CN217527280U - Cutting mixing stirrer for preparing bran dough - Google Patents
Cutting mixing stirrer for preparing bran dough Download PDFInfo
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- CN217527280U CN217527280U CN202221039814.2U CN202221039814U CN217527280U CN 217527280 U CN217527280 U CN 217527280U CN 202221039814 U CN202221039814 U CN 202221039814U CN 217527280 U CN217527280 U CN 217527280U
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Abstract
The utility model discloses a mixed mixer of cutting that preparation of making bran with boiling water was used, include: the operating platform is provided with a control panel; the stirring barrel is fixed on the operating platform, and the top end of the stirring barrel is provided with a flour inlet; the stirring mechanism is fixed on the operating platform, a stirring blade on the stirring mechanism is positioned in the stirring barrel, and the stirring mechanism is electrically connected with the control panel; the flour adding mechanism is fixed on the operating platform, a flour outlet is formed in the bottom end of the flour adding mechanism and is positioned right above the flour inlet, and the flour adding mechanism is electrically connected with the control panel; and one end of the water pipe is positioned in the stirring barrel, the other end of the water pipe penetrates through the barrel wall of the stirring barrel to be connected with an external water tank through a water pump, and a flow meter and an electromagnetic valve which are electrically connected with the control panel are arranged on the water pipe. This mixer has realized that flour and hydroenergy can be according to the automatic interpolation of required proportion, need not to lean on artificial experience to add, has improved the degree of automation of mixer, labour saving and time saving moreover, and the dough quality of processing out is high.
Description
Technical Field
The utility model relates to a prepare technical field, more specifically the cutting that relates to a preparation of burning bran is with mixes mixer that says so.
Background
The bran-cooking is made by mixing wheat flour with water, kneading dough with manual or mixer, fermenting and steaming. The steamed bran is soft and delicate to eat, and has a plurality of bubble holes on the surface, so that the steamed bran can well absorb soup, has good taste and soft and elastic mouthfeel, and is deeply loved by people.
However, the existing mixer needs to add flour and water manually, which not only wastes time and labor, but also the adding proportion of the flour and the water is difficult to control, which often causes that the quality of dough kneaded out is not high.
Therefore, the technical personnel in the field need to solve the problem of how to provide a cutting and mixing blender which can automatically add flour and water, saves time and labor and has high dough quality for preparing the bran dough.
SUMMERY OF THE UTILITY MODEL
In view of this, the utility model provides a can add flour and water automatically, cutting mixing mixer that the high quality of labour saving and time saving and dough was used for preparing the bran dough.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
a cutting mixer for preparing a dough, comprising:
the operating table is provided with a control panel;
the stirring barrel is fixed on the operating platform, and a flour inlet is formed in the top end of the stirring barrel;
the stirring mechanism is fixed on the operating platform, a stirring blade on the stirring mechanism is positioned at the bottom inside the stirring barrel, and the stirring mechanism is electrically connected with the control panel;
the flour adding mechanism is fixed on the operating platform, a flour outlet is formed in the bottom end of the flour adding mechanism and is located right above the flour inlet, and the flour adding mechanism is electrically connected with the control panel;
the water pipe, water pipe one end is located in the agitator, the other end is worn out the bucket wall of agitator passes through the water pump with outside water tank and is connected, be equipped with on the water pipe all with flowmeter and the solenoid valve that the control panel electricity is connected.
According to the technical scheme, compare with prior art, the utility model discloses a mixed mixer of cutting that the preparation of making bran with boiling off was used adds mechanism through flour and adds proper amount flour in automatic to the agitator, and the water pipe adds proper amount water in automatic to the agitator, need not artifical flour and water of adding to the automatic stirring of rabbling mechanism has not only improved the degree of automation of mixer, labour saving and time saving moreover, and the dough high quality of processing out.
