CN217487495U - Vegetable soybean preservation device with controllable temperature and humidity - Google Patents
Vegetable soybean preservation device with controllable temperature and humidity Download PDFInfo
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- CN217487495U CN217487495U CN202221464710.6U CN202221464710U CN217487495U CN 217487495 U CN217487495 U CN 217487495U CN 202221464710 U CN202221464710 U CN 202221464710U CN 217487495 U CN217487495 U CN 217487495U
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Abstract
The utility model discloses a vegetable soybean fresh-keeping device with controllable temperature and humidity, which comprises a bracket (1), wherein a fresh-keeping box (2) is arranged on the bracket (1), a sealing door (3) is arranged at the front side of the fresh-keeping box (2), a humidifier (4) and a refrigerator (5) are arranged at the upper end of the fresh-keeping box (2), a first pipe (6) is arranged at one end of the humidifier (4), a second pipe (7) is arranged at one end of the refrigerator (5), a first electromagnetic valve (8) is arranged in the first pipe (6), a second electromagnetic valve (9) is arranged in the second pipe (7), and the first pipe (6) and the second pipe (7) extend into the fresh-keeping box (2); fresh-keeping case (2) one side be equipped with place case (10), be equipped with a plurality of baffles (11) in placing case (10), fresh-keeping case (2) and place and be equipped with intermediate layer (12) between case (10). The utility model discloses can make air conditioning and moisture circulate better for every layer of beans can both receive evenly to receive air conditioning and moisture, thereby plays the fresh-keeping effect who adds.
Description
Technical Field
The utility model relates to a fresh-keeping case field, especially a controllable vegetable soybean device that keeps fresh of humiture.
Background
Vegetable soybeans, also called green soybeans, refer to the types of soybeans harvested when the seeds are filled to 80% -90% of the pod length from R6 (the full-blown stage) to R7 (the initial stage) physiologically, are rich in nutrition, have fresh, sweet and delicious taste and quite special characteristics, and are popular with common consumers. After the fresh vegetable soybean pods are harvested, due to the fact that self tissues of the fresh vegetable soybean pods breathe strongly, metabolism is vigorous, the vegetable soybean pods are easily infected by microorganisms, rusty spots, aging, yellowing and rotting easily occur, and the vegetable soybean pods are not storage-resistant. Therefore, the vegetable soybeans need to be refrigerated in long-distance transportation, a refrigerating device is arranged in a carriage of a transport vehicle, but cold air is directly blown to the surface of the vegetable soybeans to accelerate the volatilization of water, and the cold air cannot be well diffused in the carriage, so that the quality of the vegetable soybeans is influenced.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a controllable vegetable soybean fresh-keeping device of humiture. The utility model discloses can make air conditioning and moisture circulate better for every layer of beans can both receive evenly to receive air conditioning and moisture, thereby plays the fresh-keeping effect who adds.
The technical scheme of the utility model: a vegetable soybean preservation device with controllable temperature and humidity comprises a support, wherein a preservation box is arranged on the support, a sealing door is arranged on the front side of the preservation box, a humidifier and a refrigerator are arranged on the preservation box, a first pipe is arranged at one end of the humidifier, a second pipe is arranged at one end of the refrigerator, a first electromagnetic valve is arranged on the first pipe, a second electromagnetic valve is arranged on the second pipe, and the first pipe and the second pipe extend into the preservation box; fresh-keeping incasement one side be equipped with place the case, place the incasement and be equipped with a plurality of baffles, fresh-keeping case and place and be equipped with the intermediate layer between the case, be equipped with in the intermediate layer and place the hollow passageway of U type water conservancy diversion that the case matches, first pipe and second pipe be linked together with the hollow passageway of U type water conservancy diversion, the hollow passageway of U type water conservancy diversion and the top and the bottom of placing the case communicate respectively.
In the vegetable soybean fresh-keeping device with controllable temperature and humidity, the U-shaped flow guide hollow channel comprises a U-shaped and hollow channel main body arranged in the interlayer, a first through hole and a second through hole are respectively formed in the upper portion and the lower portion of the channel main body, a first connecting hole and a second connecting hole are respectively formed in the upper end and the lower end of the placing box, the first connecting hole is communicated with the first through hole, and the second connecting hole is communicated with the second through hole.
In the vegetable soybean fresh-keeping device with controllable temperature and humidity, the placing box is internally provided with a plurality of positioning strips, adjacent positioning strips form clamping grooves, and the partition plate is clamped in the clamping grooves.
In the vegetable soybean fresh-keeping device with controllable temperature and humidity, the U-shaped flow guide hollow channel is internally provided with the flow guide fan.
In the vegetable soybean preservation device with controllable temperature and humidity, the interlayer is of a U-shaped structure.
In the vegetable soybean fresh-keeping device with controllable temperature and humidity, the inner wall of the fresh-keeping box is provided with the foam heat-insulating layer.
Compared with the prior art, the utility model has the advantages of it is following:
1. the utility model discloses in, place the dish soybean on placing the baffle of case, open humidifier and refrigerator, air conditioning and moisture that the refrigerator produced are through to placing the incasement through the second pipe, what two kinds of air currents were even blows on the dish soybean of baffle, the bottom of case is placed to the last flow direction, the hollow passageway of rethread U type water conservancy diversion gets back to and places the roof portion, the air current circulates and enters into once more and places the incasement, whole box can both be stabilized at a comparatively suitable fresh-keeping temperature, thereby improve the fresh-keeping effect of dish soybean.
2. Placing the incasement and being equipped with a plurality of location strips, adjacent location strip forms the draw-in groove, the baffle card is established in the draw-in groove, makes things convenient for the dismantlement of baffle to wash, secondly, if the food volume of placing is great, can also pull down a baffle, enlarge and place the space.
3. The U-shaped flow guide hollow channel is internally provided with a flow guide fan, so that the flow of air flow is accelerated, the air flow in the whole box is more uniform, and the fresh-keeping effect is improved.
Drawings
Fig. 1 is a schematic structural view of the present invention;
fig. 2 is a schematic view of a U-shaped flow guide hollow channel.
Description of the reference symbols in the drawings: the method comprises the following steps of 1-a support, 2-a fresh-keeping box, 3-a closed door, 4-a humidifier, 5-a refrigerator, 6-a first pipe, 7-a second pipe, 8-a first electromagnetic valve, 9-a second electromagnetic valve, 10-a placing box, 11-a partition plate, 12-an interlayer, 13-U-shaped flow guide hollow channels, 14-a first through hole, 15-a second through hole, 16-a first connecting hole, 17-a second connecting hole, 18-a positioning strip, 19-a clamping groove, 20-a flow guide fan and 21-a foam heat insulation layer.
Detailed Description
The present invention will be further described with reference to the following drawings and examples, but the invention is not limited thereto.
Example (b): a vegetable soybean preservation device with controllable temperature and humidity is shown in figures 1 and 2 and comprises a support 1, a preservation box 2 is arranged on the support 1, a foam insulation layer 21 is arranged in the inner wall of the preservation box 2, and the foam insulation layer is added for reducing the loss of cold air and ensuring a good preservation effect; the front side of the preservation box 2 is provided with a sealing door 3, the upper end of the preservation box 2 is provided with a humidifier 4 and a refrigerator 5, for the reasonability of the layout of the device, the humidifier and the refrigerator are arranged on the side part of the preservation box, one end of an airflow pipe is connected to the top of the preservation box, airflow generated by two machines is conveyed into the box through the airflow pipe, one end of the humidifier 4 is provided with a first pipe 6, one end of the refrigerator 5 is provided with a second pipe 7, sealant is arranged at the joint between the first pipe and the box body and between the second pipe and the box body to reduce the leakage of the airflow, a first electromagnetic valve 8 is arranged in the first pipe 6, a second electromagnetic valve 9 is arranged in the second pipe 7, a humidity and temperature detection module is arranged in the box body and is connected with a control system, when the humidity and the temperature in the box body need to be adjusted, the system controls the two electromagnetic valves to work, and the first pipe 6 and the second pipe 7 extend into the preservation box 2; the fresh-keeping box 2 is internally provided with a placing box 10, the placing box 10 is internally provided with a plurality of partition boards 11, an interlayer 12 is arranged between the fresh-keeping box 2 and the placing box 10, the interlayer 12 is of a U-shaped structure, a U-shaped flow guide hollow channel 13 is arranged in the interlayer 12, the flow guide hollow channel can surround the upper side, the lower side and one side of the placing box, a channel with the U-shaped structure is arranged, cold air or moisture can circulate better, the first pipe 6 and the second pipe 7 are connected with the U-shaped flow guide hollow channel 13, the upper part and the lower part of the U-shaped flow guide hollow channel 13 are respectively provided with a first through hole 14 and a second through hole 15, the upper end and the lower end of the placing box 10 are respectively provided with a first connecting hole 16 and a second connecting hole 17, the first connecting hole 16 is communicated with the first through hole 14, the second connecting hole 17 is communicated with the second through hole 15, the placing box 10 is internally provided with a plurality of positioning strips 18, adjacent location strip 18 forms draw-in groove 19, and the baffle 11 card is established in draw-in groove 19, makes things convenient for the dismantlement of baffle to wash, and secondly, if the food volume of placing is great, can also pull down a baffle, enlarges and place the space. A flow guide fan 20 is arranged in the U-shaped flow guide hollow channel 13, so that the flow of air flow is accelerated, and the fresh-keeping effect is improved.
The utility model discloses a theory of operation: place dish soybean on placing the baffle of case, open humidifier and refrigerator, air conditioning and moisture that the refrigerator produced are through placing the incasement to the second pipe, what two kinds of air currents were even blows on the dish soybean of baffle, the bottom of case is placed to last flow direction, the hollow passageway of rethread U type water conservancy diversion gets back to and places the roof portion, the air current circulates and enters into again and places the incasement, whole box can both be stabilized at a comparatively suitable fresh-keeping temperature, thereby improve the fresh-keeping effect of dish soybean.
Claims (5)
1. A vegetable soybean preservation device with controllable temperature and humidity comprises a support (1), wherein a preservation box (2) is arranged on the support (1), a sealing door (3) is arranged on the front side of the preservation box (2), a humidifier (4) and a refrigerator (5) are arranged on the preservation box (2), a first pipe (6) is arranged at one end of the humidifier (4), a second pipe (7) is arranged at one end of the refrigerator (5), a first electromagnetic valve (8) is arranged on the first pipe (6), a second electromagnetic valve (9) is arranged on the second pipe (7), and the first pipe (6) and the second pipe (7) extend into the preservation box (2); the method is characterized in that: fresh-keeping case (2) in one side be equipped with place case (10), be equipped with a plurality of baffles (11) in placing case (10), fresh-keeping case (2) and place and be equipped with intermediate layer (12) between case (10), be equipped with in intermediate layer (12) and place hollow passageway (13) of U type water conservancy diversion that case (10) matches, first pipe (6) and second pipe (7) be linked together with hollow passageway (13) of U type water conservancy diversion, hollow passageway (13) of U type water conservancy diversion and the top and the bottom of placing case (10) communicate respectively.
2. The vegetable soybean preservation device capable of controlling temperature and humidity according to claim 1, wherein: u type water conservancy diversion hollow channel (13) are equipped with a plurality of first through-holes (14) and a plurality of second through-hole (15) respectively including setting up U type and the hollow passageway main part in intermediate layer (12) the upper portion inboard and the lower part inboard of passageway main part, the upper end and the lower extreme of placing case (10) be equipped with a plurality of first connecting holes (16) and a plurality of second connecting hole (17) respectively, a plurality of first connecting holes (16) are linked together with a plurality of first through-holes (14) one-to-one, a plurality of second connecting holes (17) and a plurality of second through-holes (15) one-to-one are linked together.
3. The vegetable soybean preservation device capable of controlling temperature and humidity according to claim 1, wherein: the placing box (10) is internally provided with a plurality of positioning strips (18), adjacent positioning strips (18) form clamping grooves (19), and the partition plate (11) is clamped in the clamping grooves (19).
4. The vegetable soybean preservation device capable of controlling temperature and humidity according to claim 1, wherein: a flow guide fan (20) is arranged in the U-shaped flow guide hollow channel (13).
5. The vegetable soybean preservation device capable of controlling temperature and humidity according to any one of claims 1 to 4, wherein: and a foam heat-insulating layer (21) is arranged in the inner wall of the preservation box (2).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202221464710.6U CN217487495U (en) | 2022-06-13 | 2022-06-13 | Vegetable soybean preservation device with controllable temperature and humidity |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202221464710.6U CN217487495U (en) | 2022-06-13 | 2022-06-13 | Vegetable soybean preservation device with controllable temperature and humidity |
Publications (1)
Publication Number | Publication Date |
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CN217487495U true CN217487495U (en) | 2022-09-27 |
Family
ID=83359247
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN202221464710.6U Active CN217487495U (en) | 2022-06-13 | 2022-06-13 | Vegetable soybean preservation device with controllable temperature and humidity |
Country Status (1)
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CN (1) | CN217487495U (en) |
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2022
- 2022-06-13 CN CN202221464710.6U patent/CN217487495U/en active Active
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