CN217389884U - Production equipment for producing fine chocolate products - Google Patents
Production equipment for producing fine chocolate products Download PDFInfo
- Publication number
- CN217389884U CN217389884U CN202221453428.8U CN202221453428U CN217389884U CN 217389884 U CN217389884 U CN 217389884U CN 202221453428 U CN202221453428 U CN 202221453428U CN 217389884 U CN217389884 U CN 217389884U
- Authority
- CN
- China
- Prior art keywords
- chocolate
- conveying
- rack
- pouring
- secondary cooling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Landscapes
- Confectionery (AREA)
Abstract
The utility model discloses a production facility for producing chocolate goods of fine and smooth type, send out device, casting moulding machine, transport including aerifing, transport platform and secondary cooling forming machine, aerify and send out the device and be used for aerifing the chocolate sauce material and beat and send to form the liquid pouring material, the casting moulding machine with aerify to send out the device looks transport connection, this casting moulding machine includes: the chocolate pre-forming machine comprises a frame body, a conveying belt, a feeding area, a closed pouring table and a material receiving area, wherein chocolate pre-forming products collected in the material receiving area are stacked by a transfer conveying table and are transferred to a secondary cooling forming machine; the secondary cooling setting machine is used for carrying out secondary cooling on the chocolate pre-formed product and expanding and setting the finished product. The utility model discloses not only realize cocoa content proportion's ultimate breakthrough in the chocolate technically, make chocolate products's taste more exquisite fluffy moreover, further reduce easy greasy food afterfeel.
Description
Technical Field
The utility model relates to a food processing production field, more specifically say and be used for producing the production facility of fine and smooth type chocolate goods.
Background
The chocolate is prepared by mixing a plurality of raw materials, the flavor of the chocolate is mainly determined by cocoa, the cocoa contains theobromine and caffeine, the pleasant bitter taste is brought, the chocolate can keep the unique flavor of the cocoa by the aid of granulated sugar, milk powder, milk fat, malt, lecithin, vanillin and the like, the taste of the chocolate is better and more delicious, and the chocolate is a healthy food which is deeply liked by wide consumers.
The existing chocolate has various tastes and varieties, including filled chocolate, aerated chocolate and the like, in the production process of the aerated chocolate, gas such as carbon dioxide or argon gas is injected into the chocolate, and gas holes are formed in the chocolate to replace part of the chocolate, so that the weight of the chocolate with the same volume is lighter, the mouthfeel is finer, and meanwhile, when a user takes a chocolate product with the same volume, the intake of the chocolate is correspondingly reduced, and the intake of corresponding energy such as grease, sugar, carbohydrate and the like is reduced, so that the chocolate is healthier, and the edible mouthfeel is kept but is not greasy.
The existing aerated chocolate has the cocoa content accounting for more than 5 percent of the specific gravity of a chocolate product, because the technical level of the existing production equipment and the production process can only reach the cocoa specific gravity rate of 5 percent at most, the weight ratio of the cocoa in the chocolate cannot be further reduced, even more gas is filled, the cocoa specific gravity cannot be less than 5 percent, and in order to improve the better edible mouthfeel and reduce the energy intake, simultaneously, the taste cannot be too greasy, and the mouthfeel is more exquisite (similar to the edible mouthfeel of the soft candy), the technical scheme realizes the reduction of the weight ratio of the cocoa in the chocolate to 3 percent through the improvement of the production equipment and the production process, and the edible mouthfeel of the chocolate product reaches the mouthfeel of the soft candy.
SUMMERY OF THE UTILITY MODEL
The utility model discloses a production facility for producing fine chocolate products and a preparation process thereof, which mainly aims to overcome the defects and shortcomings in the prior art.