Further, the stirring mechanism includes:
the stirring rotating shaft is vertically and rotatably connected to the operating platform, one end of the stirring rotating shaft extends into the stirring barrel through the bottom end of the stirring barrel, the stirring blade is fixed on the end of the stirring rotating shaft, and a driven wheel is sleeved at the other end of the stirring rotating shaft;
the stirring motor is fixed on the operating platform, an inherent driving wheel is sleeved on an output shaft of the stirring motor, the driving wheel is in transmission connection with the driven wheel through a transmission belt, and the stirring motor is electrically connected with the control panel.
The beneficial effect who adopts above-mentioned technical scheme to produce is that, agitator motor drives the action wheel and rotates, and the action wheel passes through the drive belt and drives from the driving wheel rotation, and then makes the stirring pivot rotate, and the stirring pivot drives stirring vane and to carrying out intensive mixing, need not manual stirring, labour saving and time saving of flour and water.
Furthermore, the stirring blade is fixedly connected with one end of the stirring rotating shaft through a compression fixing screw.
The beneficial effect that adopts above-mentioned technical scheme to produce is, easily stirring vane's dismouting.
Further, the agitating blade includes: the stirring device comprises a first stirring blade and a second stirring blade which are integrally formed, wherein the length of the first stirring blade is greater than that of the second stirring blade.
The beneficial effect who adopts above-mentioned technical scheme to produce is, the stirring in-process, utilizes one long one short two stirring blade, makes a round trip to cut the dough, can make the dough in mixing process, form the bubble hole that the size is comparatively unified and even, improves the quality of the preparation of the bran for boiling rice.
Further, the flour adding mechanism comprises:
the bottom end of the bracket is fixed on the operating platform and is positioned on one side of the stirring barrel;
the flour box is fixed at the top of the support, a flour conveying pipe is vertically connected to the bottom end of the flour box, a switch valve electrically connected with the control panel is arranged on the flour conveying pipe, and the lower end of the flour conveying pipe is a flour outlet;
the retractable weighing tray is transversely arranged in the flour conveying pipe and is positioned below the switch valve, and the retractable weighing tray is arranged on the pipe wall of the flour conveying pipe in a penetrating manner;
the electric telescopic rod is fixed on the outer pipe wall of the flour conveying pipe, and the telescopic end of the electric telescopic rod is fixedly connected with the side wall of the telescopic weighing tray;
the flour conveying pipe is arranged on the inner wall of the flour conveying pipe, a flour scraper blade is fixed at the position above the telescopic weighing tray, and the bottom end of the flour scraper blade is in contact with the top end face of the telescopic weighing tray.
The technical scheme has the beneficial effects that when a proper amount of flour and water are required to be put into the stirring barrel, the control panel controls the switch valve to be opened firstly, so that the flour in the flour box falls onto the telescopic weighing tray through the flour conveying pipe, when the flour weighed on the telescopic weighing tray reaches a set value, the control panel controls the switch valve to be closed and controls the electric telescopic rod to act to drive the telescopic weighing tray to move backwards, and at the moment, the flour scraper hangs the flour on the telescopic weighing tray, so that the flour falls into the stirring barrel; then control panel control solenoid valve, water pump work, and the water pump passes through the water pipe pump with the water in the water tank and goes into the agitator, and when the discharge that the flowmeter detected reached the setting value, control panel control solenoid valve, water pump closed. Therefore, the mixer can realize the automatic adding of flour and water according to the required proportion without depending on manual experience, thereby improving the quality of dough processing.
Furthermore, the flour conveying pipe is provided with an anti-blocking mechanism at the position above the switch valve, and the anti-blocking mechanism is electrically connected with the control panel.
Further, the anti-blocking mechanism comprises:
the anti-blocking rod is transversely and rotatably connected inside the flour conveying pipe and is fixedly provided with an anti-blocking spiral blade;
prevent stifled motor, prevent stifled motor and fix on the outer pipe wall of flour conveyer pipe, prevent stifled motor's output shaft and prevent stifled pole one end fixed connection, prevent stifled motor with control panel electric connection.
The beneficial effect who adopts above-mentioned technical scheme to produce is, when putting in flour in to the agitator, control panel control prevents stifled motor work, and then makes to prevent stifled pole and prevent stifled helical blade and rotate, does benefit to the flour of flour incasement and falls down in the flour conveyer pipe smoothly, can not appear blocking problem, has guaranteed that flour can normally put in.
Furthermore, a barrel cover is covered on the flour inlet.
Adopt the beneficial effect that above-mentioned technical scheme produced to be, when the stirring, cover the bung, the noise that produces when can reduce the stirring.
Further, the stirring barrel and the stirring blades are both made of stainless steel.
The beneficial effect who adopts above-mentioned technical scheme to produce is that, agitator and stirring vane are difficult for rustting, pleasing to the eye, long service life.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the provided drawings without creative efforts.
Fig. 1 is a schematic structural diagram of a cutting and mixing blender for preparing bran dough according to the present invention.
FIG. 2 is a schematic diagram of the structure of the stirring blade.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-2, the embodiment of the utility model discloses a cut mixed mixer that preparation of bran cooking was used includes:
the operation table 1 is provided with a control panel 2;
the stirring barrel 3 is fixed on the operating platform 1, and the top end of the stirring barrel 3 is provided with a flour inlet 301;
the stirring mechanism 4 is fixed on the operating platform 1, the stirring blade 42 on the stirring mechanism 4 is positioned at the bottom inside the stirring barrel 3, and the stirring mechanism 4 is electrically connected with the control panel 2;
the flour adding mechanism 5 is fixed on the operating platform 1, a flour outlet 501 is formed in the bottom end of the flour adding mechanism 5, the flour outlet 501 is located right above the flour inlet 301, and the flour adding mechanism 5 is electrically connected with the control panel 2;
and one end of the water pipe 6 is positioned in the stirring barrel 3, the other end of the water pipe 6 penetrates through the barrel wall of the stirring barrel 3 to be connected with an external water tank (not marked) through a water pump (not marked), and the water pipe 6 is provided with a flowmeter 7 and an electromagnetic valve 8 which are electrically connected with the control panel 2.
The stirring mechanism 4 includes:
the stirring rotating shaft 41 is vertically and rotatably connected to the operating platform 1, one end of the stirring rotating shaft 41 extends into the stirring barrel 3 through the bottom end of the stirring barrel 3, a stirring blade 42 is fixed on the end, and a driven wheel 43 is fixedly sleeved at the other end of the stirring rotating shaft 41;
stirring motor 44, stirring motor 44 are fixed on operation panel 1, and the inherent action wheel 45 of cover on stirring motor 44's the output shaft, action wheel 45 is connected with the transmission of follow driving wheel 43 through drive belt 46, and stirring motor 44 is connected with control panel 2 electricity.
The stirring blade 42 is fixedly connected with one end of the stirring rotating shaft 41 through a compression fixing screw 47.
The stirring blade 42 includes: the stirring blade assembly comprises a first stirring blade 421 and a second stirring blade 422 which are integrally formed, wherein the length of the first stirring blade 421 is greater than that of the second stirring blade 422.
The flour adding mechanism 5 includes:
the bottom end of the bracket 51 is fixed on the operating platform 1 and is positioned on one side of the stirring barrel 3;
the flour box 52 is fixed at the top of the support 51, the bottom end of the flour box 52 is vertically connected with a flour conveying pipe 53, the flour conveying pipe 53 is provided with a switch valve 54 electrically connected with the control panel 2, and the lower end of the flour conveying pipe 53 is a flour outlet 501;
the retractable weighing tray 55 is transversely arranged in the flour conveying pipe 53 and is positioned below the switch valve 54, and the retractable weighing tray 55 is arranged on the pipe wall of the flour conveying pipe 53 in a penetrating manner;
the electric telescopic rod 56 is fixed on the outer pipe wall of the flour conveying pipe 53, and the telescopic end of the electric telescopic rod 56 is fixedly connected with the side wall of the telescopic weighing tray 55;
wherein, a flour scraper 57 is fixed on the inner wall of the flour conveying pipe 53 at the position above the telescopic weighing tray 55, and the bottom end of the flour scraper 57 is in surface contact with the top end of the telescopic weighing tray 55.
An anti-blocking mechanism 9 is arranged on the flour conveying pipe 53 above the switch valve 54, and the anti-blocking mechanism 9 is electrically connected with the control panel 2.
The anti-blocking mechanism 9 includes:
the anti-blocking rod 91 is characterized in that the anti-blocking rod 91 is transversely and rotatably connected inside the flour conveying pipe 53, and an anti-blocking spiral blade 92 is fixed on the anti-blocking rod 91;
prevent stifled motor 93, prevent stifled motor 93 and fix on the outer pipe wall of flour conveyer pipe 53, prevent stifled motor 93's output shaft and prevent stifled pole 91 one end fixed connection, prevent stifled motor 93 and be connected with control panel 2 electricity.
The flour inlet 301 is covered with a barrel cover 10.
The stirring barrel 3 and the stirring blade 42 are both made of stainless steel.
When the flour box is used, the control panel controls the switch valve to be opened at first, so that flour in the flour box falls onto the telescopic weighing tray through the flour conveying pipe, when the flour weighed on the telescopic weighing tray reaches a set value, the control panel controls the switch valve to be closed, and controls the electric telescopic rod to act to drive the telescopic weighing tray to retreat backwards, at the moment, the flour scraper hangs the flour on the telescopic weighing tray, so that the flour falls into the stirring barrel; then control panel control solenoid valve, water pump work, and the water pump passes through the water piping pump with the water in the water tank and goes into the agitator, and when the discharge that the flowmeter detected reached the setting value, control panel control solenoid valve, water pump were closed, and then realized that flour and hydroenergy can add according to required proportion is automatic, need not to rely on artificial experience to add, have improved the quality of dough processing. Then, control panel control agitator motor drives the action wheel and rotates, and the action wheel passes through the drive belt and drives from the driving wheel rotation, and then makes the stirring pivot rotate, and the stirring pivot drives two stirring blade one long and one short, makes a round trip to cut the dough for the dough forms the comparatively unified and even bubble hole of size with the surface in mixing process, can improve the quality of making a wheat bran dough, and need not artifical stirring, labour saving and time saving inside the dough.
The embodiments in the present description are described in a progressive manner, each embodiment focuses on differences from other embodiments, and the same and similar parts among the embodiments are referred to each other. The device disclosed by the embodiment corresponds to the method disclosed by the embodiment, so that the description is simple, and the relevant points can be referred to the method part for description.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (9)
1. A cutting mixer for preparing a dough, comprising:
the device comprises an operating platform (1), wherein a control panel (2) is arranged on the operating platform (1);
the stirring barrel (3) is fixed on the operating platform (1), and a flour inlet (301) is formed in the top end of the stirring barrel (3);
the stirring mechanism (4) is fixed on the operating platform (1), a stirring blade (42) on the stirring mechanism (4) is positioned at the bottom inside the stirring barrel (3), and the stirring mechanism (4) is electrically connected with the control panel (2);
the flour adding mechanism (5) is fixed on the operating platform (1), a flour outlet (501) is formed in the bottom end of the flour adding mechanism (5), the flour outlet (501) is located right above the flour inlet (301), and the flour adding mechanism (5) is electrically connected with the control panel (2);
water pipe (6), water pipe (6) one end is located in agitator (3), and the other end is worn out the bucket wall of agitator (3) passes through the water pump with the water tank of outside and is connected, be equipped with on water pipe (6) all with flowmeter (7) and solenoid valve (8) that control panel (2) electricity is connected.
2. A cutting mixer for preparation of a dough for cooking as claimed in claim 1, wherein said stirring means (4) comprises:
the stirring rotating shaft (41) is vertically and rotatably connected to the operating platform (1), one end of the stirring rotating shaft (41) extends into the stirring barrel (3) through the bottom end of the stirring barrel (3), the stirring blade (42) is fixed on the end of the stirring rotating shaft, and a driven wheel (43) is fixedly sleeved at the other end of the stirring rotating shaft (41);
the stirring motor (44) is fixed on the operating platform (1), an output shaft of the stirring motor (44) is sleeved with a driving wheel (45), the driving wheel (45) is in transmission connection with the driven wheel (43) through a transmission belt (46), and the stirring motor (44) is electrically connected with the control panel (2).
3. A cutting mixer for the preparation of batter as claimed in claim 2, wherein said mixing blade (42) is fixedly connected to one end of said mixing shaft (41) by means of a compression set screw (47).
4. A cutting mixer for the preparation of a dough as claimed in claim 2, wherein said mixing blade (42) comprises: the stirring device comprises a first stirring blade (421) and a second stirring blade (422) which are integrally formed, wherein the length of the first stirring blade (421) is greater than that of the second stirring blade (422).
5. A cutting mixer for preparation of a dough as claimed in claim 1, wherein said flour adding means (5) comprises:
the bottom end of the support (51) is fixed on the operating platform (1) and is positioned on one side of the stirring barrel (3);
the flour box (52) is fixed to the top of the support (51), a flour conveying pipe (53) is vertically connected to the bottom end of the flour box (52), a switch valve (54) electrically connected with the control panel (2) is arranged on the flour conveying pipe (53), and the lower end of the flour conveying pipe (53) is a flour outlet (501);
the retractable weighing tray (55) is transversely arranged in the flour conveying pipe (53) and is positioned below the switch valve (54), and the retractable weighing tray (55) is arranged on the pipe wall of the flour conveying pipe (53) in a penetrating manner;
the electric telescopic rod (56) is fixed on the outer pipe wall of the flour conveying pipe (53), and the telescopic end of the electric telescopic rod (56) is fixedly connected with the side wall of the telescopic weighing tray (55);
wherein, be located on the inner wall of flour conveyer pipe (53) the rigidity in the top of scalable tray (55) of weighing has flour scraper blade (57), flour scraper blade (57) bottom with scalable tray (55) top face contact of weighing.
6. A cutting and mixing blender for making bran dough according to claim 5 wherein an anti-clogging mechanism (9) is mounted on the flour delivery pipe (53) above the switch valve (54), the anti-clogging mechanism (9) being electrically connected to the control panel (2).
7. A cutting mixer for preparation of a dough for cooking as claimed in claim 6, wherein said anti-clogging means (9) comprises:
the anti-blocking rod (91) is transversely and rotatably connected inside the flour conveying pipe (53), and an anti-blocking spiral blade (92) is fixed on the anti-blocking rod (91);
prevent stifled motor (93), prevent stifled motor (93) and fix on the outer pipe wall of flour conveyer pipe (53), prevent stifled motor (93) output shaft and prevent stifled pole (91) one end fixed connection, prevent stifled motor (93) with control panel (2) electricity is connected.
8. A cutting mixer for the preparation of batter as claimed in any of claims 1 to 7 wherein the flour inlet (301) is covered by a lid (10).
9. A cutting mixer for the preparation of bran dough as claimed in any one of claims 1 to 7 wherein the mixing drum (3) and the mixing blade (42) are both of stainless steel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221039814.2U CN217527280U (en) | 2022-04-25 | 2022-04-25 | Cutting mixing stirrer for preparing bran dough |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221039814.2U CN217527280U (en) | 2022-04-25 | 2022-04-25 | Cutting mixing stirrer for preparing bran dough |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN217527280U true CN217527280U (en) | 2022-10-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202221039814.2U Active CN217527280U (en) | 2022-04-25 | 2022-04-25 | Cutting mixing stirrer for preparing bran dough |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN217527280U (en) |
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2022
- 2022-04-25 CN CN202221039814.2U patent/CN217527280U/en active Active
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