CN217487551U

CN217487551U - Cooking equipment for food processing

Info

Publication number: CN217487551U
Application number: CN202221664274.7U
Authority: CN
Inventors: 李清木; 张道勤; 姚春林; 汤怀
Original assignee: Chongqing Kaihong Food Co ltd
Current assignee: Chongqing Kaihong Food Co ltd
Priority date: 2022-07-01
Filing date: 2022-07-01
Publication date: 2022-09-27
Anticipated expiration: 2032-07-01

Abstract

The utility model discloses a cooking device for food processing, which comprises a cooking pot; a food steamer is arranged in the cooking tank, an auxiliary mechanism is arranged in the food steamer, a heating mechanism is arranged on one side of the bottom of the cooking tank, cooling mechanisms are arranged on two sides of the cooking tank and comprise a connecting pipe, an electromagnetic valve and a fan, and the auxiliary mechanism comprises a baffle, a bump and a guide groove; the utility model discloses an install cooling mechanism in the both sides of cooking pot, when personnel need take out the food steamer, through solenoid valve work, when the case of solenoid valve one side shifts out from the inside of connecting pipe, pass through the handle position department that the connecting pipe carried to the food steamer with external wind through fan work, then can cool off the handle, also can play certain cooling effect to the food of food steamer inside simultaneously, thereby avoid scalding the personnel hand because of the handle is crossed to scald, and then can reduce the potential safety hazard problem that the device exists.

Description

Cooking equipment for food processing

Technical Field

The utility model relates to a food processing technology field specifically is a cooking equipment for food processing.

Background

Some food products require cooking equipment before use, which is then preferably subjected to subsequent processing.

Through retrieval, the authorized bulletin number is CN213663540U, the name is a utility model of a cooking device for processing square bamboo shoot food, which comprises a box body, the upper side of the box body is provided with a box cover, the upper ends of the left and right side walls in the box body are respectively and symmetrically fixed with two supporting plates, a screw rod is respectively arranged between the two supporting plates at each side, the two end rod walls of the two screw rods are respectively and rotatably connected with the corresponding supporting plate side walls through first bearings, the upper end rod walls of the two screw rods respectively extend upwards to penetrate the upper supporting plates, the upper end rod walls of the two screw rods are respectively and fixedly sleeved with a first bevel gear, a driving mechanism is arranged between the two screw rods, the rod walls of the two screw rods are respectively and threadedly connected with sliding blocks, the two sliding blocks are respectively and connected with a food steamer through a limiting mechanism, and research and analysis show that the utility model has the advantage of improving the cooking effect of the square bamboo shoots, however, the following disadvantages are present to some extent, such as:

after the device is used for processing and cooking food, the position of a handle of the food steamer is easily influenced by the temperature inside the device, so that the temperature of the handle is high, then a person has to wait for the food steamer to be cooled to a certain temperature or use another tool to take out the food steamer and the food, when the person directly touches the position of the handle of the food steamer, the hand of the person is easily scalded, and further certain potential safety hazard problem exists;

when the personnel place food and cook inside the food steamer, because of each distribution space is fixed dimension in the food steamer, lead to partial great food to place not for a short time very easily, or less food is placed when the food steamer is inside, and the space of partial food steamer position department is great to lead to the inside space of food steamer can not adjust make full use of as required, and then be unfavorable for people's use.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a cooking device for food processing to solve the problem that proposes among the above-mentioned background art.

The utility model provides a following technical scheme: a cooking apparatus for food processing comprises a cooking pot; a food steamer is arranged in the cooking tank, an auxiliary mechanism is arranged in the food steamer, a heating mechanism is arranged on one side of the bottom of the cooking tank, and cooling mechanisms are arranged on two sides of the cooking tank;

the cooling mechanism comprises a connecting pipe, an electromagnetic valve and a fan, the connecting pipe is arranged on two sides of the interior of the cooking pot, the electromagnetic valve is arranged on the outer side of the connecting pipe, and the fan is arranged on the back of the cooking pot;

the auxiliary mechanism comprises a baffle, a convex block and a guide groove, the guide groove is arranged at the inner equal distance of the steamer, the convex block is arranged inside the guide groove, and the baffle is arranged between the convex blocks.

