
In one embodiment, one end of the annular surface is fixedly connected to the edge 111 of the first opening and the other end of the annular surface is fixedly connected to the edge 211 of the second opening in the axial direction of the annular surface, so that the annular surface closes the gap between the edge 111 of the first opening and the edge 111 of the first opening.
Preferably, the edge 111 of the first opening is provided with a flanging structure 14, the flanging structure 14 is bent towards the second tray 2, the outer side wall 141 of the flanging structure is in contact with the edge 211 of the second opening, and the outer side wall 141 of the flanging structure forms an annular surface.
The flanging structure 14 is annular, the flanging structure 14 and the first opening 11 are coaxially arranged, the flanging structure 14 bends downward, and the outer side wall 141 of the flanging structure closes the gap between the edge 111 of the first opening and the edge 111 of the first opening.
By the arrangement mode, the flanging structure 14 is arranged on the edge 111 of the first opening, so that the gap between the edge 111 of the first opening and the edge 111 of the first opening can be closed, and the manufacturing and the assembling are simple and convenient.
In addition, a flanging structure 14 may be disposed on the edge 211 of the second opening, so that the flanging structure 14 is bent toward the first tray 1, and the outer sidewall 141 of the flanging structure and the edge 111 of the first opening are structured, and the outer sidewall 141 of the flanging structure forms an annular surface.
The first tray 1 is disposed above the second tray 2, and in one embodiment, an outer edge of the first tray 1 is fixed with an outer edge of the second tray 2 such that the first tray 1 is fixed above the second tray 2.
In this embodiment, the wok stand assembly further comprises a fastener 5; the first tray body 1 comprises a first bottom plate 15, the second tray body 2 comprises a second bottom plate 22, and the first bottom plate 15 and the second bottom plate 22 are oppositely arranged at intervals; the fastener 5 sequentially penetrates through the second bottom plate 22 and the first bottom plate 15 to fix the first bottom plate 15 and the second bottom plate 22; a sealing member 6 is provided between the fastening member 5 and the first bottom plate 15, and a sealing member 6 is provided between the fastening member 5 and the second bottom plate 22.
The fastener 5 may be in any suitable form such as a bolt or screw. When the fastener 5 is a detachable fastener 5 (e.g., a bolt), it is possible to facilitate the detachment and installation of the first tray body 1 and the second tray body 2.
When the fastening piece 5 passes through the first plate body and the second plate body, the gap between the fastening piece 5 and the first plate body and the gap between the fastening piece 5 and the second plate body can enable the heat inside the wok stand assembly to be convected with the outside cold air through the gap. Therefore, a sealing element 6 is arranged between the fastening element 5 and the first bottom plate 15, and the sealing element 6 is arranged between the fastening element 5 and the second bottom plate 22 to seal the gap, so that convection between heat inside the wok stand and outside cold air is slowed down, heat exchange between the heat inside the wok stand and the outside cold air is reduced, heat loss of a wok stand component is reduced, and energy efficiency of the cooker is improved.
The sealing member 6 may be a seal ring or a seal sleeve.
The wok stand assembly further comprises a plurality of support members 4; the plurality of supporting pieces 4 are arranged on the bottom surface of the second bottom plate 22, and the plurality of supporting pieces 4 are arranged at intervals along the circumferential direction of the second tray body 2 and are used for supporting the second tray body 2 in a matching manner; the support member 4 may be bonded or welded to the bottom surface of the second base plate 22.
In this embodiment, the wok stand assembly further comprises a plurality of supporting members 4; a plurality of supporting members 4 are arranged on the bottom surface of the second base plate 22, and the plurality of supporting members 4 are arranged at intervals along the circumferential direction of the second tray body 2; the fastening member 5 passes through the supporting member 4, the second base plate 22 and the first base plate 15 in order to fix the supporting member 4, the first base plate 15 and the second base plate 22.
A plurality of the supports 4 may be evenly spaced in the axial direction of the second disc 2. The supporting piece 4, the first bottom plate 15 and the second bottom plate 22 can be fixed simultaneously through the fastening piece 5, the assembling process is simple, and the complexity of the structure of the pot holder assembly is reduced.
Further, the seal 6 is a heat insulating seal.
The seal 6 is made of a non-metallic insulating material, for example rubber or silicone in any suitable form.
