CN217438131U

CN217438131U - Rosa roxburghii fruit vinegar mixed bacteria composite fermentation device

Info

Publication number: CN217438131U
Application number: CN202221397439.9U
Authority: CN
Inventors: 谢劲松; 孟洋; 唐云俊
Original assignee: Guizhou Jihai Fruit And Vegetable Drink Engineering Technology Co ltd
Current assignee: Guizhou Jihai Fruit And Vegetable Drink Engineering Technology Co ltd
Priority date: 2022-06-06
Filing date: 2022-06-06
Publication date: 2022-09-16
Anticipated expiration: 2032-06-06

Abstract

The utility model belongs to the technical field of the beverage production technique and specifically relates to indicate a roxburgh rose fruit vinegar mixes fungus composite fermentation device. It solves the problem that the air bubbles generated on the surface of the fermentation product are not convenient to treat. It is including a jar body, and the top opening of jar body is equipped with the opening, and the open end of opening is equipped with the stopper, and the internal rotation of jar body is connected with the fermentation post, and the coaxial two supporting disks that are equipped with on the fermentation post are equipped with the defoaming axle between two supporting disks, and jar internal being equipped with is used for driving fermentation post pivoted actuating mechanism, and jar internal still longitudinal sliding connection has the stirring rod. The utility model discloses be convenient for handle the bubble that the fermentation object surface produced, improve the efficiency of making a sound the fermentation, improve the fermentation effect.

Description

Rosa roxburghii fruit vinegar mixed bacteria composite fermentation device

Technical Field

The utility model belongs to the technical field of beverage production technique and specifically relates to indicate a roxburgh rose fruit vinegar mixes fungus composite fermentation device.

Background

Rosa Roxburghii Tratt is a plant of deciduous shrub belonging to Rosa of Rosaceae. The fruit is the roxburgh rose fruit, which is a traditional medical and edible high-quality nutritional precious fruit in China. The rosa roxburghii tratt is widely distributed in mountainous and hilly areas with the elevation of most 1000-. The roxburgh rose is a health care precious fruit with high quality and nutrition, the variety of amino acids in the fresh roxburgh rose fruit is complete, the proportion of beneficial trace elements is large, and the content of pentacyclic triterpenic acid is high. And the roxburgh rose also has various pharmacological actions of delaying senility, enhancing the immunity of the organism, reducing three highs, resisting inflammation and easing pain, preventing and resisting cancer, reducing heavy metal load and the like.

The lactobacillus is one of the most economical, effective and simple biotechnological methods for maintaining and improving the nutrition, flavor, quality, safety and shelf life of fruits and vegetables, the lactobacillus is added for fermentation, the main component which does not volatilize acid in the fruit vinegar is the lactic acid, and the lactic acid and other components can endow the fruit vinegar with mellow and soft flavor.

In order to prepare the roxburgh rose fruit vinegar beverage prepared by mixing the lactic acid bacteria, the fruit vinegar and the roxburgh rose, the lactic acid bacteria, the fruit vinegar and the roxburgh rose are required to be mixed and brewed in a fermentation tank so as to meet the consumption requirements of users.

However, since it is inconvenient to treat the bubbles generated on the surface of the fermentation product, bubbles are generated during the fermentation in the fermentation tank, and the bubbles prevent the introduced gas from entering the fermentation product inside the fermentation tank, thereby affecting the efficiency and effect of the fermentation.

Disclosure of Invention

The utility model provides a roxburgh rose fruit vinegar mixed bacteria compound fermentation device is convenient for handle the bubble that the fermentation object surface produced, improves the efficiency of making a sound the fermentation, improves the fermentation effect.

In order to solve the technical problem, the utility model discloses a following technical scheme:

the utility model provides a roxburgh rose fruit vinegar mixes fungus composite fermentation device, includes a jar body, the top opening of the jar body is equipped with the opening, the open end of opening is equipped with the stopper, the internal rotation of the jar body is connected with the fermentation post, the coaxial two supporting disks that are equipped with on the fermentation post, two be equipped with the defoaming axle between the supporting disk, the internal actuating mechanism that is used for driving fermentation post pivoted that is equipped with of jar, jar internal still longitudinal sliding connection has the stirring pole.

Furthermore, the stirring rod is provided with a plurality of stirring sheets which are uniformly distributed along the axial direction of the stirring rod.