Preferably, the heating mechanism comprises a heating rod and a connecting seat, the heating rod is installed on one side inside the cooking pot, and the connecting seat is installed on one side of the heating rod.

Preferably, handles are arranged on two sides of the top of the food steamer, and bosses are arranged on two sides of the bottom of the food steamer.

Preferably, the two sides of the inner wall of the cooking pot are provided with clamping seats, and the clamping seats are internally connected with bosses.

Preferably, a PLC controller is installed on the front face of the cooking pot, and a switch is arranged on the front face of the PLC controller.

Preferably, a drain pipe is arranged at the central position of the bottom of the cooking pot, and a valve is arranged in the drain pipe.

Preferably, a fixed seat is installed on one side of the top of the cooking pot, and a cover plate is installed on the top of the cooking pot.

Preferably, the central position department at apron top installs the blast pipe, and the internally mounted of blast pipe has the relief valve.

Compared with the prior art, the beneficial effects of the utility model are that:

1. the utility model discloses an install cooling mechanism in the both sides of cooking pot, when personnel need take out the food steamer, through solenoid valve work, when the case of solenoid valve one side shifts out from the inside of connecting pipe, pass through the handle position department that the connecting pipe carried to the food steamer with external wind through fan work, then can cool off the handle, also can play certain cooling effect to the food of food steamer inside simultaneously, thereby avoid scalding the personnel hand because of the handle is crossed to scald, and then can reduce the potential safety hazard problem that the device exists.

2. The utility model discloses an internally mounted at the food steamer has complementary unit, and personnel remove the baffle according to the size of food volume, make the lug of baffle both sides remove in the inside of guide way, then personnel can place the food of different volumes and cook the processing in the inside of food steamer to can make full use of the inside space of food steamer, and then be favorable to people's use.

Drawings

Fig. 1 is a schematic front structural view of the present invention;

FIG. 2 is a schematic view of the front internal structure of the present invention;

FIG. 3 is a schematic view of the internal structure of the food steamer of the present invention;

fig. 4 is a schematic side view of the present invention;

fig. 5 is a schematic view of a partial enlarged structure of fig. 3 according to the present invention.

In the figure: 1. a cooking pot; 101. a PLC controller; 102. a switch; 103. a drain pipe; 104. a valve; 105. a card holder; 2. a cover plate; 201. an exhaust pipe; 202. a pressure relief valve; 203. a fixed seat; 3. a cooling mechanism; 301. a connecting pipe; 302. an electromagnetic valve; 303. a fan; 4. a heating mechanism; 401. a heating rod; 402. a connecting seat; 5. steaming; 501. a boss; 502. a handle; 6. an auxiliary mechanism; 601. a baffle plate; 602. a bump; 603. a guide groove.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "front end", "rear end", "both ends", "one end", "the other end" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element to which the reference is made must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "disposed," "connected," and the like are to be construed broadly, and for example, "connected" may be either fixedly connected or detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

The technical scheme of the invention is further elaborated by combining the drawings and the specific embodiments in the specification;

the first embodiment is as follows:

the application provides a cooking device for food processing, which comprises a cooking pot 1; a food steamer 5 is arranged in the cooking pot 1, an auxiliary mechanism 6 is arranged in the food steamer 5, a heating mechanism 4 is arranged on one side of the bottom in the cooking pot 1, and cooling mechanisms 3 are arranged on two sides of the cooking pot 1;

the cooling mechanism 3 comprises a connecting pipe 301, an electromagnetic valve 302 and a fan 303, the connecting pipe 301 is arranged on two sides in the cooking pot 1, the electromagnetic valve 302 is arranged on the outer side of the connecting pipe 301, and the fan 303 is arranged on the back of the cooking pot 1;