The utility model adopts the technical scheme as follows:
the utility model provides a production facility for producing chocolate goods of exquisite type, includes aerifys to beat and sends out device, casting moulding machine, transports and carry platform and secondary cooling forming machine, aerify to beat and send out the device and be used for aerifing the chocolate sauce and beat and send out to form the fluid pouring material, casting moulding machine with aerify to beat and send out the device looks transport connection, this casting moulding machine includes: the chocolate pre-forming machine comprises a machine frame body, a conveying belt, a feeding area, a closed pouring table and a material receiving area, wherein the conveying belt is installed on the machine frame body in a matched mode, the closed pouring table is installed on the machine frame body in the middle of the conveying belt, the feeding area and the material receiving area are respectively arranged at the conveying front end and the conveying tail end of the conveying belt, the transfer conveying table is movably arranged between the material receiving area and the secondary cooling forming machine, and chocolate pre-forming products collected in the material receiving area are stacked and placed by the transfer conveying table and are conveyed to the secondary cooling forming machine; the secondary cooling setting machine is used for carrying out secondary cooling on the chocolate preform and expanding and setting the finished product.
Further, transport the platform and include the car frame body and remove the rack, be provided with first slide rail on the car frame body, it installs to remove the rack cooperation on the car frame body, and should remove the rack can along first slide rail slides forward, it includes a plurality of layers of support bodies that from the top down set up to remove the rack, and this support body is used for stacking the chocolate preformed product of collection, the rear side portion of removing the rack still is provided with a braking bolt spare, the bottom of car frame body sets wheel and supporting wheel braking spare.
Furthermore, handle pieces are respectively arranged on the movable placing rack and the bicycle frame body.
Furthermore, the closed pouring platform comprises a closed working pouring area, a pouring platform and a control box, a door body is arranged at the front part of the working pouring area, a pouring outlet of the pouring platform is positioned above the conveying belt, and the control box is connected with the pouring platform.
Further, the secondary cooling setting machine includes: the device comprises a sealed production tank body, a refrigeration compressor assembly, a conveying rack and a vacuumizing assembly, wherein the conveying rack is arranged in the production tank body in a matching mode, a plurality of layers of rack bodies are arranged on the conveying rack from top to bottom, a cooling pipe network is arranged on each layer of rack body in a matching mode, the cooling pipe network is connected with the refrigeration compressor assembly, and the refrigeration compressor assembly is arranged above the production tank body in a matching mode; the vacuumizing assembly is installed on the production tank body in a matching mode and used for vacuumizing the production tank body.
Furthermore, the rack body of the conveying rack is matched with the rack body of the movable rack, a second slide rail is arranged on the lower portion of the rack body of the conveying rack, the second slide rail is level with the first slide rail in horizontal height, and the movable rack can slide forwards along the second slide rail.
Furthermore, the cooling pipe network is communicated with each other through the pipe body.
Furthermore, the upper portion of the production tank body is provided with a placing platform, and the refrigeration compressor assembly is installed and arranged on the placing platform in a matched mode.
A preparation process of production equipment for producing fine chocolate products comprises the following specific steps:
the method comprises the following steps: preparing and inflating and foaming the sauce, firstly preparing the chocolate cocoa sauce, then inflating and foaming the chocolate cocoa sauce by using an inflating and foaming device, injecting carbon dioxide or argon into the chocolate cocoa sauce by using high-pressure inflating equipment to inflate and expand the sauce, and fully foaming the sauce by using a foaming machine to obtain the chocolate castable;
step two: chocolate pouring, namely conveying the chocolate pouring material obtained in the step one to a pouring forming machine, and injecting the pouring material into a chocolate egg tray by the pouring forming machine;
step three: transferring and conveying, namely stacking the egg trays poured with the chocolate castable on a transferring and conveying platform, and transferring and conveying the egg trays to a secondary cooling and shaping machine through the transferring and conveying platform;
step four: quick-cooling and vacuum-shaping, wherein the secondary cooling shaping machine firstly carries out cooling shaping, then carries out vacuumizing operation to expand the chocolate casting material in the egg tray, and then carries out quick-freezing and solidification shaping on the surface of the chocolate casting material outside the egg tray through quick-cooling operation;
step five: and (4) packaging a finished product, taking out the chocolate product obtained in the step four, and packaging to obtain a final finished chocolate product.