The seal 6 is a heat insulating seal capable of reducing heat transfer between the fastener 5 and the first bottom plate 15 and between the fastener 5 and the second bottom plate 22, thereby reducing heat transfer between the first tray 1 and the second tray 2.
In addition, a heat insulator may be provided between the annular surface and the edge 111 of the first opening or between the annular surface and the edge 211 of the second opening to reduce heat transfer between the first tray 1 and the second tray 2.
Further, the second tray body 2 is sleeved on the outer side of the first tray body 1, and the second tray body 2 and the first tray body 1 are arranged at intervals.
2 covers of second disk body are established in the outside of first disk body 1, second disk body 2 can play the effect of blockking in the first disk body 1 outside, block first disk body 1 and external environment heat transfer, and first disk body 1 sets up with 2 intervals of second disk body, first disk body 1 and second disk body 2 contactless, do not carry out the heat transfer between first disk body 1 and the second disk body 2, and first disk body 1 and second disk body 2 are connected through fastener 5, be equipped with thermal-insulated sealing member between fastener 5 and the first bottom plate 15, be equipped with thermal-insulated sealing member between fastener 5 and the second bottom plate 22, make first disk body 1 and second disk body 2 can not carry out the heat transfer through fastener 5, thereby reduce the heat loss of first disk body 1, promote the cooking utensils efficiency.
Further, the top end of the first disk 1 is located above the top end of the second disk 2 in the axial direction of the first disk 1.
Compare in second disk body 2, first disk body 1 is closer to flame, and the top of first disk body 1 is located the top of second disk body 2, makes first disk body 1 can assemble the heat that the burning produced better.
Further, the wok stand assembly also comprises a plurality of support legs 3; the plurality of support legs 3 are all arranged on the top surface of the first tray body 1, and the plurality of support legs 3 are arranged at intervals along the circumferential direction of the first tray body 1.
Wherein, the support leg 3 can be welded on the top surface of the tray body, and can also be integrally formed with the top surface of the tray body.
The cookware is supported by the matching of the plurality of support legs 3, wherein the plurality of support legs 3 can be arranged along the circumferential direction of the first tray body 1 at even intervals.
Further, the first tray 1 includes a cover 13 and a tray 12; the cover 13 is fixedly connected to the tray 12, and an annular cavity is formed between the cover 13 and the tray 12.
Because the annular cavity is of a closed structure, the closed structure can effectively reduce the heat loss generated by air convection, so that the heat generated by flame combustion is better gathered between the cover body 13 and the tray body 12, the purpose of heating the bottom of the pot to a greater extent is achieved, and the heat efficiency of the cooker is favorably improved.
Example 2
The cooking utensils provided by this embodiment includes the pot frame subassembly that embodiment 1 provided. Because the annular surface seals the gap between the edge 111 of the first opening and the edge 211 of the second opening, the hot air in the wok stand component can be slowed down to generate convection with the external cold air through the gap, so that the heat exchange between the hot air in the wok stand component and the external cold air is reduced, the heat in the wok stand component is effectively kept, more heat generated by combustion is applied to a wok, the heat loss of the wok stand component is reduced, and the energy efficiency of a cooker is improved.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; although the present invention has been described in detail with reference to the foregoing embodiments, it should be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present invention.
Claims (10)
1. A wok stand component is characterized by comprising a first plate body (1), a second plate body (2) and a shielding structure;
the first tray body (1) is arranged above the second tray body (2);
a first opening (11) is formed in the middle of the first tray body (1), and a second opening (21) is formed in the middle of the second tray body (2); the first opening (11) and the second opening (21) are arranged at intervals along the axial direction of the first disc body (1);
the shielding structure comprises an annular surface which is arranged between the edge (111) of the first opening and the edge (211) of the second opening and can close a gap between the edge (111) of the first opening and the edge (211) of the second opening.
2. The wok stand assembly according to claim 1, characterized in that a flanging structure (14) is arranged on the edge (111) of the first opening, the flanging structure (14) is bent towards the second plate body (2), an outer side wall (141) of the flanging structure is in contact with the edge (211) of the second opening, and the outer side wall (141) of the flanging structure forms the annular surface.