specifically, as shown in fig. 1, 2, 3 and 4, a person can cook food inside the food steamer 5 by placing the food inside the food steamer 5 and then injecting enough water inside the cooking pot 1 according to a required use mode, when the water inside the cooking pot 1 is level with the food steamer 5, the water is heated by the heating mechanism 4, the food inside the food steamer 5 can be cooked, when the water inside the cooking pot 1 is lower than the food steamer 5, the water is heated by the heating mechanism 4, then the food inside the food steamer 5 can be cooked by the hot steam generated by the water, when the person needs to take out the food steamer 5, the electromagnetic valve 302 is operated, when the valve core on one side of the electromagnetic valve 302 is moved out from the inside of the connecting pipe 301, the fan 303 is operated to convey outside wind to the position of the handle 502 of the food steamer 5 through the connecting pipe 301, and then the handle 502 can be cooled, thereby avoiding causing the scald of the hand of the person due to the over-scalding of the handle 502 and further reducing the potential safety hazard problem existing in the device.

Further, the heating mechanism 4 comprises a heating rod 401 and a connecting seat 402, the heating rod 401 is installed on one side inside the cooking pot 1, and the connecting seat 402 is installed on one side of the heating rod 401;

specifically, as shown in fig. 2 and 3, a person connects the connection base 402 to a power source, and then converts electric energy into heat energy through the heating rod 401, and the water inside the cooking pot 1 can be heated through the operation of the heating rod 401.

Further, handles 502 are arranged on two sides of the top of the food steamer 5, bosses 501 are arranged on two sides of the bottom of the food steamer 5, clamping seats 105 are arranged on two sides of the inner wall of the cooking pot 1, and the bosses 501 are connected inside the clamping seats 105;

specifically, as shown in fig. 2 and 3, when a person places the food steamer 5 inside the cooking pot 1, the boss 501 at the bottom of the food steamer 5 is clamped inside the clamping seat 105, so that the food steamer 5 can be fixed, and when the person pulls the handle 502, the food steamer 5 can be driven to move.

Further, a PLC controller 101 is installed on the front surface of the cooking pot 1, a switch 102 is installed on the front surface of the PLC controller 101, a drain pipe 103 is installed at the central position of the bottom of the cooking pot 1, a valve 104 is installed inside the drain pipe 103, and the valve 104 is specifically an electric valve;

specifically, as shown in fig. 1, 2, 3 and 4, the PLC controller 101 protects the internal control components, before use, a person connects the device to an external power source, and then operates the switch 102 to start the operation of the device, when the person needs to drain the water inside the cooking pot 1, the valve 104 is operated, and when the valve core on one side of the valve 104 is removed from the inside of the drain pipe 103, the water inside the cooking pot 1 can be drained through the drain pipe 103.

Further, a fixed seat 203 is installed on one side of the top of the cooking pot 1, a cover plate 2 is installed on the top of the cooking pot 1, an exhaust pipe 201 is installed in the center of the top of the cover plate 2, and a pressure release valve 202 is installed inside the exhaust pipe 201;

specifically, as shown in fig. 1, 2, 3 and 4, the fixing seat 203 can support the cover plate 2 at the top, and when the pressure inside the cooking pot 1 is too high, a part of gas inside the cooking pot 1 can be exhausted through the exhaust pipe 201 by the operation of the pressure release valve 202, so that explosion caused by the too high pressure inside the cooking pot 1 is avoided.

Different from the first embodiment, the utility model provides an embodiment two still for when solving above-mentioned personnel and placing food inside the food steamer and cook, because of each distribution space is fixed dimension in the food steamer, lead to partly great food to place not little very easily, or when less food is placed inside the food steamer, the space of part food steamer position department is great, thereby lead to the space of food steamer inside not to adjust make full use of as required, and then be unfavorable for people's use problem, the application discloses a cooking equipment for food processing, auxiliary mechanism 6 includes baffle 601, lug 602 and guide way 603, the inside equidistance of food steamer 5 is equipped with guide way 603, the inside of guide way 603 is installed lug 602, be equipped with baffle 601 between the lug 602;

specifically, as shown in fig. 3 and 5, before the use, the baffle 601 is moved according to the size of the food volume by a person, the condition that food inside the food steamer 5 is piled up can be avoided through the baffle 601, then the food inside the food steamer 5 is not steamed sufficiently, when the person moves the baffle 601, the bumps 602 on the two sides of the baffle 601 can move inside the guide grooves 603, the guide grooves 603 mainly provide moving tracks for the bumps 602, through the use position of the movable baffle 601, the person can place the food with different volumes inside the food steamer 5 for steaming processing, thereby the space inside the food steamer 5 can be fully utilized, and further the use of people is facilitated.

The working principle is as follows: before using, personnel move baffle 601 according to the size of food volume, make the lug 602 of baffle 601 both sides move in the inside of guide way 603, then personnel can place the food of different volumes in the inside of food steamer 5, place food steamer 5 in the inside of cooking pot 1, then carry water to the inside of cooking pot 1, when the inside water of cooking pot 1 and food steamer 5 at ordinary times, heat water through heating mechanism 4, can cook the inside food of food steamer 5 and process, when the inside water of cooking pot 1 is less than food steamer 5, heat water through heating mechanism 4, then the inside food of food steamer 5 can be steamed and processed through the steam that the water produced.

Finally, it is to be noted that: the above embodiments are only used for illustrating the technical solutions of the present invention and not for limiting, and although the present invention has been described in detail with reference to the examples, it should be understood by those skilled in the art that the technical solutions of the present invention can be modified and replaced with equivalents without departing from the spirit and scope of the technical solutions of the present invention, which should be covered by the scope of the claims of the present invention.

Claims

1. A cooking device for food processing, comprising a cooking vessel (1); the method is characterized in that: a food steamer (5) is arranged in the cooking pot (1), an auxiliary mechanism (6) is arranged in the food steamer (5), a heating mechanism (4) is arranged on one side of the bottom in the cooking pot (1), and cooling mechanisms (3) are arranged on two sides of the cooking pot (1);

the cooling mechanism (3) comprises a connecting pipe (301), an electromagnetic valve (302) and a fan (303), the connecting pipe (301) is installed on two sides of the interior of the cooking pot (1), the electromagnetic valve (302) is installed on the outer side of the connecting pipe (301), and the fan (303) is installed on the back of the cooking pot (1);

the auxiliary mechanism (6) comprises a baffle (601), a lug (602) and a guide groove (603), the guide groove (603) is arranged at the inner equal distance of the steamer (5), the lug (602) is arranged inside the guide groove (603), and the baffle (601) is arranged between the lugs (602).

2. A cooking apparatus for food processing according to claim 1, wherein: heating mechanism (4) are including heating rod (401) and connecting seat (402), and heating rod (401) are installed to the inside one side of cooking pot (1), and connecting seat (402) are installed to one side of heating rod (401).

3. A cooking apparatus for food processing according to claim 1, wherein: handles (502) are arranged on two sides of the top of the food steamer (5), and bosses (501) are arranged on two sides of the bottom of the food steamer (5).

4. A cooking apparatus for food processing according to claim 1, wherein: both sides of the inner wall of the cooking pot (1) are provided with clamping seats (105), and bosses (501) are connected inside the clamping seats (105).

5. A cooking apparatus for food processing according to claim 1, wherein: the front side of the cooking pot (1) is provided with a PLC (programmable logic controller) (101), and the front side of the PLC (101) is provided with a switch (102).

6. A cooking apparatus for food processing according to claim 1, wherein: a drain pipe (103) is arranged at the central position of the bottom of the cooking pot (1), and a valve (104) is arranged in the drain pipe (103).

7. A cooking apparatus for food processing according to claim 1, wherein: fixing base (203) are installed to one side at digester (1) top, and apron (2) are installed at the top of digester (1).

8. The cooking apparatus for food processing according to claim 7, wherein: the central position department at apron (2) top installs blast pipe (201), and the internally mounted of blast pipe (201) has relief valve (202).