CN217364479U

CN217364479U - Scalpel for meat product processing

Info

Publication number: CN217364479U
Application number: CN202221175499.6U
Authority: CN
Inventors: 刘亚林
Original assignee: Ningxia Ruimu Yanchitan Sheep Purchase And Sales Co ltd
Current assignee: Ningxia Ruimu Yanchitan Sheep Purchase And Sales Co ltd
Priority date: 2022-05-10
Filing date: 2022-05-10
Publication date: 2022-09-06
Anticipated expiration: 2032-05-10

Abstract

The utility model discloses a scalpel for meat products processing, including handle of a knife and cutter body, the cutter body has been inserted in the handle of a knife left side, the second block rubber has all been seted up in the handle of a knife outside, seven groups the inserted bar has all been inserted at second block rubber middle part, the inserted bar inboard all is embedded to have the spring groove, spring inslot portion all is provided with the spring, and the spring outside all welds there is the limit button. This a scalpel for meat products processing sets up around the handle of a knife through first spacing groove to set up on first spacing groove surface through first block rubber, first spacing groove and first block rubber set up in the handle of a knife outside, improve device's stability shifts out from the second spacing inslot through spacing button simultaneously, shifts out fixed block and inserted bar from the second block rubber again, makes and to change the convenience of improving device to first spacing groove.

Description

Scalpel for meat product processing

Technical Field

The utility model belongs to the technical field of the scalpel, concretely relates to scalpel for meat products processing.

Background

When meat products are cut apart in meat processing, the meat products are generally cut apart by a scalpel, and the existing scalpel can basically meet daily use requirements, but some improvements are still needed.

When the meat product is decomposed by using the scalpel, a user holds the scalpel in a hand to dissect the meat product, because the fat in the meat product is more, the fat in the fat can be adhered to the knife handle during dissection, and the knife handle can fall off from the hand of the user during use after the fat is adhered to the knife handle, so that the problem is solved by the scalpel for meat product processing.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a scalpel for meat products processing to solve the problem that the scalpel that proposes among the above-mentioned background art drops.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a scalpel for meat products processing, includes handle of a knife and cutter body, has inserted the cutter body in the handle of a knife left side, the second block rubber, seven groups have all been seted up in the handle of a knife outside the second block rubber middle part has all been inserted the inserted bar, the inserted bar inboard has all embedded spring groove, spring inslot portion all is provided with the spring, and the spring outside has all welded the limit button, and the limit button all inserts in the second spacing inslot, the second spacing inslot all inlays in the second block rubber, the fixed block has all been welded in the inserted bar outside, and the fixed block outside has all laminated first spacing groove, all paste in the first spacing groove outside has first block rubber.

Preferably, the first rubber blocks are all arranged in a semicircular shape, and the first rubber blocks are arranged on the surface of the first limiting groove in a crossed mode.

Preferably, the second spacing groove all sets up to the arc recess, the stop button outside all sets up to the arc, the arc surface radian that the stop button outside set up equals with the arc recess inner wall radian that the second spacing groove set up.

Preferably, the second rubber blocks are all provided with seven groups, and the second rubber blocks are all surrounded around the knife handle.

Preferably, inserted bar and fixed block all set up to "protruding" font, the second rubber block all sets up to "protruding" font recess.

Compared with the prior art, the beneficial effects of the utility model are that:

(1) this a scalpel for meat products processing is provided with first spacing groove and first block rubber, sets up around the handle of a knife through first spacing groove to set up on first spacing groove surface through first block rubber, first spacing groove and first block rubber set up in the handle of a knife outside, make the frictional force that increases user's hand and handle of a knife, avoid the user scalpel to break away from when using the scalpel, improve the stability of device.

(2) This a scalpel for meat products processing is provided with second rubber block, fixed block, inserted bar, spacing button and second spacing groove, shifts out from the second spacing inslot through spacing button, shifts out fixed block and inserted bar in following the second rubber block again for can change first spacing groove, after first spacing groove uses for a long time, can change first spacing groove, improve the convenience of device.

Drawings

Fig. 1 is a schematic front view of a cross-sectional structure of the present invention;

fig. 2 is a schematic side view of the cross-sectional structure of the present invention;

fig. 3 is an enlarged schematic structural diagram of a point a in fig. 2 according to the present invention.

In the figure: 1. a knife handle; 2. a cutter body; 3. a first limit groove; 4. a first rubber block; 5. a second rubber block; 6. a fixed block; 7. inserting a rod; 8. a spring slot; 9. a spring; 10. a limit button; 11. a second limit groove.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts all belong to the protection scope of the present invention.

Referring to fig. 1-3, the present invention provides a scalpel for meat processing, which comprises: the utility model provides a scalpel for meat products processing, including handle of a knife 1 and cutter body 2, the cutter body 2 has been inserted in 1 left side of handle of a knife, second rubber block 5 has all been seted up in 1 outside of handle of a knife, inserted bar 7 has all been inserted at 5 middle parts of seven second rubber blocks of group, inserted bar 7 inboard all is embedded to have spring groove 8, spring groove 8 inside all is provided with spring 9, and spring 9 outside all welds spacing button 10, and spacing button 10 all inserts in second spacing groove 11, second spacing groove 11 all is embedded in second rubber block 5, fixed block 6 has all been welded in the 7 outside of inserted bar, and 6 outsides of fixed block have all laminated first spacing groove 3, first rubber block 4 has all been pasted in the 3 outsides of first spacing groove.

In this embodiment, preferably, the first rubber blocks 4 are all arranged in a semicircular shape, and the first rubber blocks 4 are arranged on the surface of the first limiting groove 3 in a crossed manner, so that the friction force between the first rubber blocks 4 and the hand is increased.

In this embodiment, preferably, the second limiting grooves 11 are all set to arc-shaped grooves, the outer sides of the limiting buttons 10 are all set to arcs, the arc-shaped surface radian set on the outer side of the limiting buttons 10 is equal to the arc-shaped inner wall radian set on the second limiting grooves 11, the outer sides of the limiting buttons 10 are set to arcs, the outer sides of the limiting buttons 10 can be inserted into the second limiting grooves 11, the inner walls of the second limiting grooves 11 are set to arc-shaped grooves, the outer sides of the limiting buttons 10 are set to arcs, and the second limiting grooves 11 can push the limiting buttons 10 to move.

In this embodiment, preferably, the second rubber blocks 5 are all provided with seven groups, and all the second rubber blocks 5 surround the knife handle 1.

In this embodiment, it is preferable that the inserted link 7 and the fixed block 6 are both set to "convex" font, and the second rubber block 5 is set to "convex" font groove, and is set to "convex" font through the inserted link 7 and the fixed block 6, so that the inserted link 7 and the fixed block 6 can be inserted into the "convex" font groove of the second rubber block 5, and the inserted link 7 and the fixed block 6 are fixed in the second rubber block 5.

The utility model discloses a theory of operation and use flow: when the first limiting groove 3 needs to be replaced, the first limiting groove 3 is pulled, the fixing block 6 is driven to move by the first limiting groove 3, the fixing block 6 moves in the second rubber block 5, and after the fixing block 6 moves out of the second rubber block 5, the inserting rod 7 is driven to move by the fixing block 6, the inserting rod 7 drives the limiting button 10 to move through the spring groove 8, when the limiting button 10 moves, the limiting button 10 is limited by the second limiting groove 11, when the limiting button 10 is limited by the second limiting groove 11, the limiting button 10 extrudes the spring 9, the spring 9 generates elastic deformation, when the spring 9 generates elastic deformation, the limiting button 10 enters the spring groove 8, and the limiting button 10 moves out of the second limiting groove 11, so that the limiting button 10 does not pass through the second limiting groove 11 to fix the second rubber block 5 and the inserting rod 7 of the knife handle any more, the first limiting groove 3 moves out of the knife handle 1, so that the first limit groove 3 can be replaced conveniently.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a scalpel for meat products processing, includes handle of a knife (1) and cutter body (2), has inserted cutter body (2), its characterized in that on handle of a knife (1) left side: second block rubber (5), seven groups have all been seted up in handle of a knife (1) outside second block rubber (5) middle part has all been inserted pole (7), inserted pole (7) inboard all is embedded to have spring groove (8), spring groove (8) inside all is provided with spring (9), and spring (9) outside all welds spacing button (10), and spacing button (10) all insert in second spacing groove (11), second spacing groove (11) all are embedded in second block rubber (5), fixed block (6) have all been welded in the inserted pole (7) outside, and fixed block (6) outside all laminates first spacing groove (3), first block rubber (4) have all been pasted in first spacing groove (3) outside.

2. A scalpel for meat processing as claimed in claim 1 wherein: the first rubber blocks (4) are all arranged in a semicircular shape, and the first rubber blocks (4) are arranged on the surface of the first limiting groove (3) in a crossed mode.

3. A scalpel for meat processing as claimed in claim 1 wherein: the second spacing groove (11) all set up to the arc recess, the spacing button (10) outside all sets up to the arc, the arc surface radian that the spacing button (10) outside set up equals with the arc recess inner wall radian that second spacing groove (11) set up.

4. A scalpel for the processing of meat products as claimed in claim 1, wherein: the second rubber blocks (5) are all provided with seven groups, and the second rubber blocks (5) are all surrounded around the knife handle (1).

5. A scalpel for meat processing as claimed in claim 1 wherein: inserted bar (7) and fixed block (6) all set up to "protruding" font, second rubber block (5) all set up to "protruding" font recess.