Furthermore, in the second step, the chocolate is poured into the chocolate egg tray in an amount which is between 1/3 and 1/2 of the volume of the chocolate egg tray.
Furthermore, the specific operation process of the step four is as follows:
1) regulating the temperature of the secondary cooling setting machine to about 5-0 ℃ to perform primary cooling setting;
2) then the internal pressure of the secondary cooling setting machine is regulated to be about 0.6-0.8Pa, so that the chocolate casting material is expanded and the egg tray is filled with the chocolate casting material;
3) and regulating the temperature of the secondary cooling setting machine to be about-5 ℃ and lasting for 3-5 minutes to quickly freeze and form the outer surface of the chocolate expansion castable outside the egg tray, thereby finishing the secondary cooling setting operation.
Through the above-mentioned right the utility model discloses a description compares with prior art, the advantage of the utility model lies in:
the utility model discloses a set up and aerify and beat and send out the device, the casting machine, platform and secondary cooling forming machine are carried in the transportation, can realize aerifing chocolate's production preparation, utilize to aerify and beat and send out the device and aerify fully and beat chocolate sauce material, then obtain chocolate semi-manufactured goods through the pouring make-up machine, the rethread is transported the platform and is transported chocolate semi-manufactured goods to the secondary cooling forming machine, carry out the secondary expansion and the secondary cooling is stereotyped with chocolate semi-manufactured goods through using the secondary cooling forming machine at last, obtain ultimate fluffy, fine and smooth chocolate goods. The utility model discloses not only realize the limit breakthrough of chocolate cocoa content proportion technically, make the taste of chocolate goods more exquisite fluffy moreover, further reduce easy greasy food afterfeel.
Drawings
Fig. 1 is a schematic structural diagram of the present invention.
Fig. 2 is a schematic structural view of the transfer platform of the present invention.
Fig. 3 is a schematic structural view of the transfer platform of the present invention in use.
Fig. 4 is a schematic structural diagram of the secondary cooling setting machine of the present invention.
Fig. 5 is a schematic view of the front view structure of the secondary cooling setting machine of the present invention.
Wherein: the device comprises an inflating and foaming device 1, a casting molding machine 2, a frame body 21, a conveying belt 22, a feeding area 23, a closed casting table 24, a receiving area 25, a transferring and conveying table 3, a frame body 31, a first sliding rail 311, wheels 312, a movable placing frame 32, a brake bolt piece 321, a secondary cooling and forming machine 4, a production tank body 41, a placing platform 411, a refrigeration compressor assembly 42, a conveying placing frame 43, a cooling pipe network 431, a second sliding rail 432 and a vacuumizing assembly 44.
Detailed Description
The following further describes embodiments of the present invention with reference to the accompanying drawings.
As shown in fig. 1 to 5, a production apparatus for producing a fine chocolate product includes an inflation frothing device 1, a casting molding machine 2, a transfer conveying table 3 and a secondary cooling setting machine 4, wherein the inflation frothing device 1 is used for inflating and frothing a chocolate sauce and forming a fluid casting material, the casting molding machine 2 is connected with the inflation frothing device 1 in a conveying manner, and the casting molding machine 2 includes: the chocolate cooling forming machine comprises a frame body 21, a conveying belt 22, a feeding area 23, a closed pouring table 24 and a material receiving area 25, wherein the conveying belt 22 is installed on the frame body 21 in a matched mode, the closed pouring table 24 is installed on the frame body 21 in the middle of the conveying belt 22, the feeding area 23 and the material receiving area 24 are respectively arranged at the conveying front end and the conveying tail end of the conveying belt 22, a transfer conveying table 3 is movably arranged between the material receiving area 25 and the secondary cooling forming machine 4, and chocolate preformed products collected by the material receiving area 24 are stacked by the transfer conveying table 3 and conveyed to the secondary cooling forming machine 4; the secondary cooling setting machine 4 is used for secondary cooling and expansion setting of the chocolate perform to obtain the finished product.
