CN217447473U - Cooking equipment - Google Patents
Cooking equipment Download PDFInfo
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- CN217447473U CN217447473U CN202221259125.2U CN202221259125U CN217447473U CN 217447473 U CN217447473 U CN 217447473U CN 202221259125 U CN202221259125 U CN 202221259125U CN 217447473 U CN217447473 U CN 217447473U
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- stirring
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- temperature sensing
- sensing assembly
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Abstract
The utility model provides a cooking device, which comprises a stirring cup, a temperature sensing component, a conductive piece and a control mainboard; the stirring cup is provided with a stirring cavity; the temperature sensing assembly is arranged on the stirring cup, detects the temperature in the stirring cup and has conductivity; the conductive piece is arranged in the stirring cavity; the temperature sensing assembly and the conductive piece are electrically connected with the control mainboard; when the water liquid in the stirring cavity is contacted with the temperature sensing assembly and the conductive piece, the temperature sensing assembly, the control mainboard and the conductive piece are sequentially conducted. This technical scheme of application uses a temperature sensing subassembly that has electric conductivity can detect water level, the temperature in the stirring intracavity simultaneously, solves among the prior art cooking equipment and need install level sensor and temperature sensor and detect water level, temperature respectively, and then causes cooking equipment's material cost height, the high technical problem of processing cost.
Description
Technical Field
The utility model relates to a cooking equipment's technical field especially relates to a cooking equipment.
Background
The wall breaking machine is cooking equipment which breaks cell walls of fruits, vegetables and the like before intestines and stomach and can better promote human digestion and absorption of the fruits, the vegetables and the like.
When using the broken wall machine, because former edible material generally is the solid, need add certain water yield and cooperate and break former edible material, the required water yield of different edible materials, the edible material of different volume is also different, consequently, need detect in order to judge whether the water yield of adding is suitable to the water level of broken wall machine.
In addition, most broken wall machine all has the heating function, can realize smashing and heating the broken wall of eating the material simultaneously, consequently, need detect the temperature in the broken wall machine to avoid unsuitable temperature to cause the damage to the edible material in the broken wall machine, destroy the nutritive value who eats the material.
In conclusion, need install water level sensor and temperature sensor on the broken wall machine and detect water level, temperature in the broken wall machine respectively, caused the problem that the material cost of broken wall machine is high, the processing cost is high.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a cooking equipment to it needs installation level sensor and temperature sensor to detect water level, temperature respectively to solve among the prior art cooking equipment, and then causes cooking equipment's high, the high technical problem of processing cost of material cost.
In a first aspect, the utility model provides a cooking device, cooking device includes:
the stirring cup is provided with a stirring cavity;
the temperature sensing assembly is arranged on the stirring cup, detects the temperature in the stirring cup and has conductivity;
the conductive piece is arranged in the stirring cavity;
the temperature sensing assembly and the conductive piece are electrically connected with the control mainboard;
when the water liquid in the stirring cavity is contacted with the temperature sensing assembly and the conductive piece, the temperature sensing assembly, the water liquid in the stirring cavity, the conductive piece and the control mainboard are sequentially conducted.
As an embodiment of the utility model, cooking equipment still includes rabbling mechanism, the rabbling mechanism is including setting up the stirring sword of stirring intracavity, just the stirring sword does electrically conductive.
As an embodiment of the present invention, the stirring mechanism further includes a driving member and a rotating shaft, the power output end of the driving member is connected to the rotating shaft, and the rotating shaft penetrates into the stirring cavity and is connected to the stirring knife;
the rotating shaft has conductivity and is electrically connected with the control main board.
As an embodiment of the utility model, in the direction of depth in stirring chamber, the stirring sword is less than the temperature sensing subassembly.
As an embodiment of the present invention, a mounting hole is formed through the wall of the stirring cup;
the temperature sensing assembly comprises a temperature sensor and an insulating sleeve, the temperature sensor is arranged in the mounting hole and has electric conductivity, and the insulating sleeve is arranged between the temperature sensor and the hole wall of the mounting hole.
