CN217242615U - Pickled food sterilization device - Google Patents
Pickled food sterilization device Download PDFInfo
- Publication number
- CN217242615U CN217242615U CN202221234272.4U CN202221234272U CN217242615U CN 217242615 U CN217242615 U CN 217242615U CN 202221234272 U CN202221234272 U CN 202221234272U CN 217242615 U CN217242615 U CN 217242615U
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- China
- Prior art keywords
- box
- pickling
- arc
- pickle
- food
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- 235000013305 food Nutrition 0.000 title claims abstract description 31
- 230000001954 sterilising effect Effects 0.000 title claims abstract description 11
- 238000004659 sterilization and disinfection Methods 0.000 title description 4
- 230000007246 mechanism Effects 0.000 claims abstract description 28
- 238000005554 pickling Methods 0.000 claims abstract description 25
- 238000003756 stirring Methods 0.000 claims abstract description 13
- 238000010438 heat treatment Methods 0.000 claims description 12
- 230000007306 turnover Effects 0.000 claims description 5
- 235000008373 pickled product Nutrition 0.000 abstract description 18
- 238000000034 method Methods 0.000 abstract description 13
- 235000021110 pickles Nutrition 0.000 abstract description 13
- 239000000463 material Substances 0.000 abstract description 11
- 230000008569 process Effects 0.000 abstract description 8
- 238000007493 shaping process Methods 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 12
- 230000009471 action Effects 0.000 description 10
- 235000011194 food seasoning agent Nutrition 0.000 description 7
- 239000004278 EU approved seasoning Substances 0.000 description 6
- 238000004898 kneading Methods 0.000 description 3
- 230000001580 bacterial effect Effects 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 2
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 1
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 241001148471 unidentified anaerobic bacterium Species 0.000 description 1
Images
Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The utility model discloses a pickle food sterilizing equipment, set up the box of pickling the chamber including the top, the box upper cover is equipped with the case lid, it is provided with the tilting mechanism that pivot and stirring rake are constituteed to pickle the intracavity, pivot tip through connection seat connects the motor, there are two sets of arcs through articulated seat movable mounting on the base plate at box middle part, the arc inboard evenly is provided with a plurality of broken teeth that have a tip, the arc outside is connected with the movable block through the bracing piece rotation, the movable block outside is connected with the cylinder. The utility model has the advantages of being scientific and reasonable in structural design, conveniently pickle in the material gets into pickled product, further improved pickled product's income flavor efficiency, guaranteed pickled product's shaping quality, adjust through atmospheric pressure and the temperature to pickling the environment, can effectively avoid causing because of external environment influences and pickle the process influenced.
Description
Technical Field
The utility model relates to a technical field is pickled to the food, specifically is a pickle food sterilizing equipment.
Background
The food pickling method is very various and is carried out according to three principles of dehydration, oxygen isolation and flavoring. The discovery of the food pickling method expands the food collection range and prolongs the food collection time. Wherein the flavoring principle refers to adding flavoring into food. The seasoning has two functions, namely, the capability of resisting rot germs is increased; secondly, the taste of the pickled Chinese cabbage is more delicious. Common seasonings comprise salt, chili powder, distilled liquor and the like. According to the diet requirements of various places, different seasonings can be added, so that the pickled food has characteristics of various places. The existing pickling and flavoring method generally comprises the steps of putting food to be pickled in pickling seasonings, and stirring the food to ensure that the food is in full contact with the pickling seasonings, but the method needs a user to continuously stir the food, the seasonings only cover the surface of the food, the pickled taste can be deeply inserted into the food for a certain depth after the seasonings are soaked into the food, the air pressure of a pickling environment cannot be adjusted in the pickling process, and the growth state of corresponding strains in pickling is difficult to control. Therefore, a pickled food sterilization device is provided.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a cure food sterilizing equipment to solve the problem that proposes among the above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a pickle food sterilizing equipment, includes that the box in chamber is pickled to the top offering, the box upper cover is equipped with the case lid, it is provided with the tilting mechanism that pivot and stirring rake are constituteed to pickle the intracavity, the pivot tip through connection seat connects the motor, there are two sets of arcs through articulated seat movable mounting on the base plate at box middle part, the arc inboard evenly is provided with a plurality of broken teeth that have the tip, the arc outside is connected with the movable block through the bracing piece rotation, the movable block outside is connected with the cylinder.
Preferably, the cover is in contact with the case body through a connecting portion on a lower side.
Preferably, an air pressure gauge is installed inside the box cover.
Preferably, the side surface of the box cover is respectively connected with the air exhaust mechanism and the air inflation mechanism through pipelines.
Preferably, a heating plate is arranged on the lower side of the substrate, and the heating plate is heated by an electric heater.
Compared with the prior art, the beneficial effects of the utility model are that: the pickled food sterilization device has simple and reasonable structural design and stronger practicability, the turnover mechanism is formed by arranging the rotating shaft and the stirring paddle, the turnover mechanism can be driven to continuously turn over pickled products under the action of the motor, meanwhile, two groups of arc plates can be driven to repeatedly open and close under the action of the transmission mechanism formed by structures such as the supporting rod, the moving block, the cylinder and the like, so that the manual kneading action is simulated under the action of the arc plates, the contact effect of the pickled products and pickled materials is improved, in the process, the crushing teeth are in surface contact with the pickled products, micropores are formed on the surfaces of the pickled products, the pickled materials can conveniently enter the pickled products, the tasty efficiency of the pickled products is further improved, the forming quality of the pickled products is ensured, and by arranging the barometer, the air exhaust mechanism and the inflation mechanism to be matched, the air pressure environment in the box body can be timely monitored and timely corresponding adjustment can be carried out, effectively guaranteed the effect of pickling, the heating mechanism who constitutes through hot plate and electric heater simultaneously controls device internal temperature, adjusts through atmospheric pressure and the temperature to pickling the environment, can effectively avoid causing because of external environment influences to pickle the process and receive the influence, and played the effect that influences the bacterial growth through control environment.
Drawings
Fig. 1 is a schematic view of the internal structure of the present invention.
Fig. 2 is a schematic structural diagram of the present invention.
In the figure: the device comprises a box body 1, a box cover 11, a connecting part 12, a pickling cavity 13, a rotating shaft 14, a stirring paddle 15, a connecting seat 16, a motor 17, a base plate 18, a hinged seat 19, an arc-shaped plate 2, a crushing tooth 21, a supporting rod 22, a moving block 23, a cylinder 24, a barometer 25, an air exhaust mechanism 26, an air inflation mechanism 27, a heating plate 28 and an electric heater 29.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-2, the present invention provides a technical solution: the utility model provides a pickle food sterilizing equipment, set up box 1 who souses chamber 13 including the top, 1 upper cover of box is equipped with case lid 11, case lid 11 is connected with the contact of box 1 through connecting portion 12 of downside, it is provided with the tilting mechanism that pivot 14 and stirring rake 15 are constituteed in 13 to pickle the chamber, 14 tip of pivot run-through connecting seat 16 connect motor 17, it is specific, pivot 14 passes through bearing and 1 lateral wall swing joint of box, motor 17 fixes in 16 sides of connecting seat, motor 17 is the motor that just reverses, and it passes through wire external power supply and switch, the during operation will be pickled at first material at first and pickle the intracavity 13, seal 1 top of box through case lid 11 after that, starting motor 17 afterwards, motor 17 drive pivot 14 rotates with stirring rake 15, will pickle under the effect of stirring rake 15 and overturn.
Two groups of arc-shaped plates 2 are movably arranged on a base plate 18 in the middle of the box body 1 through a hinged seat 19, a plurality of breaking teeth 21 with sharp ends are uniformly arranged on the inner side of the arc-shaped plates 2, the outer sides of the arc-shaped plates 2 are rotatably connected with a moving block 23 through a supporting rod 22, the outer sides of the moving block 23 are connected with cylinders 24, when the device works, the two groups of cylinders 24 synchronously extend and retract, the two groups of arc-shaped plates 2 are driven to repeatedly open and close under the action of the cylinders through the moving block 23 and the supporting rod 22, pickled products which are overturned are continuously extruded by the arc-shaped plates 2 on two sides, the overturning mechanism is formed by a rotating shaft 14 and a stirring paddle 15, the overturning mechanism can be driven to continuously overturn the pickled products under the action of a motor 17, meanwhile, the two groups of arc-shaped plates 2 can be driven to repeatedly open and close under the action of a transmission mechanism formed by the supporting rod 22, the moving block 23, the cylinders 24 and the like, and then simulate manual kneading action under the effect of arc plate 2, improve the contact effect of salted product and pickling material, and broken tooth 21 and salted product surface contact in this process, strike out the micropore on salted product surface, make things convenient for pickling material to get into in the salted product, further improved the tasty efficiency of salted product, guaranteed the shaping quality of salted product.
The barometer 25 is arranged in the box cover 11, the side face of the box cover 11 is respectively connected with the air exhaust mechanism 26 and the air inflation mechanism 27 through pipelines, and after air in the box body is exhausted through the air exhaust mechanism 26, the growth and the propagation of anaerobic bacteria are facilitated, so that the generation of nitrite is reduced, and the quality and the safety of food are improved; after air is pumped out, the air pressure is reduced, the time for curing food can be shortened, when the air pressure is too low, the corresponding air is supplemented into the box body 1 through the inflating mechanism 27 to meet the curing requirement, the heating plate 28 is arranged at the lower side of the base plate 18, the heating plate 28 is heated through the electric heater 29, the electric heater 29 is electrified to heat the heating plate 28, the base plate 18 is heated by the heating plate 28, and by arranging the barometer 25, the air suction mechanism 26 and the air charging mechanism 27 for cooperation, can monitor the air pressure environment in the box body 1 in time and carry out corresponding adjustment in time, effectively ensures the pickling effect, meanwhile, the internal temperature of the device is controlled by a heating mechanism consisting of a heating plate 28 and an electric heater 29, through adjusting the atmospheric pressure and the temperature to pickling environment, can effectively avoid causing because of external environment influences that the process of pickling receives the influence, and played the effect of inhibiting bacterial growth through control environment.
The working principle is as follows:
this kind of pickled food sterilizing equipment, in operation, the material that will pickle with the pickling material is placed in pickling chamber 13, seal through case lid 11 to box 1 top subsequently, starting motor 17, motor 17 drive pivot 14 rotates with stirring rake 15, turn over the pickled product under the effect of stirring rake 15, two sets of cylinders 24 stretch out and draw back in step in this process, drive two sets of arc 2 through movable block 23 and bracing piece 22 and repeat the action of opening and shutting under the cylinder effect, the pickled product through the upset constantly receives the arc 2 of both sides and extrudees, simulate manual kneading action under the effect of arc 2, improve the contact effect of pickled product and pickling material, and broken tooth 21 and pickled product surface contact in this process, strike out the micropore on the pickled product surface, make things convenient for the pickled material to get into in the pickled product, the atmospheric pressure state of the environment is pickled through barometer 25 monitoring to the in-process, the air pumping mechanism 26 and the air charging mechanism 27 are respectively used for pressure reduction and pressurization to ensure different air pressure requirements, and after the pickling is finished, the box cover 11 is opened to take out the pickled materials.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. The utility model provides a cure food sterilizing equipment, includes that box (1) of pickling chamber (13) is seted up at the top, its characterized in that: the pickling device is characterized in that a box cover (11) is arranged on an upper cover of the box body (1), a turnover mechanism consisting of a rotating shaft (14) and a stirring paddle (15) is arranged in the pickling cavity (13), the end part of the rotating shaft (14) penetrates through a connecting seat (16) to be connected with a motor (17), two sets of arc-shaped plates (2) are movably mounted on a base plate (18) in the middle of the box body (1) through a hinged seat (19), a plurality of breaking teeth (21) with tips are uniformly arranged on the inner sides of the arc-shaped plates (2), a moving block (23) is rotatably connected to the outer side of each arc-shaped plate (2) through a supporting rod (22), and an air cylinder (24) is connected to the outer side of each moving block (23).
2. The sterilizer for salted food as claimed in claim 1, wherein: the box cover (11) is in contact connection with the box body (1) through a connecting part (12) on the lower side.
3. The sterilizer for salted food as claimed in claim 1, wherein: and an air pressure gauge (25) is arranged in the box cover (11).
4. The sterilizer for salted food as claimed in claim 1, wherein: the side surface of the box cover (11) is respectively connected with an air exhaust mechanism (26) and an air inflation mechanism (27) through pipelines.
5. The sterilizer for salted food as claimed in claim 1, wherein: the lower side of the base plate (18) is provided with a heating plate (28), and the heating plate (28) is heated by an electric heater (29).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221234272.4U CN217242615U (en) | 2022-05-23 | 2022-05-23 | Pickled food sterilization device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221234272.4U CN217242615U (en) | 2022-05-23 | 2022-05-23 | Pickled food sterilization device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN217242615U true CN217242615U (en) | 2022-08-23 |
Family
ID=82886095
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202221234272.4U Active CN217242615U (en) | 2022-05-23 | 2022-05-23 | Pickled food sterilization device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN217242615U (en) |
-
2022
- 2022-05-23 CN CN202221234272.4U patent/CN217242615U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20240605 Address after: 300000 Tianjin Ninghe District Fengtai Town Lufeng Road Xiaoli Section Patentee after: Tianjin Ninghe Xinyuan Food Co.,Ltd. Country or region after: China Address before: 300000, 500m south of the entrance of No. 1 Street, Jingqing line, chenguantun, Jinghai District, Tianjin Patentee before: TIANJIN CHANGJIN FOOD Co.,Ltd. Country or region before: China |
|
| TR01 | Transfer of patent right |