Further, the transfer conveying table 3 comprises a frame body 31 and a movable placing frame 32, a first sliding rail 311 is arranged on the frame body 31, the movable placing frame 32 is arranged on the frame body 31 in a matched mode, the movable placing frame 32 can slide forwards along the first sliding rail 311, the movable placing frame 32 comprises a plurality of layers of frame bodies arranged from top to bottom, the frame bodies are used for stacking collected chocolate preforms, a braking bolt piece 321 is further arranged on the rear side portion of the movable placing frame 32, the movable placing frame 32 can be fixed on the frame body 31 through the braking bolt piece 321, and wheels 312 and matched wheel braking pieces of the wheels are arranged at the bottom of the frame body 31.
Further, the moving rack 32 and the frame body 31 are respectively provided with a handle member 33, and an operator operates and moves the frame body 31 and the moving rack 32 through the handle member 33.
Further, the closed pouring platform 24 includes a closed working pouring area 241, a pouring platform 242 and a control box 243, a door 244 is disposed at the front of the working pouring area 241, a pouring outlet of the pouring platform 242 is located above the conveyor belt 22, and the control box 243 is in control connection with the pouring platform 242.
Further, the secondary cooling setter 4 includes: the device comprises a sealed production tank 41, a refrigeration compressor assembly 42, a conveying and placing frame 43 and a vacuumizing assembly 44, wherein the conveying and placing frame 43 is installed inside the production tank 41 in a matching manner, a plurality of layers of frame bodies are arranged on the conveying and placing frame 43 from top to bottom, a cooling pipe network 431 is installed on each layer of frame body in a matching manner, the cooling pipe network 431 is connected with the refrigeration compressor assembly 42, and the refrigeration compressor assembly 42 is installed above the production tank 41 in a matching manner; the vacuum pumping assembly 44 is installed on the production tank 41 in a matching manner, and is used for vacuum pumping of the production tank 41.
Further, the rack body of the conveying rack 43 is matched with the moving rack 32, a second slide rail 432 is arranged at the lower part of the rack body of the conveying rack 43, the second slide rail 432 is level with the horizontal height of the first slide rail 311, and the moving rack 32 can slide forwards along the second slide rail 432.
Further, the cooling pipe network 431 is communicated with each other through the pipe body.
Furthermore, the upper part of the production tank 41 is provided with a placing platform 411, and the refrigeration compressor assembly 42 is installed and arranged on the placing platform 411 in a matching manner.
A preparation process of production equipment for producing fine chocolate products comprises the following specific steps:
the method comprises the following steps: preparing and inflating and foaming the sauce, firstly preparing the chocolate cocoa sauce, then inflating and foaming the chocolate cocoa sauce by using an inflating and foaming device, firstly injecting carbon dioxide or argon into the chocolate cocoa sauce by using high-pressure inflating equipment to inflate and expand the sauce, and fully foaming the sauce by using a foaming machine to obtain the chocolate castable;
step two: chocolate pouring, namely conveying the chocolate pouring material obtained in the step one to a pouring forming machine, and injecting the pouring material into a chocolate egg tray by the pouring forming machine;
step three: transferring and conveying, namely stacking the egg trays poured with the chocolate castable on a transferring and conveying platform, and transferring and conveying the egg trays to a secondary cooling and shaping machine through the transferring and conveying platform;
step four: quick-cooling and vacuum-shaping, wherein the secondary cooling shaping machine firstly carries out cooling shaping, then carries out vacuumizing operation to expand the chocolate casting material in the egg tray, and then carries out quick-freezing and solidification shaping on the surface of the chocolate casting material outside the egg tray through quick-cooling operation;
step five: and (4) packaging a finished product, taking out the chocolate product obtained in the step four, and packaging to obtain a final finished chocolate product.
Furthermore, in the second step, the pouring amount of the chocolate poured into the chocolate egg tray is 1/3-1/2 of the volume of the chocolate egg tray.
Furthermore, the specific operation process of the step four is as follows:
1) regulating the temperature of the secondary cooling setting machine to about 5-0 ℃ to perform primary cooling setting;
2) then the internal pressure of the secondary cooling setting machine is regulated to be about 0.6-0.8Pa, so that the chocolate casting material is expanded and the egg tray is filled with the chocolate casting material;
3) and regulating the temperature of the secondary cooling setting machine to be about-5 ℃ and lasting for 3-5 minutes to quickly freeze and form the outer surface of the chocolate expansion castable outside the egg tray, thereby finishing the secondary cooling setting operation.
Through the above-mentioned right the utility model discloses a description compares with prior art, the advantage of the utility model lies in:
the utility model discloses a set up to aerify and beat and send out the device, the casting forming machine, platform and secondary cooling forming machine are carried in the transportation, can realize aerifing the production preparation of chocolate, utilize to aerify to beat and send out the device and aerify fully and beat chocolate sauce material, then obtain chocolate semi-manufactured goods through the pouring make-up machine, the rethread is transported the platform and is transported chocolate semi-manufactured goods to the secondary cooling forming machine, carry out the secondary expansion through using the secondary cooling forming machine with chocolate semi-manufactured goods at last and finalize the design with the secondary cooling, obtain ultimate fluffy, fine and smooth chocolate goods. The utility model discloses not only technically realize the limit breakthrough of chocolate cocoa content proportion, make the taste of chocolate goods more exquisite fluffy moreover, further reduce the easy greasy food afterfeel.
The above is only the concrete implementation of the present invention, but the design concept of the present invention is not limited to this, and all the design concepts are to be utilized to improve the present invention insubstantially, and all the behaviors belonging to the infringement of the protection scope of the present invention should be considered.
Claims (7)
1. A production facility for producing fine chocolate products is characterized in that: beat including aerifing and send out device, casting moulding machine, transport and carry platform and secondary cooling forming machine, aerify and beat and send out the device and be used for aerifing the chocolate sauce material and beat and send to form the fluid pouring material, the casting moulding machine with aerify and beat and send out the device looks transport connection, this casting moulding machine includes: the chocolate pre-forming machine comprises a machine frame body, a conveying belt, a feeding area, a closed pouring table and a material receiving area, wherein the conveying belt is installed on the machine frame body in a matched mode, the closed pouring table is installed on the machine frame body in the middle of the conveying belt, the feeding area and the material receiving area are respectively arranged at the conveying front end and the conveying tail end of the conveying belt, the transfer conveying table is movably arranged between the material receiving area and the secondary cooling forming machine, and chocolate pre-forming products collected in the material receiving area are stacked and placed by the transfer conveying table and are conveyed to the secondary cooling forming machine; the secondary cooling setting machine is used for carrying out secondary cooling on the chocolate preform and expanding and setting the finished product.
2. A production apparatus for producing a chocolate refined product according to claim 1, wherein: the transfer conveying platform comprises a frame body and a movable placing frame, a first sliding rail is arranged on the frame body, the movable placing frame is arranged on the frame body in a matched mode, the movable placing frame can slide forwards along the first sliding rail, the movable placing frame comprises a plurality of layers of frame bodies arranged from top to bottom, the frame bodies are used for stacking collected chocolate preforms, a brake bolt piece is further arranged on the rear side portion of the movable placing frame, and wheels and matched wheel brake pieces of the wheels are arranged at the bottom of the frame body.
3. A production apparatus for producing a chocolate product of fine type according to claim 1, wherein: the closed pouring platform comprises a closed working pouring area, a pouring platform and a control box, a door body is arranged at the front part of the working pouring area, a pouring outlet of the pouring platform is positioned above the conveying belt, and the control box is connected with the pouring platform.