As an embodiment of the utility model, the cooking equipment still includes the mount, the mount sets up on the stirring cup, the mount be used for with the temperature sensing subassembly is fixed on the stirring cup.
As an embodiment of the utility model, the mount sets up on the outer wall of stirring cup.
As an embodiment of the present invention, a mounting hole is formed through the wall of the stirring cup, and the mounting hole is a stepped hole;
the fixing frame and the step surface of the step hole clamp the temperature sensing assembly together.
As an embodiment of the present invention, the food processing device further includes a heating plate and a temperature switch, the heating plate is disposed on the stirring cup, and the heating plate is used for heating the stirring cup; the temperature switch is arranged on the stirring cup and is electrically connected with the heating circuit of the heating plate.
As an embodiment of the present invention, a clamping space is formed between the fixing frame and the outer wall of the stirring cup; the temperature switch is clamped in the clamping space.
Implement the embodiment of the utility model provides a, will have following beneficial effect:
in the utility model, the temperature sensing component is electrically connected with the control mainboard, the temperature sensing component detects the temperature in the stirring cavity and sends the detection result to the control mainboard, thereby realizing the detection of the temperature in the stirring cavity and conveniently regulating and controlling the temperature in the stirring cavity; in addition, the temperature sensing assembly has electrical conductivity, the stirring cavity is also provided with a conductive piece, and when the water in the stirring cavity is increased to be contacted with the temperature sensing assembly and the conductive piece, the temperature sensing assembly, the water, the conductive piece and the control mainboard form a water level detection loop due to the electrical conductivity of the water; therefore, the water quantity value in the stirring cavity is predetermined when the water liquid in the stirring cavity is contacted with the temperature sensing assembly and the conductive piece, the water quantity value is set in the control mainboard, the control mainboard can judge the water quantity in the stirring cavity by detecting the conduction of the water level detection loop, and the water quantity in the stirring cavity can be controlled by controlling the water flow. This technical scheme of application uses a temperature sensing subassembly that has electric conductivity can detect water level, the temperature in the stirring intracavity simultaneously, solves among the prior art cooking equipment and need install level sensor and temperature sensor and detect water level, temperature respectively, and then causes cooking equipment's material cost height, the high technical problem of processing cost.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.
Fig. 1 is a schematic cross-sectional view of a food processing apparatus according to an embodiment of the present invention;
fig. 2 is a partially enlarged schematic view of a portion C in fig. 1.
Wherein: 100. cooking equipment; 10. a stirring cup; 11. a stirring chamber; 20. a temperature sensing assembly; 21. a temperature sensor; 22. an insulating sleeve; 30. a housing; 40. a slurry discharge valve; 41. a pulp inlet; 42. a pulp discharge port; 50. a stirring mechanism; 51. a drive member; 52. a rotating shaft; 53. a stirring knife; 60. a fixed mount; 70. a temperature switch; 80. the cup is taken out.
Detailed Description
In order to facilitate understanding of the present invention, the present invention will be described more fully hereinafter with reference to the accompanying drawings. Preferred embodiments of the present invention are shown in the drawings. The invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete.
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise.
In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the invention herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used herein, the term "and/or" includes any and all combinations of one or more of the associated listed items.
Referring to fig. 1, the present invention provides a cooking apparatus 100, wherein the cooking apparatus 100 can be a wall breaking machine, a soymilk machine, or other household appliances. The food processing device 100 comprises a stirring cup 10, a temperature sensing assembly 20, a conductive piece and a control mainboard; the stirring cup 10 is provided with a stirring cavity 11; the temperature sensing assembly 20 is arranged on the stirring cup 10, the temperature sensing assembly 20 detects the temperature in the stirring cup 10, and the temperature sensing assembly 20 has conductivity; the conductive piece is arranged in the stirring cavity 11; the temperature sensing assembly 20 and the conductive piece are electrically connected with the control mainboard; when the water in the stirring cavity 11 contacts both the temperature sensing element 20 and the conductive element, the temperature sensing element 20, the control motherboard and the conductive element are sequentially conducted.
In the utility model, the temperature sensing component 20 is electrically connected with the control mainboard, the temperature sensing component 20 detects the temperature in the stirring cavity 11 and sends the detection result to the control mainboard, thereby realizing the detection of the temperature in the stirring cavity 11 and facilitating the regulation and control of the temperature in the stirring cavity 11; in addition, the temperature sensing assembly 20 has electrical conductivity, a conductive piece is arranged in the stirring cavity 11, and when the water in the stirring cavity 11 is increased to be in contact with both the temperature sensing assembly 20 and the conductive piece, the temperature sensing assembly 20, the water, the conductive piece and the control mainboard form a water level detection loop due to the electrical conductivity of the water; therefore, the water quantity value in the stirring cavity 11 is predetermined when the water liquid in the stirring cavity 11 contacts the temperature sensing assembly 20 and the conductive member, and is set in the control main board, the control main board can judge the water quantity in the stirring cavity 11 by detecting the conduction of the water level detection loop, and then the water flow is controlled to control the water quantity in the stirring cavity 11. This technical scheme of application uses a temperature sensing component 20 that has electric conductivity to detect water level, temperature in the stirring chamber 11 simultaneously, solves among the prior art that cooking equipment 100 needs installation level sensor and temperature sensor 21 to come to detect water level, temperature respectively, and then causes cooking equipment 100's high material cost, the high technical problem of processing cost.
Referring to fig. 1, the food processing device 100 further includes a casing 30, and the stirring cup 10, the control main board and the like are disposed in the casing 30.
The food processor 100 further comprises a receiving cup 80 arranged below the pulp discharging port 42 to receive pulp.
Referring to fig. 1, the food processing apparatus 100 further includes a stirring mechanism 50, the stirring mechanism 50 includes a driving member 51, a rotating shaft 52 and a stirring blade 53, the driving member 51 is disposed in the casing 30, the power output end of the driving member 51 is connected to the rotating shaft 52, the rotating shaft 52 penetrates into the stirring cavity 11, the stirring blade 53 is disposed in the stirring cavity 11, and the stirring blade 53 is connected to the rotating shaft 52. After the food material and water in the mixing cavity 11 are prepared, the driving member 51 drives the rotating shaft 52 to rotate, and the rotating shaft 52 drives the mixing blade 53 in the mixing cavity 11 to rotate, so that the mixing blade 53 mixes and pulverizes the food material in the mixing cavity 11, thereby obtaining the slurry required by the user.
In one embodiment, the stirring blade 53 is the conductive member. In order to ensure the food material stirring and crushing function of the stirring blade 53, the stirring blade 53 is generally made of a high-hardness metal material, that is, the stirring blade 53 has conductivity; in the embodiment, the stirring blade 53 with conductivity is used for conducting with the temperature sensing assembly 20, so as to determine the water amount in the stirring cavity 11, and no additional structural component is required to be arranged in the stirring cavity 11 for charging the conductive member, thereby saving the material cost on one hand and the installation procedure on the other hand.
In some specific embodiments, the stirring blade 53 is offset from the temperature sensing assembly 20 in the depth direction of the stirring cavity 11. Namely, the temperature sensor 21 is arranged higher than the stirring blade 53, as shown in fig. 1; or, the temperature sensor 21 is arranged lower than the stirring blade 53; when the stirring blade 53 stirs and pulverizes the food, the impact force caused by the food flying shot on the cavity walls of the stirring cavity 11 corresponding to the stirring blade 53 is large, so that the temperature sensor 21 and the stirring blade 53 are arranged in a staggered manner to reduce the impact force generated when the food flying shot hits the temperature sensor 21, thereby reducing the damage of the temperature sensor 21.
In one embodiment, the shaft 52 has conductivity, and the shaft 52 is electrically connected to the control board.
The stirring knife 53 is driven by the rotating shaft 52 to rotate, namely, the stirring knife 53 is connected with the rotating shaft 52, and one end of the rotating shaft 52, which is far away from the stirring knife 53, is positioned outside the stirring cavity 11, so that the rotating shaft 52 is set to have conductivity, the rotating shaft 52 can be electrically connected with the stirring knife 53, the external property of the rotating shaft 52 relative to the stirring cavity 11 is utilized, the electric connection between the rotating shaft 52 and the control mainboard is conveniently realized, and the electric connection between the stirring knife 53 and the control mainboard is further realized.
In one embodiment, referring to fig. 1 and 2, the wall of the mixing cup 10 is formed with a mounting hole therethrough; the temperature sensing assembly 20 comprises a temperature sensor 21 and an insulating sleeve 22, the temperature sensor 21 is arranged in the mounting hole, the temperature sensor 21 has conductivity, and the insulating sleeve 22 is arranged between the temperature sensor 21 and the hole wall of the mounting hole. Namely, the temperature sensor 21, the water in the stirring cavity 11, the stirring knife 53, the rotating shaft 52 and the control main board form a water level detection loop, and the insulating sleeve 22 is sleeved on the temperature sensor 21, so that on one hand, the possible conduction between the temperature sensor 21 and the stirring cup 10 is isolated, and the accuracy of the formation of the water level detection loop is improved; on the other hand, a gap between the temperature sensor 21 and the wall of the mounting hole is sealed to ensure the sealing property of the stirring chamber 11.
In some embodiments, the insulating sleeve 22 is made of a silicone material, which is non-conductive, has good insulating properties, and has good sealing properties; thereby making the insulating sheath 22 insulative and hermetic with respect to the temperature sensor 21.
In one embodiment, referring to fig. 2, the food processing apparatus 100 further includes a fixing frame 60, the fixing frame 60 is disposed on the stirring cup 10, and the fixing frame 60 is used for fixing the temperature sensing assembly 20 on the stirring cup 10, so as to ensure the installation stability of the temperature sensing assembly 20 relative to the stirring cup 10.
In some embodiments, referring to fig. 2, the fixing frame 60 is disposed on the outer wall of the blender cup 10. On one hand, the installation space of the fixing frame 60 is ensured, and the installation of the fixing frame 60 is convenient to realize; on the other hand, the fixing frame 60 is prevented from influencing the stirring cavity 11 of the stirring cup 10.
In some specific embodiments, referring to fig. 2, the mounting hole is a stepped hole; the fixing frame 60 and the step surface of the step hole clamp the temperature sensing assembly 20 together.
In some specific embodiments, the fixing frame 60 and the stirring cup 10 are both provided with fixing holes, the food processing apparatus 100 further includes a fixing member, and the fixing member sequentially passes through the fixing holes of the fixing frame 60 and the fixing holes of the stirring cup 10 to realize connection between the fixing frame 60 and the stirring cup 10, so as to realize connection between the fixing frame 60 and the stirring cup 10, and ensure a clamping force of the fixing frame 60 acting on the temperature sensing assembly 20.
In some embodiments, referring to fig. 2, an end of the temperature sensor 21 away from the blending cup 10 is disposed through the fixing frame 60, so as to achieve electrical connection between the temperature sensor 21 and the control main board.
In one embodiment, referring to fig. 2, the food processor 100 further comprises a heating plate and a temperature switch 70, wherein the heating plate is arranged on the stirring cup 10 and is used for heating the stirring cup 10; the temperature switch 70 is arranged on the stirring cup 10, and the temperature switch 70 is electrically connected with the heating circuit of the heating plate. When the temperature of the mixing cup 10 rises to the safe temperature of the temperature switch 70, the temperature switch 70 is turned off, so that the heating circuit of the heating plate is cut off, the heating plate stops heating, and the cooking device 100 is prevented from being damaged due to overhigh temperature.
In some specific embodiments, referring to fig. 2, a clamping space is formed between the fixing frame 60 and the outer wall of the mixing cup 10; the temperature switch 70 is snapped into the clamped space. Therefore, the temperature switch 70 is disposed adjacent to the temperature sensor 21, so that the temperature switch 70 is substantially synchronized with the temperature sensed by the temperature sensor 21 to ensure the accuracy of the sensing of the temperature switch 70.
In some embodiments, at least one fastener is disposed through temperature switch 70 to stably restrain temperature switch 70 in the intervening space.
The above embodiments are only used to illustrate the technical solution of the present invention, and do not limit the protection scope of the present invention. It is to be understood that the embodiments described are only some embodiments of the invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from these embodiments without any inventive step, are within the scope of the present invention. Although the present invention has been described in detail with reference to the above embodiments, those skilled in the art can still make no creative work on the condition of conflict, and make no additional or additional adjustments according to the feature combinations, features, and other features in the embodiments of the present invention, so as to obtain other technical solutions that are different and not separated from the concept of the present invention, and these technical solutions also belong to the scope of the present invention.
Claims (10)
1. A material handling apparatus, comprising:
the stirring cup is provided with a stirring cavity;
the temperature sensing assembly is arranged on the stirring cup, detects the temperature in the stirring cup and has conductivity;
the conductive piece is arranged in the stirring cavity;
the temperature sensing assembly and the conductive piece are electrically connected with the control mainboard;
when the water liquid in the stirring cavity is contacted with the temperature sensing assembly and the conductive piece, the temperature sensing assembly, the water liquid in the stirring cavity, the conductive piece and the control mainboard are sequentially conducted.
2. The food processing device according to claim 1, further comprising a stirring mechanism, wherein the stirring mechanism comprises a stirring knife disposed in the stirring chamber, and the stirring knife is the conductive member.
3. The food processing apparatus according to claim 2, wherein the stirring mechanism further comprises a driving member and a rotating shaft, a power output end of the driving member is connected with the rotating shaft, and the rotating shaft penetrates into the stirring cavity and is connected with the stirring knife;
the rotating shaft is conductive and is electrically connected with the control main board.
4. The food processor of claim 2, wherein the stirring blade is lower than the temperature sensing assembly in a depth direction of the stirring cavity.
5. The food processing apparatus according to claim 1, wherein the stirring cup has a mounting hole formed through a wall thereof;
the temperature sensing assembly comprises a temperature sensor and an insulating sleeve, the temperature sensor is arranged in the mounting hole and has electric conductivity, and the insulating sleeve is arranged between the temperature sensor and the hole wall of the mounting hole.
6. The food processing device according to claim 1, further comprising a fixing frame disposed on the stirring cup, wherein the fixing frame is used for fixing the temperature sensing assembly on the stirring cup.
7. The food processor of claim 6, wherein the holder is disposed on an outer wall of the blender cup.
8. The food processing apparatus according to claim 7, wherein a mounting hole is formed through the wall of the stirring cup, and the mounting hole is a stepped hole;
the fixing frame and the step surface of the step hole clamp the temperature sensing assembly together.
9. The food processing apparatus according to claim 6, further comprising a heating plate and a temperature switch, wherein the heating plate is disposed on the stirring cup, and the heating plate is used for heating the stirring cup; the temperature switch is arranged on the stirring cup and is electrically connected with the heating circuit of the heating plate.
10. The food processing apparatus according to claim 9, wherein a clamping space is formed between the fixing frame and an outer wall of the stirring cup; the temperature switch is clamped in the clamping space.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221259125.2U CN217447473U (en) | 2022-05-23 | 2022-05-23 | Cooking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221259125.2U CN217447473U (en) | 2022-05-23 | 2022-05-23 | Cooking equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN217447473U true CN217447473U (en) | 2022-09-20 |
Family
ID=83277034
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202221259125.2U Active CN217447473U (en) | 2022-05-23 | 2022-05-23 | Cooking equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN217447473U (en) |
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2022
- 2022-05-23 CN CN202221259125.2U patent/CN217447473U/en active Active
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