3. The wok stand assembly according to claim 1, characterized in that the wok stand assembly further comprises a fastener (5);
the first tray body (1) comprises a first bottom plate (15), the second tray body (2) comprises a second bottom plate (22), and the first bottom plate (15) and the second bottom plate (22) are oppositely arranged at intervals; the fastening piece (5) penetrates through the second bottom plate (22) and the first bottom plate (15) in sequence to fix the first bottom plate (15) and the second bottom plate (22);
a sealing element (6) is arranged between the fastening element (5) and the first bottom plate (15), and a sealing element (6) is arranged between the fastening element (5) and the second bottom plate (22).
4. The wok stand assembly according to claim 3, characterized in that it further comprises a plurality of supports (4);
the plurality of supporting pieces (4) are arranged on the bottom surface of the second bottom plate (22), and the plurality of supporting pieces (4) are arranged at intervals along the circumferential direction of the second disc body (2);
the fastener (5) penetrates through the support member (4), the second bottom plate (22) and the first bottom plate (15) in sequence to fix the support member (4), the first bottom plate (15) and the second bottom plate (22).
5. Wok stand assembly according to claim 3, characterized in, that the seal (6) is a heat insulating seal.
6. Pot rack assembly according to any of claims 1-5, characterised in that the second tray (2) is fitted over the outside of the first tray (1) and that the second tray (2) is spaced apart from the first tray (1).
7. Pot holder assembly according to claim 6, characterized in that the top end of the first tray (1) is located above the top end of the second tray (2) in the axial direction of the first tray (1).
8. Pot rack assembly according to any of claims 1-5, further comprising a plurality of support legs (3);
a plurality of stabilizer blade (3) all set up on the top surface of first dish body (1), and a plurality of stabilizer blade (3) are followed the circumference interval setting of first dish body (1).
9. Pot rack assembly according to any of claims 1-5, characterized in that the first tray body (1) comprises a cover (13) and a tray body (12);
the cover body (13) is fixedly connected to the tray body (12), and an annular cavity is formed between the cover body (13) and the tray body (12).
10. A hob, characterized in, that it comprises a wok stand assembly according to any one of the claims 1 to 9.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221672408.XU CN217604174U (en) | 2022-06-29 | 2022-06-29 | Pot rack assembly and stove |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221672408.XU CN217604174U (en) | 2022-06-29 | 2022-06-29 | Pot rack assembly and stove |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN217604174U true CN217604174U (en) | 2022-10-18 |
Family
ID=83592645
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202221672408.XU Active CN217604174U (en) | 2022-06-29 | 2022-06-29 | Pot rack assembly and stove |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN217604174U (en) |
-
2022
- 2022-06-29 CN CN202221672408.XU patent/CN217604174U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN217604174U (en) | Pot rack assembly and stove | |
| US6140618A (en) | Cooking appliance | |
| WO2023040289A1 (en) | Cooking appliance | |
| US20200096201A1 (en) | Ceramic burner cover for stovetops apparatus and method | |
| CN206745220U (en) | Microwave heats the disk cover structure of baking tray | |
| CN213237644U (en) | Table embedded double-type combined electric stove | |
| CN212178976U (en) | Heat shield and cooker comprising same | |
| CN216876051U (en) | Integrated cavity and steam oven comprising same | |
| CN217604175U (en) | Pot rack structure and gas stove | |
| CN218237554U (en) | Energy-gathering ring plate pot frame structure of integrated stove | |
| CN111256171A (en) | Kitchen range utilizing waste heat | |
| CN214791374U (en) | Heat shield for stove | |
| CN216797384U (en) | Electric oven | |
| CN220212689U (en) | Small chafing dish with dual-purpose baking tray and cover | |
| CN219460854U (en) | Kitchen frying pan with high gas flame utilization rate | |
| CN218960549U (en) | Novel food roasting pan | |
| CN218033264U (en) | Energy-gathering electric ceramic stove | |
| CN219264375U (en) | Electromagnetic induction heating appliance | |
| CN215457388U (en) | Realize multi-functional electric oven | |
| CN216776684U (en) | Roast boiling dual-purpose pot that possesses charcoal fire heating | |
| CN218922291U (en) | Detachable cooking utensil | |
| CN217302897U (en) | Annular electric ceramic furnace | |
| CN219036738U (en) | Energy collecting disc and gas stove | |
| CN212132534U (en) | Energy-gathering disc and furnace frame assembling structure of gas furnace end | |
| CN213097529U (en) | Pot bottom structure, kettle and chafing dish that energy utilization is high |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |