CN217565678U

CN217565678U - Water-proof stewing cooking device capable of accurately measuring temperature

Info

Publication number: CN217565678U
Application number: CN202221727047.4U
Authority: CN
Inventors: 罗涌华
Original assignee: Individual
Current assignee: Individual
Priority date: 2022-07-06
Filing date: 2022-07-06
Publication date: 2022-10-14
Anticipated expiration: 2032-07-06

Abstract

The utility model provides a cooking device is stewed to water proof that can accurate temperature measurement, includes casing, the outer pot body, saucepan, heating device, temperature measuring device, controlling means, its characterized in that: the outer pot body is provided with a temperature measuring groove, a notch at the top end of the temperature measuring groove is positioned on the bottom surface of the inner cavity of the outer pot body, the temperature measuring groove extends downwards to an interlayer between the shell and the outer pot body, and the temperature measuring device is arranged in the temperature measuring groove and is in direct contact with water stored in the inner cavity of the outer pot body to measure the temperature during working. The utility model discloses because the temperature measurement groove has been add to the outer pot body, temperature measuring device installs in the temperature measurement groove and temperature measuring device can carry out the temperature measurement with heating stew pot water direct contact, consequently the stew pot when the bubble is sent out, the temperature of the internal water of outer pot that carries out the heating to the stew pot can be measured by temperature measuring device, consequently the temperature that controlling means acquireed from temperature measuring device is more accurate, the controlling means controlled heating device work of being convenient for to reach the purpose that the temperature that guarantees the bubble in the stew pot to send out the water is in suitable bubble and sends out the temperature scope.

Description

Water-proof stewing cooking device capable of accurately measuring temperature

Technical Field

The utility model relates to a cooking device is stewed to water proof, more specifically says and relates to a can measure the temperature of outer pot inner chamber bottom, effectively improves the water proof of the precision of temperature measurement that can accurate temperature measurement and stews cooking device.

Background

A water-resisting stewing cooking device is generally characterized in that a stewing pot is arranged in an outer pot body, a heating device is arranged on the bottom surface of the outer pot body to heat the outer pot body, water is filled in a cavity in the outer pot body, and a temperature measuring device is generally arranged on the bottom surface of the outer pot body to realize the control of the heating process.

The electric heating ceramic water-resisting stewing appliance disclosed by Chinese patent document with the publication number of CN207613627U and the name of 'an energy-saving and silent electric heating ceramic water-resisting stewing appliance' comprises a shell, a steaming frame, a heating body and a ceramic stewing pot, wherein the heating body is fixedly arranged at the bottom of a pot body container and is brazed into an integral structure, so that a heat-conducting bottom cover is formed at the bottom of a pot; a steaming frame is additionally arranged in the pot body container, the bottom surface of the steaming frame is tightly attached to a ceramic stewing pot, and a plurality of bottom air-exhausting bubble grooves are uniformly additionally arranged on the bottom surface of the ceramic stewing pot; an NTC temperature sensing probe is fixedly arranged on the bottom surface of the pot body container.

However, the above-mentioned water-proof stewing cooking device with such a structure cannot be used for food which needs water with proper temperature (with high temperature requirement precision) for soaking because the temperature of the bottom surface of the pot container (i.e. the outer pot body) is detected, and the accuracy is poor.

For example, the cubilose needs to be soaked in warm water (water in a stewing cup) at a proper soaking temperature (the temperature range is usually 60-70 ℃) for a certain time before being stewed in a water-proof manner, and different temperatures and different times for soaking different cubilose are different. If adopt traditional water proof to stew cooking device, because the temperature that records is the temperature of outer pot body bottom surface, there is great difference in this temperature and the temperature of stewing in the handleless cup, and this can lead to the temperature that the bubble is sent to be difficult to satisfy the requirement, has seriously influenced the food quality who obtains finally.

Disclosure of Invention

The utility model aims at providing a culinary art device is stewed to water proof that can accurate temperature measurement, this kind of water proof that can accurate temperature measurement stews culinary art device and can measure the temperature of outer pot body inner chamber bottom, effectively improves the precision of temperature measurement. The technical scheme is as follows:

the utility model provides a culinary art device is stewed to water proof that can accurate temperature measurement, which comprises a housin, the outer pot body, the stew pot, heating device, temperature measuring device, controlling means, the casing has the first opening of opening up, the outer pot body is installed on the first opening of casing, the stew pot is placed on the bottom surface of outer pot inner chamber, heating device installs on the bottom surface of outer pot external surface and heating device, controlling means all is located the casing, the intermediate layer between the outer pot body, controlling means is connected its characterized in that with temperature measuring device, heating device electricity respectively: the outer pot body is provided with a temperature measuring groove, a notch at the top end of the temperature measuring groove is positioned on the bottom surface of the inner cavity of the outer pot body, the temperature measuring groove extends downwards to an interlayer between the shell and the outer pot body, and the temperature measuring device is arranged in the temperature measuring groove and is in direct contact with water stored in the inner cavity of the outer pot body to measure the temperature during working. Because the temperature measuring device is directly contacted with the water stored in the inner cavity of the outer pot body (referred to as heating stew pot water in the text) for measuring the temperature, when the stew pot is soaked, the temperature of the heating stew pot water in the outer pot body for heating the stew pot can be measured by the temperature measuring device, and the temperature is the water temperature of the food water in the stew pot (referred to as soaking water in the text), so that the temperature obtained by the control device from the temperature measuring device is more accurate, the control device can control the heating device to work so as to transmit the proper heat to the outer pot body and keep the temperature of the heating stew pot water in the outer pot body, and the aim of ensuring the water temperature of the soaking water in the stew pot to be in the proper soaking water temperature range is fulfilled.

In a preferred embodiment, the temperature measuring device is an NTC temperature sensing probe.

According to a more preferable scheme, the NTC temperature sensing probe is T-shaped, and a sealing ring is arranged between the top of the NTC temperature sensing probe and a notch at the top end of the temperature measuring groove. Due to the design, water for heating the stewpot cannot leak between the top of the NTC temperature sensing probe and the notch at the top end of the temperature measuring groove.

In a preferred embodiment, the heating device is a PTC heating device.

In a preferred scheme, the stewpot is provided with a second opening which is opened upwards, and a stewpot cover is placed on the second opening.

In a preferred scheme, a stewpot positioning groove is formed in the middle of the bottom surface of the inner cavity of the outer pot body, and the stewpot is placed in the stewpot positioning groove.

Preferably, the water-stop stewing cooking device further comprises a cover which covers the first opening of the shell and seals the first opening. Thus, the cooking effect of stewing and boiling food in the stewpot can be effectively ensured.

According to a preferred scheme, the water-resisting stewing cooking device further comprises an operation panel, the operation panel is installed on the shell, and the operation panel is electrically connected with the control device.

The utility model discloses the beneficial effect of contrast prior art is, because the outer pot body has add the temperature measurement groove, temperature measuring device installs in the temperature measurement groove and temperature measuring device can carry out the temperature measurement with heating stewpan water direct contact, consequently the stewpan is when the bubble is sent out, the temperature of the internal water of outer pot that heats is carried out to the stewpan, can be measured by temperature measuring device, consequently, the temperature that controlling means acquireed from temperature measuring device is more accurate, the controlling means controlled heating device work of being convenient for, in order to transmit the suitable heat for the outer pot body, keep the temperature of the internal heating stewpan water of outer pot, thereby reach the purpose that the temperature that the bubble in the stewpan was sent out the water and is in suitable bubble and send out the temperature scope.

Drawings

FIG. 1 is a schematic structural diagram of an embodiment of the present invention;

fig. 2 is a schematic block diagram of the circuitry of the embodiment shown in fig. 1.

Detailed Description

As shown in fig. 1 and 2, in an embodiment of the present application, the water-resisting stewing cooking device capable of accurately measuring temperature includes a housing 1, an outer pot body 2, a stewing pot 3, a heating device 4, a temperature measuring device 5, and a control device 6 (not visible in fig. 1), the housing 1 has a first opening opened upward, the outer pot body 2 is installed on the first opening of the housing 1, the stewing pot 3 is placed on the bottom surface of the inner cavity of the outer pot body 2, the heating device 4 is installed on the bottom surface of the outer pot body 2, and the heating device 4 and the control device 6 are both located in an interlayer 10 between the housing 1 and the outer pot body 2, the control device 6 is electrically connected with the temperature measuring device 5 and the heating device 4 respectively, the outer pot body 2 is provided with a temperature measuring groove 201, the notch at the top end of the temperature measuring groove 201 is located on the bottom surface of the inner cavity of the outer pot body 2, the temperature measuring groove 201 extends downward to the interlayer 10 between the housing 1 and the outer pot body 2, and the temperature measuring device 5 is installed in the temperature measuring groove and is in direct contact with water stored in the inner cavity of the outer pot body 2 when the temperature measuring device 5 is operated. Because the temperature measuring device 5 directly contacts with the water for heating stewpot stored in the inner cavity of the outer pot body 2 to measure the temperature, when the stewpot 3 is soaked, the temperature of the water in the outer pot body 2 directly heating the stewpot 3 can be measured by the temperature measuring device 5, and the temperature is the water temperature of the water for soaking food in the stewpot 3, so that the temperature obtained by the temperature measuring device 5 by the control device 6 is more accurate, the control device 6 can conveniently control the heating device 4 to work, the proper heat is transferred to the outer pot body 2, the temperature of the water for heating stewpot in the outer pot body 2 is kept, and the water temperature of the water for soaking and soaking in the stewpot 3 is ensured.

In an alternative embodiment of the present application, as shown in fig. 1 and 2, the temperature measuring device 5 is an NTC temperature sensing probe.

Referring to fig. 1, in an alternative embodiment of the present invention, the NTC temperature sensing probe (temperature measuring device 5) is T-shaped, and a sealing ring 7 is installed between the top of the NTC temperature sensing probe and the notch at the top end of the temperature measuring tank 201. Due to the design, water for heating the stewpot cannot leak from the top of the NTC temperature sensing probe and the notch at the top end of the temperature measuring groove 201.

In an alternative embodiment of the present application, the heating device 4 is a PTC heat-generating device.

In an alternative embodiment of the present application, as shown in fig. 1, the saucepan 3 has an upwardly open second opening, on which a saucepan lid 8 is placed.

As shown in FIG. 1, in an alternative embodiment of the present application, a stewpot positioning groove 202 is arranged in the middle of the bottom surface of the inner cavity of the outer pot body 2, and the stewpot 3 is placed in the stewpot positioning groove 202.

In an alternative embodiment of the present application, as shown in fig. 1, the stew-over-water cooking device further comprises a cover 9, and the cover 9 covers and seals the first opening of the housing 1. This can effectively ensure the cooking effect of the stewing process for the food in the saucepan 3.

In an alternative embodiment of the present application, the water-resisting stewing cooking device further comprises an operation panel, the operation panel is installed on the housing 1, and the operation panel is electrically connected with the control device 6.

The following working process is described with reference to fig. 1 and 2:

1. the inner cavity of the outer pot body 2 is filled with proper water for heating the stewpot;

2. putting food (edible bird's nest) into the stewpot 3, injecting water for soaking, covering the stewpot 8, and putting on the bottom surface of the inner cavity of the outer pot body 2;

3. the control device 6 controls the heating device 4 to work, and heat is transferred to the outer pot body 2, so that the temperature of water for heating the stewpot is increased;

4. the temperature measuring device 5 sends out a temperature signal of the detected temperature of the water for heating the stewpan, the control device 6 compares the temperature signal with the reasonable foam temperature stored in the temperature measuring device after receiving the temperature signal and controls the operation of the heating device 4, so that the water for heating the stewpan is always kept in the reasonable foam temperature range (the reasonable foam temperature range is 60-70 ℃);

5. after the soaking and boiling are finished, the control device 6 controls the heating device 4 to work, the heat is transferred to the outer pot body 2 for stewing until the stewing and boiling are finished, and a food finished product is obtained.

It should be noted that the reasonable foaming temperature range and foaming time, stewing temperature and time and other parameters can be preset or set by the manufacturer and the user according to the requirements of different foods.

In addition, it should be noted that the names of the various parts of the embodiments described in the present specification may be different, and all the equivalent or simple changes made according to the structures, characteristics and principles of the present invention are included in the protection scope of the present invention. Various modifications, additions and substitutions may be made by those skilled in the art without departing from the scope of the invention as defined in the accompanying claims.

Claims

1. The utility model provides a culinary art device is stewed to water proof that can accurate temperature measurement, which comprises a housin, the outer pot body, the saucepan, heating device, temperature measuring device, controlling means, the casing has the first opening of opening up, the outer pot body is installed on the first opening of casing, the saucepan is placed on the bottom surface of outer pot internal chamber, heating device installs on the bottom surface of outer pot external surface and heating device, controlling means all is located the casing, the intermediate layer between the outer pot body, controlling means respectively with temperature measuring device, the heating device electricity is connected, its characterized in that: the outer pot body is provided with a temperature measuring groove, a notch at the top end of the temperature measuring groove is positioned on the bottom surface of the inner cavity of the outer pot body, the temperature measuring groove extends downwards to an interlayer between the shell and the outer pot body, and the temperature measuring device is arranged in the temperature measuring groove and is in direct contact with water stored in the inner cavity of the outer pot body to measure the temperature during working.

2. The stew-over-water cooking device capable of accurately measuring temperature according to claim 1, wherein: the temperature measuring device is an NTC temperature sensing probe.

3. The water-stop stew cooking device capable of accurately measuring temperature according to claim 2, characterized in that: the NTC temperature sensing probe is T-shaped, and a sealing ring is arranged between the top of the NTC temperature sensing probe and the notch at the top end of the temperature measuring groove.

4. The water-stop stew cooking device capable of accurately measuring temperature according to claim 1, characterized in that: the heating device is a PTC heating device.

5. The stew cooking device capable of measuring temperature accurately according to any one of claims 1 to 4, wherein: the stewpot is provided with a second opening which is opened upwards, and a stewpot cover is placed on the second opening.

6. The stew cooking device capable of measuring temperature accurately according to any one of claims 1 to 4, wherein: a stewpot positioning groove is formed in the middle of the bottom surface of the inner cavity of the outer pot body, and the stewpot is placed in the stewpot positioning groove.

7. The stew cooking device capable of measuring temperature accurately according to any one of claims 1 to 4, wherein: the water-tight stew cooking device also includes a lid that covers and seals the first opening of the housing.

8. The stew cooking device capable of measuring temperature accurately according to any one of claims 1 to 4, wherein: the water-resisting stewing cooking device further comprises an operation panel, the operation panel is installed on the shell, and the operation panel is electrically connected with the control device.