Further, the inside top of the jar body is equipped with the shrouding, be equipped with the installing port on the shrouding, be equipped with the feeding storehouse that both ends link up in the installing port, the top and the opening in feeding storehouse meet.

Furthermore, the stirring rod is longitudinally slidably connected to the sealing plate, a longitudinally telescopic cylinder is arranged on the top surface of the sealing plate, and the bottom end of the piston rod on the cylinder penetrates out of the sealing plate and then is coaxially and fixedly connected with the stirring rod.

Furthermore, the driving mechanism is a rotating motor arranged on the top surface of the sealing plate, and the bottom end of the output end of the rotating motor penetrates out of the sealing plate and then is connected with the fermentation column in a coaxial rotating mode.

Furthermore, a spiral sheet is arranged on the fermentation column.

Further, the inside bottom of the jar body is equipped with the supporting seat, the bottom of supporting disk rotates the top surface of connecting in the supporting seat.

Further, the top of the tank body is provided with a handle.

The utility model has the advantages that:

1. the air bubbles generated on the surface of the fermentation product can be conveniently treated, the fermentation efficiency is improved, and the fermentation effect is improved.

2. The longitudinal mixing and stirring of the fermentation product are facilitated, the fermentation product can be moved longitudinally, and the contact space of the fermentation product is improved.

Drawings

FIG. 1 is a schematic structural view of the roxburgh rose fruit vinegar mixed bacteria composite fermentation device;

FIG. 2 is a first structural sectional view of the first roxburgh rose fruit vinegar mixed bacteria compound fermentation device;

FIG. 3 is a second structural sectional view of the roxburgh rose fruit vinegar mixed bacteria compound fermentation device;

description of reference numerals:

1. a tank body; 2. a port; 3. a plug; 4. a fermentation column; 5. a support disc; 6. a defoaming shaft; 7. a drive mechanism; 8. a stirring rod; 9. a stirring sheet; 10. closing the plate; 11. a feeding bin; 12. a cylinder; 13. a spiral sheet; 14. a supporting seat; 15. a handle.

Detailed Description

In order to facilitate understanding of those skilled in the art, the present invention will be further described with reference to the following examples and drawings, which are not intended to limit the present invention.

As shown in fig. 1-3, a roxburgh rose fruit vinegar mixed bacteria composite fermentation device comprises a tank body 1, wherein an opening 2 is formed in the top end of the tank body 1, a plug 3 is arranged at the opening end of the opening 2, a fermentation column 4 is rotatably connected inside the tank body 1, two supporting disks 5 are coaxially arranged on the fermentation column 4, a defoaming shaft 6 is arranged between the two supporting disks 5, a driving mechanism 7 for driving the fermentation column 4 to rotate is arranged in the tank body 1, and a stirring rod 8 is longitudinally and slidably connected in the tank body 1.

As shown in fig. 1-3, during fermentation, fermented materials are poured into the tank body 1 along the through opening 2, and then the plug 3 is covered, so that a closed space is formed in the tank body 1; then the fermentation column 4 is rotated to enable the defoaming shaft 6 to rotate, so that the gas in the tank body 1 can be conveniently eliminated, the bubbles generated on the surface of the fermentation product can be conveniently treated, and the efficiency of fermentation can be improved; the stirring rod 8 can also be moved longitudinally, so that the stirring rod 8 can be used for longitudinally mixing the fermented product, and the contact area of the fermented product is increased.

In this embodiment, the stirring rod 8 is provided with a plurality of stirring sheets 9 which are uniformly distributed along the axial direction thereof.

In this embodiment, the inside top of jar body 1 is equipped with shrouding 10, is equipped with the installing port (unmarked in the drawing) on the shrouding 10, is equipped with the feeding storehouse 11 that both ends link up in the installing port, and the top and the opening 2 of feeding storehouse 11 meet.

As shown in fig. 2 and 3, the fermentation product poured into the through port 2 can flow to the bottom of the tank body 1 smoothly; through the shrouding 10 that sets up, be convenient for isolate the space, do benefit to and place drive stirring rod 8 and fermentation column 4 pivoted mechanism.

In this embodiment, stirring rod 8 is vertical sliding connection on shrouding 10, and the top surface of shrouding 10 is equipped with vertical flexible cylinder 12, and the bottom of piston rod is worn out behind shrouding 10 on the cylinder 12 and is coaxial fixed connection with stirring rod 8.

The cylinder 12 drives the stirring rod 8 to move longitudinally, so that the fermented materials are convenient to longitudinally mix and stir, and the fermented materials can be longitudinally moved, and the contact space of the fermented materials is favorably improved.

As shown in fig. 2 and 3, in this embodiment, the driving mechanism 7 is a rotating motor disposed on the top surface of the sealing plate 10, and the bottom end of the output end of the rotating motor penetrates through the sealing plate 10 and is coaxially and rotatably connected to the fermentation column 4. The fermentation column 4 is driven to rotate by rotating the motor, so that the supporting disc 5 and the defoaming shaft 6 are driven to rotate by the fermentation column 4 conveniently, and particularly, the outer wall of the defoaming shaft 6 is provided with a sharp part, so that bubbles can be punctured quickly conveniently, and the fermentation effect is improved; thereby being convenient for processing the bubbles generated on the surface of the fermentation product, improving the efficiency of fermentation and improving the fermentation effect.

In this embodiment, the fermentation column 4 is provided with a spiral piece 13. The spiral piece 13 is driven to rotate when the fermentation column 4 rotates, so that the fermentation materials in the stirring tank body 1 can be stirred conveniently.

In this embodiment, the inside bottom of jar body 1 is equipped with supporting seat 14, and the bottom of supporting disk 5 rotates to be connected in the top surface of supporting seat 14. Facilitating the support of the support disc 5.

In this embodiment, a handle 15 is provided at the top end of the can body 1. The tank body 1 is convenient to lift.

All the technical features in the embodiment can be freely combined according to actual needs.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents. The above embodiments are preferred implementations of the present invention, and in addition, the present invention includes other implementations, and any obvious replacement is within the protection scope of the present invention without departing from the concept of the present invention.

Claims

1. The utility model provides a roxburgh rose fruit vinegar mixes compound fermenting installation of fungus, includes a jar body (1), the top opening of the jar body (1) is equipped with opening (2), the open end of opening (2) is equipped with stopper (3), its characterized in that, the internal rotation of the jar body (1) is connected with fermentation post (4), coaxial two supporting disks (5) that are equipped with on the fermentation post (4), two be equipped with between supporting disk (5) and disappear bubble axle (6), be equipped with in the jar body (1) and be used for driving fermentation post (4) pivoted actuating mechanism (7), it has stirring rod (8) to go back longitudinal sliding connection in the jar body (1).

2. The roxburgh rose fruit vinegar mixed bacteria compound fermentation device according to claim 1, wherein the stirring rod (8) is provided with a plurality of stirring sheets (9) which are uniformly distributed along the axial direction of the stirring rod.

3. The roxburgh rose fruit vinegar mixed bacteria compound fermentation device according to claim 2, characterized in that a sealing plate (10) is arranged at the top end inside the tank body (1), a mounting opening is formed in the sealing plate (10), a feeding bin (11) with two through ends is arranged in the mounting opening, and the top end of the feeding bin (11) is connected with the through opening (2).

4. The roxburgh rose fruit vinegar mixed bacteria compound fermentation device according to claim 3, wherein the stirring rod (8) is longitudinally connected to the sealing plate (10) in a sliding manner, the top surface of the sealing plate (10) is provided with a longitudinally telescopic cylinder (12), and the bottom end of a piston rod on the cylinder (12) penetrates through the sealing plate (10) and then is coaxially and fixedly connected with the stirring rod (8).

5. The roxburgh rose fruit vinegar mixed bacteria compound fermentation device as claimed in claim 3, wherein the driving mechanism (7) is a rotating motor arranged on the top surface of the sealing plate (10), and the bottom end of the output end of the rotating motor penetrates out of the sealing plate (10) and then is coaxially and rotatably connected with the fermentation column (4).

6. The roxburgh rose fruit vinegar mixed bacteria compound fermentation device as claimed in claim 1, wherein the fermentation column (4) is provided with a spiral piece (13).

7. The roxburgh rose fruit vinegar mixed bacteria compound fermentation device as claimed in claim 1, wherein a supporting seat (14) is arranged at the bottom end inside the tank body (1), and the bottom end of the supporting disk (5) is rotatably connected to the top surface of the supporting seat (14).

8. The roxburgh rose fruit vinegar mixed bacteria compound fermentation device as claimed in claim 1, wherein a handle (15) is arranged at the top end of the tank body (1).