4. A production apparatus for producing a fine chocolate product according to claim 2, wherein: the secondary cooling forming machine includes: the device comprises a sealed production tank body, a refrigeration compressor assembly, a conveying rack and a vacuumizing assembly, wherein the conveying rack is arranged in the production tank body in a matching mode, a plurality of layers of rack bodies are arranged on the conveying rack from top to bottom, a cooling pipe network is arranged on each layer of rack body in a matching mode, the cooling pipe network is connected with the refrigeration compressor assembly, and the refrigeration compressor assembly is arranged above the production tank body in a matching mode; the vacuumizing assembly is installed on the production tank body in a matching mode and used for vacuumizing the production tank body.
5. A production facility for producing fine chocolate products according to claim 4, wherein: the rack body of the conveying rack is matched with the rack body of the movable rack, a second sliding rail is arranged on the lower portion of the rack body of the conveying rack, the second sliding rail is level with the first sliding rail in horizontal height, and the movable rack can slide forwards along the second sliding rail.
6. A production facility for producing fine chocolate products according to claim 4, wherein: the cooling pipe network is communicated with each other through the pipe body.
7. A production facility for producing fine chocolate products according to claim 4, wherein: the upper portion of the production tank body is provided with a placing platform, and the refrigeration compressor assembly is installed and arranged on the placing platform in a matched mode.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221453428.8U CN217389884U (en) | 2022-06-09 | 2022-06-09 | Production equipment for producing fine chocolate products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221453428.8U CN217389884U (en) | 2022-06-09 | 2022-06-09 | Production equipment for producing fine chocolate products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN217389884U true CN217389884U (en) | 2022-09-09 |
Family
ID=83148285
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202221453428.8U Active CN217389884U (en) | 2022-06-09 | 2022-06-09 | Production equipment for producing fine chocolate products |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN217389884U (en) |
-
2022
- 2022-06-09 CN CN202221453428.8U patent/CN217389884U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0409864B1 (en) | Method and apparatus for producing moulded cheese blocks | |
| CN103687671B (en) | Apparatus and method for centrifugation food | |
| CN217389884U (en) | Production equipment for producing fine chocolate products | |
| CN100462010C (en) | A method for preparing multi-layer tough biscuit | |
| KR101912871B1 (en) | Brake pad automatic molding device using pre-forming process | |
| EP1470262B1 (en) | Metal foam casting apparatus and method | |
| JP2001523976A (en) | A firing furnace for producing thin-walled compacts using openable firing dies each consisting of two mold halves | |
| CN217591963U (en) | Secondary cooling setting machine for fine chocolate products | |
| CN104858429B (en) | A kind of shaping is rotated into drawing mechanism and the trimmer with the device | |
| CN104172452A (en) | Full-automatic production line of moon cakes stuffed with Yunnan hams | |
| CN114982847A (en) | Production line for producing fine chocolate products and preparation process thereof | |
| CN207206912U (en) | A kind of Full-automatic insole secondary frothing forming machine | |
| JP2002526045A (en) | Wafer product manufacturing method, apparatus for executing the method, and wafer product manufactured by the method | |
| US4982778A (en) | Molding process and apparatus | |
| CN207784140U (en) | A kind of compact food with filling equipment | |
| CN111775192A (en) | Feeding equipment for producing foaming pad of aviation seat | |
| CN214178948U (en) | Chocolate production line with vacuum pore-forming device | |
| CN106003671B (en) | Lightweight XPE air conditioning for automobiles airduct processing methods | |
| JP3310718B2 (en) | Oil-based confectionery food manufacturing equipment | |
| CN107549359A (en) | Brick tea drawing method and pressure setting and mould | |
| CN211254443U (en) | Crisp section of thick bamboo design stacking device | |
| CN106578169A (en) | Producing method for compressing moulded tea | |
| CN1876350B (en) | Air hole-free shoes tree processing method and special heat treatment shaping machine using the said method | |
| CN109170619A (en) | A kind of application method of selenium enriched chicken meat cake combined semi automatic assembly line | |
| CN206284245U (en) | A kind of moon cake shaped device easy to use |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |