CN217524849U

CN217524849U - Handle for cooking pot and cooking utensil

Info

Publication number: CN217524849U
Application number: CN202221111267.4U
Authority: CN
Inventors: 王佳
Original assignee: Ningbo Shama Household Import & Export Co ltd
Current assignee: Ningbo Shama Household Import & Export Co ltd
Priority date: 2022-05-09
Filing date: 2022-05-09
Publication date: 2022-10-04
Anticipated expiration: 2032-05-09

Abstract

The utility model discloses a handle and cooking utensil for cooking pot, handle body include with the clamping part of cooking pot connection and set up the gripping part on the clamping part, its characterized in that, the sliding type of gripping part is connected with the counter weight device, the gripping part includes first balanced position and second balanced position, the counter weight device includes balanced location structure; the counterweight device moves on the holding part, and when the balance positioning structure is matched with the first balance part, the counterweight device is positioned at the inner side end of the holding part; when the balance positioning structure is matched with the second balance part, the counterweight device is positioned at the outer side end of the holding part; the counterweight device is matched with the two balance parts through the balance positioning structure, so that the balance after the gravity center of the handle is changed is better, the two balance states of the cooking utensil can be converted, and the applicability is better.

Description

Handle for cooking pot and cooking utensil

Technical Field

The utility model relates to a kitchen utensil technical field specifically is a handle and cooking utensil for cooking pot.

Background

In actual daily life, cooking utensil often installs the handle convenient to use, if fry in shallow oil pot etc. cooking utensil need be placed in and use on heating utensil mostly, and fry in shallow oil the in-process in fact and need constantly rotate the pot body and fry in shallow oil the material of eating, according to the user demand of difference, cooking utensil is also various, only often an area in the bottom of a boiler during in-service use can steadily place on heating utensil, then the dangerous accident takes place easily when the pot body is placed in the slope of needs, can't satisfy multiple user demand. And the balance is realized by changing the structure of the pan body, so that the processing cost is greatly increased, and the applicability is poor.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the defects of the prior art, and designing a handle and a cooking utensil for a cooking pot, which can change the balance state of a pot body and has better applicability.

The utility model relates to a handle for cooking pot, including the handle body, the handle body includes the clamping part of being connected with the cooking pot and sets up the grip on the clamping part, its characterized in that, the slidingtype of grip is connected with the counter weight device, the grip includes first balanced position and second balanced position, the counter weight device includes balanced location structure; the counterweight device moves on the holding part, and when the balance positioning structure is matched with the first balance part, the counterweight device is positioned at the inner side end of the holding part; when the balance positioning structure is matched with the second balance part, the counterweight device is positioned at the outer side end of the holding part.

In the technical scheme, the counterweight device is arranged on the handle holding part and slides on the handle holding part, and the handle body can be in two balanced states through the matching of the balance positioning structure and the two balanced parts. The utility model discloses in the counter weight device that provides can be slider or other forms.

Furthermore, the counterweight device comprises a weight block and a mounting sleeve, the mounting sleeve is sleeved on the holding part, and the mounting sleeve is used for connecting the weight block with the holding part in a sliding manner; the weight block is provided with a threaded hole and is connected with the mounting sleeve through a screw; the balance positioning structure comprises a positioning ball and a spring, the balance positioning structure realizes positioning by the fact that the positioning ball enters the first balance part or the second balance part, and the spring enables the positioning ball to stretch and retract; one end of the spring is connected with the positioning ball, the other end of the spring is connected with the screw, and the balance positioning structure is tightly pressed in the sliding rail through the screw.

In the technical scheme, the weight block is connected with the sliding rail in a sliding manner through the mounting sleeve, and the weight block can be driven to slide by applying force to the mounting sleeve; the balance positioning structure in the technical scheme mainly comprises a positioning ball and a spring, and can also be characterized in that a damping pad is arranged on the inner side of the mounting sleeve, and the positioning of the counterweight device is realized through the matching of the damping pad and the positioning part.

Further, the holding part is axially provided with a slide rail, and the slide rail enables the counterweight device to axially slide along the handle; the first balance part and the second balance part are respectively arranged at two ends of the sliding rail.

Furthermore, the holding part is provided with a mounting groove, the mounting groove is matched with the counterweight device, the mounting groove is used for accommodating the counterweight device, and the slide rail is arranged in the mounting groove.

Among this technical scheme, be convenient for the counter weight device through setting up the slide rail and slide, the installation cover suit is in the portion of gripping of handle, and pouring weight and installation cover screwed connection use convenient labour saving more. Through be provided with the mounting groove that is used for settling the counter weight device on the handle for the whole aesthetic property of handle is better, and reduces the volume and more is convenient for settle.

The utility model can also provide a cooking utensil, which comprises a pot body and the handle for the cooking pot, wherein the pot body is connected with the handle body through a clamping part; the pot body comprises a bottom used for contacting a heating appliance, a first bottom surface and a second bottom surface are arranged at the bottom of the pot body, the first bottom surface is a plane, the second bottom surface is an inclined surface, and the pot body is placed on the heating appliance through the first bottom surface or the second bottom surface; the balance positioning structure is matched with the first balance part to keep the first bottom surface balanced, and the balance positioning structure is matched with the second balance part to keep the second bottom surface balanced.

In the technical scheme, the pot body is provided with two different bottoms, the first bottom surface is a plane used in a normal working state, the second bottom surface is an inclined surface for gathering food materials when seasonings are required to be added, the two using states meet different using requirements, the different bottom surfaces are different in gravity center on a heating appliance, the original balance state can be changed, and the balance positioning structure is matched with the first balance part, so that the first bottom surface is kept in balance when being placed; the balance positioning structure is matched with the second balance part, so that the second bottom surface keeps balance when being placed.

The utility model relates to a handle and cooking utensil for cooking pot, handle body include with the clamping part that the cooking pot is connected and set up the grip on the clamping part, characterized in that, the slidingtype of grip is connected with the counter weight device, the grip includes first balanced position and second balanced position, the counter weight device includes balanced location structure; the counterweight device moves on the holding part, and when the balance positioning structure is matched with the first balance part, the counterweight device is positioned at the inner side end of the holding part; when the balance positioning structure is matched with the second balance part, the counterweight device is positioned at the outer side end of the holding part; the counterweight device is matched with the two balance parts through the balance positioning structure, so that the balance performance after the gravity center of the handle is changed is better, the two balance states of the cooking utensil can be converted, and the applicability is better.

Drawings

Fig. 1 is a schematic structural view of a handle for a cooking pot according to the present disclosure;

FIG. 2 is a bottom view of a handle for a cooking pot of the present disclosure;

FIG. 3 isbase:Sub>A cross-sectional view taken in the direction A-A of FIG. 2 of the present disclosure;

FIG. 4 is a schematic structural diagram of embodiment 1 of the present disclosure;

FIG. 5 is a front view of a cooking appliance of the present disclosure;

fig. 6 is a bottom view of a cooking appliance of the present disclosure.

In the figure: 1. a handle body; 2. a clamping portion; 3. a grip portion; 4. a counterweight device; 5. a first balance location; 6. a second balance location; 7. a weight; 8. installing a sleeve; 9. a screw; 10. a slide rail; 11. mounting grooves; 12. a positioning ball; 13. a spring; 14. a pan body; 15. a first bottom surface; 16. a second bottom surface; 17. a damping pad.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art all belong to the protection scope of the present invention.

Example 1:

as shown in fig. 1 to 4, the handle for a cooking pot described in this embodiment includes a handle body 1, the handle body 1 includes a clamping portion 2 connected to the cooking pot and a holding portion 3 disposed on the clamping portion 2, the holding portion 3 is slidably connected to a counterweight device 4, the holding portion 3 includes a first balance portion 5 and a second balance portion 6, and the counterweight device 4 includes a balance positioning structure; the counterweight device 4 moves on the holding part 3, and when the balance positioning structure is matched with the first balance part 5, the counterweight device 4 is positioned at the inner side end of the holding part 3, and the first balance state is realized; when the balance positioning structure is matched with the second balance part 6, the counterweight device 4 is positioned at the outer side end of the holding part 3, and the second balance state is achieved.

Further, the counterweight device 4 comprises a weight 7 and a mounting sleeve 8, the mounting sleeve 8 is sleeved on the holding portion 3, the weight 7 is slidably connected with the holding portion 3 through the mounting sleeve 8 (in the present disclosure, the counterweight device 4 may also be in a form of sliding connection between an independent sliding block and the holding portion 3 or other sliding connection forms), the weight 7 is fixedly connected with the mounting sleeve 8 through a screw 9, and the weight 7 is driven to slide along a sliding rail 10 by applying force to the mounting sleeve 8; balanced location structure includes location ball 12 and spring 13, location ball 12 is connected to spring 13 one end, the other end is connected with screw 9, location ball 12 passes through spring 13 and screw 9 and holds 3 tops tightly, balanced location structure location ball 12 and the cooperation of first balanced position 5 or second balanced position 6, balanced location structure possesses the elasticity through spring 13, when application of force in counter weight device 4, balanced location structure receives the effect of power and the concertina effect of spring 13 can make location ball 12 leave first balanced position 5 or second balanced position 6, thereby realize the conversion of first balanced state and second balanced state. The weight 7 of the present invention is determined according to the specific mass and structure of the cooking appliance.

Furthermore, the holding part 3 is axially provided with a slide rail 10, and the slide rail 10 is connected with the counterweight device 4 in a sliding manner, so that the counterweight device 4 can slide along the axial direction of the handle conveniently; the first balance part 5 and the second balance part 6 are arranged at two ends of the slide rail 10, the first balance part 5 is arranged at the end part of the slide rail 10 close to the clamping part 2, and the second balance part 6 is arranged at the end part of the slide rail 10 far away from the clamping part 2; the portion 3 that grips is provided with axial mounting groove 11, mounting groove 11 and counter weight device 4, slide rail 10 adaptation, and mounting groove 11 is used for settling counter weight device 4, improves the aesthetic property of handle, and slide rail 10 in this embodiment sets up the bottom surface at mounting groove 11, also can set up slide rail 10 in the side of mounting groove 11, and the corresponding installation direction that changes balanced location structure simultaneously can.

This embodiment may also provide an implementation manner, as shown in fig. 4, that is, a damping pad 17 is disposed in the mounting sleeve 8, so that the damping pad 17 is used as a balance positioning structure, so that the damping pad 17 is positioned in cooperation with the first balance portion 5 or the second balance portion 6, and the first balance state and the second balance state can also be switched, the damping pad 17 is generally made of silicone, and the damping pad 17 is pressed by the mounting sleeve 8, and the first balance portion 5 and the second balance portion 6 are protrusions respectively, and the protrusions are disposed on the holding portion 3 respectively, so that the positioning using the damping pad 17 is more reliable.

Example 2

As shown in fig. 1 to 6, the present embodiment provides a cooking appliance based on embodiment 1, including the handle body 1 provided in embodiment 1, and further including a pot 14, where the pot 14 and the handle body 1 are fixedly connected through a clamping portion 2; the pot body 14 comprises a bottom used for contacting a heating appliance, a first bottom surface 15 and a second bottom surface 16 are arranged at the bottom of the pot body 14, the first bottom surface 15 is a plane used in a normal working state, the second bottom surface 16 is an inclined plane used for gathering food materials when seasonings are required to be added, the pot body 14 is placed on the heating appliance through the first bottom surface 15 or the second bottom surface 16, and the handle body 1 enables the pot body 14 to keep balance through the sliding counterweight device 4.

When the pot body 14 is placed on the heating appliance through the first bottom surface 15, the counterweight device 4 of the handle body 1 slides to the first balance part 5, and the pot body 14 can be stably placed on the heating appliance at the moment, namely, in a first balance state; when the pot 14 is placed on the heating device through the second bottom surface 16, the weight device 4 of the handle body 1 slides to the second balance portion 6, and at this time, the pot 14 can be stably placed on the heating device, i.e. in a second balance state. In this embodiment, the weight device 4 has a mass of 45 to 50 g.

The present invention is not limited to the above-mentioned preferred embodiments, and any other products in various forms can be obtained by the teaching of the present invention, but any changes in the shape or structure thereof, which have the same or similar technical solutions as the present invention, fall within the protection scope of the present invention.

Claims

1. A handle for a cooking pot comprises a handle body (1), wherein the handle body (1) comprises a clamping part (2) connected with the cooking pot and a holding part (3) arranged on the clamping part (2), and is characterized in that the holding part (3) is connected with a counterweight device (4) in a sliding manner, the holding part (3) comprises a first balance part (5) and a second balance part (6), and the counterweight device (4) comprises a balance positioning structure;

the counterweight device (4) is moved,

when the balance positioning structure is matched with the first balance part (5), the counterweight device (4) is positioned at the inner side end of the holding part (3);

when the balance positioning structure is matched with the second balance part (6), the counterweight device (4) is positioned at the outer side end of the holding part (3).

2. A handle for a cooking pot according to claim 1 wherein the weight means (4) comprises a weight (7) and a mounting sleeve (8), the mounting sleeve (8) being fitted over the grip portion (3), the mounting sleeve (8) being used to slidably connect the weight (7) with the grip portion (3).

3. A handle for a cooking pot according to claim 2 wherein the weight (7) is provided with a threaded hole and the weight (7) is connected to the mounting sleeve (8) by means of a screw (9).

4. A handle for a cooking pot according to claim 3 wherein the counter positioning structure comprises a positioning ball (12) and a spring (13), the counter positioning structure passing the positioning ball (12) into the first (5) or second (6) counter balance location, the spring (13) being forced to enable the positioning ball (12) to telescope.

5. Handle for a cooking pot according to claim 4 characterized in that the spring (13) is connected to the positioning ball (12) at one end, the other end of the spring (13) is connected to the screw (9), the balance positioning structure is pressed against the holding part (3) by the screw (9).

6. Handle for a cooking pot according to claim 1 characterized in that the grip (3) is axially provided with sliding rails (10), the sliding rails (10) allowing the counterweight means (4) to slide axially along the handle body (1); the first balance part (5) and the second balance part (6) are arranged at two ends of the sliding rail (10).

7. Handle for a cooking pot according to claim 6, characterized in that the grip (3) is provided with a mounting groove (11), the mounting groove (11) is adapted to the counter weight means (4), the mounting groove (11) is used for placing the counter weight means (4), the slide rail (10) is provided in the mounting groove (11).

8. A cooking appliance, characterized by comprising the handle for the cooking pot of any one of claims 1-7, and further comprising a pot body (14), wherein the pot body (14) is connected with the handle body (1) through the clamping part (2).

9. The cooking appliance according to claim 8, wherein the pot (14) comprises a bottom for contacting the heating appliance, the bottom of the pot (14) is provided with a first bottom surface (15) and a second bottom surface (16), the first bottom surface (15) is a plane, the second bottom surface (16) is a slope, and the pot (14) is placed on the heating appliance through the first bottom surface (15) or the second bottom surface (16); the balance positioning structure is matched with the first balance part (5) to keep the first bottom surface (15) balanced, and the balance positioning structure is matched with the second balance part (6) to keep the second bottom surface (16) balanced.